Ah, the flavors of Louisiana! Rich, bold, and full of spice, these classic seafood dressings will transport your taste buds straight to the Bayou. In this collection, we’re diving into 18 mouth-watering recipes that showcase the state’s beloved seafood, from succulent shrimp and crab to savory oysters and crawfish. These spicy dressings are perfect for topping your favorite seafood dishes, whether it’s a plate of gumbo, a messy crawfish boil, or even a simple fish fry.
Get ready to ignite your taste buds with these 18 fiery Louisiana seafood dressing recipes!
Cajun Shrimp and Crab Dressing
Get ready to elevate your Thanksgiving table with this mouthwatering Cajun Shrimp and Crab Dressing! This rich and flavorful recipe combines succulent shrimp, savory crab meat, and spicy Cajun seasonings for a side dish that’s sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups stale French bread, cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté shrimp and crab meat in butter until pink and just cooked through.
3. Add chopped onion, garlic, Cajun seasoning, and paprika. Cook for 2 minutes.
4. In a separate bowl, toss bread cubes with salt and pepper.
5. Combine cooked shrimp mixture with bread cubes and stir until well coated.
6. Transfer to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Creole Crawfish Cornbread Dressing
Experience the bold flavors of Louisiana with this unique cornbread dressing, infused with the rich taste of crawfish.
Ingredients:
– 1 cup cornbread crumbs
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped scallions (green onions)
– 1/4 cup grated cheddar cheese
– 1/2 cup crawfish etouffee mix (or homemade mixture of crawfish, onion, bell pepper, garlic, and paprika)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cornbread crumbs, melted butter, scallions, and cheddar cheese; mix well.
3. Add crawfish etouffee mix and stir until combined.
4. Season with salt and black pepper to taste.
5. Transfer mixture to a baking dish and bake for 20-25 minutes or until lightly browned.
Cooking Time: 20-25 minutes
Spicy Andouille and Oyster Dressing
Elevate your holiday table with this bold and flavorful dressing, combining the spicy kick of Andouille sausage with the brininess of oysters.
Ingredients:
– 1 lb. Andouille sausage, casings removed
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup chicken broth
– 1/4 cup whole milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup fresh oysters, shucked and patted dry
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the Andouille sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5 minutes.
3. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Stir in garlic, breadcrumbs, chicken broth, milk, Worcestershire sauce, paprika, salt, and pepper.
5. Combine cooked sausage with the bread mixture and mix well.
6. Fold in shucked oysters and transfer to a baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: Approximately 35-40 minutes
Louisiana Seafood Gumbo Dressing
This classic Southern dressing recipe combines the bold flavors of gumbo with the freshness of seafood, perfect for a twist on traditional Thanksgiving or Christmas dishes. This seafood-packed dressing is sure to become a new family favorite.
Ingredients:
– 2 cups cooked white rice
– 1 cup mixed seafood (shrimp, crab, scallops)
– 1/4 cup chopped scallions
– 1/4 cup chopped bell peppers
– 1/4 cup chopped celery
– 2 tablespoons olive oil
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons gumbo seasoning (homemade or store-bought)
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked rice, mixed seafood, scallions, bell peppers, and celery.
3. Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper. Toss until well combined.
4. Add gumbo seasoning and chicken broth; mix until the dressing is evenly moistened.
5. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Garlic Butter Shrimp and Rice Dressing
A flavorful and easy-to-make side dish that combines succulent shrimp with a savory garlic butter sauce, served over fluffy rice. This recipe is perfect for a quick weeknight dinner or as a accompaniment to your favorite main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 3 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. In a separate pot, bring chicken broth to a boil. Add rice and stir to combine. Reduce heat to low, cover, and simmer for 18-20 minutes, or until liquid is absorbed and rice is tender.
5. Serve shrimp over rice, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Blackened Catfish and Cornbread Dressing
Experience the bold flavors of Louisiana with this mouthwatering dish, featuring blackened catfish and a savory cornbread dressing.
Ingredients:
For the Blackened Catfish:
– 4 catfish fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp blackening seasoning
For the Cornbread Dressing:
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1/4 cup chopped scallions (green onions)
– 1/4 cup crumbled bacon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. Season the catfish fillets with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Heat olive oil in a skillet over medium-high heat. Add the blackening seasoning and cook for 1 minute.
4. Add the catfish fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Meanwhile, prepare the cornbread dressing by mixing the cornbread mix with heavy cream, scallions, and crumbled bacon. Season with salt and pepper to taste.
6. Serve the blackened catfish with the warm cornbread dressing on the side.
Cooking Time: 15-20 minutes
Cajun Crab and Sausage Dressing
This recipe combines the bold flavors of Cajun seasoning with succulent crab meat and spicy sausage, resulting in a savory side dish perfect for holiday gatherings or special occasions.
Ingredients:
– 1 lb cooked sausage (such as Andouille or kielbasa), sliced
– 1 cup lump crab meat (jumbo lump or claw meat)
– 2 tablespoons Cajun seasoning
– 1 tablespoon butter, melted
– 1/4 cup chopped scallions (green onions)
– 1/4 cup crumbled crackers (such as Ritz or saltines)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add crab meat, Cajun seasoning, and melted butter to the skillet; stir to combine.
4. Cook for an additional 2-3 minutes or until crab is heated through.
5. Stir in chopped scallions and crumbled crackers.
6. Transfer the mixture to a 9×13-inch baking dish.
7. Sprinkle paprika on top and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until the dressing is golden brown.
Cooking Time: 20-25 minutes
Creole Shrimp and Okra Dressing
This Creole-inspired dressing is a delicious twist on traditional stuffing, featuring succulent shrimp and crispy okra in a flavorful mixture of spices and herbs. Perfect for the holidays or a special occasion, this dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup okra, chopped
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 cups stale bread, cubed
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened.
3. Add shrimp and okra; cook until shrimp are pink and okra is tender.
4. Stir in paprika, cayenne pepper, salt, and pepper.
5. Add bread and chicken broth; stir until bread is well coated.
6. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Crawfish and Bell Pepper Dressing
A zesty twist on traditional salad dressing, this recipe combines the flavors of spicy crawfish with sweet bell peppers.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 2 tablespoons hot sauce (such as Tabasco)
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup diced crawfish tails
– 1 large bell pepper, seeded and finely chopped
Instructions:
1. In a blender or food processor, combine mayonnaise, cilantro, hot sauce, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Blend until smooth.
2. Stir in the diced crawfish tails and chopped bell pepper.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5-10 minutes (prep), 30 minutes (chilling)
New Orleans-Style Seafood Cornbread Dressing
This cornbread dressing gets a boost from the bold flavors of shrimp, crab, and crawfish, making it a show-stopping side dish for your next holiday gathering.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1/2 cup butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, crab, crawfish), chopped
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add mixed seafood and cook until pink and fragrant.
4. In a large bowl, combine crumbled cornbread, melted butter, seafood mixture, paprika, cayenne pepper, salt, and pepper. Toss until well combined.
5. Pour in chicken broth and mix until the dressing reaches your desired consistency.
6. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Bayou Shrimp and Andouille Dressing
Get ready to taste the bold flavors of Louisiana with this easy-to-make Bayou Shrimp and Andouille Dressing. This creamy condiment is perfect for topping your favorite dishes, from grilled meats to crispy vegetables.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup andouille sausage, sliced
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the andouille sausage over medium-high heat until browned, about 5 minutes.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. In a blender or food processor, combine cooked shrimp and sausage, mayonnaise, parsley, mustard, paprika, garlic, salt, and pepper. Blend until smooth.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 20-25 minutes (includes cooking time for sausage)
Southern Crab and Rice Dressing
Classic Southern comfort food at its finest! This scrumptious dressing combines succulent crab meat with flavorful rice, herbs, and spices to create a dish that’s sure to please.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup lump crab meat (jumbo lump or claw meat)
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Stir in garlic, paprika, salt, and pepper. Cook for an additional minute.
4. Add cooked rice, crab meat, and parsley to the skillet. Toss until well combined.
5. Transfer dressing to a 9×13-inch baking dish and bake for 20-25 minutes or until lightly toasted.
Cooking Time: 20-25 minutes
Hot and Spicy Oyster Dressing
This recipe adds a bold twist to traditional oyster dressing, featuring a kick of heat from hot sauce and red pepper flakes. Perfect for those who like a little excitement in their holiday meals.
Ingredients:
– 1/2 cup stale bread, crumbled
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/2 cup oysters, drained and chopped
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium heat. Add celery, onion, garlic, salt, black pepper, and red pepper flakes. Cook until vegetables are softened, about 5 minutes.
3. Stir in hot sauce and cook for an additional minute.
4. In a separate bowl, combine bread, cooked vegetable mixture, and oysters.
5. Pour chicken broth over the mixture and toss until well combined.
6. Transfer dressing to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Creole Seafood and Herb Dressing
A flavorful and aromatic dressing that perfectly complements seafood dishes, this Creole-inspired recipe combines the freshness of herbs with the richness of butter and spices. With its tangy kick from the lemon juice and the savory depth from the Worcestershire sauce, you’ll be hooked!
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped scallions (green onions)
– 1 tablespoon unsalted butter, softened
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped green tomatoes or bell peppers (optional)
Instructions:
1. In a medium bowl, combine mayonnaise, parsley, scallions, butter, lemon juice, Worcestershire sauce, paprika, salt, and pepper.
2. Mix until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Just before serving, garnish with chopped green tomatoes or bell peppers if desired.
Cooking Time: None! This is a ready-to-use dressing.
Louisiana Crawfish and Mushroom Dressing
This savory dressing is a perfect accompaniment to your next crawfish boil or holiday feast. With the rich flavors of crawfish, mushrooms, and herbs, it’s sure to become a family favorite.
Ingredients:
– 1 pound Louisiana crawfish tails
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups stale French bread, cubed
– 1 cup chicken broth
Instructions:
1. Preheat oven to 350°F (180°C).
2. Melt butter in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
3. Add mushrooms and cook until they release their liquid and start to brown.
4. Stir in crawfish, paprika, salt, and pepper. Cook for an additional 2 minutes.
5. In a large bowl, combine cooked mixture with bread cubes and chicken broth. Mix well.
6. Transfer dressing to a baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cajun Shrimp and Corn Dressing
Add a taste of Louisiana to your Thanksgiving table with this flavorful Cajun shrimp and corn dressing recipe. This savory side dish is perfect for the holiday season, combining succulent shrimp, crunchy corn, and spicy Cajun seasoning.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cornbread mix
– 1 cup chopped yellow corn kernels
– 1/4 cup chicken broth
– 2 tablespoons unsalted butter, melted
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté shrimp in melted butter until pink, about 3-4 minutes per side. Remove from heat and set aside.
3. In a separate bowl, combine cornbread mix, chicken broth, Cajun seasoning, salt, and pepper. Mix well.
4. Add cooked shrimp to the mixture and stir until combined.
5. Pour mixture into a 9×13-inch baking dish and top with chopped green onions (if using).
6. Bake for 25-30 minutes or until cornbread is golden brown.
Cooking Time: 25-30 minutes
Spicy Crab and Jalapeño Cornbread Dressing
Spicy Crab and Jalapeño Cornbread Dressing Recipe
This savory dressing combines the sweetness of cornbread with the spiciness of jalapeños and the richness of crab, perfect for your next holiday gathering.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/2 teaspoon hot sauce (such as Tabasco)
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup lump crab meat, flaked
– 2-3 sliced jalapeños
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine crumbled cornbread, mayonnaise, cilantro, Dijon mustard, horseradish, hot sauce, and paprika.
3. Fold in the flaked crab meat until well combined.
4. Add the sliced jalapeños and melted butter to the mixture; stir until coated.
5. Season with salt and pepper to taste.
6. Pour into a 9×13-inch baking dish and bake for 25-30 minutes, or until lightly browned on top.
Cooking Time: 25-30 minutes
Creole Seafood and Sausage Dressing
This hearty dressing combines the rich flavors of Creole cuisine with the boldness of sausage and seafood. Perfect as a side dish or used to stuff poultry or pork, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb cooked sausage (such as Andouille or kielbasa), sliced
– 2 cups mixed seafood (shrimp, crab, scallops), flaked
– 2 tbsp butter
– 1 large onion, chopped
– 3 stalks celery, chopped
– 1 cup breadcrumbs
– 1 tsp Creole seasoning
– Salt and pepper to taste
– 2 eggs, beaten
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the sausage, onion, and celery in butter until the vegetables are tender.
3. Add the flaked seafood, breadcrumbs, Creole seasoning, salt, and pepper. Stir until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Top with beaten eggs and bake for 35-40 minutes or until the eggs are set.
Cooking Time: 35-40 minutes
Summary
Get ready to taste the bold flavors of Louisiana with these 18 spicy seafood dressing recipes! From classic Cajun shrimp and crab dressing to Creole crawfish cornbread dressing, there’s something for every palate. Try spicy Andouille and oyster dressing or Louisiana seafood gumbo dressing for a hearty twist. Other mouth-watering options include garlic butter shrimp and rice dressing, blackened catfish and cornbread dressing, and hot and spicy oyster dressing. Whether you’re looking for a side dish or a main course, these recipes are sure to bring the heat of the Bayou to your table.
