Mornings just got a whole lot sweeter with these 20 scrumptious Bisquick muffin recipes! Whether you’re a busy bee looking for a quick and easy breakfast option, or a party planner searching for the perfect treat to serve at your next gathering, we’ve got you covered. From classic blueberry and chocolate chip to seasonal pumpkin spice and apple cinnamon, our collection of Bisquick muffin recipes has something for every taste and occasion.
In this article, we’ll be sharing our favorite Bisquick muffin recipes that are sure to become family favorites. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of freshly baked muffins in no time. So grab your apron and let’s get started on this delicious journey!
Blueberry Bisquick Muffins
Start your day with a delicious and moist blueberry muffin, bursting with flavor and freshness. This easy-to-make recipe uses Bisquick mix to simplify the process.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Bisquick mix and sugar.
3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Chip Bisquick Muffins
Start your day off right with these decadent muffins that combine the classic flavors of chocolate chip cookies with the convenience of Bisquick. Perfect for a quick breakfast or snack.
Ingredients:
– 1 package Bisquick mix
– 1 cup milk
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick mix, milk, eggs, and sugar. Stir until just combined.
3. Fold in chocolate chips.
4. Pour batter into prepared muffin cups.
5. Drizzle melted butter over the top of each muffin.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Banana Nut Bisquick Muffins
These scrumptious muffins are perfect for a quick breakfast or snack on-the-go. With the combination of ripe bananas, crunchy nuts, and a hint of sweetness, you’ll be hooked from the very first bite!
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup mashed ripe banana
– 1/2 cup milk
– 1 large egg
– 1 tablespoon honey
– 1/4 cup chopped walnuts
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Bisquick, mashed banana, milk, egg, and honey until smooth.
3. Fold in chopped walnuts and salt.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Pumpkin Spice Bisquick Muffins
These moist and flavorful muffins are perfect for fall gatherings or as a cozy breakfast treat. With the ease of using Bisquick mix, you can whip up a batch in no time.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Bisquick mix, pumpkin puree, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together egg and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Apple Cinnamon Bisquick Muffins
Elevate your breakfast or snack game with these moist and flavorful Apple Cinnamon Bisquick Muffins. This quick and easy recipe combines the convenience of Bisquick mix with the sweetness of apples and cinnamon.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup granulated sugar
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 large egg
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, combine Bisquick mix, sugar, and cinnamon.
3. Add diced apples, vanilla extract, egg, and melted butter. Mix until just combined; do not overmix.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Lemon Poppy Seed Bisquick Muffins
Lemon Poppy Seed Bisquick Muffins: Brighten up your breakfast or snack time with these delightful muffins infused with the zesty flavor of lemon and the crunch of poppy seeds, all wrapped up in a tender and moist Bisquick-based treat.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons grated lemon zest
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Bisquick mix, milk, egg, lemon juice, lemon zest, honey, and salt until just combined.
3. Fold in poppy seeds.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown and centers are cooked through.
6. Allow to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Strawberry Bisquick Muffins
Start your day with a burst of fresh flavor from these scrumptious Strawberry Bisquick Muffins. Made with ripe strawberries and the convenience of Bisquick, these moist treats are perfect for breakfast on-the-go or a quick snack.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup fresh strawberries, sliced
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together Bisquick, sugar, and milk until smooth.
3. Add egg, melted butter, and vanilla extract; mix until combined.
4. Gently fold in sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 18-20 minutes
Peanut Butter Chocolate Bisquick Muffins
Peanut Butter Chocolate Bisquick Muffins: A Decadent Treat
These rich and indulgent muffins combine the comfort of peanut butter with the luxury of chocolate, all wrapped up in a tender Bisquick crust.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick mix, peanut butter, melted butter, egg, and vanilla extract. Mix until well combined.
3. Stir in chocolate chips.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Note: Allow muffins to cool completely before serving. Enjoy!
Carrot Cake Bisquick Muffins
These moist and flavorful muffins combine the convenience of Bisquick with the warm spices and sweetness of carrot cake. Perfect for breakfast, brunch, or a snack.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup grated carrots
– 1/2 cup plain Greek yogurt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick, sugar, eggs, walnuts (if using), baking powder, cinnamon, and nutmeg. Mix until just combined.
3. Stir in grated carrots, Greek yogurt, and melted butter.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Double Chocolate Bisquick Muffins
Satisfy your chocolate cravings with these moist and decadent muffins, made easy with the help of Bisquick mix. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
– 1 tablespoon brown sugar
– Optional: chopped nuts or sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Bisquick mix, milk, egg, and vanilla extract until smooth.
3. Add melted butter, chocolate chips, and brown sugar; stir until combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
6. Let cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Cranberry Orange Bisquick Muffins
Brighten up your morning with these sweet and tangy muffins, infused with the flavors of cranberries and orange.
Ingredients:
– 1 package Bisquick mix
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, combine Bisquick mix, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, egg, and orange juice.
4. Add cranberries and orange zest to the wet ingredients; stir until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Almond Joy Bisquick Muffins
Take your muffin game to the next level with these scrumptious Almond Joy Bisquick Muffins, packed with the flavors of coconut and almonds.
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/2 cup chopped almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick, milk, egg, and melted butter. Stir until just combined.
3. Add vanilla extract, shredded coconut, and chopped almonds. Fold until well combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Maple Pecan Bisquick Muffins
These sweet and satisfying muffins combine the comforting flavors of maple syrup, pecans, and Bisquick to create a delicious treat perfect for any time of year.
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick, sugar, and maple syrup. Stir until just combined.
3. In a separate bowl, whisk together egg and vanilla extract. Add this mixture to the dry ingredients and stir until smooth.
4. Fold in chopped pecans.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Zucchini Bread Bisquick Muffins
Moist and flavorful muffins packed with the goodness of zucchini and the convenience of Bisquick.
Ingredients:
– 1 cup grated zucchini
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 tablespoon vanilla extract
– 1 1/2 cups Bisquick baking mix
– 1/2 teaspoon salt
– Optional: chopped walnuts or cheddar cheese for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Add grated zucchini, Bisquick baking mix, and salt to the wet ingredients. Stir until just combined; do not overmix.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Raspberry White Chocolate Bisquick Muffins
These moist and flavorful muffins combine the sweetness of white chocolate with the tartness of raspberries, all wrapped up in a crispy Bisquick crust. Perfect for a breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 1 large egg
– 1/4 cup granulated sugar
– 1/4 cup melted white chocolate chips
– 1/2 cup fresh raspberries, chopped
– 1 tsp vanilla extract
– Butter or non-stick cooking spray for greasing
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Bisquick, milk, egg, and sugar until smooth.
3. Melt white chocolate chips in the microwave or in a double boiler; let cool slightly.
4. Fold in melted white chocolate, raspberries, and vanilla extract into the Bisquick mixture.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Allow to cool before serving.
Cooking Time: 18-20 minutes
Cinnamon Sugar Bisquick Muffins
These tender and flavorful muffins are perfect for a cozy morning or afternoon treat. With the warmth of cinnamon and the sweetness of sugar, they’re sure to become a favorite.
Ingredients:
• 1 1/2 cups Bisquick
• 1 cup milk
• 1 large egg
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted butter, cooled
• Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Bisquick, milk, egg, sugar, cinnamon, baking powder, and salt until smooth.
3. Stir in melted butter.
4. Divide batter evenly among muffin cups.
5. Sprinkle Cinnamon Sugar Mixture on top of each muffin.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Oatmeal Raisin Bisquick Muffins
Start your day with a delicious and easy-to-make breakfast treat – Oatmeal Raisin Bisquick Muffins! With the convenience of Bisquick mix and the natural sweetness of oatmeal and raisins, these muffins are perfect for a quick morning pick-me-up.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Bisquick mix, oats, granulated sugar, and brown sugar.
3. In a large bowl, whisk together milk, egg, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in raisins.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cherry Almond Bisquick Muffins
Brighten up your morning with these moist and flavorful Cherry Almond Bisquick Muffins, infused with the sweetness of cherries and the nutty flavor of almonds.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup chopped fresh cherries
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1/4 cup sliced almonds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick mix, sugar, and milk. Stir until just combined.
3. Add egg, cherries, almond extract, and salt. Mix until smooth.
4. Divide batter evenly among muffin cups.
5. Sprinkle tops with sliced almonds, if using.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Enjoy your delicious Cherry Almond Bisquick Muffins!
Pineapple Coconut Bisquick Muffins
Start your day with a tropical twist on traditional muffins! These moist and flavorful treats combine the sweetness of pineapple, the creaminess of coconut, and the convenience of Bisquick.
Ingredients:
– 1 cup Pineapple chunks
– 1/2 cup Shredded coconut
– 1 1/2 cups Bisquick mix
– 1/4 cup Granulated sugar
– 1/2 cup Milk
– 1 Large egg
– 2 tbsp Melted butter
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Pineapple chunks, Shredded coconut, and Granulated sugar.
3. In a separate bowl, whisk together Bisquick mix, Milk, Egg, and Melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Savory Cheese and Herb Bisquick Muffins
Elevate your breakfast or snack game with these savory muffins packed with cheddar cheese, fresh herbs, and a hint of garlic. Perfect for a quick bite on-the-go.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together Bisquick mix, cheese, parsley, dill, garlic, salt, and pepper.
3. In a separate bowl, beat the egg until frothy.
4. Add the egg to the dry ingredients and stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to elevate your breakfast or snack game with these 20 delicious Bisquick muffin recipes! From classic flavors like blueberry and chocolate chip, to seasonal treats like pumpkin spice and apple cinnamon, there’s something for every occasion. Plus, get creative with unique flavor combinations like lemon poppy seed and peanut butter chocolate. And don’t forget about savory options like cheese and herb or zucchini bread. With these easy-to-make recipes, you’ll be whipping up a batch of Bisquick muffins in no time!
