Are you tired of the same old weeknight dinner routine? Look no further! Stuffed pork tenderloins are a delicious and easy way to mix things up. With only a few ingredients and some simple preparation, you can create a mouthwatering meal that’s sure to please even the pickiest eaters.
In this article, we’ll explore 20 different recipes for stuffed pork tenderloins, each with its own unique twist. From classic combinations like spinach and feta to sweet and savory pairings like pineapple and ham, there’s something for everyone. Whether you’re a busy parent looking for a quick and easy dinner solution or a foodie seeking inspiration for your next dinner party, these recipes are sure to impress.
In this article, we’ll dive into the world of stuffed pork tenderloins, exploring flavors from around the globe and providing you with the tools and inspiration you need to create your own delicious meals. So sit back, relax, and get ready to get cooking!
Spinach and Feta Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and impressive main course. This recipe combines the tenderloin of pork with creamy spinach, tangy feta cheese, and a hint of garlic for a truly satisfying meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 package frozen chopped spinach, thawed and drained
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together the spinach, feta cheese, and garlic.
3. Season the pork tenderloin with salt and pepper.
4. Lay the pork on a flat surface. Place the spinach-feta mixture along the center of the meat, leaving a 1-inch border on both sides.
5. Roll the pork tightly over the filling, securing it with toothpicks if necessary.
6. Place the stuffed tenderloin seam-side down in a baking dish. Drizzle with olive oil and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Apple and Sage Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful Apple and Sage Stuffed Pork Tenderloin recipe!
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 apples, peeled and diced
– 2 tablespoons butter
– 2 tablespoons chopped fresh sage
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the diced apples in butter until tender.
3. Add chopped sage and honey; stir until combined.
4. Lay the pork tenderloin flat and make a horizontal incision to create a pocket. Stuff the apple-sage mixture inside.
5. Close the incision and secure with kitchen twine.
6. Season with salt and pepper.
7. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper.
8. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
9. Let it rest for 5 minutes before slicing.
Cooking Time: 25-30 minutes
Cream Cheese and Jalapeño Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and tender pork tenderloin recipe, infused with the creamy richness of cream cheese and a spicy kick from jalapeños.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 8 ounces cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, jalapeños, and garlic until well combined.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the tenderloin, being careful not to cut all the way through.
4. Stuff the cream cheese mixture into the incision, spreading it evenly throughout the tenderloin.
5. Drizzle olive oil over the stuffed tenderloin and season with salt and pepper.
6. Place the stuffed pork on a baking sheet lined with parchment paper and bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Mushroom and Swiss Stuffed Pork Tenderloin
Elevate your dinner game with this mouthwatering recipe that combines the tender and juicy pork tenderloin with the earthy flavors of mushrooms and melted Swiss cheese.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 cup sautéed mushrooms (button, cremini, or shiitake)
– 1/4 cup grated Swiss cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sautéed mushrooms, Swiss cheese, garlic, and parsley.
3. Season the pork tenderloin with salt and pepper.
4. Place the mushroom mixture along the center of the pork tenderloin, leaving a 1-inch border on both sides.
5. Roll the pork tenderloin tightly, securing it with toothpicks if needed.
6. Place the stuffed pork tenderloin seam-side down in a baking dish.
7. Drizzle olive oil over the top and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Mozzarella Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and visually stunning dish, perfect for a special occasion or a cozy night in. A tender pork tenderloin is stuffed with the sweet and savory combination of sun-dried tomatoes and mozzarella cheese.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces fresh mozzarella cheese, sliced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sun-dried tomatoes, olive oil, garlic, salt, and pepper.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the pork with the sun-dried tomato mixture and mozzarella cheese slices.
5. Close the incision and tie the pork with kitchen twine.
6. Roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.
Cooking Time: 25-30 minutes
Bacon and Blue Cheese Stuffed Pork Tenderloin
Elevate your dinner game with this savory and indulgent pork tenderloin recipe, packed with the richness of blue cheese and the smokiness of bacon.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 6 slices of thick-cut bacon
– 2 tablespoons of olive oil
– 1/4 cup of crumbled blue cheese
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the crumbled blue cheese, minced garlic, salt, and pepper.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision along the length of the meat to create a pocket.
4. Stuff each end of the tenderloin with 2-3 slices of bacon, followed by a spoonful of the blue cheese mixture.
5. Roll the tenderloin tightly and tie with kitchen twine at 1-inch intervals.
6. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper, seam-side down.
7. Drizzle the top with olive oil and roast for 25-30 minutes or until internal temperature reaches 145°F (63°C).
Cooking Time: 25-30 minutes
Apricot and Goat Cheese Stuffed Pork Tenderloin
This recipe combines the sweetness of apricots with the tanginess of goat cheese to create a unique and delicious stuffed pork tenderloin. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1-pound) pork tenderloin
– 1/2 cup chopped fresh apricots
– 1/4 cup crumbled goat cheese
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together apricots, goat cheese, and honey.
3. Butterfly the pork tenderloin by cutting it in half lengthwise and opening it like a book.
4. Stuff each half with the apricot-goat cheese mixture, leaving a 1-inch border around the edges.
5. Close the tenderloin and secure with toothpicks or kitchen twine.
6. Season with salt, pepper, and olive oil.
7. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Pesto and Provolone Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful pork tenderloin stuffed with creamy pesto and melted provolone cheese. A perfect main course for any occasion.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded provolone cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto, olive oil, and garlic.
3. Place the pork tenderloin on a flat surface. Make a horizontal incision in the center of the tenderloin, being careful not to cut all the way through.
4. Stuff the pesto mixture into the incision, spreading it evenly throughout the meat.
5. Sprinkle provolone cheese over the pesto layer.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 25-30 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Cranberry and Brie Stuffed Pork Tenderloin
Elevate your dinner game with this show-stopping pork tenderloin recipe, featuring the perfect combination of sweet cranberries and creamy brie cheese.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 cup brie cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cranberries, honey, and mustard.
3. Lay the pork tenderloin flat and make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the cranberry mixture into the incision, followed by the softened brie cheese.
5. Drizzle the outside with olive oil and season with salt and pepper.
6. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked to your desired level of doneness.
Cooking Time: 25-30 minutes
Garlic and Herb Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and tender pork tenderloin recipe, packed with savory garlic and herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Lay the pork tenderloin flat on a cutting board. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the garlic-herb mixture inside the incision, spreading it evenly throughout the tenderloin.
5. Close the incision and secure with kitchen twine or toothpicks.
6. Place the stuffed pork on a baking sheet lined with parchment paper. Drizzle with olive oil.
7. Roast in the preheated oven for 25-30 minutes, or until internal temperature reaches 145°F (63°C).
8. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Caramelized Onion and Gouda Stuffed Pork Tenderloin
Elevate your dinner game with this rich and flavorful dish, featuring tender pork, sweet caramelized onions, and creamy Gouda cheese.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup Gouda cheese, crumbled
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes or until caramelized.
3. Season the pork tenderloin with salt and pepper.
4. Stuff the pork tenderloin with the caramelized onions and crumbled Gouda cheese.
5. Place the stuffed pork on a baking sheet lined with parchment paper and drizzle with olive oil.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Pepperoni and Ricotta Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and tender pork tenderloin, packed with savory pepperoni and creamy ricotta cheese.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 8 oz ricotta cheese
– 4 slices of pepperoni
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly the pork tenderloin by slicing it lengthwise, being careful not to cut all the way through.
3. In a bowl, mix together ricotta cheese, olive oil, oregano, salt, and pepper.
4. Spread half of the ricotta mixture onto one side of the pork tenderloin, leaving a 1-inch border around edges.
5. Arrange 2 slices of pepperoni on top of the ricotta mixture.
6. Fold the other side of the pork tenderloin over the filling, pressing gently to seal.
7. Place stuffed pork tenderloin in a baking dish and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
BBQ Pulled Pork Stuffed Pork Tenderloin
Elevate your pork tenderloin game with this unique recipe that combines the rich flavors of BBQ pulled pork with a tender and juicy pork tenderloin. This show-stopping dish is perfect for special occasions or weekend gatherings.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1 cup BBQ pulled pork (homemade or store-bought)
– 1/4 cup chopped fresh cilantro
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together BBQ pulled pork, honey, Dijon mustard, salt, and pepper.
3. Lay the pork tenderloin flat and make a horizontal incision in the center, being careful not to cut all the way through.
4. Stuff the tenderloin with the BBQ mixture, spreading it evenly along the incision.
5. Close the incision by bringing the edges together and securing with toothpicks if needed.
6. Drizzle olive oil over the stuffed tenderloin and season with salt and pepper to taste.
7. Place on a baking sheet lined with parchment paper and roast for 25-30 minutes, or until cooked through to an internal temperature of 145°F.
Cooking Time: 25-30 minutes
Pineapple and Ham Stuffed Pork Tenderloin
This Pineapple and Ham Stuffed Pork Tenderloin recipe combines the sweetness of pineapple with the savory flavor of ham, wrapped up in tender pork. Perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1 cup pineapple chunks
– 6 slices of cooked ham, diced
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pineapple chunks, diced ham, brown sugar, and garlic powder.
3. Lay the pork tenderloin flat on a work surface. Season with salt and pepper.
4. Spread the pineapple-ham mixture evenly over the center of the pork, leaving a 1-inch border around the edges.
5. Roll the pork tightly, starting from one end, and secure with toothpicks if needed.
6. Place the stuffed tenderloin on a baking sheet lined with parchment paper, seam-side down. Drizzle with olive oil.
7. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Spinach and Artichoke Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful pork tenderloin stuffed with a creamy spinach and artichoke filling. Perfect for a special occasion or a weekend gathering, this recipe is sure to impress!
Ingredients:
– 1 (1-pound) pork tenderloin
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh spinach
– 1/4 cup artichoke hearts, chopped
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cream cheese, spinach, artichoke hearts, lemon juice, and garlic until well combined.
3. Lay the pork tenderloin flat on a cutting board. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the filling into the pork, spreading it evenly throughout.
5. Close the incision and secure with toothpicks or kitchen twine.
6. Season with salt and pepper to taste.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Fig and Gorgonzola Stuffed Pork Tenderloin
Elevate your dinner game with this sweet and savory stuffed pork tenderloin, featuring caramelized figs and creamy gorgonzola cheese.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/2 cup caramelized figs (see note)
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1/4 cup crumbled gorgonzola cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, thyme, and garlic powder.
3. Lay the pork tenderloin flat and make a horizontal incision in the center, being careful not to cut all the way through.
4. Stuff the figs, crumbled gorgonzola cheese, and herb mixture into the pork tenderloin, dividing them evenly along the length of the meat.
5. Close the incision and secure with toothpicks or kitchen twine.
6. Season the exterior with salt and pepper to taste.
7. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Asiago Stuffed Pork Tenderloin
Roasted Red Pepper and Asiago Stuffed Pork Tenderloin Recipe
Summary:
Elevate your dinner game with this flavorful and visually stunning pork tenderloin recipe, packed with roasted red peppers and the creaminess of Asiago cheese.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 large red bell peppers, roasted and chopped
– 1/4 cup crumbled Asiago cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt, pepper, and olive oil.
3. Stuff the pork tenderloin with roasted red peppers, Asiago cheese, and garlic.
4. Place the stuffed pork on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
5. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pear and Walnut Stuffed Pork Tenderloin
Elevate your dinner table with this sweet and savory recipe featuring tender pork, crisp pears, and earthy walnuts. This show-stopping dish is perfect for special occasions or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 ripe pears (Bartlett or Anjou), peeled and diced
– 1/4 cup chopped walnuts
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pears, walnuts, and honey.
3. Season pork tenderloin with salt and pepper.
4. Stuff the pork tenderloin with the pear-walnut mixture, leaving a 1-inch border at each end.
5. Drizzle olive oil over the pork and place on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Olive Tapenade and Feta Stuffed Pork Tenderloin
This recipe combines the rich flavors of olive tapenade and crumbly feta cheese to create a savory and aromatic stuffed pork tenderloin. Perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup olive tapenade
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the olive tapenade and crumbled feta cheese.
3. Butterfly the pork tenderloin by slicing it lengthwise from one end to the other, being careful not to cut all the way through.
4. Spread the olive tapenade-feta mixture evenly over the center of the pork tenderloin, leaving a 1-inch border around the edges.
5. Fold the sides of the pork tenderloin over the filling and secure with toothpicks or kitchen twine.
6. Drizzle the outside of the pork tenderloin with olive oil and season with salt and pepper to taste.
7. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Sweet Potato and Sage Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and visually stunning dish, featuring tender pork, roasted sweet potatoes, and the earthy essence of sage.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 large sweet potatoes, cooked and mashed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together the mashed sweet potatoes, garlic, and chopped sage.
3. Season the pork tenderloin with salt and pepper.
4. Stuff each end of the pork tenderloin with the sweet potato mixture, dividing it evenly between both ends.
5. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper, drizzle with olive oil.
6. Roast in the preheated oven for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Summary
Discover the ultimate weeknight dinner solution with these 20 mouth-watering stuffed pork tenderloin recipes. From classic combinations like spinach and feta to more adventurous pairings like pineapple and ham, there’s something for everyone. Each recipe is easy to make and packed with flavor. Try apple and sage for a fall-inspired twist or pesto and provolone for an Italian-inspired treat. Whether you’re in the mood for sweet or savory, these recipes are sure to impress.
