Are you tired of the same old boring breakfast routine? Look no further! Toast is a versatile canvas just waiting to be transformed into a culinary masterpiece. With endless combinations of toppings and spreads, the possibilities are truly endless. Whether you’re in the mood for something sweet or savory, crunchy or creamy, we’ve got you covered with our collection of 20 delectable toast recipes perfect for breakfast.
From classic pairings like peanut butter and banana to more unexpected combinations like smoked salmon and cream cheese, these mouthwatering recipes are sure to inspire your morning meal. So go ahead, get creative, and start your day off right with a delicious slice of toast!
Avocado and Egg Toast
Start your day with a nutritious and delicious breakfast by combining the richness of avocado with the creaminess of eggs on toasted bread.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. In a bowl, whisk together the eggs and a pinch of salt.
3. Heat a non-stick pan over medium heat. Pour in the eggs and cook until scrambled, about 2-3 minutes.
4. Spread the mashed avocado on top of the toasted bread.
5. Place the scrambled eggs on top of the avocado.
6. Add a sprinkle of salt and pepper to taste. If desired, add red pepper flakes for an extra kick.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Cinnamon Sugar Toast
Start your day off right with this simple yet satisfying breakfast treat that combines the warmth of cinnamon and sugar with the comfort of toasted bread. This recipe is perfect for a quick morning pick-me-up or a sweet snack any time of the day.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat your toaster or toaster oven to 350°F (180°C).
2. In a small bowl, mix together the sugar and cinnamon.
3. Butter each slice of bread on one side.
4. Sprinkle half of the sugar-cinnamon mixture evenly onto each slice of bread.
5. Place the bread slices in the toaster or toaster oven and toast for 2-3 minutes, or until lightly browned.
6. Remove from heat and serve warm.
Cooking Time: 2-3 minutes
Garlic Butter Toast
Elevate your snack game with this simple yet flavorful recipe that combines the richness of butter and garlic with the crunch of toasted bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Butter each slice of bread on one side with the softened butter.
3. Sprinkle the minced garlic evenly over the buttered bread slices.
4. Season with salt and pepper to taste.
5. Place the bread slices on a baking sheet lined with parchment paper, butter-side up.
6. Bake for 8-10 minutes or until the bread is toasted golden brown.
7. Remove from the oven and garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Peanut Butter and Banana Toast
Start your day with a classic comfort food combination that’s easy to make and packed with flavor. This sweet and satisfying toast is perfect for a quick breakfast or snack.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– Optional: honey, chopped nuts, or shredded coconut for added texture and sweetness
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tbsp of peanut butter on each slice.
3. Top with sliced banana.
4. Add a drizzle of honey (if using) and sprinkle with chopped nuts or shredded coconut (if desired).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Tomato and Mozzarella Toast
Tomato and Mozzarella Toast Recipe
A classic Italian-inspired snack that’s easy to make and always a crowd-pleaser, this Tomato and Mozzarella Toast is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt and pepper to taste
– Extra virgin olive oil for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the bread slices on a baking sheet.
3. Top each slice of bread with a tomato slice, followed by a mozzarella slice.
4. Sprinkle chopped basil leaves over the cheese.
5. Season with salt and pepper to taste.
6. Drizzle a small amount of olive oil over the toast.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Honey and Walnut Toast
Start your day with a deliciously simple breakfast that combines the warmth of honey with the crunch of walnuts on toasted bread. This recipe is perfect for a quick morning pick-me-up or an afternoon snack.
Ingredients:
– 4 slices of whole grain bread (such as baguette or ciabatta)
– 1/2 cup of honey
– 1/4 cup of chopped walnuts
– Salt, to taste
Instructions:
1. Preheat your toaster or toaster oven to toast the bread until lightly browned.
2. Spread a layer of honey on each slice of toasted bread.
3. Sprinkle chopped walnuts over the honey.
4. Add a pinch of salt to balance the sweetness.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on toaster or oven)
Ricotta and Berry Toast
Elevate your breakfast game with this sweet and satisfying toast combination. Fresh berries and creamy ricotta cheese come together to create a delightful treat.
Ingredients:
– 1 baguette, sliced into 1-inch thick pieces
– 8 oz ricotta cheese
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp honey
– Pinch of salt
Instructions:
1. Preheat your toaster or toaster oven to 350°F.
2. In a small bowl, mix together the ricotta cheese and honey until smooth.
3. Arrange the baguette slices on a baking sheet.
4. Spoon a dollop of the ricotta mixture onto each slice.
5. Top with fresh berries.
6. Sprinkle with salt to taste.
7. Toast in the oven for 8-10 minutes, or until lightly browned.
Cooking Time: 10 minutes
Hummus and Veggie Toast
Elevate your snack game with this simple and satisfying recipe that combines the richness of hummus with the crunch of toasted veggies. This tasty treat is perfect for a quick lunch or as a healthy afternoon pick-me-up.
Ingredients:
– 1 cup cooked chickpeas
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 1/4 cup tahini
– 1/4 cup olive oil
– Salt and pepper to taste
– 2-3 cups mixed veggies (such as cherry tomatoes, cucumber slices, bell pepper strips)
– 2 tablespoons olive oil
– Whole wheat bread or pita for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender, combine chickpeas, garlic, lemon juice, tahini, and olive oil. Blend until smooth.
3. Toast the mixed veggies with olive oil on a baking sheet for 10-12 minutes or until tender.
4. Spread hummus on toasted bread or pita, then top with roasted veggies.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Brie and Jam Toast
This simple yet impressive toast combines the creamy richness of brie cheese with the sweet and tangy flavors of your favorite jam. Perfect for a weekend brunch or a quick snack, this recipe is sure to delight.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 1 baguette, sliced into 1/2-inch thick rounds
– 1-2 tbsp of your favorite jam (e.g. strawberry, blueberry, or apricot)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Bake the brie for 5-7 minutes, or until it’s soft and slightly melted around the edges.
4. Meanwhile, toast the baguette slices until lightly browned.
5. Spread 1/2 to 1 tsp of jam onto each toasted slice.
6. Place a baked brie round on top of the jam.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Pesto and Cherry Tomato Toast
A flavorful and colorful twist on classic toast, this recipe combines the richness of pesto with the sweetness of cherry tomatoes.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Spread 1-2 tablespoons of pesto onto each slice, leaving a small border around the edges.
4. Top each slice with a halved cherry tomato and a piece of mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Enjoy your delicious Pesto and Cherry Tomato Toast!
Smoked Salmon and Cream Cheese Toast
Elevate your brunch game with this elegant and flavorful Smoked Salmon and Cream Cheese Toast recipe!
Ingredients:
– 1 bagel or toasted bread
– 2 tablespoons cream cheese, softened
– 4 slices smoked salmon, thinly sliced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your toaster or oven to toast the bagel.
2. Spread the softened cream cheese evenly on top of the toasted bagel.
3. Arrange the smoked salmon slices on top of the cream cheese, slightly overlapping each other.
4. Drizzle with lemon juice and season with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Apple and Almond Butter Toast
Elevate your snack game with this simple yet satisfying combination of crunchy apples, creamy almond butter, and toasted bread. Perfect for a quick energy boost or a healthy dessert.
Ingredients:
– 2 slices of whole grain bread (e.g., baguette or ciabatta)
– 1-2 apples, sliced into thin wedges
– 2 tbsp almond butter
– Pinch of salt
– Optional: honey or cinnamon for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tbsp of almond butter on each slice.
3. Arrange apple slices on top of the almond butter.
4. Sprinkle a pinch of salt to balance flavors.
5. Drizzle with honey and/or sprinkle cinnamon, if desired.
Cooking Time: None – just assemble!
Caprese Toast with Balsamic Glaze
Elevate your breakfast or brunch game with this colorful and flavorful Caprese toast, featuring sweet and tangy balsamic glaze.
Ingredients:
– 4 slices of bread (preferably baguette or ciabatta)
– 1 large tomato, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– Fresh basil leaves, chopped
– Balsamic glaze (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat your toaster or toaster oven to 350°F (175°C).
2. Toast the bread until lightly browned.
3. Top each slice with a tomato round, a mozzarella round, and a sprinkle of basil.
4. Drizzle balsamic glaze over the top, allowing it to drizzle down slightly.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toast time)
Spicy Sriracha and Avocado Toast
Elevate your breakfast or snack game with this creamy, spicy, and savory toast recipe. Crunchy bread topped with a velvety avocado spread, zesty sriracha sauce, and crispy red onion rings.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 tablespoons Sriracha sauce
– 1/4 cup red onion, thinly sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Drizzle the Sriracha sauce over the avocado, leaving a small border around the edges.
4. Top with thinly sliced red onion rings.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves if desired.
Cooking Time: 10 minutes
Blueberry and Yogurt Toast
Start your day with a delicious and healthy breakfast treat that combines the sweetness of blueberries with the creaminess of yogurt. This simple recipe is perfect for busy mornings or as a quick snack.
Ingredients:
– 2 slices of whole grain bread
– 1/2 cup fresh or frozen blueberries
– 6 oz plain Greek yogurt
– 1 tsp honey (optional)
– Pinch of salt
Instructions:
1. Toast the bread until lightly browned.
2. In a small bowl, mix together the blueberries and honey (if using).
3. Spread 1/4 cup of Greek yogurt on each slice of toasted bread.
4. Top the yogurt with the blueberry mixture.
5. Sprinkle a pinch of salt to bring out the flavors.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Chocolate Hazelnut Toast
Elevate your breakfast or snack game with this indulgent treat, featuring the perfect blend of chocolatey goodness and nutty crunch.
Ingredients:
– 4 slices of bread (preferably artisanal or challah)
– 1/2 cup of hazelnuts, toasted
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of milk chocolate chips
– 1 tablespoon of heavy cream
– Pinch of salt
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of butter on each slice.
3. Sprinkle toasted hazelnuts evenly over the butter.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl.
5. Stir in heavy cream and a pinch of salt.
6. Spoon the melted chocolate mixture over the hazelnuts, leaving a small border around the edges.
7. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-15 minutes (including toasting and melting time)
Egg Salad Toast
Elevate your breakfast or snack game with this simple yet satisfying egg salad toast recipe. Rich in protein and flavor, it’s a perfect treat for any time of day.
Ingredients:
– 4 large eggs, hard-boiled and chopped
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 slices whole wheat bread
– Chopped fresh herbs (optional)
Instructions:
1. In a medium bowl, combine chopped eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Butter the bread slices lightly.
3. Spread the egg salad evenly onto the bread.
4. Garnish with chopped fresh herbs if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Roasted Red Pepper and Feta Toast
Elevate your snack game with this flavorful and easy-to-make Roasted Red Pepper and Feta Toast. This simple yet impressive appetizer is perfect for any gathering.
Ingredients:
– 4-6 red bell peppers
– 1/2 cup olive oil
– Salt, to taste
– 1 block of feta cheese, crumbled
– 4 slices of baguette or rustic bread
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roast the red bell peppers for about 30-40 minutes, or until charred and blistered.
3. Remove the peppers from the oven and let them cool slightly. Peel off the skin, discarding it, and slice the peppers into strips.
4. Toast the bread slices until lightly browned.
5. Spread a layer of roasted red pepper strips on each toasted bread slice.
6. Top with crumbled feta cheese and sprinkle with salt to taste.
7. Garnish with chopped parsley, if desired.
8. Serve immediately.
Cooking Time: 30-40 minutes
Maple Butter Toast
Elevate your breakfast or snack game with this effortless recipe that combines the warmth of maple syrup with the richness of butter on toasted bread. This sweet treat is perfect for a quick pick-me-up any time of day.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon unsalted butter, softened
– 1-2 tablespoons pure maple syrup
– Pinch of salt
– Optional: chopped nuts or dried fruit for topping
Instructions:
1. Preheat your toaster or toast bread in a toaster oven to desired level of toastiness.
2. Spread the softened butter evenly onto each slice of toasted bread.
3. Drizzle 1-2 tablespoons of maple syrup over the butter, depending on your desired level of sweetness.
4. Sprinkle a pinch of salt to balance out the flavors.
5. If desired, top with chopped nuts or dried fruit for added texture and flavor.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (depending on toastiness preference)
Tuna Melt Toast
Quickly satisfy your cravings with this classic tuna melt toast recipe!
Ingredients:
• 2 slices of white bread
• 1 can of tuna (drained and flaked)
• 2 tablespoons of mayonnaise
• 1 tablespoon of chopped onion
• 2 slices of cheddar cheese
• Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Spread the tuna mixture (flaked tuna, mayonnaise, and onion) on top of the bread.
5. Place one slice of cheddar cheese on top of the tuna mixture.
6. Top with the second bread slice, butter-side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the toast over and cook for an additional 1-2 minutes.
9. Serve hot and enjoy!
Cooking Time: 5-6 minutes
Summary
Start your day off right with these 20 delicious toast recipes perfect for breakfast. From classic combinations like avocado and egg, or peanut butter and banana, to more unique pairings such as smoked salmon and cream cheese, there’s something for everyone. Try adding a sweet touch with honey and walnut or chocolate hazelnut, or add some heat with spicy sriracha and avocado. Whether you’re in the mood for something savory or sweet, these recipes are sure to inspire your morning meal routine.
