The humble crescent roll – a staple in many a baker’s pantry. But why stop at just serving it with butter and jam when you can elevate it to pizza greatness? In this article, we’ll explore 20 delicious crescent roll pizza recipes that are perfect for any occasion. Whether you’re looking for a quick weeknight dinner, a party snack, or a special treat, we’ve got you covered.
From classic combinations like pepperoni and cheese to more adventurous options like buffalo chicken and spinach and artichoke, there’s something for everyone in this list of scrumptious crescent roll pizzas. So go ahead, get creative, and see what kind of pizza magic you can whip up with just a few simple ingredients!
Pepperoni and Cheese Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flaky goodness of crescent roll dough with melted cheese and savory pepperoni for a deliciously easy meal.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a slice of pepperoni at the base of each triangle, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the pepperoni, followed by a sprinkle of Parmesan cheese.
5. Roll up each triangle, starting from the wide end, to form a crescent shape.
6. Place the rolls on a baking sheet lined with parchment paper, seam-side down.
7. Drizzle with olive oil and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
BBQ Chicken Crescent Roll Pizza
Elevate your pizza game with this unique combination of BBQ chicken, crescent rolls, and gooey cheese. Perfect for a quick weeknight dinner or a fun gathering with friends.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 count)
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent roll dough and separate into triangles.
3. In a small bowl, mix chicken and BBQ sauce. Spoon onto dough, leaving a 1-inch border.
4. Sprinkle mozzarella cheese evenly over the top of the chicken.
5. Roll up dough, starting from wide end, to form a spiral shape.
6. Place on baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Margherita Crescent Roll Pizza
A twist on the classic margherita pizza, this recipe uses crescent roll dough to create a flaky and buttery crust topped with fresh tomato sauce, mozzarella cheese, and basil.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 cups of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into individual rolls.
3. Roll out each roll into a thin sheet, about 1/8 inch thick.
4. Spoon 1-2 tablespoons of marinara sauce onto one half of the dough, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese over the sauce.
6. Fold the other half of the dough over the filling and press edges to seal.
7. Place pizza on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Crescent Roll Pizza
Combine the comfort of pizza with the convenience of a crescent roll crust, all wrapped up in a spicy buffalo chicken package. This recipe is perfect for a quick and easy dinner or game-day snack.
Ingredients:
– 1 can of refrigerated crescent rolls
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough and press into a pizza pan or baking sheet.
3. Spread buffalo wing sauce over the dough, leaving a small border around edges.
4. Top with shredded chicken, mozzarella cheese, and chopped green onions.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Veggie Lover’s Crescent Roll Pizza
Veggie Lover’s Crescent Roll Pizza: A game-changing twist on traditional pizza! This recipe combines the convenience of crescent rolls with a flavorful veggie-packed topping, perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced bell peppers
– 1/2 cup sliced mushrooms
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into individual triangles.
3. Spread a small amount of marinara sauce on each triangle, leaving a 1/2-inch border around the edges.
4. Top with shredded mozzarella cheese, sliced bell peppers, mushrooms, and chopped parsley.
5. Roll up the dough tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Supreme Crescent Roll Pizza
Elevate your pizza game with this unique and delicious Supreme Crescent Roll Pizza recipe, featuring flaky crescent rolls instead of traditional crust.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup of pizza sauce
– 2 cups of shredded mozzarella cheese
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– 12 slices of pepperoni
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle, about 1/4 inch thick.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella and cheddar cheese mixture over the sauce.
5. Add the chopped parsley and pepperoni slices on top of the cheese.
6. Roll up the dough into a tight log, starting from one long side. Cut into 8 equal pieces.
7. Place each piece onto a baking sheet lined with parchment paper, seam-side down.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Crescent Roll Pizza
Transform classic crescent roll dough into a savory pizza crust, infused with the richness of garlic butter and melted mozzarella cheese.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 2 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a rectangle shape.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly over the dough, leaving a 1/2-inch border around the edges.
5. Sprinkle mozzarella cheese over the garlic butter layer.
6. Season with salt and pepper to taste.
7. Roll the dough into a log shape and slice into 8-10 equal pieces.
8. Place each piece on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spinach and Artichoke Crescent Roll Pizza
This recipe combines the flaky goodness of crescent rolls with the creamy deliciousness of spinach and artichoke dip, creating a unique pizza that’s sure to please.
Ingredients:
– 1 package of crescent roll dough
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 cups of fresh spinach leaves
– 1 cup of cream cheese, softened
– 1/2 cup of Parmesan cheese, shredded
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough to a thickness of about 1/8 inch.
3. Spread the cream cheese mixture over the dough, leaving a 1-inch border around the edges.
4. Top with chopped artichoke hearts and fresh spinach leaves.
5. Sprinkle Parmesan cheese and garlic powder over the top.
6. Roll up the dough into a log shape and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Taco Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flavors of tacos with the convenience of crescent rolls.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1 pound ground beef or ground turkey
– 1 packet of taco seasoning
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup diced onion
– 1 jalapeño pepper, diced
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough into a large rectangle.
3. Cook ground beef or turkey in a skillet until browned, breaking into small pieces as it cooks.
4. Add taco seasoning and stir to combine.
5. Spread the meat mixture over the center of the dough, leaving a 1-inch border around edges.
6. Top with shredded cheese, black beans, onion, and jalapeño.
7. Roll up the dough, starting from one long side.
8. Place seam-side down on a baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Hawaiian Crescent Roll Pizza
Transport yourself to a tropical paradise with this sweet and savory Hawaiian-inspired pizza, featuring crescent rolls as the crust!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup of pineapple rings
– 1/2 cup of ham or Canadian bacon, diced
– 1/4 cup of mozzarella cheese, shredded
– 2 tablespoons of brown sugar
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Place a few pieces of pineapple, ham or Canadian bacon, and mozzarella cheese onto each triangle.
4. Sprinkle brown sugar, soy sauce, and sesame oil over the toppings.
5. Roll up each triangle, starting from the wide end, and curve into a crescent shape.
6. Place the crescent rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Philly Cheesesteak Crescent Roll Pizza
A twist on the classic Philly cheesesteak, this recipe combines tender steak and melted cheese with the flaky crust of a crescent roll, all on top of a crispy pizza base. Perfect for a satisfying meal or party appetizer.
Ingredients:
– 1 package of crescent rolls
– 1 lb thinly sliced ribeye steak
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Pizza sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent rolls into a large rectangle, about 1/8 inch thick.
3. In a skillet, cook the steak over medium-high heat until browned and cooked through. Slice into thin strips.
4. Place the pizza sauce on the rolled-out crescent dough, leaving a small border around the edges.
5. Top with sliced steak, mozzarella cheese, and cheddar cheese.
6. Roll up the crescent dough, starting from one long side. Pinch seam closed.
7. Place seam-side down on a baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flavors of pesto, mozzarella, and crescent roll crust for a quick and easy meal.
Ingredients:
– 1 package crescent rolls
– 1/2 cup pesto
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Spread 1-2 teaspoons of pesto onto each triangle, leaving a small border around the edges.
4. Top with sliced mozzarella cheese.
5. Roll up the dough, starting from the wide end, and curve into a crescent shape.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Breakfast Crescent Roll Pizza
Start your day with a twist on traditional pizza – Breakfast Crescent Roll Pizza! This sweet and savory treat combines the flaky goodness of crescent rolls with scrambled eggs, crispy bacon, and melted cheese.
Ingredients:
– 1 package of croissant-flavored crescent roll dough (8-10 pieces)
– 4 large eggs
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a rectangle shape.
3. In a bowl, scramble the eggs and season with salt and pepper. Spread evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle crumbled bacon and shredded cheese over the egg mixture.
5. Roll up the dough tightly, starting from one of the long sides.
6. Cut into 8-10 slices, depending on desired size.
7. Place slices on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mac and Cheese Crescent Roll Pizza
A creative twist on classic macaroni and cheese, this recipe combines the comfort of a homemade pasta dish with the convenience of store-bought crescent rolls.
Ingredients:
– 1 package of refrigerated crescent rolls
– 8 oz macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, and melted butter. Stir over medium heat until smooth and creamy.
4. Add cooked macaroni to the cheese sauce and stir until coated.
5. Unroll crescent rolls and separate into triangles.
6. Spoon about 1/4 cup of macaroni and cheese mixture onto each triangle, leaving a 1-inch border around the edges.
7. Roll up the crescent roll, starting from one end, to form a pizza-like shape. Place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Reuben Crescent Roll Pizza
Transform your favorite Reuben sandwich into a pizza by using crescent rolls as the “crust” and topping it with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Ingredients:
– 1 package of refrigerated crescent rolls
– 8 oz corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 2 tbsp Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a rectangle.
3. Top with sliced corned beef, sauerkraut, and Swiss cheese.
4. Drizzle with Thousand Island dressing.
5. Fold the edges of the dough up over the filling to create a crust.
6. Place on baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chicken Alfredo Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flavors of chicken alfredo with crescent roll crust and melted mozzarella cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 cup alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent rolls on a floured surface.
3. Top each roll with a spoonful of alfredo sauce, diced chicken, and shredded mozzarella cheese.
4. Fold the dough over the filling, pressing edges to seal.
5. Place the pizza rolls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Sprinkle with parsley and serve hot.
Cooking Time: 15-20 minutes
Greek Crescent Roll Pizza
Elevate your pizza game with this creative take on classic pizza, featuring Greek-inspired flavors and flaky crescent roll crust. Perfect for a unique dinner party or family gathering.
Ingredients:
– 1 package of crescent rolls
– 1 cup of tomato sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of crumbled feta cheese
– 1/4 cup of chopped kalamata olives
– 1/4 cup of chopped artichoke hearts
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent rolls and place on a baking sheet.
3. Spread tomato sauce over the dough, leaving a small border around the edges.
4. Top with mozzarella cheese, feta cheese, olives, and artichoke hearts.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Loaded Baked Potato Crescent Roll Pizza
A creative twist on traditional pizza, this recipe combines the comfort of a loaded baked potato with the flaky goodness of crescent roll crust. The result is a unique and delicious treat that’s perfect for a fun family dinner or game-day gathering.
Ingredients:
– 1 package of crescent rolls
– 2 large baked potatoes, cooled
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent rolls on a floured surface to desired thickness.
3. Spread cooled baked potatoes over the dough, leaving a 1-inch border around edges.
4. Top with shredded cheese, diced bacon, and chopped green onions.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Roll up the crescent roll tightly and place seam-side down on a baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Sausage Crescent Roll Pizza
This recipe combines the ease of crescent roll pizza with the bold flavor of spicy sausage and melted mozzarella cheese.
Ingredients:
– 1 package of crescent rolls (8-10 count)
– 1 pound spicy Italian sausage, casings removed
– 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent rolls on a floured surface to desired thickness.
3. Cook the sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned.
4. Spread marinara sauce evenly over the dough, leaving a small border around the edges.
5. Top with cooked sausage and sprinkle mozzarella cheese.
6. Fold the crescent roll dough up over the filling to form a crust, pressing gently to seal.
7. Brush the top of the pizza with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Four Cheese Crescent Roll Pizza
Elevate your pizza game with this unique and delicious combination of four cheeses wrapped in a buttery crescent roll crust.
Ingredients:
– 1 package of crescent rolls (8-count)
– 2 tablespoons of unsalted butter, melted
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of crumbled feta cheese
– 1/4 cup of ricotta cheese
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough and separate into triangles.
3. Place a spoonful of melted butter on each triangle, leaving a 1/4-inch border around the edges.
4. Sprinkle mozzarella cheese over the butter, followed by Parmesan, feta, and ricotta cheese.
5. Fold the dough in half to form a triangle and press edges together to seal.
6. Bake for 18-20 minutes or until golden brown.
7. Garnish with fresh basil leaves if desired.
Cooking Time: 18-20 minutes
Summary
Get ready to revolutionize your pizza game with these 20 mouth-watering Crescent Roll Pizza recipes! From classic margherita to buffalo chicken, and from veggie lover’s to loaded baked potato, there’s something for every taste bud. Impress your friends and family with creative combinations like Philly cheesesteak, reuben, or Greek-inspired pizzas. Whether you’re a pizza newbie or a seasoned pro, these easy-to-make recipes are sure to satisfy any craving. So go ahead, get creative, and roll out the fun with these delectable Crescent Roll Pizzas!
