When it comes to baking pies, few fruits are as versatile and delicious as berries. Whether you’re looking for a classic dessert or something new and exciting, berry pies have got you covered. From sweet and tangy strawberries to tart and crunchy blueberries, there’s a type of berry pie out there for every occasion.
In this article, we’ll explore 18 mouth-watering berry pie recipes that are sure to satisfy your cravings. Whether you’re a fan of traditional flavors or more modern twists, these pies have something for everyone. From classic blueberry and strawberry pies to more unique combinations like triple berry and elderberry, we’ve got the perfect recipe for every occasion.
So why wait? Dive into our collection of berry pie recipes and start baking your way to a delicious dessert today!
Classic Blueberry Pie with Lattice Crust
Classic Blueberry Pie with Lattice Crust Recipe
This beloved pie combines the sweetness of blueberries with a buttery, flaky lattice crust, perfect for warm weather gatherings and family desserts.
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the lattice crust:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons ice water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out one piece of dough to fit the pie dish; fill with blueberry mixture.
4. Roll out second piece of dough; use pastry cutter or knife to cut into strips.
5. Place strips on top of filling in a lattice pattern, weaving them together.
6. Brush edges and lattice with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 40-50 minutes, or until crust is golden brown.
Strawberry Rhubarb Pie with Buttery Crust
A classic summer pie that combines the sweetness of strawberries with the tartness of rhubarb, all wrapped up in a flaky and buttery crust.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together strawberries and rhubarb. Add granulated sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the mixture starts to release its juices.
3. Roll out the buttery crust dough on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Fill the pie crust with the strawberry-rhubarb mixture and dot the top with melted butter.
5. Roll out the remaining dough to a thickness of about 1/8 inch. Use to cover the pie and crimp edges to seal.
6. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Mixed Berry Pie with Cinnamon Streusel Topping
This classic pie recipe is a perfect way to enjoy the flavors of summer, featuring a mix of juicy blueberries, sweet strawberries, and tart raspberries topped with a crumbly cinnamon streusel.
Ingredients:
For the filling:
– 2 cups mixed berries (blueberries, strawberries, raspberries)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine berries, granulated sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the berry mixture and spread evenly.
5. In a small bowl, combine streusel topping ingredients until crumbly. Sprinkle over the filling.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Rustic Blackberry Galette with Honey Drizzle
Rustic Blackberry Galette with Honey Drizzle Recipe
Summary: This rustic galette is a simple and elegant dessert perfect for warm weather gatherings, featuring sweet blackberries, crispy pastry, and a hint of honey sweetness.
Ingredients:
– 1 cup (120g) fresh blackberries
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup (55g) unsalted butter, chilled and cut into small pieces
– 1 egg, beaten (for brushing pastry)
– 1 tablespoon honey
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blackberries, granulated sugar, flour, and salt.
3. Roll out the chilled butter between two sheets of parchment paper until it forms a square shape.
4. Spread the blackberry mixture evenly over the butter, leaving a 1-inch border around the edges.
5. Fold the pastry edges up over the filling to form a rustic galette shape.
6. Brush the pastry with beaten egg and bake for 40-45 minutes or until golden brown.
7. Remove from oven and drizzle with honey while still warm.
8. Sprinkle confectioners’ sugar on top (optional) before serving.
Cooking Time: 40-45 minutes
Triple Berry Pie with Almond Crumb Topping
This sweet and tangy pie combines the flavors of blueberries, raspberries, and blackberries, topped with a crunchy almond crumb topping. Perfect for warm weather gatherings or as a unique dessert for any occasion.
Ingredients:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup unsalted butter, melted
– 1/2 cup all-purpose flour
– 1/2 cup sliced almonds
– 1/4 cup brown sugar
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries and granulated sugar.
3. In a separate bowl, whisk together cornstarch and melted butter until smooth.
4. Pour the mixture over the berry mixture and stir until combined.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Fill with the berry mixture and top with almond crumb topping (see below).
7. Bake for 45-50 minutes or until crust is golden brown.
Almond Crumb Topping:
– Mix together flour, sliced almonds, brown sugar, and salt.
– Add melted butter and stir until a crumbly mixture forms.
Fresh Raspberry Pie with Vanilla Bean Cream
Fresh Raspberry Pie with Vanilla Bean Cream Recipe
Savor the sweet-tart flavor of fresh raspberries in this classic pie, paired with a rich and creamy vanilla bean-infused whipped cream.
Ingredients:
For the Crust:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
For the Filling:
– 2 cups fresh raspberries
– 1/3 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp vanilla extract
For the Vanilla Bean Cream:
– 1 cup heavy cream
– 2 tbsp granulated sugar
– 1/2 tsp vanilla bean paste or 1/4 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. Make the crust by combining flour, salt, and butter in a bowl until crumbly. Press into a pie dish.
3. In a separate bowl, mix raspberries, sugar, cornstarch, and vanilla extract. Pour into the crust-lined pie dish.
4. Bake for 40-45 minutes or until filling is set and crust is golden brown.
5. Allow the pie to cool completely before serving with whipped cream.
Vanilla Bean Cream:
1. Whip heavy cream and sugar until stiff peaks form.
2. Add vanilla bean paste or extract and whip until combined.
3. Top the cooled pie with the whipped cream and serve chilled.
Gluten-Free Mixed Berry Pie with Oat Crust
Enjoy a sweet and tangy pie filled with a mix of juicy berries, all wrapped up in a crunchy gluten-free oat crust. This recipe is perfect for those looking for a delicious dessert option that’s easy to make and accommodating to dietary restrictions.
Ingredients:
– 2 cups mixed berries (blueberries, strawberries, raspberries)
– 1 cup rolled oats
– 1/4 cup sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
– 2 tablespoons ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the oat mixture until it resembles coarse crumbs.
4. Gradually add ice-cold water, stirring with a fork until the dough comes together.
5. Roll out the crust and place in a 9-inch pie dish.
6. Fill with mixed berries and bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Deep-Dish Boysenberry Pie with Flaky Crust
This rich and tangy pie is a showstopper at any gathering, featuring a flaky crust filled with a velvety boysenberry filling.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 cups boysenberries (fresh or frozen)
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Make the crust: Whisk together flour and salt. Add butter and use a pastry blender or fingers to work into coarse crumbs. Gradually add water until dough comes together.
3. Roll out crust to fit a 9-inch deep-dish pie plate. Trim edges, then press into place.
4. Prepare filling: In a bowl, combine boysenberries, sugar, cornstarch, and lemon juice. Let sit for 15 minutes to allow berries to release their juices.
5. Fill crust with berry mixture and brush edges with egg wash.
6. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Vegan Blueberry Pie with Coconut Whipped Cream
A sweet and tangy blueberry pie filled with a hint of coconut goodness, topped with a fluffy and creamy coconut whipped cream. Perfect for a warm weather dessert or special occasion.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/2 teaspoon salt
For the Filling:
– 2 cups fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup coconut cream (chilled)
For the Coconut Whipped Cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. Prepare crust according to package instructions or make from scratch using melted coconut oil, flour, and maple syrup.
3. Mix filling ingredients in a bowl until combined. Pour into prepared crust.
4. Bake for 40-45 minutes or until filling is set.
5. Chill pie before serving.
6. Whip chilled coconut milk with maple syrup and vanilla extract until stiff peaks form. Top pie with whipped cream.
Cooking Time: 40-45 minutes
Spiced Blackberry Pie with Brown Sugar Crust
This aromatic pie combines the warmth of spices with the sweetness of blackberries and a crispy brown sugar crust, perfect for a cozy dessert or brunch gathering.
Ingredients:
For the filling:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together blackberries, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
3. Roll out the crust mixture into a circle, about 1/8 inch thick.
4. Pour the filling mixture onto one half of the crust.
5. Fold the other half over the filling to form a triangle or square shape.
6. Crimp edges to seal and cut a few slits for steam to escape.
7. Bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Mini Strawberry Hand Pies with Lemon Glaze
These bite-sized treats are perfect for a sweet treat or as a unique dessert to impress your guests. Fresh strawberries and a hint of lemon come together in these adorable hand pies that are sure to satisfy any sweet tooth.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 cups of sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 3-inch squares.
3. In a bowl, mix together strawberries, sugar, and cornstarch. Spoon a small amount onto one half of each square.
4. Fold the other half over filling to form a triangle. Press edges to seal. Brush with egg wash.
5. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
6. Allow to cool before drizzling with lemon glaze (1 cup powdered sugar, 2 tablespoons lemon juice). Optional: sprinkle with confectioners’ sugar.
Cooking Time: 20-25 minutes
Chocolate-Drizzled Marionberry Pie
Experience the perfect blend of sweet and tart with this Chocolate-Drizzled Marionberry Pie, featuring juicy marionberries and rich chocolate.
Ingredients:
– 1 cup fresh or frozen marionberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together marionberries, sugar, cornstarch, and salt.
3. Add melted butter, heavy cream, eggs, and vanilla extract; stir until combined.
4. Roll out pie crust and fill with berry mixture.
5. Bake for 40-45 minutes or until filling is set.
6. Melt chocolate chips in a double boiler or microwave-safe bowl; drizzle over cooled pie.
Cooking Time: 40-45 minutes
Lattice-Topped Blueberry Peach Pie
Discover the sweet union of blueberries and peaches in this luscious lattice-topped pie, perfect for warm weather gatherings.
Ingredients:
• 1 cup fresh blueberries
• 1/2 cup fresh peaches, diced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, peaches, sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out the pie crust to fit a 9-inch pie dish. Fill with the blueberry-peach mixture.
4. Roll out remaining pie crust to create lattice strips (about 1/2 inch thick).
5. Place lattice strips on top of filling, weaving into a lattice pattern.
6. Brush egg wash over lattice and edges of crust.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Gooseberry Pie with Cardamom Infusion
This sweet and tangy pie combines the tartness of gooseberries with the warm, aromatic flavor of cardamom, creating a unique and delicious dessert. Perfect for adventurous palates!
Ingredients:
– 2 cups gooseberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/4 cup unsalted butter, melted
– 2 eggs, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gooseberries, sugar, flour, and salt. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Add melted butter, beaten eggs, and ground cardamom to the mixture. Stir until well combined.
4. Roll out the pie crust and fill with the gooseberry mixture.
5. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Bourbon-Infused Blackberry Pie
Experience the rich flavors of bourbon and blackberries in this decadent pie, perfect for special occasions or cozy nights in.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup bourbon whiskey (at least 80 proof)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, and salt. Let it sit for 15 minutes, until the berries release their juice.
3. Stir in bourbon whiskey.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with blackberry mixture and smooth top.
5. Bake for 45-50 minutes or until crust is golden brown and filling thickens slightly.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Lemon Curd and Blueberry Pie
A tangy and sweet combination, this Lemon Curd and Blueberry Pie is a refreshing twist on traditional fruit pies. Perfect for warm weather or anytime you crave a burst of citrus flavor.
Ingredients:
For the lemon curd:
– 1 cup freshly squeezed lemon juice
– 1/2 cup sugar
– 1/4 cup unsalted butter, softened
– 2 large egg yolks
For the pie:
– 2 cups fresh blueberries
– 1 9-inch pie crust (homemade or store-bought)
– 1/2 cup lemon curd (above)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together lemon juice, sugar, and softened butter. Add egg yolks and cook over medium heat, stirring constantly, until mixture thickens, about 10 minutes.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom. Fill with blueberries and spoon lemon curd over the top.
4. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Elderberry Pie with Walnut Crust
This pie is a perfect combination of sweet and tart, with the rich flavor of elderberries balanced by the earthy crunch of walnuts. The walnut crust adds an extra layer of texture and nutty goodness to this already impressive dessert.
Ingredients:
– 1 cup fresh or frozen elderberries
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 cup water
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine elderberries, sugar, and cornstarch. Add water and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the mixture thickens.
4. Roll out the walnut crust to fit a 9-inch pie dish. Fill with the elderberry filling and smooth the top.
5. Dot the top with melted butter and bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Chilled Mixed Berry Cream Pie
A sweet and refreshing summer treat, this chilled mixed berry cream pie is perfect for hot days when a cool dessert is just what you need.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, sugar, and melted butter until stiff peaks form.
3. In a separate bowl, mix together mixed berries and cornstarch.
4. Fold the berry mixture into the whipped cream until well combined.
5. Pour the mixture into a 9-inch pie dish and refrigerate for at least 2 hours or overnight.
6. Serve chilled.
Cooking Time: None needed! This dessert is best served chilled, so no baking required.
Summary
Indulge in the sweet taste of summer with these 18 delicious berry pie recipes, perfect for every occasion. From classic blueberry and strawberry to mixed berry and exotic gooseberry, there’s a recipe to suit your taste buds. Whether you’re looking for a gluten-free option or a vegan alternative, we’ve got you covered. Try our rustic blackberry galette with honey drizzle or our deep-dish boysenberry pie with flaky crust. There’s something for everyone in this collection of berry pies that are sure to impress.
