Get ready to level up your snack game with these 18 spicy ssamjang recipes that will leave you craving for more! Ssamjang, a popular Korean condiment, adds a depth of flavor and spice to any dish. Whether you’re in the mood for something savory, sweet, or tangy, we’ve got you covered. From classic wraps to innovative tacos, bowls, and salads, these recipes showcase the versatility of ssamjang. Imagine sinking your teeth into crispy tofu wrapped in a spicy pork belly ssamjang wrap or indulging in creamy garlic shrimp tacos with a kick of heat. Or perhaps you’d prefer a refreshing cucumber salad with a zesty kick? Whatever your taste buds desire, we’ve curated these recipes to satisfy your cravings and take your snacking experience to the next level.
Spicy Pork Belly Ssamjang Wraps
Get ready to wrap up the flavors of Korea with this mouth-watering recipe, featuring tender pork belly, spicy ssamjang sauce, and crispy lettuce leaves.
Ingredients:
– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 4-6 lettuce leaves
– 4-6 ssamjang wraps (or large flour tortillas)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place the pork belly slices on the prepared baking sheet and brush with the marinade mixture.
4. Roast for 20-25 minutes or until caramelized and crispy.
5. Meanwhile, prepare the lettuce leaves by washing and patting dry.
6. Assemble the wraps by placing a few pieces of pork belly onto a lettuce leaf, then drizzle with additional ssamjang sauce (if desired).
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Grilled Beef Ssamjang Lettuce Wraps
Elevate your Korean-inspired meal with these flavorful and refreshing grilled beef lettuce wraps. Marinated in a sweet and savory ssamjang sauce, thinly sliced beef is grilled to perfection and wrapped in crisp lettuce leaves.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp Gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 4-6 lettuce leaves
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the sliced beef and marinate for at least 30 minutes or up to several hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove beef from marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, wash and dry lettuce leaves.
5. Assemble wraps by placing a few slices of grilled beef onto a lettuce leaf, then drizzle with additional ssamjang sauce (if desired).
6. Serve immediately.
Cooking Time: 15-20 minutes
Garlic Shrimp Ssamjang Tacos
This recipe combines the bold flavors of Korean ssamjang with the comfort of a taco, featuring succulent garlic shrimp and crispy kimchi slaw.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 8-10 corn tortillas
– Kimchi slaw (store-bought or homemade)
– Lime wedges, for serving
Instructions:
1. In a medium bowl, whisk together garlic, Gochujang, soy sauce, and honey.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled shrimp onto warmed tortillas, topping with kimchi slaw, and serving with lime wedges.
Cooking Time: 15-20 minutes
Crispy Tofu Ssamjang Bowls
Discover the harmonious balance of crispy, savory tofu and spicy ssamjang sauce in this easy-to-make bowl dish. Perfect for a quick lunch or dinner, these Crispy Tofu Ssamjang Bowls are sure to satisfy your cravings.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup ssamjang sauce (store-bought or homemade)
– 2 cups cooked white rice
– 1 cup mixed greens (such as arugula, spinach, and bean sprouts)
– Optional: sliced green onions, toasted sesame seeds, and diced kimchi for garnish
Instructions:
1. In a shallow dish, mix flour, cornstarch, panko breadcrumbs, salt, and pepper.
2. Dip tofu pieces into the breadcrumb mixture, coating evenly.
3. Pan-fry coated tofu until crispy and golden brown (about 5-7 minutes).
4. Cook white rice according to package instructions.
5. Assemble bowls by placing cooked rice at the bottom, followed by crispy tofu, mixed greens, and a drizzle of ssamjang sauce.
6. Garnish with optional toppings if desired.
Cooking Time: 15-20 minutes
Spicy Chicken Ssamjang Bibimbap
This recipe combines the flavors of Korea’s popular bibimbap with the spicy kick of ssamjang, a savory and spicy dipping sauce. Enjoy this unique twist on traditional bibimbap!
Ingredients:
– 1 cup cooked chicken breast, diced
– 1/2 cup kimchi, chopped
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1/2 cup cooked white rice
– Various toppings (bean sprouts, zucchini, carrots, etc.)
Instructions:
1. In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sugar, and sesame oil.
2. Add the diced chicken and chopped kimchi to the bowl and stir until well combined.
3. Cook white rice according to package instructions.
4. Divide cooked rice between bowls and top with the spicy chicken mixture.
5. Add your desired toppings and serve immediately.
Cooking Time: 15 minutes
Korean BBQ Ssamjang Sliders
Elevate your slider game with the bold flavors of Korean BBQ and a tangy ssamjang sauce. These bite-sized burgers are perfect for parties, potlucks, or just a quick weeknight dinner.
Ingredients:
– 1 pound ground beef
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 4 hamburger buns
– Ssamjang sauce (store-bought or homemade)
– Lettuce, kimchi, and pickled ginger for toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Mix ground beef with Gochujang, soy sauce, brown sugar, and garlic.
3. Form into small patties (about 1/4 pound each).
4. Grill burgers for 3-4 minutes per side, or until cooked through.
5. Assemble sliders by spreading ssamjang sauce on the bun, followed by a beef patty, lettuce, kimchi, and pickled ginger.
Cooking Time: 10-12 minutes
Grilled Eggplant with Ssamjang Glaze
Transform humble eggplant into a sweet and savory masterpiece with this Korean-inspired recipe. A perfect side dish for your next BBQ or potluck.
Ingredients:
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup ssamjang glaze (see note)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, garlic, and sesame oil.
3. Brush both sides of eggplant slices with the glaze mixture.
4. Grill eggplant for 3-4 minutes per side, or until tender and slightly charred.
5. Remove from grill and brush with additional ssamjang glaze (optional).
6. Serve warm or at room temperature.
Note: Ssamjang is a Korean dipping sauce typically made with gochujang, soy sauce, garlic, ginger, and sugar. You can find it in most Asian markets or online. If you can’t find ssamjang, substitute with a mixture of equal parts gochujang and soy sauce.
Cooking time: 10-12 minutes
Spicy Ssamjang Deviled Eggs
Elevate your deviled egg game with a Korean twist! These spicy and savory treats combine the classic deviled egg with the bold flavors of ssamjang, a popular Korean dipping sauce.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons sriracha
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash with a fork until smooth.
3. In a bowl, mix together mayonnaise, sriracha, Gochujang, soy sauce, and sesame oil.
4. Add the yolk mixture to the bowl and stir until combined.
5. Season with salt and pepper to taste.
6. Spoon the mixture back into the egg white halves.
7. Garnish with chopped green onions and toasted sesame seeds.
Cooking Time: 10-15 minutes
Kimchi Ssamjang Fried Rice
Get ready to spice up your mealtime with this Korean-inspired fried rice dish that combines the bold flavors of kimchi and ssamjang. This recipe is a twist on traditional fried rice, adding a sweet and savory kick from the ssamjang sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 2 tablespoons ssamjang sauce
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice for about 5 minutes, until heated through and slightly browned.
6. Add the chopped kimchi, ssamjang sauce, soy sauce, and sesame oil to the rice. Stir-fry everything together for an additional 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Ssamjang Glazed Salmon
This sweet and savory glaze combines the flavors of soy sauce, Gochujang, and brown sugar to create a sticky, caramelized crust on grilled salmon. Perfect for a quick and impressive dinner party.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup ssamjang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 2 cloves garlic, minced
– Fresh green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together ssamjang, soy sauce, brown sugar, rice vinegar, and sesame oil.
3. Brush the glaze on both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Garnish with green onions and toasted sesame seeds.
Cooking Time: 8-10 minutes
Spicy Cucumber Ssamjang Salad
This refreshing Korean-inspired salad combines the cooling sweetness of cucumbers with the spicy kick of ssamjang, a traditional Korean dipping sauce. Perfect for a light and satisfying snack or side dish.
Ingredients:
– 2 large cucumbers, sliced into 1/4-inch thick rounds
– 1/4 cup ssamjang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon Gochujang (Korean chili flakes)
– 1/4 cup chopped green onions
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together ssamjang, soy sauce, rice vinegar, and Gochujang until smooth.
2. Add the sliced cucumbers to the bowl and toss to coat with the dressing.
3. Sprinkle chopped green onions over the top of the salad and season with salt and pepper to taste.
4. Serve immediately, or refrigerate for up to 30 minutes before serving.
Cooking Time: 5 minutes
Grilled Corn with Ssamjang Butter
Elevate your grilled corn game with a sweet and savory twist! This Korean-inspired recipe combines the natural sweetness of corn with the spicy kick of ssamjang, a traditional Korean dipping sauce.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 2 tablespoons ssamjang (or Korean chili paste)
– Salt and pepper to taste
– Optional: lime wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and ssamjang until well combined.
3. Brush the corn with the ssamjang butter mixture, making sure to coat evenly.
4. Grill the corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Season with salt and pepper to taste.
6. Serve warm with optional lime wedges.
Cooking Time: 10-12 minutes
Ssamjang Marinated Mushrooms
This recipe combines the bold flavors of ssamjang, a traditional Korean dipping sauce, with tender mushrooms for a unique and addictive snack. Perfect as an appetizer or side dish.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 1/4 cup water
– Fresh green onions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, rice vinegar, garlic, sesame oil, sugar, and water.
2. Add the sliced mushrooms to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Remove the mushrooms from the marinade, letting any excess liquid drip off.
4. Bake the mushrooms for 15-20 minutes, or until tender and caramelized.
5. Garnish with green onions and toasted sesame seeds. Serve warm.
Cooking Time: 30 minutes – 1 hour
Spicy Ssamjang Noodle Stir-Fry
Spicy Ssamjang Noodle Stir-Fry: A Korean-Inspired Delight
This recipe combines the bold flavors of ssamjang, a traditional Korean dipping sauce, with the comfort of stir-fried noodles. The result is a spicy and savory dish that’s perfect for a quick weeknight meal.
Ingredients:
– 1 cup noodles (rice or soba work well)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons ssamjang sauce
– 1 teaspoon Gochujang (Korean chili paste)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; stir-fry until softened, about 3 minutes.
4. Add mixed vegetables; cook until tender-crisp, about 4-5 minutes.
5. In a small bowl, whisk together ssamjang sauce and Gochujang.
6. Pour the sauce mixture over the noodles and vegetables; stir-fry for 1-2 minutes to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Ssamjang Dipping Sauce for Dumplings
A classic Korean dipping sauce, Ssamjang adds a burst of flavor to your favorite dumplings. This spicy and savory condiment is made with a few simple ingredients and can be whipped up in no time.
Ingredients:
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons Gochugaru (Korean red pepper flakes)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons water
Instructions:
1. In a small bowl, whisk together gochujang, soy sauce, and rice vinegar until smooth.
2. Add the Gochugaru, garlic, and ginger to the bowl and stir until well combined.
3. Gradually add the water to the bowl, whisking until the desired consistency is reached (thicker or thinner).
4. Taste and adjust seasoning as needed.
Cooking Time: None! This sauce is ready to use immediately.
Korean Ssamjang Chicken Wings
Experience the bold flavors of Korea with this addictive chicken wing recipe, smothered in a sweet and spicy ssamjang sauce.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup ssamjang sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon garlic, minced
– 1 teaspoon ginger, grated
– 1/4 cup green onions, thinly sliced
– Sesame seeds and toasted sesame oil for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
3. Add chicken wings and toss until coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and brush with ssamjang sauce.
7. Garnish with green onions, sesame seeds, and toasted sesame oil (if using).
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Spicy Ssamjang Avocado Toast
Spicy Ssamjang Avocado Toast Recipe
A Korean-inspired twist on classic avocado toast, this spicy and savory recipe combines the creaminess of ripe avocados with the bold flavors of gochujang (Korean chili paste).
Ingredients:
– 2 ripe avocados
– 1/4 cup gochujang
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 slices of whole grain bread
– Toasted sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Toast the bread until lightly browned.
2. In a bowl, mash the avocados with a fork until mostly smooth.
3. In a small bowl, whisk together gochujang, soy sauce, sesame oil, garlic powder, salt, and pepper.
4. Add the gochujang mixture to the mashed avocado and mix until well combined.
5. Spread the avocado mixture onto the toasted bread slices.
6. Garnish with toasted sesame seeds and chopped green onions, if desired.
7. Serve immediately.
Cooking Time: 10-15 minutes
Ssamjang Roasted Sweet Potatoes
Ssamjang Roasted Sweet Potatoes: A Korean-inspired twist on traditional roasted sweet potatoes, this recipe combines the natural sweetness of sweet potatoes with the savory and slightly spicy flavors of ssamjang, a popular Korean dipping sauce.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup ssamjang (Korean dipping sauce)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce the sweet potatoes several times with a fork.
3. In a small bowl, whisk together ssamjang, soy sauce, brown sugar, and sesame oil.
4. Rub the sweet potatoes with the ssamjang mixture, making sure they’re evenly coated.
5. Roast the sweet potatoes in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 45-50 minutes
Summary
Discover 18 mouth-watering recipes that will elevate your dipping game with this collection of spicy Ssamjang recipes! From Spicy Pork Belly Ssamjang Wraps to Ssamjang Roasted Sweet Potatoes, and from Garlic Shrimp Ssamjang Tacos to Kimchi Ssmajng Fried Rice, there’s something for everyone. These flavorful dips are perfect for adding a kick to your meals or as a tasty accompaniment to your favorite dishes. Whether you’re in the mood for something savory, sweet, or spicy, these recipes will inspire your next culinary adventure.
