Are you tired of serving the same old boring appetizers at your gatherings? Look no further! In this article, we’re sharing 20 mouth-watering Little Smokies recipes that are sure to impress your guests. These bite-sized morsels are easy to make and can be customized to fit any theme or taste.
From classic BBQ flavors to spicy twists and sweet glazes, our collection of Little Smokies recipes has something for everyone. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are designed to be simple to follow and quick to prepare. And the best part? They’re all perfect for snacking on while mingling with friends and family.
In this article, we’ll take you through our top 20 Little Smokies appetizer recipes, each one featuring a unique twist or flavor combination that’s sure to delight. From bacon-wrapped Little Smokies to Spicy Sriracha ones and everything in between, we’ve got you covered. So grab your apron and let’s get started!
Bacon-Wrapped Little Smokies with Brown Sugar Glaze
Sweet and savory, these Bacon-Wrapped Little Smokies with Brown Sugar Glaze are a crowd-pleasing appetizer or snack. With just a few ingredients, you can create a deliciously sticky and smoky treat that’s perfect for parties or game-day gatherings.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 6 slices of bacon
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each Little Smoky with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, mix together brown sugar, honey, and Dijon mustard.
4. Place the bacon-wrapped Little Smokies on a baking sheet lined with parchment paper.
5. Drizzle the brown sugar glaze evenly over the sausages.
6. Bake for 15-20 minutes, or until the bacon is crispy and the glaze is caramelized.
Cooking Time: 15-20 minutes
Serves: 12-15 Little Smokies
Little Smokies in BBQ Sauce
These bite-sized morsels of heaven are perfect for parties, gatherings, or just a quick snack. This recipe combines the classic mini smoky sausages with a sweet and tangy BBQ sauce.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1 cup of BBQ sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place the Little Smokies on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the BBQ sauce and brown sugar until well combined.
4. Brush the BBQ mixture evenly over the Little Smokies.
5. Bake for 10-12 minutes or until the sausages are caramelized and slightly puffed.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Honey Garlic Little Smokies
Sweet and savory, these Honey Garlic Little Smokies are a perfect appetizer or snack. With just five ingredients, you can whip up a delicious treat that’s sure to please!
Ingredients:
– 1 (16 oz) package of mini smoked sausages (Little Smokies)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Little Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together honey and garlic until well combined.
5. Brush the honey-garlic mixture evenly over the sausages.
6. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Little Smokies in a Blanket with Puff Pastry
A twist on the classic Little Smokies appetizer, this recipe wraps mini meatballs in flaky puff pastry for a sweet and savory treat.
Ingredients:
– 1 package of Little Smokies (mini meatballs)
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– 1 tablespoon of water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange Little Smokies on one half of the pastry, leaving a 1-inch border around them.
4. Brush edges of pastry with beaten egg and fold other half over meatballs, pressing gently to seal.
5. Use a knife or kitchen shears to cut a few slits in top crust for steam to escape.
6. Place wrapped Little Smokies on a baking sheet lined with parchment paper and brush top with remaining egg wash.
7. Bake for 15-20 minutes or until pastry is golden brown.
Cooking Time: 15-20 minutes
Spicy Sriracha Little Smokies
Elevate your party snacks with this addictive twist on classic mini sausages. These Spicy Sriracha Little Smokies combine the perfect balance of spicy and savory flavors.
Ingredients:
– 1 package of mini smoked sausages (Little Smokies)
– 1/4 cup Sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Little Smokies on the prepared baking sheet, leaving some space between each sausage.
4. In a small bowl, whisk together Sriracha sauce, brown sugar, honey, soy sauce, and garlic powder.
5. Brush the Sriracha mixture evenly onto the mini sausages.
6. Bake for 10-12 minutes or until cooked through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Little Smokies with Maple Mustard Dip
Elevate your game day snacks or party appetizers with these bite-sized Little Smokies smothered in a tangy maple mustard dip.
Ingredients:
– 1 package (12-16) Little Smokies
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place Little Smokies on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup, Dijon mustard, mayonnaise, and Worcestershire sauce.
5. Brush the mixture evenly over the Little Smokies.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until caramelized and heated through.
Maple Mustard Dip:
1. Mix together remaining maple syrup, Dijon mustard, and mayonnaise.
2. Serve warm or at room temperature alongside the Little Smokies.
Cooking Time: 15-20 minutes
Cheesy Little Smokies Stuffed in Jalapeños
Elevate your snack game with this creamy, spicy, and indulgent treat. Mini smokies wrapped in jalapeño peppers are filled to the brim with melted cheese for an unbeatable flavor combination.
Ingredients:
– 12 mini smokies
– 6-8 jalapeño peppers
– 1 cup shredded cheddar cheese
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the tops off the jalapeños and remove seeds and membranes.
3. Stuff each jalapeño with a mini smokie, leaving about 1/4 inch at the top.
4. In a small bowl, mix together cheddar cheese and cream cheese until smooth.
5. Stuff each jalapeño with the cheese mixture, filling to the top.
6. Place the stuffed jalapeños on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Little Smokies and Pineapple Skewers
Sweet and Savory Little Smokies and Pineapple Skewers Recipe
These bite-sized skewers combine the tangy flavor of Little Smokies with the sweetness of pineapple, making them a perfect appetizer or snack for any gathering.
Ingredients:
– 1 package of Lil’ Smokies (mini smoked sausages)
– 1 cup of pineapple chunks
– 1/4 cup of brown sugar
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread a Lil’ Smoky and a pineapple chunk onto each skewer.
3. In a small bowl, mix together brown sugar, soy sauce, and honey until well combined.
4. Brush the mixture evenly onto both the sausage and pineapple on each skewer.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the sausage is cooked through and caramelized.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Sweet and Sour Little Smokies
Sweet and Sour Little Smokies Recipe
This recipe is a twist on the classic appetizer, adding a tangy sweet and sour glaze to mini smoked sausages. Perfect for parties or gatherings!
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1 cup of brown sugar
– 1/2 cup of ketchup
– 1/4 cup of apple cider vinegar
– 2 tablespoons of soy sauce
– 2 cloves of garlic, minced
– 1 tablespoon of Worcestershire sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the Little Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together brown sugar, ketchup, apple cider vinegar, soy sauce, garlic, and Worcestershire sauce until smooth.
5. Pour the glaze over the Little Smokies, making sure they are all coated.
6. Bake for 15-20 minutes or until the sausages are caramelized and the glaze is bubbly.
Cooking Time: 15-20 minutes
Little Smokies in a Slow Cooker with Grape Jelly
Sweet and Savory Slow Cooker Little Smokies with Grape Jelly
These bite-sized meatballs are transformed by the slow cooker and a sweet and tangy grape jelly glaze. Perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1 cup grape jelly
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place the Little Smokies in the slow cooker.
2. In a small bowl, whisk together the grape jelly, brown sugar, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
3. Pour the glaze over the Little Smokies.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve warm with toothpicks or cocktail sticks.
Note: You can adjust the amount of glaze to your taste. Enjoy!
Little Smokies with a Spicy Chipotle Sauce
Elevate your appetizer game with this sweet and spicy twist on classic Little Smokies! These bite-sized snacks are perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1/2 cup Spicy Chipotle Sauce (see below)
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire sauce
Spicy Chipotle Sauce:
– 1/2 cup ketchup
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place Little Smokies on a baking sheet lined with parchment paper.
3. In a small bowl, mix together Spicy Chipotle Sauce ingredients. Brush the sauce evenly over the Little Smokies.
4. Sprinkle brown sugar and Worcestershire sauce over the sausages.
5. Bake for 10-12 minutes or until heated through.
6. Serve warm with additional Spicy Chipotle Sauce on the side, if desired.
Cooking Time: 10-12 minutes
Little Smokies Wrapped in Crescent Rolls
Elevate your party appetizers with these bite-sized Little Smokies wrapped in flaky crescent rolls.
Ingredients:
– 1 package of Little Smokies (mini meatballs)
– 1 can of refrigerated crescent rolls
– 1 tablespoon of mustard (optional)
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a Little Smoky at the base of each triangle, leaving a small border around it.
4. Roll the dough over the meatball, starting from the wide end. Repeat with remaining ingredients.
5. Place the wrapped Little Smokies on a baking sheet lined with parchment paper.
6. If desired, drizzle with mustard before serving.
Cooking Time:
15-20 minutes or until golden brown
Little Smokies with a Honey Mustard Glaze
These bite-sized appetizers are perfect for any gathering or party. The combination of sweet honey and tangy mustard creates a flavor profile that’s both familiar and exciting.
Ingredients:
– 1 package Little Smokies (mini smoked sausages)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, brown sugar, apple cider vinegar, and Worcestershire sauce until smooth.
3. Place Little Smokies on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze evenly over the sausages.
5. Bake for 12-15 minutes or until sausages are caramelized and heated through.
6. Serve warm, garnished with fresh thyme or parsley if desired.
Cooking Time: 12-15 minutes
Little Smokies in a Tangy Teriyaki Sauce
Elevate your party appetizers with these sweet and tangy Little Smokies wrapped in a savory teriyaki sauce.
Ingredients:
– 1 (12 oz) package Little Smokies
– 1/4 cup Tangy Teriyaki Sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together Tangy Teriyaki Sauce, soy sauce, brown sugar, honey, rice vinegar, and grated ginger.
3. Place the Little Smokies in a single layer on a baking sheet lined with parchment paper.
4. Brush the teriyaki glaze evenly over the Little Smokies, making sure they’re fully coated.
5. Bake for 12-15 minutes or until the sausages are cooked through and slightly caramelized.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Little Smokies with a Creamy Ranch Dip
Savor the sweet and savory combination of Little Smokies mini sausages wrapped in a rich, creamy ranch dip perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 package Little Smokies mini sausages
– 1 cup cream cheese softened
– 1/2 cup mayonnaise
– 1 tablespoon ranch seasoning
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. Wrap each Little Smokie in a piece of aluminum foil, leaving a small opening at the top.
3. Bake for 10-12 minutes or until heated through.
4. While the sausages are baking, mix cream cheese, mayonnaise, and ranch seasoning in a bowl until smooth.
5. Once the sausages are done, let them cool for 2-3 minutes before serving with the creamy ranch dip.
Cooking Time: 10-12 minutes
Serve: With crackers, chips, or veggies, this combination is sure to please!
Little Smokies in a Spicy Buffalo Sauce
Elevate your party game with these bite-sized morsels smothered in a spicy buffalo sauce.
Ingredients:
– 1 package of Little Smokies (mini sausages)
– 1/2 cup Spicy Buffalo Wing Sauce
– 1 tablespoon butter
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Little Smokies on the prepared baking sheet, leaving a little space between each sausage.
4. In a small saucepan, melt the butter over medium heat.
5. Add the Spicy Buffalo Wing Sauce and stir until well combined.
6. Pour the buffalo sauce mixture evenly over the Little Smokies.
7. Bake for 12-15 minutes or until the sausages are heated through and caramelized with the sauce.
8. Garnish with chopped green onions before serving.
Cooking Time: 12-15 minutes
Little Smokies with a Sweet Bourbon Glaze
Sweet Bourbon Glazed Little Smokies Recipe
Elevate your party snacks with these tender and flavorful Little Smokies smothered in a rich Sweet Bourbon Glaze. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 1/4 cup of brown sugar
– 2 tablespoons of bourbon whiskey
– 1 tablespoon of honey
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1/4 teaspoon of ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Little Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together brown sugar, bourbon whiskey, honey, Dijon mustard, Worcestershire sauce, and cumin.
5. Brush the glaze evenly over the Little Smokies.
6. Bake for 12-15 minutes or until caramelized and heated through.
7. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 12-15 minutes
Little Smokies in a Garlic Parmesan Sauce
Elevate your party appetizers with this rich and savory recipe featuring Little Smokies smothered in a creamy garlic parmesan sauce.
Ingredients:
– 1 package Little Smokies (mini smoked sausages)
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon all-purpose flour
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Little Smokies on the prepared baking sheet in a single layer.
4. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
5. Sprinkle Parmesan cheese into the saucepan and stir until melted.
6. Gradually add flour to the saucepan, whisking continuously. Cook for 1-2 minutes or until lightly browned.
7. Slowly pour in chicken broth while whisking constantly. Bring mixture to a simmer.
8. Pour the garlic parmesan sauce over the Little Smokies and toss to coat evenly.
9. Bake for 15-20 minutes, or until heated through.
Cooking Time: 15-20 minutes
Little Smokies with a Smoky Barbecue Rub
Elevate your party appetizers with these tender and flavorful Little Smokies smothered in a rich, smoky barbecue rub. Perfect for game days or casual gatherings.
Ingredients:
– 1 package of Little Smokies (mini smoked sausages)
– 2 tablespoons Smoky Barbecue Rub
– 1 tablespoon brown sugar
– 1 tablespoon olive oil
– 1 cup wood chips (optional, for added smokiness)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the Little Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the Smoky Barbecue Rub and brown sugar.
5. Brush the sausage tops with olive oil, then sprinkle the rub mixture evenly over each sausage.
6. Bake for 12-15 minutes or until heated through.
7. If desired, add wood chips to the baking sheet and continue baking for an additional 2-3 minutes, or until fragrant.
Cooking Time: 12-15 minutes
Little Smokies in a Sweet Chili Sauce
Sweet Chili Little Smokies Recipe
These bite-sized appetizers are a perfect combination of sweet and spicy, making them a hit at any gathering. This easy recipe is sure to please even the pickiest eaters!
Ingredients:
– 1 package Little Smokies (mini smoked sausages)
– 1/2 cup sweet chili sauce
– 1 tablespoon brown sugar
– 1 tablespoon honey
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the Little Smokies on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together sweet chili sauce, brown sugar, honey, and garlic powder until well combined.
5. Pour the sweet chili mixture over the Little Smokies, making sure they’re all coated evenly.
6. Bake for 15-20 minutes or until heated through and slightly caramelized.
Cooking Time: 15-20 minutes
Servings: 24-30 Little Smokies
Summary
Get ready to impress your guests with these 20 mouthwatering Little Smokies appetizer recipes! From classic BBQ and sweet treats, to spicy and savory options, there’s something for everyone. Try wrapping them in bacon or puff pastry, serving with a tangy dip, or adding a spicy kick. Whether you’re hosting a party or just looking for a quick snack, these recipes are sure to be a hit.
