When it comes to pairing chicken with cheese, there’s one combination that stands out from the rest: chicken and goat cheese. The creamy texture of goat cheese perfectly complements the juiciness of grilled or baked chicken, creating a match made in heaven. In this article, we’ll be exploring 20 mouthwatering recipes that combine the best of both worlds – chicken and goat cheese.
From classic comfort food dishes like creamy pasta and stuffed peppers, to international-inspired flavors like quesadillas and crostini, there’s something for everyone on this list. Whether you’re a fan of bright and zesty flavors or rich and savory ones, we’ve got you covered with these 20 delicious recipes that showcase the unbeatable combination of chicken and goat cheese.
Grilled Chicken with Goat Cheese and Sun-Dried Tomatoes
Grilled Chicken with Goat Cheese and Sun-Dried Tomatoes: A flavorful twist on classic grilled chicken, this recipe combines the richness of goat cheese with the tanginess of sun-dried tomatoes for a deliciously savory dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, finely chopped
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together goat cheese, parsley, and garlic.
3. Season chicken breasts with salt, pepper, and olive oil.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Top each breast with the goat cheese mixture during the last minute of grilling.
6. Sprinkle sun-dried tomatoes over the top of the cheese.
7. Serve immediately.
Cooking Time: 10-12 minutes
Baked Chicken Stuffed with Goat Cheese and Spinach
Elevate your chicken game with this simple yet impressive recipe that combines the creaminess of goat cheese, the earthiness of spinach, and the juiciness of baked chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, spinach, and lemon zest.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the goat cheese mixture.
4. Drizzle the outside of the chicken with olive oil and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Goat Cheese and Herb Stuffed Chicken Breasts
Elevate your chicken dish with this simple yet impressive recipe that combines the creaminess of goat cheese with the brightness of fresh herbs. Perfect for a special occasion or everyday dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, parsley, garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the goat cheese mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Chicken and Goat Cheese Flatbread Pizza
This recipe combines the flavors of chicken, goat cheese, and fresh herbs on a crispy flatbread crust, perfect for a quick weeknight dinner or casual gathering. With only a few ingredients, you can create a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 flatbread crust (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken, garlic, salt, and pepper.
3. Roll out the flatbread crust and spread the chicken mixture evenly over the center of the bread, leaving a small border around the edges.
4. Top with crumbled goat cheese and chopped parsley.
5. Drizzle olive oil over the top.
6. Bake for 15-20 minutes or until the crust is golden brown and the chicken is cooked through.
Cooking Time: 15-20 minutes
Creamy Goat Cheese Chicken Pasta
This creamy pasta dish combines the rich flavors of goat cheese, juicy chicken, and tender pasta for a satisfying meal.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1 lb. boneless, skinless chicken breast
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 cup goat cheese crumbles
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
3. In the same skillet, add garlic and cook for 1 minute.
4. Stir in goat cheese crumbles and heavy cream until smooth. Season with salt and pepper to taste.
5. Slice cooled chicken into strips and add to the pasta. Pour creamy sauce over top and toss to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Roasted Chicken with Goat Cheese and Mushroom Sauce
Roasted Chicken with Goat Cheese and Mushroom Sauce: A rich and savory dish that combines the classic flavors of roasted chicken with the creamy tang of goat cheese and the earthy undertones of mushrooms.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz goat cheese, crumbled
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, mix together olive oil, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and roast for 45-50 minutes, or until cooked through.
6. While the chicken is cooking, melt the goat cheese in a saucepan over medium heat.
7. Add the sliced mushrooms, garlic, and chicken broth to the saucepan and stir until combined.
8. Serve the roasted chicken with the mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Chicken and Goat Cheese Salad with Balsamic Glaze
This refreshing salad combines the flavors of juicy chicken, creamy goat cheese, and tangy balsamic glaze for a light and satisfying meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup crumbled goat cheese
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced red onion
– 1/2 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced chicken, crumbled goat cheese, sliced red onion, and chopped parsley.
2. Drizzle with olive oil and toss to coat.
3. Drizzle balsamic glaze over the salad and toss again to combine.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Goat Cheese and Chicken Stuffed Peppers
This recipe combines the flavors of creamy goat cheese, savory chicken, and sweet bell peppers for a delicious and healthy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound cooked chicken breast, diced
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, mix together chicken, goat cheese, parsley, and garlic.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place the peppers in a baking dish and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Pan-Seared Chicken with Goat Cheese and Lemon Butter
Elevate your chicken game with this flavorful and creamy dish that combines the richness of goat cheese, brightness of lemon, and crispy pan-searing. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup goat cheese, crumbled
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Add butter to skillet and let melt.
4. Sear chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, mix goat cheese, lemon juice, and garlic in a bowl.
6. After flipping chicken, spread goat cheese mixture evenly over each breast.
7. Cook for an additional 2-3 minutes to allow cheese to melt.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Chicken and Goat Cheese Quesadillas
Elevate your snack game with these flavorful quesadillas that combine tender chicken, creamy goat cheese, and crispy tortillas. Perfect for a quick lunch or a satisfying appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 8 oz goat cheese, crumbled
– 2 large flour tortillas
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, goat cheese, and cilantro.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture on half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until crispy and golden.
5. Flip and cook for an additional 2 minutes.
6. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Goat Cheese and Chicken Phyllo Parcels
Elevate your appetizer game with these crispy phyllo parcels filled with creamy goat cheese, juicy chicken, and fresh herbs. Perfect for a quick snack or as an elegant addition to any gathering.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 pound cooked chicken breast, diced
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together chicken, goat cheese, olive oil, parsley, salt, and pepper.
4. Layer one sheet of phyllo dough on a flat surface. Brush with melted butter or cooking spray.
5. Place about 1 tablespoon of the chicken-goat cheese mixture onto the center of the phyllo sheet.
6. Fold the edges over the filling to form a triangle, pressing gently to seal.
7. Repeat with remaining ingredients and place parcels on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Slow Cooker Chicken with Goat Cheese and Artichokes
Experience the rich flavors of goat cheese, artichoke hearts, and tender chicken all in one delicious slow cooker dish. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz goat cheese, crumbled
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. In a slow cooker, combine chicken, goat cheese, artichoke hearts, onion, garlic, thyme, salt, and pepper.
2. Pour in chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Goat Cheese Tart with Caramelized Onions
Elevate your dinner game with this savory tart featuring tender chicken, creamy goat cheese, and sweet caramelized onions. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup goat cheese, crumbled
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Set aside.
3. In the same skillet, caramelize onions and garlic over low heat for 20-25 minutes or until dark golden brown.
4. Spread caramelized onions on one half of the pastry, leaving a 1/2-inch border. Top with chicken, crumbled goat cheese, and salt to taste.
5. Fold the other half of the pastry over filling and press edges to seal. Brush with olive oil and bake for 25-30 minutes or until golden brown.
6. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 35-40 minutes
Goat Cheese and Chicken Stuffed Portobello Mushrooms
Elevate your dinner game with this flavorful and easy-to-make recipe. Creamy goat cheese, savory chicken, and earthy portobello mushrooms come together for a delightful combination.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/2 cup goat cheese, crumbled
– 1/4 cup cooked, shredded chicken breast
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together goat cheese, chicken, and garlic.
3. Stuff each mushroom cap with the cheese-chicken mixture, dividing it evenly among the four caps.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken and Goat Cheese Risotto
This rich and creamy risotto is a perfect blend of tender chicken, tangy goat cheese, and flavorful Arborio rice. A comforting dish that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup white wine (optional)
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the white wine (if using) and stir until absorbed.
6. Add 1/2 cup of warmed chicken broth and stir until absorbed. Repeat this process, adding the broth in 1/2 cup increments, until the rice is cooked and creamy.
7. Stir in the crumbled goat cheese and cooked chicken. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Grilled Chicken Wraps with Goat Cheese and Arugula
Elevate your wrap game with this flavorful and refreshing recipe, perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 4 large flour tortillas
– 1/2 cup crumbled goat cheese
– 4 cups arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, and garlic. Brush mixture on both sides of chicken strips.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by placing grilled chicken, crumbled goat cheese, and arugula leaves on each tortilla.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Chicken and Goat Cheese Stuffed Zucchini Boats
Elevate your vegetable game with this flavorful and nutritious recipe! Tender zucchinis are filled with a savory blend of chicken, goat cheese, and herbs for a delicious main course or side dish.
Ingredients:
– 4 medium zucchinis
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 clove garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix chicken, goat cheese, parsley, basil, and garlic.
4. Stuff each zucchini boat with the chicken mixture, dividing it evenly among the four boats.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until zucchinis are tender and filling is heated through.
Cooking Time: 25-30 minutes
Goat Cheese and Chicken Crostini with Honey Drizzle
Impress your guests with this simple yet sophisticated appetizer, perfect for a dinner party or special occasion. The creamy goat cheese, tender chicken, and sweet honey come together in harmony to create a delightful flavor combination.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 8 oz goat cheese, softened
– 1 lb cooked chicken breast, diced
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 tsp honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper. Bake for 5-7 minutes or until lightly toasted.
4. Spread goat cheese on each crostini, leaving a small border around the edges.
5. Top with diced chicken breast.
6. Drizzle with honey, dividing it evenly among the crostini.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Chicken and Goat Cheese Lasagna Rolls
Elevate your pasta game with this creative twist on classic lasagna! These bite-sized rolls are packed with flavorful chicken, tangy goat cheese, and rich tomato sauce.
Ingredients:
– 8 oz cooked chicken breast, shredded
– 1 cup goat cheese, crumbled
– 1 cup marinara sauce
– 12-16 lasagna noodles
– 1/2 cup grated mozzarella cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine shredded chicken, crumbled goat cheese, and marinara sauce. Mix well.
4. Lay a cooked noodle flat and brush with olive oil. Spoon about 1/4 cup of the chicken-goat cheese mixture onto the noodle, leaving a 1-inch border at one end.
5. Roll up the noodle tightly, starting from the filled end. Place seam-side down on a baking sheet lined with parchment paper.
6. Repeat with remaining noodles and filling. Top each roll with mozzarella cheese and basil leaves.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Goat Cheese and Chicken Stuffed Avocados
A twist on traditional stuffed avocados, this recipe combines the creaminess of goat cheese with the savory flavor of cooked chicken. Perfect as a snack or light meal.
Ingredients:
– 4 ripe avocados
– 1/2 cup cooked chicken breast, diced
– 1/4 cup crumbled goat cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together the cooked chicken, goat cheese, and lemon juice until well combined.
3. Divide the chicken-goat cheese mixture evenly among the avocado halves, spooning it into the cavity.
4. Sprinkle with salt and pepper to taste.
5. Garnish with fresh cilantro leaves if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 0 minutes (no cooking required)
Summary
Indulge in the rich flavors of chicken and goat cheese with these 20 mouthwatering recipes! From classic comfort foods to international twists, this collection has something for everyone. Grilled chicken meets creamy goat cheese in dishes like Goat Cheese and Herb Stuffed Chicken Breasts, while Baked Chicken Stuffed with Goat Cheese and Spinach offers a cozy take on the duo. Pasta lovers will go wild for Creamy Goat Cheese Chicken Pasta, and adventurous eaters can try their hand at unique recipes like Goat Cheese and Chicken Stuffed Peppers or Pan-Seared Chicken with Goat Cheese and Lemon Butter. Whatever your taste buds desire, there’s something here to satisfy!
