Get ready to elevate your mashed potato game with these 20 mouthwatering and easy-to-make creamy garlic mashed potato recipes! Whether you’re a fan of classic comfort food or looking for a twist on a familiar favorite, we’ve got you covered. From the simplicity of Garlic Parmesan Mashed Potatoes to the bold flavors of Garlic Truffle Mashed Potatoes, each recipe is designed to bring out the best in those humble spuds.
In this article, we’ll take you on a journey through a world of creamy, cheesy, and aromatic mashed potato creations that are sure to become new family favorites. So go ahead, get your garlic fix, and discover which recipes will become staples in your kitchen.
Garlic Parmesan Mashed Potatoes
Elevate your side dish game with this creamy and aromatic recipe that combines the richness of parmesan cheese with the pungency of garlic. Perfect for a comforting meal or as a accompaniment to your favorite pasta dishes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the garlic, parmesan cheese, butter, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth.
4. Gradually add the milk or cream, stirring until the desired consistency is reached.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Garlic Butter Mashed Potatoes
Elevate your mashed potato game with this rich and creamy recipe that combines the pungency of garlic with the decadence of butter.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, minced garlic, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Gradually add the heavy cream or whole milk, stirring until the desired consistency is reached.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Roasted Garlic Mashed Potatoes
Transform your mashed potatoes with the deep flavor of roasted garlic. This recipe combines the comforting classic with a savory twist.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and fold the foil to create a packet.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until tender and caramelized.
4. Boil the potatoes in salted water until tender, then drain and mash with butter, roasted garlic, and heavy cream or half-and-half.
5. Season with salt and pepper to taste.
Cooking Time:
– Roasting garlic: 30-40 minutes
– Mashing potatoes: 10-15 minutes
Garlic Herb Mashed Potatoes
Elevate your comfort food game with this flavorful twist on classic mashed potatoes. Aromatic garlic and herbs add a savory depth to these creamy, comforting spuds.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth.
4. If desired, stir in the heavy cream or half-and-half for an extra creamy consistency.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Garlic Chive Mashed Potatoes
Elevate your mashed potato game with this flavorful recipe that combines the pungency of garlic and the subtlety of chives. Perfect for a comforting side dish or as a base for other creative toppings.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, milk, and chopped chives. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season the mashed potatoes with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Sour Cream Mashed Potatoes
A rich and creamy take on classic mashed potatoes, infused with the savory flavor of garlic and a tangy kick from sour cream.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup sour cream
– Salt and pepper to taste
– Optional: grated cheddar cheese or chopped fresh herbs for garnish
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the sour cream until fully incorporated. Taste and adjust the seasoning as needed.
4. Serve hot, garnished with grated cheddar cheese or chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Garlic Cheddar Mashed Potatoes
Elevate your mashed potatoes with a savory twist by combining the richness of cheddar cheese and pungency of garlic. This recipe is perfect for accompanying your favorite comfort foods.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/4 cup milk or half-and-half
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the minced garlic, grated cheddar cheese, and a splash of milk or half-and-half.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Ranch Mashed Potatoes
Elevate your mashed potato game with this flavorful recipe that combines the richness of garlic and ranch seasoning for a delicious twist on a classic comfort food. Perfect as a side dish or topped with roasted vegetables or proteins.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 2 teaspoons ranch seasoning
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic, ranch seasoning, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. Serve hot.
Cooking Time: 20-25 minutes
Garlic Bacon Mashed Potatoes
Elevate your side dish game with this rich and savory recipe that combines the comforting warmth of mashed potatoes with the bold flavors of garlic and bacon.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the crumbled bacon, minced garlic, and milk or heavy cream.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Garlic Truffle Mashed Potatoes
Rich, buttery mashed potatoes get a decadent boost from the pungency of truffle and the savory flavor of garlic. This recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– 1 tsp truffle oil (or 1/2 tsp dried truffle flakes)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until tender.
2. Drain potatoes and return to the pot. Add butter, garlic, heavy cream or milk, truffle oil (or flakes), salt, and pepper.
3. Mash with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Garlic Dill Mashed Potatoes
A flavorful twist on classic mashed potatoes, this recipe adds a pungent punch from garlic and a bright zing from fresh dill.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re mostly smooth.
3. Stir in the heavy cream or whole milk and chopped fresh dill until well combined.
4. Taste and adjust the seasoning as needed.
5. Serve hot.
Cooking Time: 20-25 minutes
Garlic Horseradish Mashed Potatoes
Elevate your mashed potato game with this bold and savory recipe that combines the pungency of garlic and horseradish. Perfect as a side dish for roasted meats or as a comforting main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1 tablespoon prepared horseradish
– 1/4 cup milk or half-and-half
– Salt and pepper to taste
– Butter or oil for serving (optional)
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, prepared horseradish, milk, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
Cooking Time: 20-25 minutes
Garlic Pesto Mashed Potatoes
Transform your mashed potatoes into a flavorful masterpiece with the addition of garlic pesto! This easy recipe combines creamy potatoes, savory garlic, and herby pesto for a dish that’s sure to impress.
Ingredients:
– 3-4 large potatoes, peeled and chopped
– 1/2 cup garlic pesto (homemade or store-bought)
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until tender. Drain and return to the pot.
2. Add the garlic pesto, softened butter, and heavy cream/milk to the potatoes. Mash with a potato masher or fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Garlic Rosemary Mashed Potatoes
Elevate your mashed potato game with this aromatic recipe that combines the pungency of garlic and the earthiness of rosemary. Perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– Butter, melted (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add garlic, rosemary, milk, salt, and pepper. Mash with a potato masher or a fork until smooth.
3. Taste and adjust seasoning as needed. If desired, stir in melted butter for added richness.
4. Serve hot, garnished with additional chopped rosemary if desired.
Cooking Time: 20 minutes
Garlic Thyme Mashed Potatoes
Elevate your mashed potatoes with the warm, comforting flavors of garlic and thyme. This recipe yields a creamy, aromatic side dish perfect for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, heavy cream, thyme, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Serve hot.
Cooking Time: 20-25 minutes
Garlic Blue Cheese Mashed Potatoes
These creamy, flavorful mashed potatoes combine the pungency of garlic and the tanginess of blue cheese for a side dish that’s sure to impress. Perfect for accompanying roasted meats or as a standalone comfort food.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 cloves garlic, minced
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, blue cheese, garlic, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy, adding more cream as needed to achieve your desired consistency.
Cooking Time: 20-25 minutes
Garlic Mustard Mashed Potatoes
Elevate your mashed potato game with the rich flavors of garlic and mustard! This recipe is perfect for a cozy dinner or a holiday gathering.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup whole milk
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, milk, mustard, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Garlic Paprika Mashed Potatoes
Elevate your mashed potato game with this flavorful recipe that combines the pungency of garlic and smokiness of paprika. Perfect as a side dish for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1 tablespoon paprika
– 1/4 cup unsalted butter
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, paprika, butter, milk, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Garlic Lemon Mashed Potatoes
A flavorful twist on classic mashed potatoes, this recipe combines the brightness of lemon with the pungency of garlic for a delicious side dish.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the heavy cream or whole milk and lemon juice until fully incorporated.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Garlic Olive Oil Mashed Potatoes
Elevate your mashed potato game with this rich and savory recipe that combines the comforting warmth of garlic with the subtle nuance of olive oil. This side dish is perfect for a cozy dinner or as a base for a hearty casserole.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup whole milk or heavy cream
– Salt and pepper to taste
– Optional: chopped fresh herbs like chives or parsley for garnish
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add minced garlic, olive oil, milk or heavy cream, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your mashed potato game with these 20 creamy and easy garlic recipes! From classic Garlic Parmesan to innovative Garlic Truffle, each recipe combines the comfort of mashed potatoes with the pungency of garlic. Whether you’re a fan of bold flavors or subtle hints of garlic, there’s something for everyone on this list. Discover new ways to add flavor to your mashed potatoes and take your meal to the next level.
