Get ready to indulge in a world of creamy, dreamy desserts! Who says you can’t have your cake and eat it too? These 20 creamy Philadelphia cream cheese jello dessert recipes are sure to satisfy your sweet tooth. From classic strawberry shortcake-inspired treats to tangy lemon-blueberry combinations, we’ve got the perfect recipe for any occasion.
In this article, we’ll be exploring a variety of creative and delicious ways to incorporate Philadelphia cream cheese into your favorite jello desserts. Whether you’re looking for a simple yet impressive salad, a decadent cheesecake, or a fun and easy-to-make parfait, we’ve got you covered.
Strawberry Cream Cheese Jello Salad
A refreshing twist on traditional Jello salads, this sweet and tangy recipe combines the flavors of strawberries and cream cheese for a perfect side dish or dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 cup sliced strawberries
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. In a separate bowl, mix softened cream cheese and heavy cream until smooth.
4. Pour the Jell-O mixture into a 9×13 inch dish.
5. Spread the cream cheese mixture evenly over the Jell-O layer.
6. Top with sliced strawberries and sprinkle with granulated sugar.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None
Lemon Blueberry Cream Cheese Jello Pie
This refreshing pie combines the brightness of lemon with the sweetness of blueberries, all wrapped up in a creamy jello package. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup blueberry jam or preserves
– 1/2 cup heavy cream
– Fresh blueberries and lemon slices for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until the mixture is clear.
3. In a separate bowl, beat the cream cheese until smooth.
4. Gradually add powdered sugar and beat until combined.
5. Stir in blueberry jam and heavy cream.
6. Pour the jello mixture into a 9-inch pie dish or mold.
7. Top with the cream cheese mixture.
8. Chill for at least 3 hours before serving.
9. Garnish with fresh blueberries and lemon slices.
Cooking Time: None, as this is a no-bake recipe!
Raspberry Cream Cheese Jello Mold
A refreshing and creamy dessert perfect for warm weather gatherings!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup cold water
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. In another bowl, beat the softened cream cheese with an electric mixer until smooth.
5. Gradually add the sugar, vanilla extract, and whipped cream to the cream cheese mixture, beating until combined.
6. Pour the gelatin mixture into a 9×13-inch mold or a 2-quart ring mold.
7. Spoon the cream cheese mixture on top of the gelatin layer.
8. Refrigerate for at least 3 hours or overnight.
Cooking Time: None
Orange Creamsicle Jello Cheesecake
This unique dessert combines the creamy richness of cheesecake with the vibrant flavor and color of orange creamsicles. Perfect for warm weather gatherings or as a unique treat any time of year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup orange Jell-O powder
– 1 cup boiling water
– 1 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs and sugar, then adding melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by orange Jell-O powder dissolved in boiling water.
5. Pour cheesecake batter into prepared crust.
6. Bake for 45-50 minutes or until set. Let cool completely.
7. Mix heavy cream and vanilla extract, then pour over cooled cheesecake.
8. Refrigerate for at least 4 hours before serving.
Cooking Time: 45-50 minutes
Cherry Cream Cheese Jello Delight
This refreshing dessert combines the sweetness of cherry Jell-O with the tanginess of cream cheese, creating a delightful and easy-to-make treat perfect for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) Cherry Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup whipped topping
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, mix cream cheese and powdered sugar until smooth.
4. Fold whipped topping into cream cheese mixture.
5. Pour Jell-O mixture into a 9×13-inch dish or mold.
6. Top with cream cheese mixture.
7. Refrigerate for at least 3 hours or overnight.
8. Garnish with chopped nuts, if desired.
Cooking Time: None!
Pineapple Cream Cheese Jello Squares
Pineapple Cream Cheese Jello Squares Recipe
These sweet and tangy squares are a refreshing dessert perfect for warm weather gatherings or potlucks. With the combination of pineapple, cream cheese, and jello, you’ll have a crowd-pleaser on your hands!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jello
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pineapple
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, beat the cream cheese until smooth.
4. Gradually add sugar, beating until combined.
5. Fold in chopped pineapple, lemon juice, and salt.
6. Pour the cream cheese mixture into the Jello mixture and stir gently to combine.
7. Pour the mixture into a 9×13 inch pan lined with parchment paper.
8. Refrigerate for at least 3 hours or until set.
Cooking Time: 3 hours
Lime Cream Cheese Jello Parfait
Brighten up your day with this refreshing and tangy dessert! This Lime Cream Cheese Jello Parfait is an easy-to-make treat that combines the flavors of lime, cream cheese, and vanilla pudding.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jell-O
– 1/2 cup cold milk
– 8 ounces cream cheese, softened
– 1 tablespoon grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 cup vanilla pudding mix
– Whipped cream and lime slices for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold milk and stir until combined.
3. In a separate bowl, beat cream cheese until smooth.
4. Add grated lime zest and lime juice to the cream cheese mixture; mix well.
5. Layer Jell-O mixture, cream cheese mixture, and vanilla pudding mix in small glasses or parfait dishes.
6. Chill in refrigerator for at least 3 hours or overnight.
7. Top with whipped cream and lime slices, if desired.
Cooking Time: None required! Just chill and serve.
Peach Cream Cheese Jello Trifle
A refreshing summer dessert that combines sweet peaches, creamy cream cheese, and tangy jello for a delightful treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach flavor Jello
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup heavy whipping cream
– 1 ripe peach, diced
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, dissolve the peach Jello in boiling water. Add cold water and stir until combined.
2. In a separate bowl, mix softened cream cheese with sugar until smooth.
3. Fold whipped heavy cream into cream cheese mixture.
4. Pour Jello mixture into a 9×13-inch dish. Top with cream cheese mixture and diced peaches.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None
Blackberry Cream Cheese Jello Cups
These bite-sized treats combine the tartness of cream cheese with the sweetness of blackberries, all wrapped up in a colorful jello cup. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grape jello
– 1/2 cup cold water
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 cup fresh or frozen blackberries, thawed and drained
– Whipped cream and additional blackberries for garnish (optional)
Instructions:
1. In a small bowl, dissolve jello in boiling water. Add cold water and stir until dissolved.
2. In a separate bowl, beat cream cheese until smooth. Gradually add sugar and mix until combined.
3. Fold in blackberries into the cream cheese mixture.
4. Pour the jello mixture into small cups or ramekins. Top each cup with the cream cheese-blackberry mixture.
5. Refrigerate for at least 2 hours or overnight to allow jello to set.
6. Garnish with whipped cream and additional blackberries, if desired.
Cooking Time: None! Just refrigeration time needed.
Blueberry Lemon Cream Cheese Jello Bars
These bite-sized bars combine the sweetness of blueberries, the brightness of lemon, and the tanginess of cream cheese in a jiggly jelly form. Perfect for a quick dessert or snack!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup blueberry jam
– 8 oz cream cheese, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1 cup heavy whipping cream, whipped
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until combined. Let it cool slightly.
3. In a separate bowl, mix sugar, blueberry jam, and softened cream cheese until smooth.
4. Stir in lemon juice and salt.
5. Pour the cooled Jell-O mixture into a 9×13 inch pan. Top with the cream cheese mixture.
6. Refrigerate for at least 3 hours or overnight until set.
7. Whip heavy whipping cream and spread on top of bars.
8. Chill for an additional 30 minutes before serving.
Cooking Time: 3-4 hours (including chilling time)
Strawberry Banana Cream Cheese Jello Salad
A refreshing twist on traditional jello salads, this sweet and tangy dessert is perfect for potlucks, picnics, or family gatherings. With the creamy addition of cream cheese and the natural sweetness of strawberries and bananas, you’ll be hooked from the first bite!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 ripe bananas, sliced
– 1 cup hulled and sliced strawberries
– Whipped topping or chopped nuts for garnish (optional)
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in boiling water.
2. Add cold water to the bowl and stir until the mixture is fully dissolved.
3. In a separate bowl, beat the cream cheese until smooth. Add sugar and mix until combined.
4. Fold the whipped cream cheese mixture into the jello mixture until well combined.
5. Stir in sliced bananas and strawberries.
6. Pour the salad into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours to allow the flavors to meld together.
Cooking Time: None! Just chill and serve.
Key Lime Cream Cheese Jello Pie
This Key Lime Cream Cheese Jello Pie is a unique and delicious dessert that combines the tanginess of key lime with the creaminess of cream cheese. Perfect for warm weather gatherings or potlucks, this pie is sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup key lime juice
– 8 oz cream cheese, softened
– 1/2 cup heavy whipping cream
– 1 tablespoon grated lime zest
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let soften for 5 minutes.
2. In a medium saucepan, combine boiling water, sugar, and key lime juice. Stir until sugar dissolves.
3. Remove from heat and add softened gelatin; stir until dissolved.
4. In a large mixing bowl, beat cream cheese until smooth. Add heavy whipping cream and beat until stiff peaks form.
5. Fold whipped cream mixture into cooled jello mixture until well combined.
6. Pour into 9-inch pie dish and refrigerate for at least 3 hours or overnight.
7. Just before serving, sprinkle with grated lime zest.
Cooking Time: None required – this pie is a no-bake treat!
Mixed Berry Cream Cheese Jello Dessert
A sweet and tangy dessert that combines the freshness of mixed berries with the creaminess of cream cheese.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon or orange flavored gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup softened cream cheese
– 1/2 cup heavy whipping cream, whipped
– 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. In a large bowl, combine the sugar, cream cheese, and whipped cream. Mix until smooth.
4. Stir in the mixed berries and gelatin mixture.
5. Pour into individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 3 hours or overnight.
7. Garnish with fresh mint leaves before serving.
Cooking Time: None, as this is a no-bake dessert!
Peaches and Cream Jello Cheesecake
This refreshing dessert combines the sweetness of peaches with the creaminess of cheesecake, all wrapped up in a jiggly Jell-O package. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 can (3 oz) peach Jell-O
– 1 cup boiling water
– 1 cup cold water
– Whipped cream and sliced peaches for serving
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar and beat until combined. Beat in eggs one at a time.
4. Dissolve peach Jell-O in boiling water; add cold water and stir until dissolved.
5. Pour cheesecake batter into the prepared pan; pour Jell-O mixture on top.
6. Bake for 45-50 minutes or until center is set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Cream Cheese Jello
This refreshing dessert combines the sweetness of white chocolate and cream cheese with the tartness of raspberries, all wrapped up in a light and airy jello. Perfect for warm weather or as a unique treat any time of year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– Fresh raspberries for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, mix cream cheese and white chocolate chips until smooth.
4. Add sugar and heavy cream to the cream cheese mixture; mix until combined.
5. Pour the jello mixture into a 9×13 inch dish or mold.
6. Spoon the cream cheese mixture on top of the jello.
7. Refrigerate for at least 3 hours or until set.
8. Garnish with fresh raspberries, if desired.
Cooking Time: None (chill time: at least 3 hours)
Cherry Vanilla Cream Cheese Jello Mold
Elevate your dessert game with this sweet and tangy treat! This Cherry Vanilla Cream Cheese Jello Mold is a delightful combination of flavors and textures that’s sure to impress.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 8 ounces cream cheese, softened
– 1 tablespoon vanilla extract
– 1/4 cup granulated sugar
– 1 cup fresh cherries, pitted and chopped
Instructions:
1. In a large bowl, dissolve the cherry Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, mix together heavy cream, softened cream cheese, vanilla extract, and sugar until smooth.
4. Pour the cream mixture into the Jell-O mixture and stir until combined.
5. Stir in chopped cherries.
6. Pour the mixture into a 9×13 inch pan or mold.
7. Refrigerate for at least 3 hours or overnight to set.
8. Serve chilled.
Cooking Time: None! This recipe is a no-bake delight.
Pomegranate Cream Cheese Jello Parfait
This refreshing dessert combines the sweetness of pomegranate with the tanginess of cream cheese and the crunch of fresh fruit. Perfect for a light and satisfying treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored Jell-O
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup pomegranate juice
– 1 cup heavy whipping cream
– Fresh fruit (such as strawberries, blueberries, or kiwi) for garnish
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Refrigerate until set, about 3 hours.
4. Beat cream cheese and sugar until smooth.
5. Fold in pomegranate juice and whipped cream.
6. To assemble parfaits, layer set Jell-O, cream cheese mixture, and fresh fruit in small glasses or cups.
Cooking Time: None
Mango Cream Cheese Jello Trifle
Mango Cream Cheese Jello Trifle: A refreshing dessert perfect for warm weather gatherings!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1 ripe mango, diced
– 1 cup heavy whipped cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water. Add cold water and stir until dissolved.
2. In a separate bowl, beat cream cheese until smooth. Gradually add confectioners’ sugar and beat until combined.
3. Fold whipped cream into the cream cheese mixture until well mixed.
4. Stir diced mango into the cream cheese mixture.
5. Pour Jell-O mixture over the top of the cream cheese-mango mixture in a large bowl or individual serving cups.
6. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
Cooking Time: None, as this is a no-bake dessert!
Strawberry Cheesecake Jello Cups
Get ready to delight your taste buds with these bite-sized Strawberry Cheesecake Jello Cups! With a creamy cheesecake layer, sweet strawberry gelatin, and crunchy graham cracker crust, you’ll be hooked from the first bite.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry gelatin
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 tsp vanilla extract
– 12 graham cracker squares, crushed
– Fresh strawberries, sliced (optional)
Instructions:
1. In a small bowl, dissolve gelatin in boiling water. Let cool.
2. In a large bowl, beat cream cheese until smooth. Add sugar, sour cream, and vanilla extract; mix well.
3. Pour cooled gelatin mixture into cheesecake mixture; stir to combine.
4. Spoon 1/4 cup of the mixture into each of 12 small cups or ramekins.
5. Top with crushed graham crackers.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None needed! Just chill and serve.
Lemon Raspberry Cream Cheese Jello Bars
These refreshing bars combine the brightness of lemon, the tartness of raspberry, and the creaminess of cream cheese for a unique dessert experience. Perfect for warm weather or any time you need a burst of citrus flavor.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1/2 cup heavy cream
– Fresh raspberries for garnish (optional)
Instructions:
1. In a large bowl, dissolve lemon Jello in boiling water.
2. Add cold water and stir until Jello is fully dissolved.
3. In a separate bowl, beat cream cheese and sugar until smooth.
4. Fold in raspberry jam and heavy cream until well combined.
5. Pour Jello mixture into a 9×13-inch pan and refrigerate for at least 3 hours or overnight.
6. Top with cream cheese mixture and refrigerate for an additional 30 minutes before serving.
Cooking Time: None, as this is a no-bake recipe!
Summary
Get ready to indulge in creamy delights with these 20 Philadelphia cream cheese jello dessert recipes! From classic strawberry and cherry flavors to unique combinations like orange creamsicle cheesecake and mango trifle, there’s something for everyone. These sweet treats are perfect for potlucks, parties, or just a quick dessert fix. With a range of textures and flavor profiles, you’ll find the perfect combination to satisfy your cravings. Discover the ease of combining cream cheese with jello and get creative with these amazing recipes!
