Are you ready to think outside the box when it comes to strawberries? These sweet and tangy fruits are typically reserved for desserts, but they also add a surprising twist to savory dishes. From classic pairings with cheese and herbs to bold combinations with meats and spices, we’ve rounded up 18 delicious savory strawberry recipes that will revolutionize your cooking routine.
In this article, we’ll take you on a journey through the world of strawberries in savory cuisine, where the sweetness of these luscious fruits meets the depth of umami flavors. Whether you’re looking for a unique appetizer to impress your friends or a flavorful twist on a classic dinner recipe, these recipes are sure to inspire your next culinary adventure.
Balsamic Glazed Strawberry and Goat Cheese Crostini
Elevate your gathering with these elegant Balsamic Glazed Strawberry and Goat Cheese Crostini, perfect for a summer evening or as a sophisticated appetizer. The combination of sweet strawberries, tangy goat cheese, and rich balsamic glaze will be a hit at any occasion.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 8 oz goat cheese, crumbled
– 1 baguette, cut into 1/2-inch slices
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 1 tsp honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, whisk together balsamic glaze and honey.
4. Top toasted crostini with crumbled goat cheese, sliced strawberries, and a drizzle of the balsamic glaze mixture.
5. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Strawberry Basil Bruschetta with Ricotta
Elevate your appetizer game with this refreshing Strawberry Basil Bruschetta, paired with creamy Ricotta cheese. This sweet and savory combination is perfect for warm weather gatherings or as a light snack.
Ingredients:
– 12-16 slices of baguette
– 1 pint fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves, chopped
– 8 oz ricotta cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Slice baguette into 1-inch thick rounds.
2. Arrange baguette slices on a baking sheet, drizzle with olive oil, and toast for 5-7 minutes or until lightly browned.
3. In a bowl, mix sliced strawberries and chopped basil leaves. Season with salt and pepper to taste.
4. Spread a dollop of ricotta cheese on each toasted baguette slice.
5. Top with strawberry-basil mixture, drizzle with balsamic glaze (if using), and serve immediately.
Cooking Time: 10-12 minutes
Savory Strawberry and Avocado Salsa
This refreshing salsa combines the sweetness of strawberries with the creaminess of avocado, perfect for topping tacos, grilled meats, or veggies. The tangy flavor of lime juice adds a delightful twist to this unique condiment.
Ingredients:
– 1 cup hulled and sliced strawberries
– 1 ripe avocado, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine strawberries, avocado, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes (including chilling time)
Grilled Chicken with Strawberry Chipotle Sauce
Elevate your grilled chicken game with a sweet and smoky twist! This recipe combines juicy chicken breasts with a tangy strawberry chipotle sauce that’s perfect for a summer evening.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup strawberry jam
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together strawberry jam, chipotle peppers, and garlic.
3. Brush both sides of chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush chicken with strawberry chipotle sauce.
6. Let chicken rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Strawberry Spinach Salad with Bacon and Feta
This refreshing salad combines the sweetness of strawberries with the tanginess of feta cheese, all tied together with crispy bacon and fresh spinach. Perfect for a light lunch or dinner, this recipe is easy to make and packed with flavor.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 pint sliced strawberries
– 6 slices cooked bacon, crumbled
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves, sliced strawberries, and crumbled bacon.
2. In a small bowl, whisk together olive oil and balsamic vinegar.
3. Pour the dressing over the salad and toss to combine.
4. Top with crumbled feta cheese and season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15 minutes
Strawberry and Black Pepper Glazed Salmon
Elevate your salmon game with this sweet and savory glaze, featuring fresh strawberries and a hint of black pepper.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup fresh strawberries, hulled and sliced
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp ground black pepper
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree strawberries, honey, mustard, and black pepper until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the strawberry glaze evenly over each fillet.
5. Drizzle olive oil over the glazed salmon and season with salt to taste.
6. Bake for 12-15 minutes or until cooked through, flaky, and slightly caramelized.
Cooking Time: 12-15 minutes
Strawberry Jalapeño Cornbread
This sweet and spicy cornbread combines the freshness of strawberries with the heat of jalapeños, creating a unique flavor profile that’s perfect for a summer dinner party or potluck. The subtle spiciness from the jalapeños complements the sweetness of the strawberries, making this cornbread a standout at any gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1/2 cup diced strawberries
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, and salt.
3. In a separate bowl, whisk together melted butter, buttermilk, egg, diced strawberries, and chopped jalapeño.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Balsamic Grilled Pork Chops
A sweet and tangy twist on traditional grilled pork chops, this recipe combines the natural sweetness of strawberries with the bold flavor of balsamic glaze.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup fresh strawberries, hulled and sliced
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill the pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the strawberry slices with the remaining balsamic glaze and place on top of the pork chops.
6. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Savory Strawberry and Arugula Flatbread
This recipe combines the sweetness of strawberries with the peppery flavor of arugula, all on a crispy flatbread crust. Perfect as an appetizer or side dish for your next gathering.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 1/2 cup sliced strawberries
– 4 cups arugula leaves
– 1/2 cup crumbled feta cheese (optional)
– 1 tablespoon balsamic glaze
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough into a thin sheet.
5. Top with sliced strawberries, arugula leaves, and crumbled feta cheese (if using).
6. Drizzle with balsamic glaze.
7. Bake in a preheated oven at 425°F for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Strawberry Sriracha Meatballs
Elevate your appetizer game with these sweet and spicy strawberry sriracha meatballs! A unique twist on the classic, this recipe combines the tanginess of strawberries with the boldness of sriracha.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/4 cup strawberry jam
– 2 tbsp sriracha sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Add strawberry jam and sriracha sauce; mix until everything is fully incorporated.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
Strawberry and Goat Cheese Stuffed Chicken
A sweet and savory twist on traditional stuffed chicken, this recipe combines the freshness of strawberries with the creaminess of goat cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup goat cheese, crumbled
– 1/2 cup sliced strawberries
– 1 tablespoon honey
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, honey, and a pinch of salt.
3. Arrange chicken breasts on a flat surface.
4. Divide the goat cheese mixture among the chicken breasts, placing it in the center of each breast.
5. Top each breast with sliced strawberries.
6. Fold the chicken breasts over the filling to form a compact shape.
7. Drizzle olive oil over the chicken and season with salt and pepper.
8. Place the stuffed chicken on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Strawberry Red Onion Jam with Brie
This luscious jam combines the natural sweetness of strawberries, the pungency of red onions, and the creaminess of brie cheese. Perfect for a quick and elegant appetizer or snack.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup red onion, thinly sliced
– 1/4 cup granulated sugar
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 8 ounces brie cheese, softened
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine strawberries, red onion, sugar, and balsamic vinegar.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the mixture has thickened and reduced slightly.
3. Stir in honey until dissolved.
4. To assemble, place softened brie cheese on a serving plate or platter. Spoon the strawberry-red onion jam over the cheese.
5. Garnish with fresh thyme leaves, if desired.
6. Serve immediately.
Cooking Time: 20-25 minutes
Strawberry and Thyme Roasted Duck
This recipe combines the rich flavors of roasted duck with the sweetness of strawberries and the earthiness of thyme, creating a unique and delicious dish perfect for special occasions.
Ingredients:
– 1 (3-4 pound) duck breast or legs
– 1 cup sliced strawberries
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the duck and pat dry with paper towels.
3. In a small bowl, mix together sliced strawberries, honey, and thyme sprigs.
4. Place the duck on a roasting pan and brush with olive oil.
5. Spoon the strawberry-thyme mixture over the duck, making sure to cover it evenly.
6. Roast in the preheated oven for 25-30 minutes or until the duck is cooked through and caramelized.
7. Remove from the oven and let rest for 10 minutes before serving.
Cooking Time: 25-30 minutes
Savory Strawberry and Prosciutto Pizza
This unique pizza combines sweet and savory flavors, featuring fresh strawberries, crispy prosciutto, and creamy mozzarella cheese on a lightly seasoned crust. Perfect for a summer evening or a twist on traditional pizza night.
Ingredients:
– 1 lb pizza dough
– 1 cup sliced strawberries
– 6 slices prosciutto, chopped
– 8 oz mozzarella cheese, shredded
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread a thin layer of olive oil on the crust.
4. Top with shredded mozzarella cheese, leaving a small border around edges.
5. Arrange sliced strawberries and chopped prosciutto on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Strawberry BBQ Pulled Pork Sliders
This recipe combines the classic flavors of BBQ pulled pork with the freshness of strawberries, creating a unique and delicious twist on traditional sliders.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup strawberry jam
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– Lettuce, tomato, and pickle slices (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together strawberry jam, BBQ sauce, brown sugar, and smoked paprika.
3. Place the pork shoulder in a large Dutch oven or slow cooker. Pour the jam mixture over the pork.
4. Cook for 6-8 hours or until the pork is tender and easily shreds with a fork.
5. Using two forks, pull the pork apart into bite-sized pieces.
6. Split the hamburger buns in half and toast.
7. Assemble the sliders by spooning the pulled pork onto the bun, adding lettuce, tomato, and pickle slices if desired.
Cook Time: 6-8 hours
Strawberry and Feta Quinoa Salad
This refreshing salad combines the natural sweetness of strawberries with the tanginess of feta cheese, all on a bed of nutty quinoa. Perfect for a light and healthy lunch or dinner.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 pint strawberries, hulled and sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water or broth.
2. In a large bowl, combine cooked quinoa, sliced strawberries, crumbled feta cheese, and chopped mint leaves.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 20-25 minutes (quinoa cooking time)
Strawberry and Basil Pasta Salad
This refreshing pasta salad combines the sweetness of strawberries with the brightness of basil, perfect for a light and satisfying summer meal or potluck. With only a few ingredients, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 8 oz. pasta (bowtie or penne work well)
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup chopped fresh basil
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup olive oil
– 2 tbsp. balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large bowl, combine sliced strawberries, chopped basil, and crumbled feta cheese (if using).
3. In a small bowl, whisk together olive oil and balsamic vinegar.
4. Pour the dressing over the strawberry mixture and toss to combine.
5. Add cooked pasta to the bowl and toss until well coated with the dressing.
6. Season with salt and pepper to taste.
7. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 15-20 minutes
Strawberry and Balsamic Glazed Brussels Sprouts
Elevate your vegetable game with this unique recipe that combines the natural sweetness of strawberries with the tanginess of balsamic glaze. This sweet and savory dish is perfect as a side or added to your favorite salads.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1/4 cup strawberry jam
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper, to taste
– Optional: 1/4 cup chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
4. In a small bowl, whisk together strawberry jam and balsamic glaze.
5. Remove Brussels sprouts from the oven and toss with the strawberry-balsamic mixture.
6. Serve hot, garnished with chopped nuts if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking game with these 18 mouthwatering savory strawberry recipes! From sweet and tangy sauces to flavorful salads and savory snacks, there’s something for everyone. Try pairing strawberries with creamy goat cheese on a crostini or add some heat to your grilled chicken with chipotle sauce. Or perhaps you’d prefer the combination of sweet and smoky flavors in your strawberry BBQ pulled pork sliders? Whatever your taste buds desire, these recipes are sure to satisfy your cravings and inspire new culinary adventures.
