Get ready to spice up your snacking routine with these 18 creative and deliciously spicy ginger snap recipes! Whether you’re a fan of classic molasses flavors or want to try something new, we’ve got you covered. From vegan and gluten-free options to indulgent treats like dark chocolate-dipped snaps, there’s something for everyone on this list.
In this article, we’ll be exploring the world of spicy ginger snap recipes that add an exciting twist to the classic recipe. Whether it’s the addition of cinnamon, lemon cream, or sea salt, these innovative snacks are sure to tantalize your taste buds and leave you wanting more. So grab a cup of your favorite hot beverage, get cozy, and let’s dive in!
Classic Molasses Ginger Snaps
Warm up with these chewy, spicy treats that combine the richness of molasses with the zest of ginger.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup molasses
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, and salt.
3. In a large bowl, cream together molasses, brown sugar, and butter until smooth.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet and bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Chewy Ginger Snap Cookies with Cinnamon
Warm up your kitchen with the aromatic scent of ginger and cinnamon, as you bake a batch of these chewy cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, and cinnamon.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Ginger Snap Cookies with Coconut Sugar
These chewy cookies combine the warmth of ginger with the subtle sweetness of coconut sugar, making them a perfect treat for any occasion. With just a few simple ingredients and no refined sugars, these vegan ginger snaps are sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup coconut sugar
– 1/4 cup vegan butter (melted)
– 1/2 cup crystallized ginger, finely chopped
– 1 tablespoon vanilla extract
– 1 egg replacement (such as flax or chia eggs or Ener-G Egg Replacer)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, coconut sugar, and salt.
3. In a large bowl, combine melted vegan butter, chopped ginger, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Ginger Snaps with Almond Flour
A sweet and spicy treat that’s perfect for snacking, these gluten-free ginger snaps are made with almond flour and packed with flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and baking soda.
3. In a separate bowl, cream together butter and eggs. Stir in grated ginger, salt, and cinnamon.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or circles).
6. Place on prepared baking sheet and bake for 12-15 minutes, or until edges are lightly golden.
Cooking Time: 12-15 minutes
Ginger Snap Sandwich Cookies with Lemon Cream
A classic combination of spicy ginger snaps and tangy lemon cream comes together in this delightful sandwich cookie recipe. Perfect for a sweet treat or a thoughtful gift, these cookies are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tablespoon lemon juice
– Lemon cream filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in egg and lemon juice.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before sandwiching with lemon cream filling.
Cooking Time: 10-12 minutes
Dark Chocolate-Dipped Ginger Snaps
Elevate your snack game with these crispy Ginger Snaps smothered in rich Dark Chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, brown sugar, ginger, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet mixture; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until golden brown. Allow to cool completely.
7. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Dip cooled Ginger Snaps into melted chocolate, allowing excess to drip off.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 20-25 minutes
Orange Zest Ginger Snap Biscuits
These sweet and tangy biscuits are perfect for a warm-weather snack or as a complement to your favorite tea. The combination of orange zest, crystallized ginger, and buttery goodness will transport you to a sunny day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 tablespoons crystallized ginger, finely chopped
– 1 tablespoon orange zest
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add softened butter, chopped ginger, and orange zest. Mix until a dough forms.
4. Gradually add heavy cream, mixing until the dough comes together.
5. Roll out to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 15-18 minutes or until lightly golden.
Cooking Time: 15-18 minutes
Ginger Snap Crust for Cheesecake
Elevate your cheesecake game with a flavorful and crunchy ginger snap crust! This sweet and spicy crust pairs perfectly with creamy cheesecakes.
Ingredients:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together crushed gingersnaps and granulated sugar.
3. Pour in the melted butter and stir until the mixture is evenly moistened.
4. Press the mixture into the bottom of a 9-inch springform pan.
5. Bake for 10-12 minutes or until lightly browned.
6. Allow the crust to cool completely before filling with cheesecake batter.
Cooking Time: 10-12 minutes
Spiced Ginger Snap Ice Cream Sandwiches
Elevate your ice cream game with these creative sandwiches featuring spiced ginger snaps and creamy vanilla ice cream. Perfect for a warm day or as a unique dessert option.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of spiced ginger snap cookies, crushed
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Scoop the vanilla ice cream into balls, about 1-inch in diameter.
2. In a shallow dish, mix together the crushed cookies, cinnamon, and nutmeg.
3. Roll each ice cream ball in the cookie mixture to coat, gently pressing the crumbs onto the ice cream if needed.
4. Place the coated ice cream balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Serve chilled, dusting with confectioners’ sugar if desired.
Cooking Time: None (assembles in under 10 minutes)
Ginger Snap Granola Bars with Honey
These chewy granola bars combine the warmth of ginger snap spices with the sweetness of honey, making them a perfect snack for any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup chopped crystallized ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup honey
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, flour, brown sugar, ginger, cinnamon, nutmeg, and salt.
3. In a small saucepan, heat honey and oil over low heat until warm and smooth.
4. Pour the wet ingredients into the dry mixture and stir until everything is well combined.
5. Press the mixture into the prepared baking dish and bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Pumpkin Spice Ginger Snaps
Warm up with these sweet and spicy snaps, perfect for a fall treat. Crunchy on the outside, chewy on the inside, and infused with the flavors of pumpkin, ginger, and cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tablespoon crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add pumpkin puree, ginger, and cinnamon. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients. Stir until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place snaps onto prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 12-15 minutes or until edges are golden brown.
Cooking Time: 12-15 minutes
Ginger Snap Truffles with White Chocolate
These bite-sized treats combine the spicy warmth of ginger snaps with the creamy richness of white chocolate. Perfect for holiday gatherings or as a special treat any time of the year.
Ingredients:
– 1 cup crushed ginger snap cookies
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon grated fresh ginger
– 1 cup white chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a medium bowl, mix together crushed cookies and confectioners’ sugar.
2. Add the softened butter and grated ginger to the cookie mixture; stir until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes or until firm.
4. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Roll the chilled cookie mixture into small balls, about 1 inch in diameter. Dip each ball into the melted white chocolate, using a fork to fully coat.
6. Place the coated truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
7. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: None
Ginger Snap Thumbprint Cookies with Jam
These chewy cookies are infused with the warmth of ginger and topped with a sweet surprise – your choice of jam!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Jam of your choice (e.g., strawberry, blueberry, or apricot)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, ginger, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out small balls of dough (about 1 inch in diameter) and flatten slightly into disks.
6. Use your thumb or a spoon to create a small indentation in the center of each cookie.
7. Place a dollop of jam in each indentation and bake for 12-14 minutes, or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Ginger Snaps with Sea Salt
These Brown Butter Ginger Snaps with Sea Salt are the perfect treat to satisfy your sweet tooth while adding a touch of savory complexity.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup light brown sugar
– 1/2 cup crystallized ginger, finely chopped
– 1 teaspoon ground ginger
– 1/2 teaspoon sea salt
– 2 cups all-purpose flour
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and brown sugar until light and fluffy. Add chopped crystallized ginger and ground ginger; mix until combined.
3. Gradually add flour and baking soda, mixing until a dough forms.
4. Roll out dough to 1/8 inch thickness. Cut into desired shapes (e.g., rectangles or rounds).
5. Place on prepared baking sheet, leaving about 1 inch between each snap.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and sprinkle with sea salt while still warm.
Cooking Time: 12-15 minutes
Ginger Snap Bark with Almonds and Cranberries
Transform ordinary bark into a delightful treat by adding the warmth of ginger snaps, crunch of almonds, and sweetness of cranberries. This easy-to-make recipe is perfect for a quick indulgence or as a thoughtful gift.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup crushed ginger snap cookies (about 6-8 snaps)
– 1/4 cup chopped almonds
– 1/2 cup dried cranberries
– 1 tablespoon honey
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in crushed ginger snap cookies and chopped almonds.
4. Pour the mixture onto the prepared baking sheet.
5. Top with dried cranberries and drizzle with honey.
6. Refrigerate for at least 1 hour or until set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (including melting time)
Ginger Snap Pie Crust for Pumpkin Pie
Elevate your pumpkin pie game with this unique and flavorful ginger snap crust! The spicy warmth of crystallized ginger pairs perfectly with the comforting flavors of pumpkin, creating a delightful twist on the classic holiday dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
– 1/4 cup crystallized ginger, finely chopped
Instructions:
1. Preheat oven to 350°F (180°C). Line a pie dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, and ground ginger.
3. Add melted butter and chopped crystallized ginger; stir until mixture forms a crumbly dough.
4. Press dough evenly into the prepared pie dish.
5. Bake for 18-20 minutes or until crust is lightly golden brown.
6. Allow to cool completely before filling with pumpkin puree and baking as desired.
Cooking Time: 18-20 minutes
Ginger Snap Crumble Topping for Apple Crisp
Ginger Snap Crumble Topping for Apple Crisp Recipe
Elevate your apple crisp with a crunchy and flavorful ginger snap crumble topping! This sweet and spicy addition will add depth to your autumnal dessert.
Ingredients:
– 1 cup gingersnap cookies, crushed
– 2 tablespoons unsalted butter, melted
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the crushed gingersnap cookies, melted butter, brown sugar, cinnamon, and ginger until well combined.
3. Spread the mixture evenly over the top of your apple crisp filling before baking.
Cooking Time:
25-30 minutes or until the topping is golden brown
Ginger Snap Milkshake with Vanilla Ice Cream
Get ready to experience a refreshing twist on classic milkshakes! This creamy treat combines the warmth of ginger snap cookies with the sweetness of vanilla ice cream, making it perfect for any time of year.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup ginger snap cookie crumbs
– 1/2 cup milk
– 2 tablespoons honey
– 1/4 teaspoon ground ginger
– Ice cubes (optional)
Instructions:
1. In a blender, combine the vanilla ice cream, ginger snap cookie crumbs, and milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and ground ginger; blend until well combined.
4. Taste and adjust sweetness or spice level to your liking.
5. Pour into a glass and serve immediately. If desired, add ice cubes and blend again to thicken the milkshake.
Cooking Time: 2-3 minutes
Summary
Get ready to spice up your baking game with these 18 delicious and innovative ginger snap recipes! From classic molasses snaps to unique twists like orange zest biscuits and ginger snap ice cream sandwiches, there’s something for everyone. Try adding a pinch of cinnamon or coconut sugar to give your snaps an extra boost of flavor. Or, take them to the next level by dipping in dark chocolate or sandwiching with lemon cream. Whether you’re looking for vegan, gluten-free, or simply a new way to enjoy this classic cookie, these recipes are sure to satisfy your cravings and inspire your creativity.
