Are you ready to elevate your snack game with a deliciously easy-to-make treat? Look no further than the chaffle! A hybrid of a waffle and a pancake, chaffles are perfect for satisfying your cravings whether you’re in the mood for something sweet or savory. In this article, we’ll be sharing 20 mouthwatering chaffle recipes that are sure to become new favorites. From classic combinations like cheddar and bacon to innovative flavors like blueberry lemon and matcha green tea, there’s something on this list for every palate. Whether you’re looking for a quick breakfast option or a satisfying snack to fuel your day, these recipes have got you covered.
Classic Cheddar Chaffle
Start your day with a satisfying twist on a classic grilled cheese sandwich – the chaffle! This recipe combines the comforting flavors of melted cheddar cheese and crispy waffles for a breakfast or brunch treat.
Ingredients:
– 1 cup shredded cheddar cheese
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 2 tablespoons butter, melted
– Vegetable oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together eggs, flour, salt, and baking powder. Gradually add milk and mix until smooth.
3. Pour batter onto the preheated waffle iron and cook for 3-4 minutes or until golden brown.
4. While the waffles are cooking, place shredded cheddar cheese on one half of each waffle.
5. Fold the other half over to create a “sandwich” shape.
6. Cook for an additional minute or until cheese is melted and waffle is crispy.
7. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Garlic Parmesan Chaffle
Elevate your snack game with this savory Garlic Parmesan Chaffle recipe! A perfect combination of crispy, cheesy goodness and aromatic garlic.
Ingredients:
– 1 baguette (or chaffle mix)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick rounds.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Brush both sides of the bread slices with olive oil.
5. Place the bread slices on a baking sheet lined with parchment paper.
6. Sprinkle the garlic-Parmesan mixture evenly over each bread slice.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Sweet Cinnamon Chaffle
Start your day with a warm and comforting treat – our Sweet Cinnamon Chaffle recipe combines the crispy goodness of waffles with the sweetness of cinnamon and sugar.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in cinnamon.
6. Pour approximately 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Pizza Lover’s Chaffle
Take your grilled cheese game to the next level with this innovative pizza-inspired sandwich, combining the best of both worlds. The result is a gooey, cheesy, and savory delight that will satisfy even the most dedicated pizza lovers.
Ingredients:
– 4 slices of artisanal bread (preferably Italian or French)
– 2 tablespoons of olive oil
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded parmesan cheese
– 1/4 cup marinara sauce
– 8 slices pepperoni
– 2 cloves garlic, minced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat a griddle or skillet to medium-high heat.
2. Butter one side of each bread slice.
3. Place two bread slices, butter-side down, on the griddle.
4. Top with mozzarella cheese, parmesan cheese, marinara sauce, pepperoni, and garlic.
5. Place the remaining bread slices, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2 minutes.
8. Serve warm, garnished with chopped basil leaves if desired.
Cooking Time: 4-5 minutes per side
Bacon and Cheese Chaffle
Elevate your snack game with this crispy, cheesy, and smoky Bacon and Cheese Chaffle recipe!
Ingredients:
– 1 chaffle (a type of churro-dough pastry)
– 4 slices of cooked bacon, crumbled
– 2 tablespoons of shredded cheddar cheese
– 1 tablespoon of unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the chaffle into 1-inch thick rounds.
3. In a small bowl, mix together crumbled bacon and shredded cheddar cheese.
4. Place a round of chaffle on a baking sheet lined with parchment paper.
5. Sprinkle half of the bacon-cheese mixture onto one half of the chaffle.
6. Fold the other half of the chaffle over to enclose the filling.
7. Brush the top of each chaffle with melted butter and sprinkle with remaining bacon-cheese mixture.
8. Bake for 10-12 minutes, or until golden brown.
9. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Blueberry Lemon Chaffle
Experience the perfect blend of sweet and tangy with this refreshing Blueberry Lemon Chaffle recipe.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/2 cup fresh blueberries, divided
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, yogurt, egg, and 1/4 cup blueberries. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the lemon juice and melted butter.
6. Pour the batter onto the prepared baking sheet and smooth into a rectangle.
7. Sprinkle the remaining 1/4 cup blueberries on top.
8. Bake for 18-20 minutes or until golden brown.
9. Allow to cool before dusting with confectioners’ sugar (optional).
Cook Time: 18-20 minutes
Everything Bagel Chaffle
Elevate your breakfast or brunch game with this Everything Bagel Chaffle, a creative take on the classic grilled cheese. This recipe combines the flavors of an everything bagel with melted cheese and crispy bread.
Ingredients:
– 2 slices of challah bread
– 1 tablespoon unsalted butter, softened
– 1/4 cup cream cheese, softened
– 1/4 cup shredded mozzarella cheese
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried onion, and salt)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Spread cream cheese on the unbuttered side of one bread slice.
4. Sprinkle mozzarella cheese and everything bagel seasoning evenly over the cream cheese.
5. Place the other bread slice, buttered side up, on top to form a sandwich.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Chocolate Chip Chaffle
A sweet twist on traditional waffles, these Chocolate Chip Chaffles are a delicious breakfast or snack option.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted unsalted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes or until the Chaffle is golden brown.
8. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 12-15 minutes (depending on number of Chaffles)
Spicy Jalapeño Chaffle
Spicy Jalapeño Chaffle Recipe
Get ready to ignite your taste buds with this spicy and savory chaffle recipe! This twist on the classic grilled cheese features crispy jalapeños adding a kick of heat.
Ingredients:
– 2 slices of cheddar cheese
– 1-2 sliced jalapeños (depending on desired level of spiciness)
– 1 tablespoon butter
– 2 slices of bread (white or whole wheat)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the skillet.
4. Top with a slice of cheese, 1-2 sliced jalapeños, and another slice of cheese.
5. Place the second slice of bread, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-6 minutes
Zucchini Herb Chaffle
A flavorful twist on the classic chaffle, this recipe combines the freshness of zucchini and herbs with a crispy, cheesy crust.
Ingredients:
– 2 medium zucchinis, grated
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1 egg, beaten
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine grated zucchini, chopped parsley, and chopped basil.
3. In a skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add the zucchini mixture to the skillet and stir until combined with the onion and garlic mixture.
6. In a separate bowl, whisk together beaten egg, flour, salt, and black pepper.
7. Pour the egg mixture over the zucchini mixture and stir until well combined.
8. Pour the mixture into a greased 9×13-inch baking dish.
9. Top with shredded cheddar cheese.
10. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Peanut Butter Banana Chaffle
A sweet and satisfying breakfast or snack option that combines the creamy richness of peanut butter with the natural sweetness of bananas, all wrapped up in a crispy chaffle.
Ingredients:
– 2 ripe bananas, sliced
– 2 tablespoons creamy peanut butter
– 1 chaffle iron (or waffle iron)
– Cooking spray or oil
Instructions:
1. Preheat the chaffle iron to medium-high heat.
2. In a small bowl, mix together the peanut butter and sliced bananas until well combined.
3. Place a small amount of cooking spray or oil on the center of the chaffle iron.
4. Pour about 1/4 cup of the peanut-banana mixture onto the center of the iron.
5. Cook for 2-3 minutes, or until the edges are crispy and the center is cooked through.
6. Repeat with remaining ingredients.
7. Serve warm and enjoy!
Cooking Time: Approximately 4-6 minutes (depending on iron temperature).
Pumpkin Spice Chaffle
Get ready to cozy up with this warm and inviting Pumpkin Spice Chaffle recipe. Perfect for a crisp fall evening, these chaffles are packed with the flavors of pumpkin pie spice, cinnamon, and nutmeg.
Ingredients:
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 1/4 cup grated cheddar cheese
– 1 tablespoon unsalted butter, melted
– 1 teaspoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
– Chaffle iron or electric skillet
Instructions:
1. In a bowl, whisk together heavy cream, whole milk, and grated cheddar cheese until smooth.
2. Add melted butter, pumpkin puree, cinnamon, nutmeg, and salt. Whisk until combined.
3. Preheat chaffle iron or electric skillet to medium-high heat.
4. Pour batter into the chaffle iron or skillet and cook for 3-5 minutes or until golden brown.
5. Serve warm with your favorite toppings, such as whipped cream, maple syrup, or chopped nuts.
Cooking Time: 3-5 minutes
Buffalo Chicken Chaffle
Elevate your snack game with this spicy and savory Buffalo Chicken Chaffle recipe! This mouthwatering treat combines the flavors of buffalo chicken, melted cheddar cheese, and crispy waffles for a truly unforgettable experience.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce
– 2 tablespoons butter
– 4 large eggs
– 1 cup milk
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons vegetable oil
– 1 cup cheddar cheese, shredded
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together eggs, milk, flour, baking powder, and salt.
3. Add melted butter and mix until smooth batter forms.
4. Pour in chicken, buffalo wing sauce, and cheddar cheese. Mix until well combined.
5. Cook waffles for 3-4 minutes or until golden brown.
6. Serve hot with additional buffalo wing sauce if desired.
Cooking Time: 10-12 minutes
Apple Cinnamon Chaffle
Start your day with a delicious Apple Cinnamon Chaffle, a twist on traditional cinnamon rolls filled with sweet apples and warm spices.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped fresh apples (Granny Smith or Fuji work well)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add melted butter, egg, and mix until a sticky dough forms.
3. Fold in chopped apples and cinnamon until well combined.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., rectangles or circles).
6. Place on a baking sheet lined with parchment paper, leaving space between each chaffle.
7. Bake at 375°F for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 15-20 minutes
Spinach and Feta Chaffle
This Spinach and Feta Chaffle is a flavorful take on the classic grilled cheese sandwich. The combination of wilted spinach, crumbly feta cheese, and melted cheddar creates a rich and satisfying snack or light meal.
Ingredients:
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 slices of bread (white or whole wheat)
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice, butter-side down, in the skillet.
4. Top with chopped onion, wilted spinach, crumbled feta cheese, and a slice of cheddar cheese.
5. Place the second slice of bread, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Almond Flour Vanilla Chaffle
Elevate your breakfast or snack game with this simple and delicious Almond Flour Vanilla Chaffle recipe, featuring a crispy exterior and fluffy interior.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon melted butter
Instructions:
1. Preheat a non-stick skillet or chaffle iron to medium-high heat.
2. In a bowl, whisk together almond flour, sugar, and salt.
3. Add eggs, vanilla extract, and melted butter to the bowl. Whisk until smooth.
4. Pour about 1/4 cup of batter into the preheated skillet or chaffle iron.
5. Cook for 30-40 seconds or until the edges start to set.
6. Flip and cook for an additional 20-30 seconds or until golden brown.
Cooking Time: Approximately 2-3 minutes per batch
BBQ Pulled Pork Chaffle
Get ready to elevate your snack game with this mouthwatering BBQ Pulled Pork Chaffle recipe!
Ingredients:
– 1 lb pulled pork (canned or freshly cooked)
– 4 chaffles (waffle sandwich) buns
– 1/4 cup BBQ sauce
– 2 tbsp butter, melted
– Coleslaw and pickles for topping (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together the pulled pork and BBQ sauce until well combined.
3. Split the chaffle buns in half and toast them in the oven for 5 minutes.
4. Spoon the pulled pork mixture onto the toasted bun halves.
5. Drizzle the melted butter over the pork and sprinkle with a pinch of salt.
6. Top with coleslaw and pickles, if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (including toasting time)
Matcha Green Tea Chaffle
Combine the health benefits of matcha green tea with the convenience of a waffle, and you get this unique breakfast treat. Perfect for a morning pick-me-up or an afternoon snack.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons sugar
– 4 eggs
– 1/2 cup milk
– Vegetable oil for greasing
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, matcha powder, and sugar.
3. In a separate bowl, whisk together eggs and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Grease the waffle iron with vegetable oil and pour in the batter.
6. Cook for 3-4 minutes or until the chaffle is golden brown.
7. Serve hot and enjoy!
Cooking Time: 3-4 minutes per chaffle
Savory Herb and Onion Chaffle
Elevate your snack game with this savory and flavorful chaffle recipe, perfect for a quick pick-me-up or as a side to your favorite meal.
Ingredients:
– 1 package of chaffle mix (or make your own using flour, eggs, and seasonings)
– 1/2 cup finely chopped onion
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat your air fryer or skillet to 375°F (190°C).
2. In a bowl, mix together the chopped onion, olive oil, thyme, paprika, salt, and pepper.
3. Pour the mixture into the prepared chaffle batter, mixing until just combined.
4. Cook the chaffle for 3-4 minutes on each side, or until golden brown and crispy.
5. If desired, sprinkle with grated cheddar cheese during the last minute of cooking.
6. Serve warm and enjoy!
Cooking Time: 6-8 minutes
Double Chocolate Chaffle
Experience the rich flavors of chocolate in a decadent chaffle, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the batter until well combined.
7. Grease the waffle iron with butter or cooking spray and pour in about 1/4 cup of batter per chaffle.
8. Cook for 3-5 minutes or until the edges are crispy and the center is cooked through.
Cooking Time: About 15-20 minutes for 6-8 chaffles.
Summary
Get ready to elevate your snack game with these 20 delicious chaffle recipes! From classic comfort foods to sweet treats and savory bites, there’s something for every occasion. Enjoy cheesy favorites like Classic Cheddar Chaffle and Garlic Parmesan Chaffe, or try something new like Pizza Lover’s Chaffle or Zucchini Herb Chaffe. Sweet tooths will love the Cinnamon Sugar Chaffle, while chocoholics can indulge in Double Chocolate Chaffe. And don’t forget about the savory options, including Bacon and Cheese Chaffe and Spinach and Feta Chaffe. Whatever your taste buds crave, there’s a chaffle recipe to satisfy!
