Are you looking for some sizzling cooktop cove recipes to spice up your cooking game? Look no further! From classic comfort food to international-inspired flavors, we’ve got you covered. Whether you’re a busy parent searching for quick and easy meals or a foodie seeking to impress your friends with a gourmet dinner party, our 18 sizzling cooktop cove recipes are sure to satisfy any craving.
From succulent seafood dishes like Garlic Butter Shrimp Scampi to hearty stir-fries like Beef and Broccoli Stir-Fry, and from comforting one-pot wonders like Creamy Mushroom Risotto to vibrant vegetable-based meals like Vegetable Paella with Saffron, our selection of recipes has something for everyone. So why wait? Dive in and start cooking up a storm!
Garlic Butter Shrimp Scampi
A classic Italian-American dish that’s quick, easy, and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter and melt over medium heat.
6. Add the white wine (if using) and lemon juice to the skillet, scraping up any browned bits from the bottom.
7. Stir in salt and pepper to taste.
8. Serve the shrimp with the garlic butter sauce spooned over the top, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
One-Pan Lemon Herb Chicken
This recipe is a flavorful and easy-to-make dish that combines the brightness of lemon with the savory taste of herbs, all in one pan. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat olive oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add garlic, thyme, rosemary, lemon juice, salt, and pepper. Stir to combine.
5. Transfer the pan to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom Risotto
Rich and creamy, this mushroom risotto is a perfect comfort food dish for any occasion. With Arborio rice, sautéed mushrooms, and a touch of Parmesan cheese, you’ll be delighted with the result.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and garlic; cook until tender, about 5 minutes.
4. Add Arborio rice; cook for 1 minute, stirring constantly.
5. If using wine, add it to the skillet and cook until absorbed.
6. Gradually add warmed broth, stirring constantly, allowing each portion to be absorbed before adding more.
7. After 20-25 minutes of cooking, stir in Parmesan cheese and season with salt and pepper.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Jambalaya
A classic Southern dish with a spicy twist! This one-pot wonder combines flavorful sausage, chicken, and vegetables in a bold Cajun seasoning blend.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 2 bell peppers (any color), diced
– 2 medium tomatoes, diced
– 1 tsp Cajun seasoning blend
– 1 tsp paprika
– Salt and pepper to taste
– Cooked rice for serving
Instructions:
1. Heat a large cast-iron pot or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Add the onions, garlic, bell peppers, and Cajun seasoning blend. Cook until the vegetables are tender, about 10 minutes.
5. Stir in the diced tomatoes, paprika, salt, and pepper. Bring to a simmer.
6. Serve the jambalaya over cooked rice.
Cooking Time: 30-40 minutes
Honey Glazed Salmon with Asparagus
This sweet and savory recipe combines the richness of honey glazed salmon with the tender crunch of asparagus, perfect for a quick and delicious weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp grated ginger
– 1 lb fresh asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey glaze evenly over the top of each fillet.
4. Roast in the preheated oven for 12-15 minutes or until cooked through.
5. Meanwhile, toss asparagus with salt and pepper to taste. Spread on a separate baking sheet and roast for 10-12 minutes or until tender.
6. Serve salmon with roasted asparagus and enjoy!
Cooking Time: 25-30 minutes
Beef and Broccoli Stir-Fry
A classic Chinese-inspired dish that’s quick, easy, and packed with flavor, this Beef and Broccoli Stir-Fry is a staple for any meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked white rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil, then sauté the broccoli and garlic until tender, about 2-3 minutes.
4. Return the cooked beef to the skillet and stir in soy sauce and oyster sauce (if using).
5. Cook for an additional minute, season with salt and pepper to taste.
6. Serve hot over cooked white rice or noodles.
Cooking Time: 10-12 minutes
Cheesy Bacon and Egg Skillet
A hearty, one-pan wonder that combines crispy bacon, creamy cheese, and fluffy eggs for a satisfying breakfast or brunch.
Ingredients:
– 6 slices of bacon
– 1 large onion, diced
– 2 cloves of garlic, minced
– 4 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large oven-safe skillet over medium-high heat until crispy.
2. Remove the bacon from the skillet, leaving the drippings behind.
3. Add the diced onion and minced garlic to the skillet; cook until softened.
4. Crack the eggs into the skillet and scramble them until cooked through.
5. Return the cooked bacon to the skillet and stir in the shredded cheddar cheese until melted.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Vegetable Paella with Saffron
This classic Spanish dish gets a vibrant twist with the addition of saffron, adding a subtle earthy flavor and stunning yellow hue. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup uncooked rice (Calasparra or Bomba)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 1 can (14.5 oz) of diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the bell peppers and zucchini; cook until tender, about 5 minutes.
4. Stir in the diced tomatoes, vegetable broth, saffron mixture, salt, and pepper.
5. Add the rice, stirring to combine with the vegetables and liquid.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 25-30 minutes
Thai Basil Beef with Rice
A flavorful and aromatic stir-fry dish that combines the pungency of beef, spiciness of Thai basil, and comfort of fluffy rice. This recipe is a quick and easy meal solution for busy weeknights.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add beef, garlic, and ginger; stir-fry until beef is cooked through, about 3-4 minutes.
4. Stir in Thai basil, soy sauce, fish sauce (if using), and brown sugar.
5. Combine cooked rice with the beef mixture and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoky Chipotle Black Bean Tacos
Elevate your taco game with this flavorful and spicy recipe that combines the richness of chipotle peppers, the creaminess of sour cream, and the simplicity of a classic black bean filling.
Ingredients:
– 1 cup dried black beans, cooked
– 2 chipotle peppers in adobo sauce, chopped
– 1 small onion, diced
– 1 garlic clove, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sour cream, for serving (optional)
– Chopped cilantro, for garnish (optional)
Instructions:
1. Heat the olive oil in a medium skillet over medium heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, chipotle peppers, and cumin; cook for an additional minute.
4. Stir in the cooked black beans and season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the bean mixture onto a warmed tortilla, followed by a dollop of sour cream (if using).
7. Garnish with cilantro (if desired).
Cooking Time: 15-20 minutes
Pesto Pasta with Sun-Dried Tomatoes
This classic Italian dish gets a flavorful boost from the addition of sun-dried tomatoes. The combination of creamy pesto, al dente pasta, and sweet-tart tomatoes is a match made in heaven.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup freshly made pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 cup cherry tomatoes, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, combine pesto, sun-dried tomatoes, and cherry tomatoes. Heat over medium-low heat, stirring occasionally, until warmed through.
3. Add cooked pasta to the skillet, tossing to combine with the pesto mixture.
4. Season with salt and pepper to taste. Top with Parmesan cheese.
5. Serve immediately, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Maple Dijon Pork Chops
Elevate your pork chops with a sweet and tangy glaze made from pure Canadian maple syrup and French-inspired Dijon mustard. This easy recipe yields tender, flavorful pork chops perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons pure Canadian maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Moroccan Spiced Lamb Stew
This hearty stew is a flavorful blend of tender lamb, aromatic spices, and rich vegetables, perfect for a cozy night in. The warm spices and herbs evoke the exotic charm of Morocco’s bustling souks.
Ingredients:
– 1 pound boneless lamb shoulder or shanks
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1/2 cup chopped fresh parsley
– Salt and black pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large pot or Dutch oven, heat the oil over medium-high heat. Add lamb and cook until browned on all sides, about 5 minutes. Remove lamb from pot.
3. Reduce heat to medium and add onions. Cook, stirring occasionally, until softened, about 8 minutes. Add garlic, cumin, coriander, cinnamon, and cayenne pepper. Cook for 1 minute.
4. Add tomatoes, broth, parsley, salt, and black pepper. Stir to combine.
5. Return lamb to pot, cover, and transfer to preheated oven. Simmer for 2-3 hours or until lamb is tender.
Cooking Time: 2-3 hours
Teriyaki Pineapple Chicken Skewers
Elevate your outdoor gatherings with these sweet and savory Teriyaki Pineapple Chicken Skewers. A flavorful combination of juicy chicken, caramelized pineapple, and sticky teriyaki sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 teaspoons grated ginger
– 1 tablespoon vegetable oil
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, pineapple, and teriyaki sauce onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together soy sauce, brown sugar, and ginger. Brush the mixture evenly onto the skewers.
4. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through.
5. Serve immediately.
Cooking Time: 8-10 minutes
Spinach and Feta Stuffed Chicken
Elevate your dinner game with this flavorful and easy-to-make Spinach and Feta Stuffed Chicken recipe. Tender chicken breasts are filled with a savory mixture of spinach, feta cheese, garlic, and herbs, then baked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Drizzle olive oil over the stuffed chicken breasts and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Caramelized Onion and Gruyère Tart
Elevate your dinner party with this savory tart that combines sweet caramelized onions, creamy Gruyère cheese, and flaky pastry. Perfect for a gathering of friends or a special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– Salt and pepper to taste
– 1/2 cup Gruyère cheese, grated
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium heat for 20-25 minutes or until caramelized. Add brown sugar and season with salt and pepper. Let cool slightly.
4. Spread cooked onions evenly over the pastry, leaving a 1-inch border around edges. Sprinkle Gruyère cheese on top of the onions.
5. Fold edges of pastry up to form a crust, pressing gently to seal.
6. Bake for 25-30 minutes or until golden brown and crispy.
Cooking Time: Approximately 45-50 minutes
Lemon Garlic Butter Scallops
Elevate your seafood game with this easy-to-make recipe that combines the sweetness of scallops with the brightness of lemon and the richness of garlic butter.
Ingredients:
– 12 large scallops
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Place the scallops on a baking sheet lined with parchment paper.
5. Drizzle the lemon juice over the scallops, then spoon the garlic butter mixture evenly over each scallop.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until scallops are cooked through and golden brown.
Cooking Time: 12-15 minutes
Chocolate Lava Cake in a Skillet
Satisfy your sweet tooth with this rich and gooey chocolate lava cake, cooked to perfection in a skillet.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 6 ounces high-quality dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for serving (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour the batter into a 10-inch oven-safe skillet and smooth the top.
7. Drizzle the melted chocolate over the batter.
8. Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.
9. Remove from the oven and let cool for 5 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your cooktop with these 18 mouthwatering recipe ideas for every occasion! From seafood to meat, and from comfort food to international flavors, there’s something for everyone. Try Garlic Butter Shrimp Scampi for a quick and easy dinner or One-Pan Lemon Herb Chicken for a weeknight winner. For a flavorful twist, try Spicy Cajun Jambalaya or Moroccan Spiced Lamb Stew. And don’t forget about sweet treats like Chocolate Lava Cake in a Skillet! These recipes are sure to impress your family and friends.
