Are you looking for a way to add some excitement to your cooking routine? Do you want to impress your friends and family with unique flavor profiles? Look no further than chokecherries! These small, round fruits are packed with antioxidants and have been used in traditional medicine for centuries. But beyond their health benefits, chokecherries also make an amazing addition to a variety of sweet and savory dishes.
From classic jam recipes to innovative sauces and desserts, we’ve gathered 20 delicious chokecherry recipes that you’ll want to try again and again. Whether you’re looking for a quick snack or a show-stopping centerpiece for your next dinner party, we’ve got you covered. In this article, we’ll dive into the world of chokecherry cuisine and explore all the creative ways you can use these tiny fruits.
So what are you waiting for? Let’s get started on our culinary journey through the wonderful world of chokecherries!
Chokecherry Jam with Lemon Zest
This recipe combines the rich flavor of chokecherries with a burst of citrus from lemon zest, creating a unique and delicious jam perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups chokecherries, stems removed
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 tablespoon grated lemon zest
– 1 package pectin
Instructions:
1. Rinse the chokecherries and combine with sugar, water, lemon juice, and lemon zest in a large pot.
2. Bring to a boil over high heat, then reduce to medium-low and simmer for 10 minutes.
3. Add pectin and stir to combine.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened.
5. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 15-20 minutes
Spiced Chokecherry Syrup
This fragrant syrup combines the sweetness of chokecherries with warm spices, perfect for topping pancakes, waffles, or ice cream. With its deep crimson color and inviting aroma, it’s a great addition to any breakfast or brunch.
Ingredients:
– 2 cups chokecherries
– 1 cup granulated sugar
– 1/4 cup water
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground ginger
Instructions:
1. Rinse the chokecherries and remove any stems or debris.
2. In a medium saucepan, combine the chokecherries, sugar, water, cinnamon stick, cloves, and ginger.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes, or until the syrup has thickened slightly.
4. Remove from heat and let steep for at least 2 hours or overnight.
5. Strain the syrup through a fine-mesh sieve into a clean glass bottle.
Cooking Time: 30 minutes
Chokecherry Pie with Flaky Crust
Experience the sweet and tangy flavors of chokecherries in this classic pie recipe, topped with a flaky crust that’s sure to impress.
Ingredients:
– 2 cups fresh or frozen chokecherries
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chokecherries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, stirring occasionally.
3. Roll out the cold butter and flour mixture to form a circle, about 1/8 inch thick.
4. Place the chokecherry mixture in the center of the dough, leaving a 1-inch border.
5. Fold the crust over the filling, pressing gently to seal.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Chokecherry BBQ Sauce
This unique BBQ sauce recipe combines the natural sweetness of chokecherries with a tangy twist, perfect for slathering on ribs, chicken, or pork. The chokecherries add a deep purple hue and a fruity flavor that complements the spices and vinegar.
Ingredients:
– 1 cup chokecherry jam
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine chokecherry jam, ketchup, apple cider vinegar, brown sugar, smoked paprika, and garlic powder.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Chokecherry Smoothie Bowl
Get ready to start your day with a refreshing and nutritious breakfast bowl packed with chokecherries, a superfood rich in antioxidants.
Ingredients:
– 1 cup frozen chokecherries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts
– Ice cubes (as needed)
Instructions:
1. In a blender, combine frozen chokecherries, banana, and Greek yogurt. Blend until smooth.
2. Add honey and blend until well combined.
3. Pour the mixture into a bowl.
4. Top with rolled oats and chopped walnuts.
5. Add ice cubes if you prefer a thicker consistency.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Chokecherry Mead (Homemade Wine)
Experience the complexity of wild America with this recipe for homemade Chokecherry Mead. This traditional mead uses chokecherries, a type of tart and flavorful fruit, to create a rich and full-bodied wine.
Ingredients:
– 1 lb chokecherries (fresh or frozen)
– 6 lbs granulated sugar
– 1 gallon water
– 1 packet active dry yeast (e.g., Lalvin K1-V1116)
– 1 Campden tablet (optional)
Instructions:
1. Rinse the chokecherries and combine them with 2 gallons of water in a large pot.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat and let steep for 24 hours.
4. Strain the liquid through cheesecloth or a fine-mesh sieve into another container.
5. Add sugar and stir until dissolved.
6. Cool the must (the liquid mixture) to 70°F to 80°F (21°C to 27°C).
7. Pitch the yeast and add Campden tablet if using.
8. Ferment at room temperature for 2-3 weeks, or until bubbles cease.
9. Rack (transfer) the mead to a secondary fermenter after fermentation is complete.
Cooking Time: None; allow 2-3 weeks for fermentation
Chokecherry Vinaigrette Salad Dressing
This homemade vinaigrette combines the natural sweetness of chokecherries with a tangy zip, perfect for elevating any salad to the next level.
Ingredients:
• 1/2 cup ripe chokecherries
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
Instructions:
1. Rinse the chokecherries and remove any stems or leaves.
2. Combine the chokecherries, apple cider vinegar, and honey in a blender or food processor.
3. Blend until smooth, stopping to scrape down the sides of the blender as needed.
4. With the blender running, slowly add the olive oil through the top.
5. Continue blending until well combined.
6. Add the Dijon mustard, salt, and pepper; blend until smooth.
Cooking Time: None! Simply store the vinaigrette in an airtight container in the refrigerator for up to 2 weeks.
Enjoy your delicious Chokecherry Vinaigrette on any salad or as a marinade for grilled meats or vegetables!
Chokecherry Chocolate Truffles
Rich, decadent truffles infused with the sweet-tart flavor of chokecherries and the deep richness of dark chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120g) heavy cream
– 1 tablespoon (15g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup (30g) dried chokecherries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Fold in the softened butter and vanilla extract.
3. Stir the chopped chokecherries into the whipped cream mixture.
4. Pour the melted chocolate into the whipped cream mixture and fold until well combined.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Roll the truffle mixture into small balls, about 1 inch (2.5cm) in diameter.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None required; chilling time is recommended.
Chokecherry Infused Vodka
This recipe yields a unique and flavorful vodka infused with the sweet-tart flavor of chokecherries, perfect for sipping on its own or using as a base for cocktails.
Ingredients:
– 1 cup chokecherries (fresh or frozen)
– 1 liter vodka (80 proof or higher)
– 1 cup water
– Cheesecloth or a fine-mesh strainer
Instructions:
1. Combine chokecherries and vodka in a large glass jar or container.
2. Cover the mixture with cheesecloth or a fine-mesh strainer, securing it with a rubber band.
3. Let the mixture infuse for at least 2 weeks, shaking the jar every few days to ensure even flavor distribution.
4. After 2 weeks, strain the vodka through the cheesecloth or fine-mesh strainer into another container. Discard the solids and reserve the infused vodka.
5. Add water to dilute the vodka to your desired strength.
Cooking Time: 14 days
Chokecherry Applesauce Blend
This recipe combines the natural sweetness of apples with the tartness of chokecherries to create a unique and delicious blend. Perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups applesauce
– 1/4 cup cooked and mashed chokecherries
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a medium-sized bowl, combine the applesauce, mash cherries, and honey. Mix until well combined.
2. Add the lemon juice and mix until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None required! Simply prepare and refrigerate.
Chokecherry Pancake Topping
Elevate your pancake game with this sweet and tangy chokecherry topping, perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup fresh or frozen chokecherries (thawed if using frozen)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. Rinse the chokecherries and pat them dry with a paper towel.
2. In a medium saucepan, combine the chokecherries, sugar, cornstarch, lemon juice, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens and the berries release their juice (about 10-12 minutes).
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Tips:
– Use fresh chokecherries for the best flavor, but frozen will work in a pinch.
– Adjust the amount of sugar to your taste, as chokecherries can be quite tart.
– This topping is perfect for pancakes, waffles, or even yogurt or oatmeal!
Chokecherry Ice Cream
Capture the essence of summer with this unique and delicious Chokecherry Ice Cream recipe! This sweet treat is a perfect way to enjoy the tart flavor of chokecherries, a type of fruit native to North America.
Ingredients:
– 2 cups chokecherries, fresh or frozen
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. Combine chokecherries and water in a blender or food processor; puree until smooth.
2. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. Remove from heat and stir in vanilla extract.
4. Let the mixture cool to room temperature.
5. Pour the cooled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, add the chokecherry puree and mix until well combined.
Cooking Time: 10-15 minutes (heating the mixture) + churning time
Chokecherry Glazed Pork Chops
Elevate your pork chop game with this unique and delicious recipe that combines the natural sweetness of chokecherries with a hint of savory flavors. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup chokecherry jam
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chokecherry jam, brown sugar, apple cider vinegar, and Dijon mustard.
3. Brush the glaze mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Chokecherry Granola Bars
Brighten up your snack time with these sweet and crunchy chokecherry granola bars, perfect for a quick energy boost or as a healthy treat on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup dried chokecherries
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 cup chopped dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and dried chokecherries.
3. In a separate bowl, combine honey, brown sugar, and salt. Microwave for 30-second intervals, stirring after each interval, until smooth and well combined.
4. Pour the wet ingredients over the dry mixture and stir until everything is fully incorporated.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Chokecherry Lemonade
This refreshing summer drink combines the tartness of lemons with the sweetness of chokecherries, creating a unique and flavorful beverage perfect for hot days. With just a few simple ingredients, you can create this delicious concoction in no time.
Ingredients:
– 2 cups chokecherries, rinsed and stemmed
– 1 cup freshly squeezed lemon juice
– 4 cups water
– 1 cup granulated sugar
– Ice cubes (optional)
Instructions:
1. Combine chokecherries and water in a blender or food processor. Blend until the mixture is smooth and the cherries are fully broken down.
2. Strain the mixture through a fine-mesh sieve into a large pitcher, pressing on the solids to extract as much juice as possible. Discard the solids.
3. Add lemon juice and sugar to the pitcher. Stir until the sugar is dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving. Serve over ice cubes if desired.
Cooking Time: None required! This refreshing drink is ready to enjoy straight away.
Chokecherry Scones with Vanilla Glaze
Start your day off right with the sweet and tangy combination of chokecherries and vanilla.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen chokecherries
– Vanilla Glaze (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream and egg. Pour mixture over dry ingredients and stir until dough forms.
5. Gently fold in chokecherries. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Combine powdered sugar, butter, and vanilla extract in a bowl. Whisk until smooth. Drizzle over warm scones.
Chokecherry BBQ Ribs
Elevate your backyard BBQ game with this unique recipe that combines the natural sweetness of chokecherries with the tanginess of BBQ sauce. This twist on classic ribs will be a hit at any gathering.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup chokecherry jam or preserves
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-low heat (275°F).
2. In a small bowl, mix together chokecherry jam, BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove ribs from packaging and place on the grill.
4. Slather the chokecherry-BBQ mixture evenly onto both racks of ribs.
5. Close the grill lid and cook for 2-1/2 hours, or until ribs are tender and caramelized.
6. Serve immediately and enjoy!
Cooking Time: 2-1/2 hours
Chokecherry Chia Pudding
This recipe combines the sweet-tart flavor of chokecherries with the nutritious benefits of chia seeds, creating a unique and delicious pudding perfect for warm weather.
Ingredients:
– 1 cup chia seeds
– 2 cups water or non-dairy milk (such as almond or soy milk)
– 1/4 cup honey or maple syrup
– 1 tablespoon vanilla extract
– 1/4 cup dried chokecherries, rehydrated in a little hot water and chopped
– Pinch of salt
Instructions:
1. Rinse the chia seeds with water and soak them for at least 2 hours or overnight.
2. In a medium bowl, whisk together the chia seed mixture, water or non-dairy milk, honey or maple syrup, vanilla extract, and salt.
3. Stir in the chopped chokecherries.
4. Cover the bowl and refrigerate for at least 2 hours or until the pudding has thickened to your liking.
5. Serve chilled, garnished with additional chokecherries if desired.
Cooking Time: 2 hours (plus soaking time)
Chokecherry Oatmeal Cookies
These chewy cookies combine the warmth of oatmeal with the unique flavor of chokecherries, creating a delightful twist on traditional cookie flavors.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dried chokecherries, chopped
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, and brown sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chopped chokecherries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Chokecherry Wild Rice Pilaf
This recipe combines the nutty flavor of wild rice with the sweet and tangy taste of chokecherries to create a unique and delicious pilaf. Perfect for a cold winter’s night or as a side dish for your next outdoor adventure.
Ingredients:
– 1 cup wild rice
– 2 cups water
– 1/4 cup dried chokecherries, rehydrated in 1/4 cup hot water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Rinse wild rice and soak for at least 30 minutes. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
3. Add rehydrated chokecherries, garlic, salt, and pepper. Cook for an additional 2-3 minutes.
4. Add wild rice to the pot and stir to combine with the onion mixture.
5. Add water to the pot and bring to a boil. Reduce heat, cover, and simmer for 40-45 minutes or until water is absorbed and rice is tender.
Cooking Time: 45 minutes
Summary
Get ready to indulge in the sweet and tangy world of chokecherries! This article presents 20 mouth-watering recipes that showcase the versatility of this fruit. From classic jam and syrup to innovative desserts, drinks, and even savory dishes, there’s something for every occasion. Discover unique flavor combinations like Chokecherry Jam with Lemon Zest, Spiced Chokecherry Syrup, or Chokecherry BBQ Sauce. Whether you’re a seasoned cook or just looking for inspiration, these recipes are sure to delight your taste buds and leave you wanting more.
