Start your day off right with a warm, comforting bowl of creamy steel cut oats. These nutty, chewy grains are a staple breakfast food that can be elevated in countless ways. From sweet and fruity to rich and indulgent, we’ve gathered 20 mouthwatering recipes that will take your morning meal to the next level.
In this article, we’ll explore a world of flavors and ingredients that you can add to your steel cut oats to create the perfect bowl for your taste buds. Whether you’re in the mood for something classic and comforting or something new and exciting, we’ve got you covered. So go ahead, get creative, and discover the joy of creamy steel cut oats!
Maple Brown Sugar Steel Cut Oats
Start your day with a hearty bowl of creamy steel cut oats infused with the rich flavors of maple syrup and brown sugar.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or milk (or a combination of both)
– 2 tablespoons pure maple syrup
– 2 tablespoons brown sugar
– Pinch of salt
Instructions:
1. Rinse the steel cut oats in a fine-mesh strainer under cold running water.
2. In a medium saucepan, bring the water or milk to a boil.
3. Add the oats and reduce heat to low. Simmer for 20-25 minutes, or until the oats have broken down and the mixture has thickened.
4. Stir in the maple syrup, brown sugar, and salt.
5. Continue to simmer for an additional 2-3 minutes, stirring occasionally, until the flavors are fully incorporated.
Cooking Time: 25-30 minutes
Apple Cinnamon Steel Cut Oats
Start your day off right with this delicious and comforting breakfast recipe that combines the warmth of steel cut oats, the sweetness of apples, and the cozy spice of cinnamon.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup diced apple (such as Granny Smith)
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the steel cut oats and reduce heat to low. Cook for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Add the diced apple, brown sugar, cinnamon, and salt. Stir to combine.
4. Continue cooking for an additional 5 minutes, or until the apples are tender.
5. Serve warm, topped with your choice of toppings such as chopped nuts, fresh fruit, or a dollop of whipped cream.
Cooking Time: 25-30 minutes
Blueberry Almond Steel Cut Oats
Start your day with a nutritious and flavorful breakfast by combining the heartiness of steel cut oats with the sweetness of blueberries and the crunch of almonds.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats, sugar, and salt. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have broken down and the mixture has thickened.
3. Stir in the sliced almonds, honey, and vanilla extract.
4. Gently fold in the blueberries.
5. Cook for an additional 2-3 minutes, or until the blueberries are heated through.
6. Serve warm, topped with additional blueberries if desired.
Cooking Time: 25-30 minutes
Peanut Butter Banana Steel Cut Oats
Start your day with a deliciously creamy and nutty twist on traditional oatmeal. This recipe combines the natural sweetness of ripe bananas with the rich flavor of peanut butter, all wrapped up in a hearty serving of steel cut oats.
Ingredients:
• 1 cup steel cut oats
• 2 cups water or milk
• 1/2 banana, sliced
• 2 tbsp creamy peanut butter
• Pinch of salt
• Optional: honey, chopped nuts, or shredded coconut for topping
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. While the oats are cooking, mash the sliced banana in a bowl with a fork until it’s mostly smooth.
4. Once the oats are cooked, stir in the peanut butter until well combined.
5. Fold in the mashed banana until fully incorporated.
6. Add a pinch of salt to taste.
7. Serve warm and top with your choice of honey, chopped nuts, or shredded coconut.
Cooking Time: 20-25 minutes
Pumpkin Spice Steel Cut Oats
Experience the warmth of fall with this comforting bowl of Pumpkin Spice Steel Cut Oats.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination)
– 1/4 teaspoon salt
– 1 tablespoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon brown sugar
– Pinch of ground cloves
Instructions:
1. Rinse the steel cut oats and soak them in water or milk for at least 8 hours or overnight.
2. Drain and rinse the oats, then add them to a medium saucepan with 2 cups of fresh water or milk.
3. Add salt, pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar to the pot. Stir until the ingredients are well combined.
4. Bring the mixture to a boil, then reduce heat to low and simmer for about 20-25 minutes, or until the oats have reached your desired creaminess.
5. Taste and adjust the seasoning as needed.
Cooking Time: About 45 minutes
Serve warm, topped with your favorite fall-inspired toppings such as chopped nuts, dried cranberries, or a dollop of whipped cream.
Chocolate Hazelnut Steel Cut Oats
Start your day with a nutritious and indulgent breakfast that combines the earthy goodness of steel cut oats with the indulgent flavors of chocolate and hazelnuts. This recipe is perfect for anyone looking to spice up their morning routine.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/4 cup chopped hazelnuts
– 1 tablespoon unsalted butter, melted
– 1 ounce high-quality dark chocolate chips (at least 70% cocoa), chopped
Instructions:
1. In a medium saucepan, bring water or milk to a simmer.
2. Add oats, cocoa powder, honey, and salt. Cook for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in melted butter, chopped hazelnuts, and dark chocolate chips.
4. Serve warm, garnished with additional hazelnuts if desired.
Cooking Time: 25-30 minutes
Coconut Mango Steel Cut Oats
Start your day with a tropical twist on traditional oatmeal! This Coconut Mango Steel Cut Oats recipe combines the nutty flavor of steel cut oats with the creamy richness of coconut milk and the sweetness of fresh mango.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or non-dairy milk
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey or maple syrup (optional)
– 1/2 ripe mango, diced
– 1/4 teaspoon salt
– Pinch of ground cardamom (optional)
Instructions:
1. Rinse steel cut oats and place in a medium saucepan with water or non-dairy milk.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until oats are tender.
3. Stir in unsweetened shredded coconut, honey or maple syrup (if using), diced mango, salt, and ground cardamom (if using).
4. Cook for an additional 2-3 minutes or until flavors are well combined.
5. Serve warm, garnished with toasted coconut flakes and fresh mango slices if desired.
Cooking Time: 25-30 minutes
Strawberry Chia Steel Cut Oats
Start your day with a nutritious breakfast that’s as delicious as it is healthy! This recipe combines the nutty flavor of steel cut oats with the sweetness of strawberries and the creaminess of chia seeds.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup rolled oats
– 2 tablespoons chia seeds
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium pot, bring the steel cut oats and water or milk to a boil.
2. Reduce heat to low and simmer for 20-25 minutes or until the oats are cooked.
3. Stir in rolled oats, chia seeds, honey, and salt. Let it sit for 5 minutes to allow the chia seeds to absorb excess liquid.
4. Fold in sliced strawberries.
5. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 25-30 minutes
Carrot Cake Steel Cut Oats
Start your day with a warm and comforting bowl of Carrot Cake Steel Cut Oats, infused with the sweetness of carrots, spices, and nuts. This unique breakfast recipe combines the nutty flavor of steel cut oats with the classic flavors of carrot cake.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/2 cup grated carrot
– 1/4 cup chopped walnuts
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a medium pot, bring the steel cut oats and water or milk to a boil.
2. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have cooked and creamy texture is achieved.
3. Add grated carrot, chopped walnuts, honey, cinnamon, and salt. Stir well to combine.
4. Simmer for an additional 5 minutes, allowing the flavors to meld together.
5. Serve warm, garnished with additional chopped nuts or a dollop of whipped cream if desired.
Cooking Time: 25-30 minutes
Peach Cobbler Steel Cut Oats
Start your day with a warm, comforting bowl of steel cut oats infused with the sweetness of peaches and a hint of cinnamon. This recipe combines the best of both worlds: a hearty oatmeal and a classic peach cobbler.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 ripe peach, diced
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, bring the steel cut oats and water or milk to a boil.
2. Reduce heat to low, cover, and simmer for 20-25 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. In a small bowl, mix together the brown sugar, cinnamon, and salt.
4. Add the diced peach and melted butter to the saucepan with the cooked oats. Stir in the sugar mixture until well combined.
5. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Vanilla Bean Steel Cut Oats
Start your day off right with a bowl of creamy, aromatic steel cut oats infused with the sweetness of vanilla beans.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or milk (or a combination)
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. Rinse the steel cut oats and place them in a medium saucepan.
2. Add the water or milk and bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the oats have absorbed most of the liquid and have a creamy consistency.
4. Remove from heat and let sit for 5 minutes.
5. Stir in the vanilla bean, allowing its sweet aroma to infuse into the oats.
6. Add honey or maple syrup if desired.
7. Serve warm, garnished with a sprinkle of cinnamon or nutmeg if you like.
Cooking time: 25-30 minutes
Almond Joy Steel Cut Oats
Start your day with a deliciously creamy bowl of Almond Joy Steel Cut Oats, infused with the sweet and nutty flavors of almond extract and dark chocolate chips.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or milk (or a combination of both)
– 2 tablespoons unsalted butter
– 2 teaspoons almond extract
– 1/4 teaspoon salt
– 2 ounces dark chocolate chips (at least 60% cocoa)
Instructions:
1. Rinse the steel cut oats and place them in a medium saucepan with the water or milk.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the butter, almond extract, and salt until melted and well combined.
4. Fold in the dark chocolate chips until they are evenly distributed throughout the oat mixture.
5. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Serve hot, topped with your choice of nuts, fruit, or a drizzle of honey.
Cooking Time: 25-30 minutes
Cherry Almond Steel Cut Oats
Start your day off right with this delicious and nutritious recipe that combines the earthy goodness of steel cut oats with the sweetness of cherries and the crunch of almonds.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup dried cherries, chopped
– 1 tablespoon almond butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: sliced almonds for garnish
Instructions:
1. Rinse the steel cut oats and place them in a medium saucepan with water or milk.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in chopped cherries, almond butter, vanilla extract, and salt.
4. Cook for an additional 1-2 minutes, or until the flavors are well combined.
5. Serve hot, garnished with sliced almonds if desired.
Cooking Time: 25-30 minutes
Pineapple Upside-Down Steel Cut Oats
Pineapple Upside-Down Steel Cut Oats: A sweet and savory breakfast twist!
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup pineapple rings, drained
– 1 tablespoon butter
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. In a medium saucepan, combine oats and water/milk. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until oats are creamy.
2. Stir in pineapple juice, honey, and salt.
3. Arrange pineapple rings on top of the oat mixture, slightly overlapping each other.
4. Dot the top with butter.
5. Cover saucepan and continue cooking for an additional 5-7 minutes, or until pineapple is caramelized and oats are creamy.
6. Turn off heat and let sit for 2-3 minutes before serving.
7. Garnish with chopped nuts, if desired.
Cooking Time: 30-35 minutes
Raspberry White Chocolate Steel Cut Oats
Start your day with a delicious and nutritious bowl of steel cut oats infused with the sweetness of raspberries and white chocolate. This recipe is perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 cup steel cut oats
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup fresh or frozen raspberries
– 1 tablespoon unsalted butter
– 1 ounce white chocolate chips, chopped
– Pinch of salt
– Optional: milk, honey, or other toppings
Instructions:
1. Rinse steel cut oats and combine with water, sugar, and salt in a medium saucepan.
2. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the oats have reached your desired consistency.
3. Stir in butter and chopped white chocolate chips until melted and smooth.
4. Add fresh or frozen raspberries and stir gently to combine.
5. Cook for an additional 2-3 minutes or until the raspberries are tender.
6. Serve hot, topped with milk, honey, or other toppings of your choice.
Cooking Time: 25-30 minutes
Spiced Pear Steel Cut Oats
Kick-start your day with a comforting bowl of steel cut oats infused with the sweet and spicy flavors of pears, cinnamon, and nutmeg. This recipe is perfect for a chilly morning or as a soothing snack.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (dairy or non-dairy)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 ripe pear, diced (such as Bartlett or Anjou)
– 2 tablespoons honey (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats, cinnamon, nutmeg, and salt. Reduce heat to low and simmer for 20-25 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Add the diced pear to the oats during the last 5 minutes of cooking.
4. Serve warm, topped with honey if desired.
Cooking Time: 25-30 minutes
Banana Nut Steel Cut Oats
Start your day off right with a warm and comforting bowl of steel cut oats infused with the sweetness of bananas and the crunch of nuts.
Ingredients:
– 1 cup steel cut oats
– 4 cups water or milk
– 2 ripe bananas, sliced
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium saucepan, combine steel cut oats and water or milk. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until oats have reached desired consistency.
2. Add sliced bananas, chopped walnuts, honey, and salt to the oats. Stir until well combined.
3. Continue to simmer for an additional 5 minutes, stirring occasionally, until flavors have melded together.
4. Serve hot, garnished with additional banana slices and nuts if desired.
Cooking Time: 25-30 minutes
Chai Latte Steel Cut Oats
Start your day with a comforting bowl of steel cut oats infused with the flavors of chai latte. This recipe combines the nutty goodness of steel cut oats with the warm, spicy notes of chai.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk (or a combination of both)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the steel cut oats, cinnamon, cardamom, and ginger.
3. Reduce heat to low and cook, covered, for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
4. If desired, stir in honey or maple syrup to sweeten.
5. Serve warm, garnished with a sprinkle of cinnamon or a dollop of whipped cream, if desired.
Cooking Time: 20-25 minutes
Lemon Blueberry Steel Cut Oats
Start your day with a bowl of creamy steel cut oats infused with the brightness of lemon and the sweetness of blueberries. This recipe is perfect for a quick breakfast or brunch that’s both healthy and delicious.
Ingredients:
– 1 cup steel cut oats
– 2 cups water or milk
– 1/4 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a boil.
2. Add the steel cut oats and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the blueberries, lemon juice, honey, and salt.
4. Cook for an additional 1-2 minutes, until the flavors are well combined.
5. Serve warm, topped with additional blueberries if desired.
Cooking Time: 25-30 minutes
Overnight Cinnamon Roll Steel Cut Oats
Start your day with a twist on traditional oatmeal. This recipe combines the comforting warmth of steel cut oats with the sweetness and spice of cinnamon rolls, all in one convenient overnight bowl.
Ingredients:
– 1/2 cup steel cut oats
– 1 cup water or milk
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup chopped pecans (optional)
– 1 tsp vanilla extract
Instructions:
1. In a large bowl, combine steel cut oats, water or milk, brown sugar, cinnamon, and salt. Stir until well combined.
2. Cover the bowl with plastic wrap or a lid and refrigerate overnight for at least 8 hours or up to 24 hours.
3. Just before serving, stir in chopped pecans (if using) and vanilla extract.
4. Serve chilled, garnished with additional cinnamon if desired.
Cooking Time: None! This recipe is designed to be prepared ahead of time and served cold.
Summary
Get ready to start your day with a bowl of creamy, delicious steel cut oats! In this article, we’ve gathered 20 mouth-watering recipes to take your breakfast game to the next level. From classic combinations like maple brown sugar and apple cinnamon, to sweet treats like peanut butter banana and chocolate hazelnut, there’s something for everyone. Plus, get creative with fruits, nuts, and spices to create your own unique flavor profiles. Whether you’re in the mood for a comforting bowl of oatmeal or a sweet indulgence, these recipes are sure to bring breakfast bliss to your morning routine.
