Get ready to ignite your taste buds and elevate your cooking skills with these 20 mouth-watering Gordon Ramsay recipes! The fiery chef has shared his most coveted dishes, from indulgent Beef Wellington with Mushroom Duxelles to delicate Pan-Seared Scallops with Pea Puree. Whether you’re a seasoned home cook or just starting out in the kitchen, these recipes are sure to inspire and delight. From classic comfort foods like Sticky Toffee Pudding with Vanilla Ice Cream to international flavors like Homemade Chicken Tikka Masala, there’s something for everyone on this culinary journey.
Stay tuned as we dive into the world of Gordon Ramsay cuisine, exploring the techniques, tips, and tricks that make these recipes truly unforgettable. Are you ready to get cooking? Let’s start with some of his most popular dishes…
Beef Wellington with Mushroom Duxelles
Elevate your dinner party with this classic Beef Wellington recipe, featuring a tenderloin filet wrapped in puff pastry and topped with rich mushroom duxelles.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1/4 cup mushroom duxelles (see below)
– 1 sheet of puff pastry, thawed
– 1 tablespoon butter, softened
– Salt and pepper to taste
Mushroom Duxelles:
– 1/2 cup finely chopped mushrooms (button or cremini work well)
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/4 cup cognac (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper.
3. Spread the mushroom duxelles over the beef, leaving a 1-inch border around the edges.
4. Place the puff pastry on top of the beef, pressing gently to adhere.
5. Brush the pastry with softened butter.
6. Bake for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
Cooking Time: 25-30 minutes
Crispy Skin Salmon with Lemon Butter Sauce
A flavorful and visually appealing dish that’s perfect for a special occasion or a weeknight dinner. This recipe yields crispy, caramelized skin on the salmon paired with a tangy and rich lemon butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp freshly chopped parsley
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. Season both sides of the salmon with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper, skin side up.
5. Bake for 12-15 minutes or until the skin is crispy and caramelized.
6. While the salmon cooks, melt butter in a saucepan over medium heat. Add lemon juice and parsley; stir until smooth.
7. Remove the salmon from the oven and brush with lemon butter sauce.
8. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 12-15 minutes
Perfect Scrambled Eggs with Chives
Elevate your breakfast game with these creamy, flavorful scrambled eggs infused with the subtle oniony goodness of chives.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well beaten.
2. Add the softened butter and mix until fully incorporated.
3. Heat a non-stick skillet over medium heat.
4. Pour in the egg mixture and let it cook for 30 seconds.
5. Use a spatula to gently scramble the eggs, breaking them up into small curds.
6. Continue cooking for an additional 1-2 minutes, stirring occasionally, until the eggs are cooked through.
7. Remove from heat and stir in chopped chives.
8. Season with salt and pepper to taste.
Cooking Time: 3-4 minutes
Sticky Toffee Pudding with Vanilla Ice Cream
This classic British dessert combines moist, sweet cake with a rich caramel toffee sauce and a scoop of creamy vanilla ice cream. Perfect for special occasions or just a comforting treat.
Ingredients:
For the pudding:
– 1 cup all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
For the toffee sauce:
– 1 cup heavy cream
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
For serving:
– Vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together dry ingredients, then add melted butter, egg, and whisk until combined.
3. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
4. While pudding is baking, prepare toffee sauce by combining heavy cream, brown sugar, and butter in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Remove pudding from oven and let cool slightly. Drizzle with toffee sauce and serve with a scoop of vanilla ice cream.
Cooking Time: 25-30 minutes
Roasted Rack of Lamb with Herb Crust
Roasted Rack of Lamb with Herb Crust: Elevate your dinner table with this show-stopping centerpiece. This recipe yields a tender and flavorful rack of lamb, topped with a fragrant herb crust that’s sure to impress.
Ingredients:
– 1 (1-1.5 pound) rack of lamb
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 tablespoon garlic powder
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the rack of lamb on a rimmed baking sheet or roasting pan, fat side up.
4. Brush the herb mixture evenly over the lamb, making sure to cover all surfaces.
5. Sprinkle breadcrumbs over the lamb, pressing gently to adhere.
6. Roast for 20-25 minutes per pound, or until the lamb reaches your desired level of doneness.
7. Let rest for 10 minutes before carving and serving.
Cooking Time: Approximately 45-60 minutes for a 1-1.5 pound rack of lamb.
Homemade Chicken Tikka Masala
Experience the authentic flavors of Indian cuisine with this simple and delicious homemade chicken tikka masala recipe.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– Fresh cilantro leaves, for garnish
Instructions:
1. Marinate the chicken in a mixture of yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using) for at least 2 hours or overnight.
2. Grill or bake the chicken until cooked through, about 6-8 minutes per side.
3. In a large skillet, sauté onions and garlic until softened. Add the diced tomatoes, chicken broth, and tomato paste. Bring to a simmer.
4. Add the cooked chicken to the sauce and stir to coat. Simmer for an additional 5-7 minutes or until the sauce has thickened slightly.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: Approximately 30-40 minutes
Pan-Seared Scallops with Pea Puree
A delicate and flavorful dish that showcases the tender sweetness of scallops paired with a vibrant pea puree. This recipe is perfect for a quick yet impressive dinner or special occasion.
Ingredients:
– 12 large scallops
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup fresh peas (or frozen, thawed)
– 2 tablespoons butter
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– Fresh parsley or chives for garnish
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Pat scallops dry with paper towels and season with salt and pepper.
3. Add olive oil to the skillet and sear scallops for 2-3 minutes per side, until golden brown.
4. Meanwhile, combine peas, butter, chicken broth, and garlic in a blender or food processor. Blend until smooth.
5. Serve scallops with pea puree spooned over the top. Garnish with fresh parsley or chives.
Cooking Time: 8-10 minutes
Classic Beef Burger with Aged Cheddar
A timeless favorite gets a boost from rich, aged cheddar and a perfectly cooked beef patty.
Ingredients:
– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio)
– 4 slices of aged cheddar cheese
– 4 hamburger buns
– Lettuce
– Tomato
– Onion
– Pickles
– Mayonnaise or ketchup
– Mustard (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the beef patties with salt and pepper on both sides.
3. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by spreading mayonnaise or ketchup on the bottom bun, followed by a beef patty, a slice of aged cheddar cheese, lettuce, tomato, onion, and pickles. Top with the top bun.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Braised Short Ribs with Red Wine Reduction
Elevate your dinner game with this rich and flavorful dish that’s perfect for a special occasion. Fall-off-the-bone tender short ribs are slow-cooked in red wine, resulting in a velvety sauce that’s sure to impress.
Ingredients:
– 4-6 bone-in beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 bay leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 5 minutes per side. Remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add red wine, beef broth, tomato paste, and bay leaves. Bring to a simmer.
5. Return short ribs to the pot, cover, and transfer to oven. Braise for 2 1/2 hours or until meat is tender.
6. Remove from oven; discard bay leaves. Serve with sauce spooned over top.
Cooking Time: 2 1/2 hours
Lobster Risotto with Saffron
This decadent risotto dish combines the richness of lobster with the subtle earthy flavor of saffron, making it a perfect treat for special occasions or romantic evenings.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 pound lobster meat, diced
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/4 cup white wine (optional)
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add garlic and cook until fragrant, 1 minute.
2. Add Arborio rice and cook, stirring constantly, until lightly toasted, 2-3 minutes.
3. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, stir in lobster meat, saffron mixture, and white wine (if using). Cook until heated through.
5. Serve immediately, topped with Parmesan cheese and garnished with parsley.
Cooking Time: 25-30 minutes
Grilled Pork Chops with Apple Compote
Elevate your weeknight dinner game with this sweet and savory combination. Juicy pork chops pair perfectly with a tangy apple compote, making for a flavorful and easy meal.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 apples, peeled and chopped
– 2 tbsp butter
– 2 tbsp brown sugar
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, cinnamon, salt, and pepper.
3. Brush both sides of the pork chops with butter, then coat evenly with the sugar mixture.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, in a medium skillet, melt 1 tbsp of butter over medium heat. Add chopped apples and cook for 5-7 minutes, or until tender and caramelized.
6. Serve grilled pork chops with apple compote spooned on top.
Cooking Time: 15-20 minutes
Chocolate Fondant with Raspberry Coulis
Elevate your dessert game with this rich and indulgent chocolate fondant, perfectly paired with a tangy and sweet raspberry coulis. This show-stopping dessert is sure to impress your guests.
Ingredients:
For the Chocolate Fondant:
– 3 large eggs
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 6 ounces (170g) best-quality dark chocolate chips, melted
– 1/4 cup (60ml) whole milk
– 1 teaspoon pure vanilla extract
For the Raspberry Coulis:
– 1 cup (120g) fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons Grand Marnier or other orange-flavored liqueur (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, whisk together melted chocolate, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
5. Pour the batter into ramekins or small cups.
6. Bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
7. Let cool for 1 minute, then invert onto plates.
8. Meanwhile, combine raspberries, sugar, and Grand Marnier (if using) in a blender or food processor. Blend until smooth.
9. Serve the fondant warm with a spoonful of raspberry coulis.
Cooking Time: 12-15 minutes
Roasted Butternut Squash Soup
This comforting soup is a perfect blend of fall flavors, with the natural sweetness of butternut squash, the warmth of roasted spices, and the creaminess of coconut milk.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cups vegetable broth
– 1 cup coconut milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. Place squash on a baking sheet, drizzle with olive oil, and roast for 45 minutes or until tender.
4. In a large pot, sauté onion and garlic until softened.
5. Add roasted squash, cumin, smoked paprika, salt, and pepper to the pot.
6. Pour in vegetable broth and bring to a boil.
7. Reduce heat and simmer for 20-25 minutes or until soup is smooth.
8. Stir in coconut milk and serve hot.
Cooking Time: 1 hour 15 minutes
Herb-Crusted Cod with Tomato Basil Sauce
A flavorful and refreshing seafood dish that combines the flaky texture of cod with a zesty tomato basil sauce, all wrapped up in a fragrant herb crust.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tomato Basil Sauce (see below)
Tomato Basil Sauce:
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, dill, and garlic.
3. Place cod fillets on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the fish, then sprinkle herb mixture evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine cherry tomatoes, basil, and garlic in a saucepan.
7. Cook over medium heat, stirring occasionally, until tomatoes release their juices and sauce thickens slightly (about 8-10 minutes).
8. Serve herb-crusted cod with tomato basil sauce spooned over the top.
Cooking Time: 20-25 minutes
Spaghetti Carbonara with Pancetta
This recipe is a twist on the traditional Spaghetti Carbonara, substituting pancetta for bacon to give it a more nuanced flavor. The creamy sauce and tender pasta make for a satisfying and delicious meal.
Ingredients:
– 12 oz spaghetti
– 6 slices of pancetta, diced
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a large skillet, cook the pancetta over medium heat until crispy.
3. Remove the pancetta from the skillet with a slotted spoon and set aside.
4. In the same skillet, add the eggs and cook over low heat, stirring constantly, until they are cooked to your desired doneness.
5. Add the Parmesan cheese to the eggs and stir until melted and smooth.
6. Add the cooked spaghetti to the egg mixture and toss until well coated.
7. Stir in the pancetta and season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Tart with Meringue Topping
This classic dessert combines the sweetness of meringue with the tanginess of lemon, creating a delightful contrast of flavors. With its simple yet elegant presentation, it’s perfect for special occasions or everyday treats.
Ingredients:
– 1 9-inch tart crust
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 cup heavy cream
– 3 large egg yolks
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the tart crust and place it in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, whisk together lemon juice, sugar, and cornstarch. Add heavy cream, egg yolks, salt, and vanilla extract; whisk until smooth.
4. Pour the filling into the tart crust and bake for 15 minutes.
5. Remove from oven and let cool completely.
Meringue Topping:
1. Preheat oven to 200°F (or a low broiler).
2. Beat 3 large egg whites with a pinch of salt until stiff peaks form.
3. Spread meringue over the cooled tart, making sure to seal edges.
4. Bake for an additional 10-15 minutes or until golden brown.
Cooking Time: 30-40 minutes
Pan-Fried Duck Breast with Cherry Sauce
Elevate your dinner game with this succulent pan-fried duck breast paired with a sweet and tangy cherry sauce. Perfect for special occasions or a romantic evening, this recipe is sure to impress.
Ingredients:
– 4 duck breasts
– 1 cup cherries (fresh or frozen), pitted
– 1/2 cup port wine
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season duck breasts with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear duck breasts for 2-3 minutes per side, or until browned. Transfer to the oven and cook for an additional 5-7 minutes, or until cooked through.
4. Meanwhile, combine cherries, port wine, honey, soy sauce, and brown sugar in a saucepan over medium heat. Bring to a simmer and cook for 10-12 minutes, or until the sauce has thickened slightly.
5. Serve duck breasts with cherry sauce spooned over the top.
Cooking Time: 20-25 minutes
Vegetable Wellington with Puff Pastry
Transform your dinner table with this elegant and delicious Vegetable Wellington. A savory filling of roasted vegetables is wrapped in a buttery puff pastry, perfect for special occasions or cozy weeknights.
Ingredients:
– 1 package puff pastry, thawed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, mushrooms, and spinach)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add roasted vegetables, thyme, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Roll out puff pastry on a lightly floured surface to a large rectangle, about 1/4-inch thick.
5. Spoon vegetable mixture onto one half of the pastry, leaving a 1/2-inch border. Fold other half over filling; press edges to seal.
6. Brush top with beaten egg and cut a few slits for steam release.
7. Place Wellington on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Garlic Butter Steak with Truffle Fries
Elevate your dinner game with this mouthwatering combination of tender steak and rich, truffle-infused fries.
Ingredients:
For the steak:
– 1.5 lbs ribeye or strip steak
– 2 tbsp unsalted butter, softened
– 4 cloves garlic, minced
– Salt and pepper to taste
For the truffle fries:
– 2 large potatoes, cut into fry shapes
– 1/2 cup vegetable oil
– 1 tsp truffle oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. In a small saucepan, melt butter over medium heat. Add garlic; cook for 1 minute.
4. Sear steak in a hot skillet for 2-3 minutes per side. Finish cooking in the oven for 8-10 minutes or until desired doneness.
5. Meanwhile, heat vegetable oil in a large pot to 350°F (175°C). Cook fries for 3-4 minutes or until golden brown. Drain excess oil and toss with truffle oil and salt.
Cooking Time: Steak: 10-12 minutes; Fries: 6-8 minutes
Vanilla Panna Cotta with Berry Compote
Create a creamy vanilla panna cotta and pair it with a sweet and tangy berry compote for a delightful dessert.
Ingredients:
For the Vanilla Panna Cotta:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
For the Berry Compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp granulated sugar
– 1 tbsp honey
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Pour mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight to set.
5. For the Berry Compote, combine mixed berries, granulated sugar, and honey in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves and the berries release their juices.
6. Let compote cool to room temperature.
7. Serve chilled panna cotta with warm or cooled berry compote spooned over the top.
Cooking Time: 10 minutes (plus chilling time)
Summary
Get ready to cook up a storm with these 20 flavorful Gordon Ramsay recipes! From classic dishes like Beef Wellington and Spaghetti Carbonara, to international inspirations like Homemade Chicken Tikka Masala and Lobster Risotto, there’s something for every home chef. Treat your taste buds to indulgent treats like Sticky Toffee Pudding and Chocolate Fondant, or impress your guests with elegant options like Pan-Seared Scallops and Roasted Rack of Lamb. Whether you’re a beginner or a seasoned cook, these mouth-watering recipes are sure to inspire your next culinary adventure.
