Quiche, the savory pie that’s equal parts comfort food and elegance. Whether you’re serving it at brunch, breakfast, or as a main course for dinner, quiche is always a crowd-pleaser. And when you add in the smoky flavor of bacon and the creaminess of cheese, you’ve got a match made in heaven. In this article, we’ll explore 18 savory quiche recipes that combine these two ingredients in creative and delicious ways.
From classic combinations like cheddar and bacon to more adventurous pairings like sun-dried tomatoes and thyme, there’s something for everyone on this list. And the best part? These quiches are perfect for any time of day or occasion – whether you’re feeding a crowd or just need a satisfying meal for one.
Classic Bacon and Cheddar Quiche
A quintessential brunch dish, this quiche combines the rich flavors of crispy bacon and melted cheddar cheese with a flaky pastry crust. Perfect for a crowd or a quick breakfast on-the-go.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups of grated cheddar cheese
– 1/2 cup of heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the diced bacon in a skillet until crispy, then set aside.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Sprinkle the cooked bacon and grated cheddar cheese evenly over the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Bacon Quiche with Gruyere
A classic quiche recipe gets a delicious twist with the addition of crispy bacon, flavorful spinach, and nutty Gruyère cheese. This savory pie is perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, cooked and crumbled
– 2 cups fresh spinach leaves, chopped
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the bacon until crispy, then crumble and set aside.
4. In the same skillet, add the chopped spinach and cook until wilted.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked spinach, crumbled bacon, and grated Gruyère cheese in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Bacon Quiche
A savory quiche filled with sweet caramelized onions and crispy bacon, perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 large onions, thinly sliced
– 3 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from pan and set aside.
3. In the same skillet, add the sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
6. Arrange the cooked bacon and caramelized onion mixture evenly over the pie crust.
7. In a separate bowl, whisk together the heavy cream and eggs. Season with salt and pepper to taste.
8. Pour the egg mixture over the filling and top with grated cheddar cheese.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Broccoli Bacon Quiche with Swiss Cheese
This quiche is a perfect blend of flavors and textures, featuring tender broccoli, crispy bacon, and creamy Swiss cheese. It’s an ideal recipe for breakfast, brunch, or even dinner.
Ingredients:
– 1 pie crust
– 2 cups broccoli florets
– 6 slices of cooked bacon, diced
– 2 large eggs
– 1 cup heavy cream
– 1 cup grated Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. In a skillet, sauté broccoli and bacon until tender. Set aside.
4. Whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked broccoli and bacon mixture in the pie crust.
6. Pour the egg mixture over the filling.
7. Sprinkle Swiss cheese on top.
8. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Bacon and Mushroom Quiche with Thyme
Bacon and Mushroom Quiche with Thyme: A Savory Delight
This quiche combines the smoky richness of bacon, the earthy flavor of mushrooms, and the subtle hint of thyme to create a truly satisfying dish perfect for breakfast, brunch, or dinner.
Ingredients:
– 1 pie crust
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook bacon in a skillet until crispy; set aside.
4. In the same skillet, cook mushrooms, onion, and garlic until softened.
5. Add thyme leaves and stir to combine.
6. In a bowl, whisk together heavy cream, salt, and pepper.
7. Layer cooked mushroom mixture, crumbled bacon, and grated cheese in the pie crust.
8. Pour in cream mixture and bake for 35-40 minutes or until set.
Sun-Dried Tomato and Bacon Quiche
This savory quiche combines the rich flavors of sun-dried tomatoes, crispy bacon, and melted cheese for a satisfying brunch or dinner option.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, diced
– 1 cup of sun-dried tomatoes, chopped
– 2 large eggs
– 1 1/2 cups of shredded cheddar cheese
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the diced bacon and chopped sun-dried tomatoes evenly over the pie crust.
5. Pour the egg mixture over the filling, then sprinkle with shredded cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Bacon and Leek Quiche with Goat Cheese
This savory quiche is a perfect brunch option or dinner starter, featuring the rich flavors of bacon, leeks, and goat cheese. With its flaky crust and creamy filling, it’s sure to impress your guests.
Ingredients:
– 1 sheet puff pastry, thawed
– 6 slices bacon, diced
– 2 medium leeks, thinly sliced
– 1/4 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Cook bacon in a skillet over medium heat until crispy, then set aside.
4. In same skillet, sauté leeks and garlic until softened, about 5 minutes.
5. In a bowl, whisk together heavy cream, salt, and pepper. Stir in goat cheese, cheddar cheese, and cooked bacon.
6. Arrange leek mixture on one half of the pastry, leaving a 1/2-inch border. Pour cream mixture over leeks.
7. Fold other half of pastry over filling, pressing edges to seal.
8. Bake for 35-40 minutes or until golden brown.
Jalapeño Bacon Quiche with Pepper Jack
Start your day off right with a savory quiche that combines the spicy kick of jalapeños, the smokiness of bacon, and the creaminess of pepper jack cheese. This recipe is perfect for brunch or breakfast gatherings.
Ingredients:
– 1 9-inch pie crust
– 6 large eggs
– 2 cups heavy cream
– 1/2 cup diced jalapeño peppers
– 6 slices cooked bacon, crumbled
– 1 cup shredded pepper jack cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add diced jalapeños, crumbled bacon, and shredded pepper jack cheese to the egg mixture. Stir until well combined.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool slightly before serving. Garnish with fresh cilantro leaves if desired.
Cooking Time: 35-40 minutes
Bacon and Asparagus Quiche with Parmesan
A savory and satisfying quiche that combines the smoky flavor of bacon, the crunch of asparagus, and the nutty taste of Parmesan cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, diced
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the bacon until crispy. Remove from heat and set aside.
4. In the same skillet, add the asparagus and cook until tender. Season with salt and pepper to taste.
5. In a large bowl, whisk together eggs, heavy cream, and Parmesan cheese.
6. Arrange the cooked asparagus and bacon in the pie crust. Pour the egg mixture over the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Potato and Bacon Quiche with Rosemary
Elevate your brunch game with this savory quiche featuring tender potatoes, crispy bacon, and fragrant rosemary. This hearty dish is perfect for a weekend gathering or a special occasion.
Ingredients:
– 1 pie crust
– 2 large potatoes, thinly sliced
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 3 sprigs of fresh rosemary, chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a large skillet, cook bacon until crispy. Remove from heat and set aside.
4. Add olive oil to the skillet and sauté potatoes, onion, and garlic until tender.
5. In a separate bowl, whisk together heavy cream, salt, and pepper.
6. Arrange cooked potatoes and bacon in the pie crust. Top with chopped rosemary and grated cheese.
7. Pour cream mixture over the filling and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Bacon and Kale Quiche with Fontina
Elevate your brunch game with this rich and flavorful quiche, featuring crispy bacon, nutritious kale, and creamy fontina cheese. Perfect for special occasions or a cozy weekend morning.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 cups of curly kale, stems removed and chopped
– 2 large eggs
– 1 cup of heavy cream
– 1/2 cup of grated fontina cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the bacon until crispy, then chop into small pieces.
4. In a large skillet, sauté the chopped kale with a pinch of salt until wilted.
5. In a separate bowl, whisk together eggs, heavy cream, and fontina cheese.
6. Arrange the cooked kale, bacon, and egg mixture in the pie crust.
7. Bake for 35-40 minutes or until the edges are golden brown.
Cooking Time: 35-40 minutes
Bacon and Roasted Red Pepper Quiche
Bacon and Roasted Red Pepper Quiche Recipe
Elevate your brunch game with this savory quiche featuring crispy bacon, roasted red peppers, and a flaky crust.
Ingredients:
- 1 9-inch pie crust, homemade or store-bought
- 6 slices of cooked bacon, crumbled
- 2 large red bell peppers, roasted and diced
- 1 onion, diced
- 3 large eggs
- 1 cup grated cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the crumbled bacon until crispy; set aside.
4. In the same skillet, sauté the diced onion and roasted red peppers until tender.
5. In a bowl, whisk together eggs and salt and pepper to taste.
6. Arrange the cooked bacon, sautéed vegetables, and grated cheese (if using) in the pie crust.
7. Pour the egg mixture over the filling, making sure it’s evenly distributed.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Bacon and Zucchini Quiche with Feta
A delicious and savory quiche that combines the flavors of crispy bacon, tender zucchini, and tangy feta cheese. Perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust
– 6 slices of bacon, diced
– 2 medium zucchinis, sliced
– 1 cup grated feta cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In the same skillet, sauté the zucchinis until tender. Set aside with the bacon.
5. Whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked bacon and zucchinis in the pie crust.
7. Sprinkle feta cheese evenly over the top.
8. Pour the egg mixture over the filling.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
10. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Bacon and Corn Quiche with Cheddar
This quiche is a perfect combination of crispy bacon, sweet corn, and sharp cheddar, wrapped up in a flaky pastry crust. It’s an excellent choice for breakfast, brunch, or even a light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 2 cups of corn kernels (fresh or frozen, thawed)
– 2 large eggs
– 1 cup of grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs, salt, and pepper. Add crumbled bacon, corn kernels, and grated cheddar cheese. Mix well.
4. Pour the egg mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Bacon and Apple Quiche with Brie
This savory quiche combines the sweetness of apples and caramelized onions, the smokiness of bacon, and the creaminess of brie cheese. Perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust
– 6 slices of bacon, diced
– 2 large apples, peeled and sliced
– 1 large onion, thinly sliced
– 1/2 cup grated brie cheese
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the sliced onions and cook until caramelized.
5. Arrange the cooked bacon, apples, and caramelized onions in the pie crust.
6. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
7. Pour the egg mixture over the filling ingredients.
8. Top with grated brie cheese.
9. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Sweet Potato Quiche with Sage
This quiche is a perfect combination of sweet and savory flavors, featuring crispy bacon, tender sweet potatoes, and the earthy note of sage. It’s an ideal brunch or breakfast dish that’s sure to please.
Ingredients:
– 1 pie crust
– 2 large sweet potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 egg
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, egg, salt, and pepper.
4. Add diced sweet potatoes, crumbled bacon, and chopped sage to the bowl. Stir until well combined.
5. Pour the mixture into the pie crust.
6. Top with shredded cheddar cheese (if using).
7. Bake for 40-45 minutes or until the quiche is golden brown and set.
Cooking Time: 40-45 minutes
Bacon and Brussels Sprouts Quiche
Bacon and Brussels Sprouts Quiche: A savory and satisfying breakfast or brunch option that combines the sweetness of caramelized Brussels sprouts with the smokiness of crispy bacon.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 cups of Brussels sprouts, trimmed and halved
– 2 cloves of garlic, minced
– 1/2 cup of heavy cream
– 4 large eggs
– Salt and pepper to taste
– 1 tablespoon of grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the diced bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the halved Brussels sprouts and cook until caramelized, about 10 minutes.
5. Whisk together the eggs, heavy cream, salt, and pepper.
6. Arrange the cooked Brussels sprouts and crumbled bacon in the pie crust.
7. Pour the egg mixture over the filling and smooth out the top.
8. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Bacon and Artichoke Quiche with Havarti
A savory quiche perfect for breakfast, brunch, or dinner, this recipe combines the richness of bacon, artichokes, and Havarti cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, cooked and crumbled
– 1 can of artichoke hearts, drained and chopped
– 1 cup of Havarti cheese, shredded
– 2 large eggs
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add the crumbled bacon, chopped artichoke hearts, and shredded Havarti cheese to the egg mixture. Stir until well combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your breakfast or brunch game with these 18 savory quiche recipes featuring crispy bacon and melted cheese. From classic combinations like cheddar and bacon, to more adventurous pairings like sun-dried tomato and jalapeño, there’s a quiche recipe here for every taste and dietary preference. Whether you’re in the mood for something simple or packed with veggies, these mouthwatering quiches are sure to please even the pickiest eaters.
