The world of baking has long been dominated by gluten-containing flours, but with the rise of gluten intolerance and sensitivity, the demand for gluten-free alternatives has skyrocketed. And while some may think that gluten-free bread is a mere imitation of its traditional counterpart, the truth is that these innovative loaves have evolved to offer unparalleled flavor and texture. From classic sandwich bread to rustic sourdough and everything in between, the options are endless when it comes to gluten-free baking.
In this article, we’ll dive into the wonderful world of 20 delicious gluten-free bread recipes that are sure to satisfy your cravings while catering to dietary restrictions. Whether you’re a seasoned baker or just starting out, these mouth-watering recipes will inspire you to get creative with your kitchen endeavors and show you that gluten-free doesn’t have to mean sacrificing flavor for convenience.
Fluffy Gluten-Free Sandwich Bread
This recipe yields a tender and flavorful gluten-free sandwich bread that’s perfect for daily meals or special occasions. With just a few simple ingredients, you’ll be enjoying delicious sandwiches in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1 teaspoon xanthan gum
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 3 large eggs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together almond flour, coconut flour, xanthan gum, and salt.
3. In a large bowl, whisk together eggs, sugar, and olive oil.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Crunchy Gluten-Free Sourdough Bread
Discover the perfect blend of crunch and chew with this gluten-free sourdough bread recipe, made possible by a natural starter culture and a clever combination of ingredients.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/2 cup active sourdough starter (100% hydration)
– 1 tablespoon apple cider vinegar
Instructions:
1. In a large mixing bowl, combine gluten-free flour, brown rice flour, potato starch, and salt.
2. Add warm water and mix until a shaggy dough forms.
3. Add sourdough starter and apple cider vinegar; mix until just combined.
4. Knead the dough for 10 minutes until it becomes smooth and pliable.
5. Shape into a round or oblong loaf, place on a baking sheet lined with parchment paper.
6. Proof at room temperature (68°F – 72°F) for 2-3 hours, or until almost doubled in size.
7. Preheat oven to 400°F (200°C).
8. Bake for 35-40 minutes, or until the crust is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Sweet Gluten-Free Banana Bread
Sweet Gluten-Free Banana Bread Recipe
Moist and delicious, this sweet banana bread is perfect for a quick breakfast or snack on-the-go. With the added bonus of being gluten-free, everyone can enjoy!
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, combine mashed bananas, melted coconut oil, eggs, vanilla extract, and baking soda. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack before slicing and serving.
Cooking Time: 45-50 minutes
Servings: 8-10
Savory Gluten-Free Rosemary Olive Bread
Elevate your snack game with this savory gluten-free rosemary olive bread, perfect for accompanying soups or salads.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup arrowroot powder
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup pitted green olives, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine gluten-free flour, arrowroot powder, xanthan gum, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a sticky dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
6. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the bread, sprinkle with rosemary and olives.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Soft Gluten-Free Dinner Rolls
These soft and fluffy gluten-free dinner rolls are perfect for accompanying your favorite meals or as a snack on their own. With just a few simple ingredients, you can have a delicious batch of homemade rolls in no time.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum (optional)
– 1 packet active dry yeast (gluten-free)
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free flours, potato starch, tapioca flour, and xanthan gum (if using).
3. Add yeast, sugar, warm water, and melted butter to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into 8 equal pieces. Shape each piece into a ball and then flatten slightly into a disk shape.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-18 minutes or until golden brown.
Nutty Gluten-Free Multiseed Bread
Enjoy a deliciously nutty and nutritious loaf with this simple recipe for gluten-free multiseed bread.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup tapioca flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup mixed seeds (sunflower, pumpkin, and sesame)
– 1/4 cup chopped hazelnuts or walnuts
– 1 packet active dry yeast (gluten-free)
– 1 1/2 cups warm water
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, potato starch, xanthan gum, salt, and sugar.
3. Add mixed seeds, nuts, and yeast. Mix until well combined.
4. Gradually add warm water, stirring until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth.
6. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Cheesy Gluten-Free Garlic Bread
A delicious and easy-to-make garlic bread recipe that’s perfect for any occasion, using gluten-free ingredients.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast (gluten-free)
– 1/4 teaspoon salt
– 3 tablespoons butter, softened
– 1 clove garlic, minced
– 1 cup shredded mozzarella cheese (gluten-free)
Instructions:
1. In a large mixing bowl, combine gluten-free flour, warm water, sugar, yeast, and salt. Mix until a sticky dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
4. Preheat oven to 375°F (190°C).
5. Punch down the dough and roll out into a rectangle shape.
6. Spread softened butter evenly over the dough, leaving a 1-inch border around edges.
7. Sprinkle minced garlic and shredded mozzarella cheese over the butter.
8. Roll up the dough tightly and place seam-side down on a baking sheet.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Moist Gluten-Free Pumpkin Bread
This classic fall treat gets a gluten-free makeover with this moist and flavorful pumpkin bread recipe. Perfect for snacking, gift-giving, or as a delicious addition to your holiday table.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. Add melted butter, eggs, pumpkin puree, and vanilla extract. Mix until smooth.
4. Stir in baking soda and walnuts (if using).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for at least 10 minutes before slicing.
Cooking Time: 45-50 minutes
Tangy Gluten-Free Lemon Poppy Seed Bread
Brighten up your day with this refreshing gluten-free bread infused with the zest of lemon and the crunch of poppy seeds. Perfect for breakfast, brunch, or a snack, this recipe yields a moist and flavorful loaf that’s sure to please.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, xanthan gum, salt, and baking soda.
3. Add melted butter, egg, lemon juice, and lemon zest; stir until smooth.
4. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Spiced Gluten-Free Zucchini Bread
This moist and flavorful bread is perfect for a snack or as a side dish for your favorite meals. The addition of zucchini and warm spices gives it a delicious twist that’s sure to please!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine melted butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Airy Gluten-Free Focaccia Bread
This recipe yields a soft and airy gluten-free focaccia bread that’s perfect for sandwiches, dipping sauces, or simply serving as a side. With only a few simple ingredients and steps, you can enjoy this delicious bread without the hassle of traditional yeast-based recipes.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon dried rosemary leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flours, potato starch, tapioca flour, salt, sugar, and yeast.
3. Add warm water, olive oil, and rosemary leaves (if using). Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a rectangle, and dimple with your fingers.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Rich Gluten-Free Chocolate Bread
Moist and decadent, this gluten-free chocolate bread is perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk eggs, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Herbed Gluten-Free Flatbread
This fragrant flatbread is perfect for sopping up your favorite sauces or olive oils. Its subtle herby flavor adds a fresh twist to any meal.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and warm water. Mix until a shaggy dough forms.
3. Add olive oil, thyme, rosemary, and salt. Knead the dough for 5 minutes until it becomes smooth and pliable.
4. Divide the dough into 2-3 equal pieces, depending on desired flatbread size. Roll out each piece into a thin circle, about 1/8 inch thick.
5. Place the flatbreads on the prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes or until flatbreads are lightly browned and crispy.
Cooking Time: 12-15 minutes
Golden Gluten-Free Cornbread
Warm up with a slice (or two!) of our Golden Gluten-Free Cornbread, perfect for snacking or as a side dish to your favorite meals. This recipe uses simple ingredients and straightforward instructions to create a moist and flavorful cornbread that just happens to be gluten-free!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon xanthan gum (optional)
– 1 large egg
– 1/2 cup buttermilk
– 2 tablespoons melted unsalted butter
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, sugar, salt, and baking soda in a medium bowl.
3. In a separate bowl, whisk together egg, buttermilk, and melted butter.
4. Add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Wholesome Gluten-Free Buckwheat Bread
Discover the nutty flavor and tender crumb of this gluten-free buckwheat bread, made with wholesome ingredients and minimal effort. This recipe yields a delicious loaf perfect for sandwiches, toast, or simply snacking.
Ingredients:
– 1 cup buckwheat flour
– 1/2 cup brown rice flour
– 1/4 cup potato starch
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 tablespoon apple cider vinegar
– 2 tablespoons melted coconut oil or olive oil
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine buckwheat flour, brown rice flour, potato starch, xanthan gum, salt, sugar, and yeast.
3. Add warm water, apple cider vinegar, and melted coconut oil or olive oil. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and let it rise for 45-60 minutes, or until almost doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Light Gluten-Free Brioche
This light gluten-free brioche recipe is a delightful twist on the classic French bread, perfect for those with dietary restrictions or preferences. With its tender crumb and subtle sweetness, it’s ideal for serving alongside your favorite breakfast dishes or as a base for sandwiches.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flours, sugar, and salt.
3. Add xanthan gum and whisk until well combined.
4. Pour in melted butter, egg, and milk; mix until a smooth batter forms.
5. Pour batter into a greased 9×5-inch loaf pan.
6. Bake for 35-40 minutes or until golden brown and sounds hollow when tapped.
7. Remove from oven and let cool on a wire rack for 10 minutes before serving.
Cooking Time: 35-40 minutes
Earthy Gluten-Free Rye-Style Bread
This recipe yields a dense and flavorful gluten-free bread with a rich earthy flavor profile, perfect for those looking for a low-FODMAP or gluten-free alternative to traditional rye.
Ingredients:
– 1 cup brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 tablespoon caraway seeds
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup warm water
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine brown rice flour, potato starch, tapioca flour, xanthan gum, caraway seeds, salt, and black pepper.
3. Add warm water and apple cider vinegar to the dry ingredients. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Place the dough on a baking sheet lined with parchment paper, shape into a round or oblong loaf, and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Sweet Gluten-Free Apple Cinnamon Bread
Warm up with a slice of this moist and flavorful bread, perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast (gluten-free)
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup diced fresh apple (about 1 medium-sized apple)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, egg, yogurt, cinnamon, and nutmeg. Mix until smooth.
4. Fold in diced apple.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Crispy Gluten-Free Baguette
Transform traditional French bread into a crispy gluten-free delight with this simple recipe.
Ingredients:
• 1 cup brown rice flour
• 1/2 cup potato starch
• 1/4 cup tapioca flour
• 1 teaspoon xanthan gum
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast (gluten-free)
• 1 cup warm water
• 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine brown rice flour, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Gradually add warm water, mixing until a sticky dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Shape into a baguette and place on a baking sheet lined with parchment paper.
6. Brush with olive oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Decadent Gluten-Free Cinnamon Raisin Bread
Savor the sweet aroma of freshly baked bread with this indulgent gluten-free recipe, perfect for a cozy morning or afternoon treat.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon active dry yeast (gluten-free)
– 1/2 cup warm water
– 1/4 cup melted unsalted butter, cooled slightly
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, melted butter, egg, and cinnamon. Mix until a sticky dough forms.
4. Fold in raisins.
5. Knead the dough for 10 minutes, until smooth and elastic.
6. Place the dough in the prepared loaf pan and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Tips:
– For an extra-crispy crust, bake for an additional 5-10 minutes.
– Store leftover bread at room temperature for up to 3 days or freeze for up to 2 months.
Summary
Discover the world of gluten-free bread with these 20 scrumptious recipes! From classic sandwich bread to sweet banana bread and savory rosemary olive bread, there’s something for everyone. Enjoy fluffy dinner rolls, crunchy sourdough, and nutty multiseed bread, or indulge in cheesy garlic bread, moist pumpkin bread, and decadent cinnamon raisin bread. With a range of flavors and textures, these gluten-free bread recipes are sure to please even the most discerning palates. Try them out today and enjoy a healthier, happier baking experience!
