Gather ’round the campfire and get ready for a culinary adventure! The humble pie iron is more than just a tool for toasting marshmallows – it’s a versatile cooking companion that can help you whip up a wide range of tasty treats. From savory sandwiches to sweet desserts, we’ve rounded up 20 delicious pie iron recipes that are sure to please even the pickiest of eaters.
In this article, we’ll dive into the world of campfire cooking and explore some of our favorite pie iron recipes. Whether you’re a seasoned camper or just looking for a fun way to cook with friends, these recipes are perfect for anyone who loves good food and great company. So grab your pie iron and let’s get started!
Classic Pie Iron Grilled Cheese Sandwich
Classic Pie Iron Grilled Cheese Sandwich Recipe
Get ready for a nostalgic twist on the classic grilled cheese sandwich with this easy-to-make recipe using a pie iron. This gooey, crispy, and deliciously cheesy treat is perfect for campouts, picnics, or a quick weeknight dinner.
Ingredients:
– 2 slices of bread
– 1-2 tablespoons butter or non-stick cooking spray
– 1-2 cups shredded cheddar cheese (or your preferred cheese)
– Salt and pepper to taste
Instructions:
1. Preheat the pie iron according to manufacturer’s instructions.
2. Butter or spray one side of each bread slice.
3. Place one slice, buttered side down, in the pie iron.
4. Add shredded cheese on top of the bread.
5. Place the second bread slice, buttered side up, on top of the cheese.
6. Cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.
8. Remove from heat and let cool slightly before serving.
Cooking Time: 5-7 minutes
Pie Iron Cinnamon Apple Dessert
Warm Up with a Slice of Comfort: Pie Iron Cinnamon Apple Dessert Recipe
This sweet treat is perfect for camping trips or backyard gatherings. The combination of tender apples, gooey cinnamon sugar, and crispy crust will become a new favorite!
Ingredients:
– 1 large apple, peeled and sliced
– 2 tbsp butter
– 1/4 cup brown sugar
– 2 tsp ground cinnamon
– 1/4 cup all-purpose flour
– 1/2 cup water
– Pie iron or campfire cooking device
Instructions:
1. In a bowl, mix together the sliced apples, butter, brown sugar, and cinnamon.
2. In a separate bowl, whisk together the flour and water to form a thick batter.
3. Place the apple mixture in the pie iron, leaving a 1-inch border around the edges.
4. Pour the batter over the apples, spreading it evenly to cover the top.
5. Cook the pie iron for 10-12 minutes on each side, or until the crust is golden brown and the apples are tender.
Cooking Time: 20-24 minutes
This warm, comforting dessert is perfect for sharing with friends and family around a campfire or in your backyard.
Savory Pie Iron Pizza Pockets
Perfect for a quick and easy meal or snack, these savory pizza pockets are cooked to perfection using a pie iron and filled with gooey melted cheese and flavorful fillings.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 1/4 cup chopped mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the pie iron according to the manufacturer’s instructions.
2. Roll out the pizza dough to a thickness of about 1/8 inch (3 mm).
3. Place a spoonful of shredded mozzarella cheese, chopped pepperoni, and mushrooms onto one half of the dough, leaving a small border around the edges.
4. Fold the other half of the dough over the filling and press the edges together to seal the pocket.
5. Brush the tops with olive oil and sprinkle with salt and pepper to taste.
6. Cook the pockets for 2-3 minutes on each side, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 4-6 minutes
Pie Iron Ham and Cheese Melt
This recipe is a twist on the classic grilled cheese sandwich, with the added bonus of crispy ham and melted cheese all wrapped up in a pie iron. Perfect for a quick and satisfying snack or lunch.
Ingredients:
– 2 slices of bread
– 2 tablespoons of butter, divided
– 2 slices of cooked ham
– 1 slice of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat the pie iron over medium-high heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, buttered side down, in the pie iron.
4. Top with a slice of ham, a slice of cheese, and another slice of bread (buttered side up).
5. Close the pie iron and cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the sandwich over and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Pie Iron Nutella and Banana Dessert
Satisfy your sweet tooth with this indulgent, easy-to-make dessert that combines the richness of Nutella with the natural sweetness of bananas. Perfect for camping trips or backyard gatherings.
Ingredients:
– 2 ripe bananas
– 1/4 cup Nutella
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– Pie iron or camping grill
Instructions:
1. Preheat your pie iron or camping grill to medium-high heat.
2. Slice the bananas into 1-inch pieces and place them in a single layer on one half of the pie iron.
3. Drizzle the Nutella over the bananas, leaving a small border around the edges.
4. Place the butter and brown sugar on top of the Nutella.
5. Fold the other half of the pie iron over the filling to create a sandwich.
6. Cook for 2-3 minutes or until the bread is toasted and the filling is warm and gooey.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Pie Iron Breakfast Burrito
Start your day off right with this gooey, cheesy, and savory breakfast burrito cooked to perfection in a pie iron! This recipe is perfect for camping trips, backyard gatherings, or just a quick morning meal.
Ingredients:
– 1 cup scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links)
– 1/2 cup shredded cheddar cheese
– 1/4 cup canned black beans, drained and rinsed
– 6-8 tortillas
– Cooking oil or butter for pie iron
Instructions:
1. Preheat your pie iron according to manufacturer’s instructions.
2. In a bowl, mix together scrambled eggs, cooked sausage, shredded cheese, and black beans.
3. Place a tortilla in the preheated pie iron and add about 1/4 cup of the egg mixture to one half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
6. Repeat with remaining ingredients.
Cooking Time: Approximately 8-10 minutes total
Pie Iron Philly Cheesesteak
Transform your favorite Philly cheesesteak into a gooey, cheesy pie that’s perfect for a quick dinner or snack.
Ingredients:
– 1 lb sliced ribeye or top round steak
– 4 tablespoons butter
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 pre-made pie crust (homemade or store-bought)
Instructions:
1. Preheat the pie iron to medium-high heat.
2. In a large skillet, cook the steak slices until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add butter and sauté onions and garlic until softened. Add Worcestershire sauce and season with salt and pepper to taste.
4. Assemble the pie by spreading half of the onion mixture in the pie crust, followed by half of the cooked steak, then half of the mozzarella cheese.
5. Repeat the layers, finishing with a layer of mozzarella on top.
6. Place the pie iron on medium-high heat and cook for 3-4 minutes or until the cheese is melted and bubbly.
7. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Pie Iron S’mores Dessert
This recipe takes the classic campfire treat to the next level by cooking s’mores in a pie iron. The result is a gooey, marshmallow-topped dessert that’s perfect for outdoor gatherings or cozy nights in.
Ingredients:
– 1 package of graham crackers
– 1 bag of milk chocolate chips
– 1 bag of large marshmallows
– 1 tablespoon of butter
– 1 pie iron
Instructions:
1. Preheat the pie iron over medium-high heat for 5-7 minutes.
2. Butter one side of a graham cracker square.
3. Place a piece of chocolate on the unbuttered side, followed by a marshmallow.
4. Place another graham cracker square, butter-side up, on top of the marshmallow.
5. Place the pie iron over medium heat and cook for 2-3 minutes or until the chocolate is melted and the marshmallow is toasted.
6. Carefully remove the pie iron from the heat and let it cool for a minute.
7. Serve warm and enjoy!
Cooking Time: 4-6 minutes
Pie Iron Chicken Pot Pie
Savor the warmth of a classic comfort food with this effortless pie iron recipe. This satisfying meal is perfect for camping trips, picnics, or cozy nights at home.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup mixed veggies (carrots, peas, corn)
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 cup chicken broth
– 1 pie iron crust (homemade or store-bought)
Instructions:
1. Preheat your pie iron to medium-high heat.
2. In a mixing bowl, combine chicken, veggies, flour, salt, and pepper.
3. Add the butter and mix until the mixture is well combined.
4. Pour in the chicken broth and stir gently.
5. Place the mixture into the preheated pie iron crust.
6. Cook for 10-12 minutes or until the crust is golden brown and the filling is hot.
7. Serve warm, garnished with your favorite herbs or sauces.
Cooking Time: 10-12 minutes
Pie Iron Reuben Sandwich
Elevate your sandwich game with this mouthwatering Pie Iron Reuben recipe, featuring juicy corned beef, melted Swiss cheese, and tangy sauerkraut.
Ingredients:
– 4 slices of rye bread
– 8 oz corned beef, thinly sliced
– 2 tbsp unsalted butter, softened
– 1/4 cup sauerkraut, drained
– 4 slices of Swiss cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat your Pie Iron or panini press to medium-high heat.
2. Butter one side of each rye bread slice.
3. Assemble the sandwiches by placing a slice of corned beef on each bread slice, followed by sauerkraut, Swiss cheese, and another slice of bread (butter-side down).
4. Place the sandwiches in the Pie Iron or panini press and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Pie Iron Blueberry Pie Dessert
Pie Iron Blueberry Pie Dessert Recipe
Savor the sweet and tangy flavors of blueberries cooked to perfection in a pie iron, perfect for camping trips or backyard gatherings. This easy-to-make dessert requires just a few ingredients and minimal preparation.
Ingredients:
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- Pie iron or cast-iron skillet with a lid
Instructions:
- Mix blueberries, sugar, cornstarch, and salt in a bowl.
- Add water and stir until mixture forms a thick paste.
- Pack the mixture into the pie iron or cast-iron skillet, leaving a small border around edges.
- Place lid on top and cook over medium heat for 5-7 minutes, or until crust is golden brown and filling is bubbly.
- Let cool for a few minutes before serving warm with whipped cream or vanilla ice cream, if desired.
Cooking Time: 5-7 minutes
Pie Iron Taco Pocket
Get ready to level up your camping game with this deliciously easy Pie Iron Taco Pocket recipe! This handheld snack is perfect for outdoor enthusiasts, party-goers, and anyone looking for a tasty twist on traditional tacos.
Ingredients:
– 1 package of taco seasoning
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat your pie iron to medium-high heat.
2. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks. Add taco seasoning and stir to combine.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble taco pockets by spooning cooked ground beef onto a warmed tortilla, followed by shredded cheese and any desired toppings.
5. Place the filled tortilla in the preheated pie iron and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
6. Serve immediately and enjoy!
Cooking Time: 4-6 minutes total
Pie Iron French Toast
Experience the ultimate breakfast treat with this sweet and indulgent recipe! Slice into a crispy, golden-brown delight that combines the classic flavors of French toast with the indulgence of pie.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1 tablespoon of pure vanilla extract
– Pie filling of your choice (e.g., cherry, blueberry, or strawberry)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place the coated bread slices in a preheated pie iron or skillet over medium heat.
4. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from heat and drizzle with melted butter and vanilla extract.
6. Top with pie filling and serve warm.
Cooking Time: Approximately 8-10 minutes per batch.
Pie Iron Pulled Pork Sandwich
Pie Iron Pulled Pork Sandwich Recipe
Get ready to elevate your sandwich game with this tender and juicy pulled pork recipe cooked to perfection in a pie iron!
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup barbecue sauce
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat your pie iron to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the preheated pie iron and cook for 10-12 minutes or until tender and easily shredded.
5. Shred the pork with two forks and stir in barbecue sauce.
6. Split hamburger buns in half and fill with pulled pork.
7. Top with coleslaw, if desired.
Cooking Time: 10-12 minutes
Pie Iron Cherry Pie Dessert
A sweet and tangy dessert that’s perfect for warm weather gatherings. This recipe is a twist on the classic cherry pie, cooked to perfection in a pie iron.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 eggs, beaten
– 1 pie iron
Instructions:
1. Preheat the pie iron according to manufacturer’s instructions.
2. In a bowl, mix together cherries, sugar, cornstarch, lemon juice, and salt.
3. In a separate bowl, whisk together milk and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Pour the mixture into the preheated pie iron and cook for 2-3 minutes or until the edges are set.
6. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Pie Iron BBQ Chicken Pocket
A twist on traditional BBQ chicken, this recipe uses a pie iron to cook juicy chicken and sweet caramelized onions in a crispy pocket of dough. Perfect for camping trips or outdoor gatherings!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 2 cups all-purpose flour
– 1 tsp salt
– 1/4 cup warm water
– 1/4 cup caramelized onions (see note)
– 2 tbsp butter
Instructions:
1. Preheat the pie iron according to manufacturer’s instructions.
2. In a bowl, mix together chicken, BBQ sauce, and flour. Season with salt.
3. Divide dough into 4 equal pieces. Roll each piece into a ball and flatten slightly.
4. Place a spoonful of the chicken mixture onto one half of the dough, leaving a small border around the edges. Top with caramelized onions and dot with butter.
5. Fold the other half of the dough over the filling to form a pocket. Seal by pressing the edges together.
6. Cook each pocket in the preheated pie iron for 3-4 minutes or until golden brown, flipping halfway through.
Cooking Time: 6-8 minutes
Pie Iron Monte Cristo Sandwich
A twist on the classic grilled cheese sandwich, this Pie Iron Monte Cristo combines crispy bread, melted brie and cheddar cheeses, and sweet jam for a delightful treat.
Ingredients:
– 2 slices of white bread
– 1/4 cup unsalted butter, softened
– 2 tablespoons strawberry or raspberry jam
– 2 slices of brie cheese
– 2 slices of cheddar cheese
– Salt to taste
Instructions:
1. Preheat the Pie Iron to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, buttered side down, in the Pie Iron.
4. Top with a slice of brie and cheddar cheese, a spoonful of jam, and another bread slice (buttered side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Carefully flip the sandwich over and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Pie Iron Peach Cobbler Dessert
Savor the sweet warmth of summer with this comforting cobbler dessert, made easy using a pie iron!
Ingredients:
– 1 can of peaches in syrup (14.5 oz)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Pie iron
Instructions:
1. Preheat the pie iron to medium-high heat.
2. In a bowl, whisk together sugar, flour, baking powder, and salt.
3. Add heavy cream and melted butter to the dry mixture; stir until combined.
4. Pour in the can of peaches, reserving some syrup for serving.
5. Spoon the cobbler mixture evenly over the peaches.
6. Close the pie iron and cook for 2-3 minutes on each side, or until the crust is golden brown.
7. Serve warm with reserved peach syrup drizzled on top.
Cooking Time: 4-6 minutes total
Pie Iron Buffalo Chicken Pocket
Get ready for a flavor-packed snack that’s perfect for game day or any casual gathering! This Pie Iron Buffalo Chicken Pocket recipe combines spicy buffalo chicken with creamy blue cheese crumbles, all wrapped up in a crispy pie crust.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup buffalo wing sauce
– 2 tbsp blue cheese crumbles
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 package of pie crust (homemade or store-bought)
Instructions:
1. Preheat the Pie Iron to medium-high heat.
2. In a bowl, mix together chicken, buffalo wing sauce, blue cheese crumbles, garlic powder, onion powder, paprika, salt, and pepper.
3. Place a piece of pie crust on the preheated Pie Iron.
4. Spoon about 1/4 cup of the chicken mixture onto half of the pie crust.
5. Fold the other half of the pie crust over the filling to form a pocket.
6. Cook for 2-3 minutes or until the crust is golden brown and crispy.
7. Repeat with remaining ingredients.
Cooking Time: 2-3 minutes per pocket
Pie Iron Chocolate Hazelnut Dessert
Elevate your camping trip or backyard gathering with this decadent dessert that combines the classic campfire treat with rich, chocolatey goodness. Our Pie Iron Chocolate Hazelnut Dessert is an easy and impressive twist on traditional s’mores.
Ingredients:
– 1 tablespoon unsalted butter
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup hazelnuts, chopped
– 2 tablespoons granulated sugar
– 1/4 cup milk chocolate chips
– 1 marshmallow
Instructions:
1. Butter the Pie Iron’s cooking surface.
2. In a small bowl, mix together cocoa powder and sugar.
3. Add chopped hazelnuts to the bowl and stir until combined.
4. Place one tablespoon of the hazelnut mixture onto the buttered Pie Iron surface.
5. Top with milk chocolate chips and a marshmallow.
6. Close the Pie Iron and cook over medium heat for 2-3 minutes or until the chocolate is melted and the marshmallow is toasted.
7. Serve warm and enjoy!
Cooking Time: 2-3 minutes
Summary
Get ready for a camping trip like no other with these 20 delicious pie iron recipes! From classic grilled cheese sandwiches to sweet treats like Nutella and banana desserts, there’s something for everyone. Try savory options like pizza pockets and Philly cheesesteaks, or go all out with decadent desserts like s’mores and cherry pie. Whether you’re a seasoned camper or just looking for some fun outdoor cooking ideas, these recipes are sure to please.
