18 Delicious Mini Cookie Recipes Irresistibly Bite-Sized
Who doesn’t love a good cookie? The answer, of course, is nobody. But let’s be real – giant cookies can be overwhelming, and sometimes you just want something a little more manageable to satisfy your sweet tooth. That’s where mini cookies come in – bite-sized, adorable, and perfect for snacking on the go. In this article, we’ll explore 18 delicious mini cookie recipes that are sure to please even the pickiest of eaters. From classic flavors like chocolate chip and peanut butter to more unique options like lemon glazed and matcha green tea, there’s something for everyone in this list. So grab your mixing bowl and let’s get baking!
Chocolate Chip Mini Cookies
Satisfy your sweet tooth with these bite-sized chocolate chip cookies that are perfect for snacking or sharing.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough into the prepared muffin tin.
8. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Peanut Butter Mini Cookies
These bite-sized treats are a perfect blend of peanut butter flavor and chewy texture, making them a great snack or dessert for any occasion.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon baking soda
– Pinch of salt
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
3. Beat in egg and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Lemon Glazed Mini Cookies
Brighten up your snack time with these bite-sized treats, infused with the zesty flavor of lemon and a sweet glaze.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cups all-purpose flour
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon zest and juice.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Double Chocolate Mini Cookies
These bite-sized treats are perfect for satisfying your sweet tooth. With a rich double chocolate flavor and a crumbly texture, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Divide dough evenly among muffin cups.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Oatmeal Raisin Mini Cookies
Warm Up with Oatmeal Raisin Mini Cookies!
These bite-sized treats are perfect for a quick pick-me-up or as a sweet addition to your favorite snack or dessert. With the combination of hearty oats, plump raisins, and just the right amount of sweetness, you’ll be hooked from the very first bite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 cup chopped raisins
Instructions:
- In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Drop rounded tablespoonfuls of dough onto an ungreased baking sheet, about 2 inches apart.
- Bake at 375°F (190°C) for 10-12 minutes or until edges are lightly golden.
Yield: About 40 mini cookies
Cooking Time: 10-12 minutes
Snickerdoodle Mini Cookies
Snickerdoodle Mini Cookies Recipe
These bite-sized treats combine the classic flavors of cinnamon and sugar with a hint of vanilla, resulting in a soft and chewy cookie that’s perfect for snacking.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 3 tablespoons white granulated sugar (for coating)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Whisk together flour, baking powder, salt, and cinnamon. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Divide dough into 24 equal portions. Roll each portion into a ball and flatten slightly into mini cookie shapes.
5. Place cookies in prepared tin and bake for 8-10 minutes or until edges are lightly golden.
Red Velvet Mini Cookies
These bite-sized treats are a delicious twist on classic red velvet cake, packed with a deep red color and subtle cocoa flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– White chocolate chips or chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in red food coloring until color is evenly distributed.
6. Divide dough evenly among muffin cups.
7. Bake for 12-14 minutes or until edges are set.
8. Allow cookies to cool completely before serving. Garnish with white chocolate chips or chopped pecans if desired.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Mini Cookies
Get ready to indulge your taste buds with these scrumptious White Chocolate Macadamia Mini Cookies that are perfect for snacking on-the-go or sharing with friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined. Stir in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Almond Joy Mini Cookies
Brighten up your day with these bite-sized treats that combine the sweetness of coconut and chocolate with the crunch of almonds.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup sweetened shredded coconut
– 1/4 cup chopped almonds
– 1 tablespoon unsalted butter, softened (for greasing)
– Semi-sweet chocolate chips for dipping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, confectioners’ sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Stir in sweetened shredded coconut and chopped almonds.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack for 5 minutes.
Cooking Time: 10-12 minutes
Pumpkin Spice Mini Cookies
These bite-sized treats are a perfect blend of fall flavors, with the comforting warmth of pumpkin spice and the sweetness of sugar. They’re easy to make and perfect for snacking or as a fun addition to your holiday parties.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin pie spice
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, cream butter and pumpkin puree until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on floured surface to 1/4 inch thickness. Cut into shapes or use a cookie cutter.
6. Place cookies on prepared baking sheet, leaving 2 inches of space between each.
7. Bake for 10-12 minutes or until edges are lightly golden.
Salted Caramel Mini Cookies
Salted Caramel Mini Cookies Recipe
These bite-sized treats combine the sweetness of caramel with the savory flavor of flaky sea salt, perfect for a sweet and salty snack.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon flaky sea salt
– 1 cup all-purpose flour
– 1/2 cup mini semi-sweet chocolate chips
– 1 tablespoon unsalted butter, melted
– Salted caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Stir in melted butter and flaky sea salt.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Fold in chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden around edges.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Matcha Green Tea Mini Cookies
Brighten up your day with these bite-sized Matcha Green Tea Mini Cookies, infused with the subtle bitterness and grassy notes of premium Japanese matcha powder. Perfect for a quick pick-me-up or as a thoughtful treat for friends.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons matcha powder
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter, white granulated sugar, and confectioners’ sugar until light and fluffy.
3. Add matcha powder, egg, and vanilla extract; mix until smooth.
4. Gradually add flour and salt; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Cooking Time: 10-12 minutes
Funfetti Mini Cookies
Add some sparkle to your snack time with these bite-sized funfetti cookies, perfect for parties or everyday indulgence. With just a few ingredients and simple steps, you can create a batch of colorful treats that are sure to delight.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup funfetti sprinkles
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in funfetti sprinkles.
6. Drop rounded tablespoonfuls of dough into the prepared muffin tin.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Cinnamon Sugar Mini Cookies
These bite-sized cookies are perfect for satisfying your sweet tooth. With a hint of cinnamon and a crunchy sugar topping, they’re sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 1 tablespoon milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
3. Add softened butter and milk to the dry ingredients. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
8. Remove from oven and let cool for 5 minutes before dusting with confectioners’ sugar (if desired).
Cook Time: 10-12 minutes
Banana Bread Mini Cookies
These bite-sized cookies are a perfect blend of classic banana bread flavors and soft-baked goodness, all wrapped up in a convenient mini package. Perfect for snacking or sharing with friends!
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, combine mashed banana, softened butter, egg, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet, spacing about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Gingerbread Mini Cookies
These bite-sized treats are perfect for satisfying your sweet tooth or as a thoughtful gift. With the comforting flavors of ginger, cinnamon, and molasses, these mini cookies will transport you to a cozy winter wonderland.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup packed light brown sugar
– 1/4 cup crystallized ginger, finely chopped
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, ginger, cinnamon, baking soda, and salt.
3. In a large bowl, cream butter and egg until smooth. Gradually add dry ingredients; mix until combined.
4. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place on prepared baking sheet, leaving about 1 inch between cookies.
6. Bake for 8-10 minutes or until edges are lightly golden.
Cooking Time: 8-10 minutes
Raspberry Thumbprint Mini Cookies
A sweet and tangy treat perfect for any occasion, these mini cookies are bursting with raspberry flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Fold in chopped raspberries and vanilla extract.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 1 inch between each cookie.
6. Use your thumb or the end of a spoon to create an indentation in the center of each cookie.
7. Bake for 12-15 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Espresso Chocolate Mini Cookies
These bite-sized treats combine the deep flavor of espresso with the richness of dark chocolate, perfect for a coffee break or as a gift for any chocolate lover.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and espresso powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set. Let cool on wire rack.
Cooking Time: 10-12 minutes
Summary
Indulge in 18 delicious mini cookie recipes that are perfect for snacking on-the-go. From classic flavors like chocolate chip and oatmeal raisin to more unique options like matcha green tea and salted caramel, there’s something for everyone. These bite-sized treats are easy to make and perfect for parties, gatherings, or just a sweet treat any time of day.
