Are you a fan of easy, delicious meals that are perfect for any occasion? Look no further! We’ve gathered 20 mouthwatering Bisquick impossible pie recipes that will satisfy your cravings and impress your friends. From classic comfort food to international flavors, these pies have got it all.
Imagine sinking your teeth into a warm, gooey cheeseburger pie or savoring the spices of a taco-inspired masterpiece. Our list features a variety of Bisquick impossible pies that are quick, easy, and oh-so-delicious. Whether you’re cooking for one or feeding a crowd, these recipes will guide you every step of the way.
In this article, we’ll take a closer look at each of these incredible pie recipes, including Bisquick Impossible Cheeseburger Pie, Bisquick Impossible Taco Pie, and many more. Get ready to satisfy your cravings and explore new flavors with our collection of Bisquick impossible pie recipes!
Bisquick Impossible Cheeseburger Pie
Elevate your comfort food game with this innovative pie that combines the flavors of a classic cheeseburger with the ease of Bisquick. This show-stopping dessert (yes, you read that right – it’s a dessert!) is perfect for family gatherings or potlucks.
Ingredients:
– 1 package Bisquick mix
– 1 cup milk
– 2 tablespoons butter, melted
– 1/4 cup grated cheddar cheese
– 1/4 cup shredded mozzarella cheese
– 1/2 cup chopped cooked ground beef (or substitute with cooked chicken or turkey)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, milk, and melted butter; stir until a dough forms.
3. Press the dough into a 9×13-inch baking dish.
4. Sprinkle the cheddar and mozzarella cheese over the dough.
5. Top with ground beef (or substitute), Worcestershire sauce, garlic powder, salt, and pepper.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Bisquick Impossible Taco Pie
This comforting casserole combines the flavors of tacos with a clever twist – no cooking required! With just a few simple ingredients and minimal effort, you’ll have a delicious dinner ready in no time.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup diced cooked chicken (such as rotisserie)
– 1/4 cup chopped onion
– 1/4 cup diced bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine Bisquick mix, cheese, black beans, chicken, onion, bell pepper, and olive oil. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until golden brown and set.
5. Let it rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Bisquick Impossible Chicken Pot Pie
This recipe combines the comfort of a classic chicken pot pie with the convenience of an “impossible” dessert-inspired twist, using Bisquick mix to create a flaky crust. With only 5 ingredients and 15 minutes of prep time, this dish is perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 cup Bisquick mix
– 1 cup shredded cooked chicken
– 1/2 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup cream of chicken soup
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, shredded chicken, frozen vegetables, and cream of chicken soup. Mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Bisquick Impossible Pizza Pie
This hearty pie combines the classic flavors of pizza with a creamy filling and a crispy crust, all made possible with Bisquick mix.
Ingredients:
• 1 cup Bisquick mix
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup sliced pepperoni
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pepperoni over medium heat until crispy.
3. In a separate bowl, combine the Bisquick mix, mozzarella cheese, Parmesan cheese, and marinara sauce. Mix until just combined.
4. Press the mixture into the bottom of a 9-inch springform pan.
5. Arrange the cooked pepperoni on top of the crust.
6. Pour in the shredded mozzarella cheese.
7. Bake for 25-30 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 25-30 minutes
Bisquick Impossible Spinach and Feta Pie
This Spinach and Feta Pie is a creative take on the classic spinach and feta quiche. By using Bisquick Impossible Pie mix, you’ll get a flaky crust without having to make a pie dough from scratch.
Ingredients:
– 1 package Bisquick Impossible Pie mix
– 2 cups fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine spinach, feta cheese, cheddar cheese, milk, and eggs. Mix well.
3. Pour the mixture into a greased 9-inch pie plate.
4. Sprinkle the Bisquick Impossible Pie mix evenly over the filling.
5. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Bisquick Impossible Ham and Cheese Pie
A creamy, cheesy pie that’s ridiculously easy to make! This Bisquick Impossible Ham and Cheese Pie is a comforting twist on the classic quiche, with the added bonus of being impossible to mess up.
Ingredients:
– 1 package Bisquick mix
– 1 cup milk
– 2 large eggs
– 1/4 cup chopped ham
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together Bisquick mix, milk, and eggs until smooth.
3. Add chopped ham and stir until combined.
4. Pour mixture into a 9-inch pie plate or skillet.
5. Sprinkle shredded cheddar cheese evenly over the top.
6. Bake for 35-40 minutes, or until edges are golden brown and center is set.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Bisquick Impossible Broccoli Cheddar Pie
A creamy, cheesy pie filled with steamed broccoli and Bisquick crust, all without baking! This innovative recipe uses a clever technique to create a flaky, golden-brown crust from the Bisquick mix.
Ingredients:
– 1 package Bisquick
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat your microwave-safe pie dish in the microwave for 3 minutes.
2. In a separate bowl, mix together the broccoli florets, shredded cheddar cheese, and salt & pepper to taste.
3. Pour the Bisquick mix into the preheated pie dish and press it into the bottom and up the sides of the dish.
4. Add the broccoli-cheese mixture on top of the Bisquick crust.
5. In a separate bowl, whisk together the milk and butter until well combined.
6. Pour the milk-butter mixture over the broccoli-cheese mixture.
7. Microwave on high for 3-4 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 3-4 minutes
Bisquick Impossible Sausage and Egg Pie
Start your day with a twist on traditional breakfast fare. This Bisquick Impossible Sausage and Egg Pie combines the flavors of sausage, eggs, and cheese in a convenient, one-dish meal.
Ingredients:
– 1 package Bisquick mix
– 2 cups water
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 pound Impossible Sausage, crumbled
– 2 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, water, milk, and melted butter. Mix until a dough forms.
3. Press the dough into a 9×13-inch baking dish.
4. Top the dough with crumbled Impossible Sausage, beaten eggs, and shredded cheese.
5. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Bisquick Impossible Bacon and Swiss Pie
Elevate your comfort food game with this creamy Bisquick Impossible Bacon and Swiss Pie! With the help of Bisquick mix, you’ll have a rich, cheesy pie filled with crispy bacon and melted Swiss cheese in no time.
Ingredients:
– 1 cup Bisquick mix
– 2 cups milk
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/2 cup shredded Swiss cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together Bisquick mix, milk, and cheddar cheese until smooth.
3. Stir in crumbled bacon and Swiss cheese until well combined.
4. Pour mixture into a 9-inch pie dish or a 12-cup muffin tin for individual servings.
5. Bake for 25-30 minutes, or until the filling is set and golden brown.
Cooking Time: 25-30 minutes
Bisquick Impossible Philly Cheesesteak Pie
Transform your favorite cheesesteak into a creamy, dreamy pie that’s sure to become a family favorite. This recipe combines the flavors of tender beef, melted cheese, and sautéed onions in a Bisquick crust.
Ingredients:
– 1 1/2 cups Bisquick
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/2 cup sliced cooked beef (such as thinly sliced roast beef or ground beef)
– 1 medium onion, sautéed until caramelized
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chopped green peppers, mushrooms, or bell peppers for added flavor
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together Bisquick and milk until smooth.
3. Press the mixture into a 9-inch pie dish.
4. In a separate bowl, combine beef, sautéed onion, and butter. Season with salt and pepper.
5. Pour the beef mixture over the Bisquick crust.
6. Top with grated cheddar cheese.
7. Bake for 30-35 minutes or until crust is golden brown and filling is hot and bubbly.
Cooking Time: 30-35 minutes
Bisquick Impossible Mexican Cornbread Pie
This spicy and savory pie combines the comfort of cornbread with the bold flavors of Mexico, all in one easy-to-make dish. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup Bisquick Original Mix
– 1/2 cup milk
– 1/4 cup creamed corn
– 1/4 cup diced green chilies
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, whisk together Bisquick, milk, and creamed corn until smooth.
3. Stir in green chilies, cheese, paprika, cayenne pepper, salt, and black pepper.
4. Pour mixture into a 9-inch pie dish or cast-iron skillet.
5. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
Cooking Time: 25-30 minutes
Bisquick Impossible Zucchini and Tomato Pie
Savor the flavors of summer with this easy-to-make, crowd-pleasing pie that combines the best of zucchini and tomatoes. This Bisquick Impossible Zucchini and Tomato Pie is a refreshing twist on traditional quiches.
Ingredients:
– 1 cup Bisquick Original Mix
– 2 large eggs
– 1/4 cup milk
– 1/2 cup grated cheddar cheese
– 1 medium zucchini, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together Bisquick mix, eggs, milk, and cheese until smooth.
3. Add zucchini and tomatoes; stir well.
4. Pour mixture into a greased 9-inch pie dish.
5. Bake for 35-40 minutes or until the center is set.
6. Let cool before serving. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Bisquick Impossible Mushroom and Onion Pie
Elevate your comfort food game with this innovative Bisquick Impossible Mushroom and Onion Pie, featuring a creamy mushroom and onion filling sandwiched between a tender crust.
Ingredients:
– 1 package Bisquick mix
– 2 cups milk
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick mix, milk, Parmesan cheese, and melted butter. Mix until just combined.
3. Add chopped onion and sliced mushrooms; stir until evenly distributed.
4. Pour mixture into a 9-inch pie dish or tart pan with removable bottom.
5. Bake for 35-40 minutes or until crust is golden brown and filling is set.
6. Remove from oven; let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Cooking Time: 35-40 minutes
Bisquick Impossible Reuben Pie
Bisquick Impossible Reuben Pie Recipe
Transform your favorite sandwich into a savory pie with this innovative Bisquick recipe!
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 pound corned beef, thinly sliced
– 1/4 cup Thousand Island dressing
– 1/4 cup sauerkraut, drained
– 2 cups shredded cheddar cheese, divided
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Bisquick mix, milk, and melted butter until smooth.
3. Press the mixture into a 9×13-inch baking dish.
4. Arrange corned beef slices on top of the crust.
5. Drizzle Thousand Island dressing and sauerkraut over the meat.
6. Sprinkle 1 cup shredded cheese over the filling.
7. Roll out remaining Bisquick dough to fit the top of the pie. Place on top of the filling and press edges to seal.
8. Bake for 35-40 minutes or until crust is golden brown.
9. Sprinkle remaining cheese over the top and serve hot!
Cooking Time: 35-40 minutes
Bisquick Impossible BBQ Chicken Pie
Satisfy your cravings with this delicious Bisquick Impossible BBQ Chicken Pie recipe! A twist on traditional pie-making, this recipe uses a clever shortcut to deliver a mouthwatering meal that’s sure to become a family favorite.
Ingredients:
– 1 package of Bisquick Mix
– 1 cup of shredded cooked chicken
– 1/2 cup of barbecue sauce
– 1/4 cup of milk
– 2 tablespoons of butter, melted
– 1 egg
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Bisquick Mix and shredded chicken.
3. Add barbecue sauce, milk, melted butter, egg, salt, and pepper; mix until well combined.
4. Pour the mixture into a 9-inch pie dish.
5. Bake for 30-35 minutes or until the crust is golden brown.
6. Serve warm and enjoy!
Cooking Time: 30-35 minutes
Bisquick Impossible Greek Spinach Pie
A twist on traditional spinach pie, this recipe combines the convenience of Bisquick with the flavors of Greece. This impossible-to-fail pie is perfect for a quick dinner or lunch.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup crumbled feta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add garlic and cook until fragrant, about 1 minute.
3. Add spinach and cook until wilted, about 2 minutes.
4. In a separate bowl, mix Bisquick, feta cheese, Parmesan cheese, and parsley.
5. Add cooked spinach mixture to Bisquick mixture and stir until combined.
6. Pour into a 9-inch pie dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Impossible Crab and Cheese Pie
This creamy pie is a twist on the classic crab and cheese dip, elevated to a rich and indulgent dessert. With minimal effort, you’ll be rewarded with a decadent treat that’s sure to impress.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1/2 cup jumbo lump crab meat (drained and flaked)
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix and cheddar cheese.
3. In a separate bowl, whisk together heavy cream and melted butter until smooth.
4. Add the flaked crab meat to the cream mixture and stir until combined.
5. Pour the wet ingredients over the dry ingredients and mix until just combined (do not overmix).
6. Pour the mixture into a 9-inch pie dish and bake for 35-40 minutes, or until the edges are golden brown.
Cooking Time: 35-40 minutes
Bisquick Impossible Jalapeño Popper Pie
A twist on classic jalapeño poppers, this pie combines the spicy kick of jalapeños with the convenience of Bisquick. Perfect for a party or gathering, it’s an easy and impressive dessert that’s sure to please.
Ingredients:
– 1 cup Bisquick Original Mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together Bisquick, cheddar cheese, cilantro, and jalapeño until well combined.
3. Pour in heavy cream and stir until the mixture forms a smooth batter.
4. Pour the batter into a 9-inch pie dish and bake for 35-40 minutes or until golden brown.
5. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Bisquick Impossible French Onion Pie
Elevate your dinner game with this creamy, savory pie that’s surprisingly easy to make. With just a few ingredients and no rolling out of dough required, you’ll be enjoying the rich flavors of caramelized onions and melted cheese in no time!
Ingredients:
– 1 package Bisquick Original Mix
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onions and garlic in butter until caramelized.
3. In a separate bowl, combine Bisquick mix and milk. Stir until just combined.
4. Add cooked onion mixture, cheese, salt, and pepper to the Bisquick mixture. Mix well.
5. Pour into a 9-inch pie dish and smooth top.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Bisquick Impossible Loaded Baked Potato Pie
This twist on traditional baked potato pie combines the comfort of mashed potatoes with the ease of an impossible pie. The result is a satisfying, cheesy masterpiece that’s perfect for weeknight dinners or potlucks.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1/2 cup cooked mashed potatoes
– 1/4 cup chopped green onions
– 1/2 cup shredded mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine Bisquick mix, cheddar cheese, milk, and mashed potatoes. Mix until smooth.
3. Pour mixture into a greased 9-inch pie dish.
4. Sprinkle mozzarella cheese and green onions on top.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to revolutionize your baking routine with these 20 delicious Bisquick impossible pie recipes! From classic comfort foods like cheeseburger and chicken pot pie, to international flavors like Mexican cornbread and Greek spinach, there’s something for everyone. These easy-to-make pies are perfect for busy weeknights or special occasions. With ingredients like sausage, bacon, and broccoli, you’ll be amazed at how simple it is to create mouthwatering masterpieces. Try out these incredible Bisquick impossible pie recipes today!
