When it comes to comfort food, few ingredients evoke the same sense of warm and fuzzy nostalgia as creamed corn. There’s something undeniably cozy about the rich, velvety texture and sweet, buttery flavor of a well-made creamed corn dish. Whether you’re looking for a classic Southern-style side dish or a creative twist to spice up your meal routine, we’ve got you covered. In this article, we’ll be sharing 20 creamy creamed corn recipes that are sure to become new favorites. From comforting casseroles and hearty chowders to innovative twists on traditional dishes, these recipes showcase the versatility and deliciousness of creamed corn. So grab a cup of your favorite coffee, get cozy, and let’s dive into the world of creamed corn!
Classic Southern Creamed Corn
This iconic side dish is a staple of Southern cuisine, perfect for accompanying your favorite comfort foods like fried chicken, mashed potatoes, or BBQ ribs. With its creamy texture and sweet, corn flavor, it’s sure to become a family favorite.
Ingredients:
– 1 cup heavy cream
– 2 cups frozen corn kernels, thawed
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the corn kernels and cook, stirring occasionally, until they’re tender and lightly browned (about 5 minutes).
3. Pour in the heavy cream and stir to combine with the corn.
4. Bring the mixture to a simmer and let cook for an additional 2-3 minutes or until the cream has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Slow Cooker Creamed Corn with Bacon
Slow Cooker Creamed Corn with Bacon Recipe
Summary: This classic comfort food recipe combines the sweetness of corn with the smokiness of bacon, all slow-cooked to perfection.
Ingredients:
– 1 cup frozen corn kernels
– 2 tablespoons unsalted butter
– 6 slices of thick-cut bacon, diced
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In the slow cooker, combine the corn kernels and diced bacon.
2. Add the melted butter to the mixture, stirring until everything is coated.
3. Pour in the heavy cream and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir the mixture before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Jalapeño Creamed Corn
Add a kick to your summer gatherings with this creamy corn dish infused with the bold flavor of jalapeños.
Ingredients:
– 4 cups fresh corn kernels (from about 2 ears)
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add chopped jalapeño and cook until tender, about 2-3 minutes.
4. Add corn kernels and stir to combine with the jalapeño mixture. Cook for 5 minutes or until slightly browned.
5. Pour in heavy cream and stir to combine. Bring to a simmer and let cook for an additional 2-3 minutes or until the cream has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 15-20 minutes
Cheesy Garlic Creamed Corn Casserole
This comforting casserole is a perfect blend of creamy corn, savory garlic, and melted cheese. A delicious side dish or main course for any occasion!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic in butter until tender.
3. Add corn kernels, heavy cream, and whole milk. Bring to a simmer.
4. Reduce heat and let cook for 5 minutes or until slightly thickened.
5. Stir in cheddar and Parmesan cheese until melted.
6. Pour the mixture into a 9×13-inch baking dish.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Herbed Creamed Corn with Thyme and Rosemary
Elevate your corn game with this aromatic side dish that combines the sweetness of corn with the savory flavors of thyme and rosemary.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 2 cups fresh corn kernels (about 4-5 ears)
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add diced onion and cook until translucent, about 5 minutes.
3. Add corn kernels to the skillet and stir to combine with onion and butter. Cook for an additional 2-3 minutes.
4. Remove from heat and stir in heavy cream, thyme sprigs, and rosemary sprig. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 15-20 minutes or until heated through and lightly golden.
Cooking Time: 20 minutes
Creamed Corn and Potato Chowder
This comforting chowder is a perfect blend of creamy corn and tender potatoes, making it a great option for a chilly evening. With just a few simple ingredients, you can create a delicious and satisfying meal in no time.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen creamed corn
– 2 tablespoons butter
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the diced potatoes and cook for about 5 minutes or until they start to soften.
3. Stir in the creamed corn, milk, salt, and pepper.
4. Bring the mixture to a simmer and let it cook for an additional 10-12 minutes or until the potatoes are tender.
5. Stir in the chicken broth and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Smoky Chipotle Creamed Corn
Add a smoky twist to traditional creamed corn with the bold flavors of chipotle peppers and smoked paprika.
Ingredients:
– 2 cups frozen corn kernels, thawed
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 chipotle pepper in adobo sauce, finely chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add corn kernels and cook, stirring occasionally, until tender and lightly browned, about 5 minutes.
3. Stir in heavy cream, smoked paprika, cumin, salt, and pepper.
4. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Stir in chopped chipotle pepper and adjust seasoning if needed.
6. Serve warm, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Creamed Corn Cornbread Muffins
Elevate your cornbread game with these moist and flavorful muffins, packed with the sweetness of creamed corn. Perfect for breakfast or as a side dish, these treats are sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1/2 cup creamed corn
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together heavy cream, egg, and creamed corn until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Creamed Corn Stuffed Peppers
Add a delicious twist to traditional stuffed peppers with this creamy corn-filled recipe. A perfect side dish or main course, it’s sure to please!
Ingredients:
– 4 large bell peppers, any color
– 1 cup heavy cream
– 1 cup frozen corn kernels, thawed
– 2 tablespoons butter
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a medium skillet, melt butter over medium heat. Add corn kernels, paprika, salt, and pepper. Cook until heated through.
4. Stir in heavy cream. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Stuff each pepper with the corn mixture and top with shredded cheese (if using).
6. Bake for 20-25 minutes or until peppers are tender.
Cooking Time: 20-25 minutes
Caramelized Onion and Creamed Corn Dip
A sweet and savory twist on traditional corn dip, this recipe combines the rich flavors of caramelized onions with the creaminess of corn. Perfect for your next gathering or party.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup heavy cream
– 1 cup frozen corn kernels, thawed
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate pot, combine heavy cream and paprika. Heat over low heat, whisking constantly, until the mixture thickens slightly (about 5-7 minutes).
4. Add thawed corn kernels to the cream mixture and stir to combine.
5. Combine cooked onions with the corn mixture and season with salt and pepper to taste.
6. Serve warm or at room temperature, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Creamed Corn and Shrimp Risotto
This creamy risotto combines the sweetness of corn with the succulence of shrimp, making it a perfect dish for a special occasion or a cozy night in. With its rich flavor profile and velvety texture, this recipe is sure to impress.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh corn kernels
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add rice and cook for 1-2 minutes, stirring constantly.
4. Add broth, 1/2 cup at a time, stirring continuously until absorbed. Repeat for 20 minutes or until rice is cooked.
5. Stir in butter, corn, shrimp, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with parsley if desired.
Cooking Time: 25-30 minutes
Vegan Coconut Creamed Corn
This recipe is a creamy and delicious twist on traditional corn recipes, using coconut cream to add richness and depth of flavor. Perfect as a side dish or added to your favorite vegan meals.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup coconut cream (chilled)
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the corn kernels and stir to combine with the onion mixture.
4. Pour in the coconut cream and stir to combine.
5. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the cream has thickened slightly.
6. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Creamed Corn and Chicken Pot Pie
A comforting and creamy pot pie filled with chicken, corn, and a hint of spices, perfect for a cozy evening meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups heavy cream
– 1 cup frozen corn kernels, thawed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, garlic, thyme, and paprika until the chicken is cooked through.
3. Stir in heavy cream and corn kernels. Bring to a simmer and cook for 5 minutes or until the sauce has thickened slightly. Season with salt and pepper.
4. Roll out pie crust to fit a 9-inch deep-dish pie plate. Fill with the chicken mixture and smooth the top.
5. Brush the edges of the pie crust with beaten egg for a golden glaze.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Baked Creamed Corn with Parmesan Crust
Elevate your side dish game with this rich and satisfying baked creamed corn, topped with a crispy Parmesan crust. Perfect for family gatherings or special occasions!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 2 cups frozen corn kernels, thawed
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1 tablespoon breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine heavy cream, whole milk, butter, and salt. Bring to a simmer over medium heat.
3. Add corn kernels, black pepper, and Parmesan cheese. Stir until well combined.
4. Pour mixture into a 9×13-inch baking dish. Top with breadcrumbs.
5. Bake for 25-30 minutes or until golden brown.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Creamed Corn and Sausage Skillet
A hearty one-pot dish that combines sweet corn with savory sausage and a rich cream sauce, perfect for a cozy weeknight dinner.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups frozen corn kernels, thawed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Remove the sausage with a slotted spoon and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the corn kernels and cook for an additional minute.
6. Pour in the heavy cream and stir to combine.
7. Return the sausage to the skillet and season with salt and pepper.
8. Simmer over medium heat until the sauce has thickened slightly, about 10-12 minutes.
Cooking Time: 20-25 minutes
Creamed Corn Pancakes with Maple Syrup
Start your day off right with a stack of fluffy pancakes infused with the natural sweetness of corn and topped with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/2 cup creamed corn
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the creamed corn to the wet ingredients and stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. The batter should still be slightly lumpy.
6. Heat a non-stick skillet or griddle over medium heat.
7. Drop the batter by 1/4 cupfuls onto the skillet.
8. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
9. Flip and cook an additional 1-2 minutes, until golden brown.
10. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Roasted Red Pepper Creamed Corn
Elevate your summer gatherings with this sweet and savory side dish. Roasting red peppers brings out their natural sweetness, which pairs perfectly with the creamy corn and hint of garlic.
Ingredients:
– 4 cups fresh or frozen corn kernels
– 1 large red bell pepper, seeded and chopped
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell pepper on a baking sheet and roast for 30-40 minutes, or until charred.
3. Remove the pepper from the oven and let it cool. Peel off the skin, discarding it, and chop the flesh into small pieces.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, stirring constantly.
5. Add the corn kernels to the skillet and cook for 2-3 minutes, stirring frequently.
6. Stir in the roasted red pepper and heavy cream. Season with salt and pepper to taste.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 45 minutes
Creamed Corn and Mushroom Pasta
Creamed Corn and Mushroom Pasta Recipe
Summary: This comforting pasta dish combines tender mushrooms and sweet creamed corn in a rich and creamy sauce, served over al dente penne pasta. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 8 oz penne pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup heavy cream
– 1 cup frozen corn kernels
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add heavy cream, corn kernels, thyme, salt, and pepper to the skillet. Stir until smooth and heated through.
4. Combine cooked pasta with the creamy mushroom mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamed Corn and Green Chile Enchiladas
A twist on the classic Mexican dish, this recipe combines the sweetness of creamed corn with the spicy kick of green chile peppers. This comforting casserole is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8-10 corn tortillas
– 1 cup heavy cream
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped fresh cilantro
– 1 can (4 oz) diced green chile peppers
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream and corn kernels until well combined.
3. Add chopped cilantro, diced green chile peppers, paprika, salt, and pepper to the bowl; stir until smooth.
4. Dip each tortilla into the creamed corn mixture, coating both sides evenly.
5. Arrange the tortillas in a 9×13-inch baking dish, overlapping them slightly.
6. Pour any remaining creamed corn mixture over the tortillas.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
8. Serve warm, topped with shredded cheese if desired.
Cooking Time: 25-30 minutes
Creamed Corn Ice Cream (Sweet and Savory)
This unique ice cream combines the sweetness of corn with a savory twist, perfect for adventurous palates. With just a few ingredients and simple steps, you’ll be enjoying a one-of-a-kind dessert in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup corn syrup
– 2 tablespoons unsalted butter, melted
– 1 cup frozen corn kernels, thawed
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and corn syrup.
2. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F (71°C to 82°C).
3. Remove from heat and stir in melted butter, thawed corn kernels, and vanilla extract.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Summary
Get ready to indulge in the creamy, comforting goodness of creamed corn! This collection of 20 recipes offers a variety of twists on the classic dish. From Southern-style comfort food to spicy and savory options, there’s something for everyone. Try classic recipes like Creamed Corn Casserole or Slow Cooker Creamed Corn with Bacon, or get adventurous with Spicy Jalapeño Creamed Corn or Herbed Creamed Corn with Thyme and Rosemary. Whether you’re in the mood for comfort food, a quick weeknight dinner, or something new and exciting, these creamy creamed corn recipes have got you covered!
