18 Savory Cornbread Dressing Delicious Recipes

Are you looking for a delicious and savory side dish to complement your holiday meals? Look no further than cornbread dressing! This classic Southern staple has been a beloved tradition at family gatherings and special occasions for generations. But why settle for just one recipe when you can have 17 more to mix things up and keep your taste buds excited?

In this article, we’ll take you on a culinary journey through the world of cornbread dressings, featuring a diverse range of recipes that are sure to please even the pickiest eaters. From spicy jalapeño to sweet and savory cranberry, each recipe is carefully crafted to bring out the best flavors of the season.

Classic Southern Cornbread Dressing

Classic Southern Cornbread Dressing Recipe

A traditional Southern staple, this cornbread dressing recipe combines the warmth of cornbread with the savory flavors of herbs and spices to create a delicious side dish perfect for Thanksgiving or Christmas.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic in melted butter until softened.
3. Add the crumbled cornbread, poultry seasoning, dried sage, salt, and black pepper to the skillet. Toss until well combined.
4. Pour in the chicken broth and stir until the dressing is moist but not soggy.
5. Transfer the dressing mixture to a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the top is lightly browned.

Cooking Time: 25-30 minutes

Spicy Jalapeño Cornbread Dressing

A twist on the classic cornbread dressing, this recipe adds a spicy kick from jalapeños and is perfect for your next holiday gathering.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1/4 cup butter, melted
– 1/2 cup chopped celery
– 1/2 cup chopped yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon poultry seasoning
– 1 teaspoon sage
– Salt and pepper to taste
– 1/2 cup chicken broth

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté celery, onion, and jalapeño in butter until tender.
3. In a separate bowl, combine cornbread, poultry seasoning, sage, salt, and pepper.
4. Add the cooked vegetable mixture to the cornbread mixture and stir until combined.
5. Pour in chicken broth and mix until dressing reaches desired consistency.
6. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Herbed Sage and Thyme Cornbread Dressing

Elevate your holiday meals with this savory cornbread dressing infused with the warmth of herbs. This recipe combines the comforting flavors of sage, thyme, and cornbread to create a delightful accompaniment to your favorite roasted meats.

Ingredients:

– 1 cup cornbread crumbs
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh sage leaves
– 2 tablespoons chopped fresh thyme leaves
– 1/2 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the melted butter, sage, and thyme until fragrant.
3. Add the cornbread crumbs and stir until well coated with the herb mixture.
4. Gradually add the chicken broth, stirring until the dressing reaches desired consistency.
5. Season with salt and pepper to taste.
6. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly golden.

Cooking Time: 25-30 minutes

Bacon and Cheddar Cornbread Dressing

A savory twist on traditional cornbread dressing, this recipe adds smoky bacon and sharp cheddar to create a rich and satisfying side dish perfect for the holidays.

Ingredients:

– 1 cup stale cornbread, crumbled
– 6 slices of cooked bacon, diced
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a large mixing bowl, combine the crumbled cornbread, cooked bacon, grated cheddar cheese, chopped celery, and chopped onion.
4. Add the melted butter, poultry seasoning, salt, and pepper to the mixture. Toss until well combined.
5. Transfer the dressing mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the dressing is lightly toasted and heated through.

Cooking Time: 25-30 minutes

Sweet and Savory Cranberry Cornbread Dressing

Elevate your holiday meal with this unique cornbread dressing that combines the sweetness of cranberries with the savory flavors of herbs and spices. This recipe is perfect for those looking to add a twist to their traditional stuffing.

Ingredients:

– 1 cup cornbread, crumbled
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the celery, onion, and garlic until tender.
3. In a large bowl, combine the crumbled cornbread, cranberries, sautéed mixture, poultry seasoning, thyme, salt, and pepper.
4. Pour in the chicken broth and mix until the dressing is moist but not soggy.
5. Transfer the dressing to a 9×13 inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Smoky Sausage and Cornbread Dressing

Elevate your holiday meal with this savory and aromatic dressing recipe that combines the flavors of smoky sausage, cornbread, and herbs. This hearty side dish is perfect for accompanying roasted meats or as a standalone main course.

Ingredients:

– 1 pound smoked sausage, such as andouille or kielbasa, sliced
– 2 cups stale cornbread, crumbled
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
4. In a large bowl, combine the crumbled cornbread, cooked sausage mixture, chicken broth, melted butter, thyme, salt, and pepper. Mix well.
5. Transfer the dressing mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Vegetarian Mushroom and Cornbread Dressing

A savory and satisfying side dish perfect for your next holiday gathering or family dinner. This recipe combines the earthy flavors of mushrooms with the comforting warmth of cornbread, creating a deliciously vegetarian option.

Ingredients:

– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1/4 cup cornbread, crumbled
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. In a separate bowl, combine crumbled cornbread, parsley, and chicken seasoning.
4. Add cooked mushroom mixture to cornbread mixture; toss until well combined.
5. Transfer dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Cajun-Style Cornbread Dressing

Get ready to elevate your holiday meal with this spicy and savory Cajun-Style Cornbread Dressing! This recipe combines the warmth of cornbread with the bold flavors of Andouille sausage and cayenne pepper.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1/4 cup finely chopped Andouille sausage
– 1/4 cup butter, melted
– 1/2 cup chicken broth
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the Andouille sausage over medium heat until browned, breaking it up with a spoon as it cooks.
3. Add the melted butter, chicken broth, flour, paprika, and cayenne pepper to the skillet. Stir until smooth.
4. Add the crumbled cornbread to the skillet and stir until well combined.
5. Season with salt and pepper to taste.
6. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Apple and Pecan Cornbread Dressing

This sweet and savory dressing is a perfect accompaniment to your holiday turkey or roasted chicken. The combination of crispy cornbread, tender apples, and crunchy pecans creates a flavorful and textured side dish that’s sure to impress.

Ingredients:

– 2 cups cornbread, crumbled
– 1/2 cup chopped apple (Granny Smith or Honeycrisp)
– 1/4 cup chopped pecans
– 1 tablespoon butter, melted
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped apple and pecans in butter until tender.
3. In a large bowl, combine crumbled cornbread, sautéed apple mixture, poultry seasoning, salt, and pepper.
4. Add chicken broth and mix until dressing reaches desired consistency.
5. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Maple Glazed Cornbread Dressing

Elevate your holiday meal with this sweet and savory cornbread dressing, infused with the rich flavors of maple syrup. This recipe is perfect for those who love a little extra flavor in their stuffing.

Ingredients:

– 4 cups cubed cornbread
– 2 tablespoons unsalted butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons pure maple syrup
– 1 teaspoon dried sage
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. In a large bowl, combine the cornbread, melted butter, chicken broth, heavy cream, maple syrup, sage, salt, and pepper. Stir until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.

Cheesy Green Chile Cornbread Dressing

Elevate your holiday table with this savory and satisfying side dish that combines the warmth of cornbread with the bold flavors of green chile. This recipe is perfect for those who love a little spice in their dressing.

Ingredients:

– 2 cups cornbread, crumbled
– 1 cup green chile peppers, roasted and chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 2 tablespoons butter, melted
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine crumbled cornbread, roasted green chile peppers, grated cheese, and chopped scallions.
3. Add melted butter, salt, and black pepper. Mix until well combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until the top is golden brown.

Cooking Time: 25-30 minutes

Rosemary and Garlic Cornbread Dressing

Elevate your holiday meals with this savory cornbread dressing infused with the warm, aromatic flavors of rosemary and garlic. This recipe is perfect for turkey day or any occasion where you want to add a delicious twist to your stuffing.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1/2 cup chicken broth
– 1/2 cup chopped fresh rosemary
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the melted butter, rosemary, and garlic until fragrant.
3. Add the crumbled cornbread, chicken broth, salt, and pepper to the skillet. Stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned on top.

Cooking Time: 25-30 minutes

Caramelized Onion Cornbread Dressing

Elevate your holiday table with this sweet and savory dressing, featuring caramelized onions and cornbread croutons.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup cornbread crumbs (homemade or store-bought)
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, caramelize the onions over medium-low heat for 30-40 minutes, stirring occasionally.
3. In a separate bowl, mix together cornbread crumbs, chicken broth, heavy cream, and poultry seasoning.
4. Add the caramelized onions to the cornbread mixture and stir until well combined.
5. Season with salt and pepper to taste.
6. Pour the dressing into a greased 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 55-65 minutes (including caramelization time)

Turkey and Cornbread Dressing Casserole

A delicious twist on traditional dressing, this casserole combines the flavors of turkey, cornbread, and herbs for a satisfying side dish perfect for your next holiday gathering.

Ingredients:

– 1 cup cornbread, crumbled
– 2 cups turkey broth
– 1/4 cup melted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped cooked turkey

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add crumbled cornbread, turkey broth, melted butter, sage, salt, and pepper to the skillet. Stir until well combined.
4. Fold in chopped cooked turkey.
5. Transfer mixture to a 9×13 inch baking dish.
6. Bake for 35-40 minutes or until lightly browned and heated through.

Cooking Time: 35-40 minutes

Buttermilk Cornbread Dressing with Gravy

Buttermilk Cornbread Dressing with Gravy Recipe

A classic Southern side dish, this Buttermilk Cornbread Dressing with Gravy is the perfect accompaniment to your holiday turkey or roast.

Ingredients:

• 1 cup buttermilk cornbread crumbs (dry)
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups turkey or chicken broth
• 2 tablespoons all-purpose flour

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add cornbread crumbs, parsley, paprika, garlic powder, salt, and pepper. Cook until crumbly, about 5 minutes.

3. Cooking Time: 10-12 minutes

   Oyster and Cornbread Dressing

   
   Elevate your holiday meals with this savory Oyster and Cornbread Dressing recipe, featuring the brininess of oysters paired with the warmth of cornbread.

   Ingredients:

   – 2 cups stale cornbread, crumbled
   – 1/4 cup butter, melted
   – 1/2 cup chopped fresh parsley
   – 1/2 cup chopped scallions (green onions)
   – 2 tablespoons Dijon mustard
   – 1 teaspoon Worcestershire sauce
   – 1/2 cup heavy cream
   – 2 cups oysters, shucked and drained
   – Salt and pepper to taste

   Instructions:

   1. Preheat oven to 350°F.
   2. In a large skillet, sauté the butter, parsley, scallions, Dijon mustard, and Worcestershire sauce until fragrant.
   3. Add the crumbled cornbread and stir until coated with the wet ingredients.
   4. Stir in the heavy cream and oysters.
   5. Season with salt and pepper to taste.
   6. Pour the dressing into a 9×13-inch baking dish.
   7. Bake for 25-30 minutes or until lightly browned.

   Cooking Time: 25-30 minutes

   Pumpkin Spice Cornbread Dressing

   
   Elevate your holiday table with this warm and aromatic Pumpkin Spice Cornbread Dressing, featuring the comforting flavors of cornbread, pumpkin, and spices.

   Ingredients:

   – 4 cups stale cornbread, crumbled
   – 1/2 cup cubed pumpkin bread
   – 1/4 cup chopped fresh sage
   – 1/4 cup chopped pecans (optional)
   – 1/2 teaspoon ground cinnamon
   – 1/4 teaspoon ground nutmeg
   – 1/4 teaspoon salt
   – 1/4 cup unsalted butter, melted
   – 1/2 cup chicken broth
   – 1 large egg, beaten

   Instructions:

   1. Preheat oven to 350°F.
   2. In a large skillet, sauté the chopped sage and pecans (if using) in melted butter until fragrant.
   3. In a separate bowl, combine crumbled cornbread, pumpkin bread, cinnamon, nutmeg, and salt.
   4. Add the cooked sage mixture and stir until combined.
   5. Pour in chicken broth and beaten egg; mix until dressing reaches desired consistency.
   6. Transfer to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

   Cooking Time: 35-40 minutes

   BBQ Pulled Pork Cornbread Dressing

   
   This recipe combines the comforting flavors of BBQ pulled pork with the warm, crumbly texture of cornbread, making it a perfect side dish for your next gathering.

   Ingredients:

   – 1 cup cornbread mix
   – 1/2 cup shredded cheddar cheese
   – 1/4 cup BBQ pulled pork (cooled)
   – 1 tablespoon butter, melted
   – 1 large egg
   – 1 teaspoon salt
   – 1/4 teaspoon black pepper

   Instructions:

   1. Preheat oven to 375°F.
   2. In a large bowl, combine cornbread mix, cheese, and melted butter. Mix until well combined.
   3. Add cooled BBQ pulled pork, beaten egg, salt, and pepper to the bowl. Stir until mixture is smooth.
   4. Pour dressing into a greased 9×13-inch baking dish.
   5. Bake for 35-40 minutes or until golden brown.

   Cooking Time: 35-40 minutes

   Summary

   Get ready to elevate your holiday meals with these 18 savory cornbread dressing recipes! From classic Southern comfort to spicy and smoky twists, there’s something for everyone. Try adding jalapeños for an extra kick or incorporating herbs like sage and thyme for a fresh flavor. If you’re in the mood for something sweet, cranberries and maple syrup can add a delightful twist. And don’t forget about cheesy options, like bacon and cheddar or green chile! Whatever your taste buds desire, these recipes are sure to please.