Are you looking for a delicious and impressive sandwich to serve at your next gathering or special occasion? Look no further than smoked salmon sandwiches! With their rich, savory flavor and elegant appearance, these sandwiches are perfect for everything from casual brunches to formal events. And with so many different ingredients and combinations to try, you’re sure to find the perfect recipe to suit your taste.
From classic pairings like cream cheese and dill to more adventurous combinations featuring avocado, pickled red onion, and honey mustard, there’s a smoked salmon sandwich out there for everyone. In this article, we’ll explore 20 mouth-watering recipes that showcase the best of smoked salmon in all its glory.
Classic Smoked Salmon and Cream Cheese Sandwich
A timeless combination of smoked salmon, creamy cheese, and fresh flavors, this sandwich is a perfect treat for any occasion. With its delicate balance of smoky, savory, and tangy notes, it’s sure to delight.
Ingredients:
– 2 slices of whole wheat bread
– 1/4 cup cream cheese, softened
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon thinly sliced red onion
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. Spread the cream cheese evenly on one slice of bread.
2. Top with the smoked salmon, red onion, and capers.
3. Place the second slice of bread on top to create a sandwich.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill leaves if desired.
Cooking Time: None! Assemble the sandwich just before serving.
Enjoy your delicious Classic Smoked Salmon and Cream Cheese Sandwich!
Smoked Salmon Bagel with Dill and Capers
Elevate your bagel game with this refreshing combination of smoky salmon, tangy cream cheese, and crunchy capers. Perfect for a quick and satisfying breakfast or snack.
Ingredients:
– 1 toasted bagel
– 2 tbsp smoked salmon, flaked
– 1 tsp cream cheese, softened
– 1/4 cup chopped fresh dill
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
Instructions:
1. Spread the softened cream cheese on the toasted bagel.
2. Top with flaked smoked salmon, leaving a small border around the edges.
3. Sprinkle chopped fresh dill and capers over the salmon.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Avocado and Smoked Salmon Open-Faced Sandwich
Elevate your lunch game with this refreshing open-faced sandwich, featuring creamy avocado and smoky salmon. Perfect for a light yet satisfying meal or snack.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 4 oz smoked salmon, flaked
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Arrange the smoked salmon flakes over the avocado.
4. Sprinkle chopped fresh dill and season with salt and pepper to taste.
5. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-15 minutes
Smoked Salmon BLT with Lemon Aioli
Elevate the classic BLT sandwich by adding smoky salmon and a tangy lemon aioli for a refreshing twist.
Ingredients:
– 4 slices of bread (toasted)
– 2 tablespoons of smoked salmon, flaked
– 2 lettuce leaves
– 2 tomato slices
– 2 tablespoons of mayonnaise
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mayonnaise on each slice of toast.
3. Top with smoked salmon, lettuce, tomato, and a pinch of salt and pepper.
4. In a small bowl, mix together lemon juice and mayonnaise to create the aioli.
5. Spread a dollop of lemon aioli on top of the salmon layer.
6. Assemble the sandwiches by placing the toasted bread slices with the filling.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Cucumber and Smoked Salmon Tea Sandwich
A refreshing and elegant tea sandwich that combines the sweetness of cucumber with the smoky flavor of salmon, perfect for a light and satisfying snack or afternoon treat.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 large cucumber, peeled and thinly sliced
– 4 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 8-10 white bread slices (preferably a crustless bread)
Instructions:
1. In a small bowl, mix together the flaked salmon, cucumber, butter, lemon juice, salt, and pepper until well combined.
2. Lay out the bread slices and spread a small amount of the salmon-cucumber mixture onto each slice.
3. Top with another bread slice to create a sandwich.
4. Cut off the crusts, if desired, and serve.
Cooking Time: 10 minutes
Servings: 8-10 sandwiches
Smoked Salmon and Egg Salad Sandwich
Elevate your lunch game with this elegant and flavorful sandwich featuring smoky salmon, creamy egg salad, and crispy lettuce on toasted baguette. Perfect for a quick yet impressive meal or snack.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 4 hard-boiled eggs, diced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 lettuce leaves
– 2 baguette slices, toasted
Instructions:
1. In a medium bowl, combine flaked salmon, diced eggs, mayonnaise, and Dijon mustard. Mix until smooth.
2. Season the egg salad with salt and pepper to taste.
3. Divide the toasted baguette slices in half lengthwise.
4. Spread about 1/4 cup of the egg salad on each baguette half.
5. Top with a lettuce leaf, then finish with another baguette half.
6. Serve immediately and enjoy!
Cooking Time: None required! Assemble the sandwich just before serving.
Smoked Salmon Club Sandwich with Herbed Mayo
Elevate your club sandwich game with the rich flavors of smoked salmon and a tangy herbed mayo.
Ingredients:
– 4 slices of whole wheat bread
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of herbed mayonnaise (see below for recipe)
– 6 ounces of smoked salmon, flaked
– 2 lettuce leaves
– 2 tomato slices
– 2 bacon strips, cooked and crumbled
– Salt and pepper to taste
Herbed Mayo Recipe:
– 1/2 cup of mayonnaise
– 1 tablespoon of chopped fresh dill
– 1 tablespoon of chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Spread herbed mayo on the unbuttered side of two bread slices.
4. Top with smoked salmon, lettuce, tomato, and bacon.
5. Place the other bread slices, butter-side up, on top.
6. Cook for 3-4 minutes or until the bread is toasted and the filling is heated through.
7. Serve immediately.
Cooking Time: 10-12 minutes
Smoked Salmon and Brie Croissant Sandwich
This elegant sandwich combines the rich flavors of smoked salmon, creamy brie cheese, and flaky croissant pastry for a delicious and easy-to-make snack or light meal.
Ingredients:
– 1 (8-ounce) package smoked salmon, sliced into thin strips
– 1 wheel of Brie cheese (about 6 ounces), softened to room temperature
– 2 croissants, split in half lengthwise
– 1/4 cup thinly sliced red onion
– 1 tablespoon capers, rinsed and drained
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one half of each croissant with Brie cheese.
3. Top the cheese with smoked salmon, red onion, and capers.
4. Place the other croissant half on top to form a sandwich.
5. Cook in the panini press or grill for 2-3 minutes, until the cheese is melted and the bread is toasted.
6. Serve immediately, garnished with parsley or chives if desired.
Cooking Time: 2-3 minutes
Smoked Salmon and Arugula Sandwich with Honey Mustard
This elegant sandwich combines the rich flavor of smoked salmon with the peppery taste of arugula, all held together by a tangy honey mustard spread.
Ingredients:
– 4 slices of whole grain bread
– 8 oz smoked salmon, thinly sliced
– 1/2 cup fresh arugula leaves
– 2 tbsp honey mustard (see note)
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread 1-2 tsp of honey mustard on each bread slice.
3. Layer the smoked salmon, arugula leaves, and salt & pepper on top of the honey mustard.
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the bread is toasted and the salmon is warmed through.
5. Serve immediately, with a squeeze of lemon juice if desired.
Cooking Time: 3-4 minutes
Smoked Salmon and Pickled Red Onion Sandwich
A refreshing twist on the classic sandwich, this recipe combines the rich flavor of smoked salmon with the tangy sweetness of pickled red onion.
Ingredients:
– 1/4 cup Smoked Salmon (thinly sliced)
– 1/2 cup Pickled Red Onion (see below for pickling instructions)
– 2 slices Whole Wheat Bread
– 1 tablespoon Cream Cheese, softened
– Salt and Pepper to taste
– Fresh Chives or Dill for garnish (optional)
Pickling Instructions:
– Slice 1 large red onion into thin rings.
– In a bowl, combine the sliced onions, 1/2 cup White Vinegar, 1/4 cup Sugar, 1/4 cup Water, and 1 teaspoon Salt. Stir until sugar is dissolved.
– Refrigerate for at least 30 minutes to allow pickling.
Assembly:
1. Spread softened cream cheese on each slice of bread.
2. Top with thinly sliced smoked salmon.
3. Add a spoonful of pickled red onion rings.
4. Season with salt and pepper to taste.
5. Garnish with fresh chives or dill, if desired.
6. Serve immediately.
Cooking Time: 10 minutes
Smoked Salmon and Guacamole Wrap
Elevate your snack game with this flavorful wrap that combines the richness of smoked salmon with the creaminess of guacamole. Perfect for a quick lunch or an afternoon pick-me-up.
Ingredients:
– 1 large flour tortilla
– 2 oz smoked salmon, flaked
– 1 ripe avocado, mashed
– 1 lime, juiced
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Spread the mashed avocado evenly over the center of the tortilla, leaving a 1-inch border around the edges.
3. Top the avocado with flaked smoked salmon, chopped dill, and a squeeze of lime juice.
4. Season with salt and pepper to taste.
5. Drizzle olive oil around the edges of the wrap.
6. Roll up the wrap tightly and slice in half.
Cooking Time: 0 minutes (assembly only)
Smoked Salmon and Spinach Panini
This elegant panini combines the rich flavor of smoked salmon with the earthy sweetness of spinach, all nestled within a crispy baguette. Perfect for a light yet satisfying lunch or dinner.
Ingredients:
– 4 slices of baguette
– 2 tablespoons of cream cheese, softened
– 1/4 cup of fresh spinach leaves
– 2 slices of smoked salmon (about 2 ounces)
– Salt and pepper to taste
– 1 tablespoon of lemon juice
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one side of each baguette slice with cream cheese.
3. Top the cream cheese with spinach leaves, smoked salmon slices, and a pinch of salt and pepper.
4. Place the remaining baguette slice on top to form a sandwich.
5. Cook for 3-4 minutes or until the bread is toasted and the salmon is warm.
6. Drizzle with lemon juice before serving.
Cooking Time: 3-4 minutes
Smoked Salmon and Horseradish Cream Sandwich
Elevate your sandwich game with the bold flavors of smoked salmon and spicy horseradish cream.
Ingredients:
– 4 slices of baguette
– 8 oz smoked salmon, thinly sliced
– 1/2 cup horseradish cream (see below for recipe)
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Horseradish Cream:
– 1/2 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each baguette slice.
3. Top three slices with smoked salmon, dividing it evenly.
4. Spread horseradish cream on the unbuttered sides of the remaining baguette slice.
5. Assemble sandwiches by placing a cream-topped baguette slice on top of the salmon and sandwiching with the buttered baguette slice.
6. Cook in the panini press or grill for 2-3 minutes, or until the bread is toasted and the salmon is heated through.
Cook Time: 5 minutes
Smoked Salmon and Cucumber Rye Sandwich
Elevate your sandwich game with this refreshing combination of smoky salmon, crisp cucumber, and tangy cream cheese on a crispy rye bread. Perfect for a light lunch or a satisfying snack.
Ingredients:
– 4 slices of rye bread
– 6 oz smoked salmon, flaked
– 1/2 cucumber, thinly sliced
– 2 tbsp cream cheese, softened
– Salt and pepper to taste
– Fresh dill leaves (optional)
Instructions:
1. Lay the rye bread slices on a clean surface.
2. Spread 1-2 tsp of cream cheese on each slice.
3. Top with flaked smoked salmon, leaving a small border around the edges.
4. Arrange cucumber slices on top of the salmon.
5. Season with salt and pepper to taste.
6. Garnish with fresh dill leaves if desired.
Cooking Time: None! Assemble and serve immediately.
Smoked Salmon and Mascarpone Ciabatta
Elevate your breakfast or brunch game with this sweet and savory combination of smoked salmon, creamy mascarpone cheese, and crispy ciabatta. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 baguette (ciabatta), sliced
– 6 oz smoked salmon, flaked
– 2 tbsp unsalted butter, softened
– 2 tbsp mascarpone cheese
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread the sliced ciabatta on a baking sheet.
3. Dot each slice with butter.
4. Top each slice with a spoonful of mascarpone cheese and a sprinkle of flaked smoked salmon.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
7. Garnish with chopped fresh dill, if desired.
Cooking Time: 10-12 minutes
Smoked Salmon and Radish Tartine
Elevate your breakfast or brunch game with this vibrant and flavorful tartine, featuring smoked salmon, crisp radishes, and creamy cream cheese.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 2 large radishes, thinly sliced
– 2 tablespoons cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 slices of whole grain bread (e.g., baguette or ciabatta)
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the bread slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread cream cheese evenly on each toasted bread slice.
4. Top with smoked salmon, radish slices, and a squeeze of lemon juice.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh dill, if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Dill Cucumber Roll-Up
A refreshing summer appetizer or snack that combines the flavors of smoked salmon, fresh dill, and cool cucumber.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1/4 cup thinly sliced cucumber
– 2 tablespoons chopped fresh dill
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
– 6-8 large lettuce leaves
Instructions:
1. In a small bowl, mix together the smoked salmon, cream cheese, salt, and pepper until well combined.
2. Lay a large lettuce leaf flat on a surface. Place about 1 tablespoon of the salmon mixture in the center of the leaf.
3. Arrange the sliced cucumber and chopped dill on top of the salmon mixture.
4. Roll up the lettuce leaf to enclose the filling.
5. Repeat with remaining ingredients.
Cooking Time: 5-7 minutes ( preparation time)
Smoked Salmon and Apple Slaw Sandwich
Elevate your lunch game with this refreshing and flavorful sandwich that combines the richness of smoked salmon with the crunch of apple slaw. Perfect for a quick and easy meal or snack.
Ingredients:
– 2 slices of whole grain bread
– 4 oz smoked salmon, sliced
– 1/2 cup apple slaw (see below)
– 1 tablespoon cream cheese, softened
– Lettuce leaves, chopped (optional)
Apple Slaw Recipe:
– 1/2 red apple, diced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat your oven or toaster to toast the bread.
2. Spread a layer of cream cheese on each slice of toasted bread.
3. Top with sliced smoked salmon.
4. Spoon apple slaw over the salmon.
5. Add chopped lettuce leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Smoked Salmon and Pesto Focaccia
Elevate your snack game with this flavorful fusion of smoked salmon, pesto, and crispy focaccia. Perfect for a quick appetizer or light lunch.
Ingredients:
– 1 package of store-bought or homemade focaccia bread
– 6 oz smoked salmon, flaked
– 2 tbsp freshly made pesto
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the focaccia into 1-inch thick pieces.
3. Spread 1-2 tbsp of pesto on each piece, leaving a small border around the edges.
4. Top with flaked smoked salmon and crumbled feta cheese (if using).
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the focaccia is crispy and golden brown.
Cooking Time: 10-12 minutes
Smoked Salmon and Goat Cheese Brioche
Elevate your breakfast or brunch game with this luxurious twist on a classic brioche. The creamy goat cheese, smoky salmon, and flaky pastry come together in perfect harmony.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz smoked salmon, flaked
– 8 oz goat cheese, crumbled
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together the crumbled goat cheese and flaked smoked salmon.
4. Spread the cheese-salmon mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges up over the filling, pressing gently to seal.
6. Brush the top with the softened butter and sprinkle with chopped chives.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your sandwich game with these 20 mouthwatering smoked salmon recipes! From classic combinations like cream cheese and bagels, to innovative twists like lemon aioli and honey mustard, there’s something for every occasion. Try pairing smoky salmon with fresh avocado, crispy bacon, or tangy goat cheese. Or, go bold with unique flavors like horseradish cream or pickled red onion. Whether you’re a fan of sweet or savory, there’s a smoked salmon sandwich on this list that’s sure to become your new favorite.
