When it comes to comfort food, there’s no beating a dish that combines tender potatoes, rich creaminess, and a crispy top. Scalloped potatoes are a classic for a reason! Whether you’re serving them alongside your favorite roast or as a side dish at Thanksgiving, these creamy spuds are sure to please.
But why settle for just one recipe when you can have 20? From classic cheesy to bold and spicy, we’ve rounded up the most mouthwatering scalloped potato recipes that will make your taste buds do the happy dance. In this article, we’ll take a closer look at each of these comforting dishes, exploring the flavors and techniques that make them so irresistible.
Get ready to elevate your side dish game with these creamy scalloped potatoes!
Classic Cheesy Scalloped Potatoes
Classic Cheesy Scalloped Potatoes: A Simple yet Satisfying Side Dish
These creamy, cheesy scalloped potatoes are a comforting addition to any meal. With just a few ingredients and simple steps, you’ll be enjoying a deliciously satisfying side dish in no time.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream or whole milk
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced potatoes, cheddar cheese, Parmesan cheese, and heavy cream or whole milk.
3. Grease a 9×13-inch baking dish with butter.
4. Add the potato mixture to the prepared baking dish, spreading evenly.
5. Sprinkle additional grated cheese on top (optional).
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Garlic Parmesan Scalloped Potatoes
Elevate your potato game with this creamy, cheesy, and aromatic side dish. Perfect for any occasion, from family dinners to holiday gatherings.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, minced garlic, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange one-third of the potato mixture in the prepared dish.
5. Dot the potatoes with half of the Parmesan cheese and drizzle with half of the heavy cream.
6. Repeat steps 4-5 two more times, finishing with a layer of potatoes on top.
7. Sprinkle remaining Parmesan cheese and dot with butter.
8. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Bacon and Cheddar Scalloped Potatoes
Elevate your side dish game with this creamy, cheesy, and crispy recipe that combines the best of potatoes, bacon, and cheddar. Perfect for a comforting dinner or a special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, and grated cheddar cheese.
3. In a separate bowl, whisk together heavy cream and a pinch of salt and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the potato mixture in the prepared baking dish, finishing with a layer of potatoes on top.
6. Pour the cream mixture over the potatoes and sprinkle with chopped parsley (if using).
7. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Creamy Gruyère Scalloped Potatoes
Elevate your potato game with this rich and creamy recipe, perfect for a comforting side dish or main course.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, salt, and pepper. Toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Create layers of potato slices, overlapping them slightly, followed by dollops of heavy cream and sprinkles of Gruyère cheese.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of potatoes on top.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Herbed Scalloped Potatoes with Thyme and Rosemary
Elevate your potato game with this flavorful scalloped potatoes recipe, infused with the aromatic goodness of thyme and rosemary. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons olive oil
– 2 sprigs fresh thyme, chopped (about 1 tablespoon)
– 1 sprig fresh rosemary, chopped (about 1 tablespoon)
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potato slices with olive oil, thyme, and rosemary until well coated.
3. In a greased 9×13-inch baking dish, arrange half of the potato mixture in an even layer.
4. If using cheese, sprinkle it over the potatoes.
5. Repeat the layering process with the remaining potato mixture.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 20-25 minutes, or until golden brown.
Cooking Time: Approximately 50-55 minutes
Slow Cooker Scalloped Potatoes
A comforting side dish that’s perfect for family gatherings or everyday meals, these slow-cooked scalloped potatoes are a cinch to make and require minimal effort.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Grease a 6-quart slow cooker with butter or cooking spray.
2. In a separate bowl, combine sliced potatoes and softened butter; mix until potatoes are evenly coated.
3. Create layers in the slow cooker by placing half of the potato mixture, followed by half of the cheddar cheese, then repeat the process.
4. Pour heavy cream over the top layer, seasoning with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Vegan Scalloped Potatoes with Cashew Cream
Vegan Scalloped Potatoes with Cashew Cream: A creamy, cheesy-free twist on a classic comfort dish!
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine cashews, water, lemon juice, salt, and pepper. Blend until smooth and creamy.
3. In a large mixing bowl, combine sliced potatoes and cashew cream. Mix well to coat potatoes evenly.
4. Grease a 9×13-inch baking dish with olive oil. Arrange half of the potato mixture in the dish.
5. Repeat layering process, finishing with a layer of potatoes on top.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 60-70 minutes
Scalloped Potatoes with Caramelized Onions
Elevate your potato game with this rich and flavorful recipe that combines tender scalloped potatoes with sweet and savory caramelized onions. This comforting side dish is perfect for family gatherings or special occasions.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (divided)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. In a separate pot, boil potatoes in salted water until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes. Top with caramelized onions, then sprinkle with half the cheddar cheese.
5. Repeat layers, ending with a layer of potatoes and topping with remaining cheese.
6. Dot top with butter and season with salt and pepper.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 1 hour
Spicy Jalapeño Scalloped Potatoes
Spicy Jalapeño Scalloped Potatoes: A Twist on a Classic
Elevate your potato game with this flavorful recipe that combines the comfort of scalloped potatoes with the bold heat of jalapeños. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 jalapeños, seeded and finely chopped
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and chopped jalapeños.
3. In a separate bowl, mix softened butter and grated cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create layers of potato-jalapeño mixture, then top with the butter-cheese mixture. Repeat until all ingredients are used, finishing with a layer of potatoes.
6. Pour heavy cream over the final layer of potatoes and sprinkle with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Sweet Potatoes with Brown Sugar Glaze
Sweet Potato Scallops with Brown Sugar Glaze Recipe
Summary: This recipe combines the natural sweetness of sweet potatoes with a rich brown sugar glaze, creating a delicious and easy-to-make side dish perfect for any occasion.
Ingredients:
– 4 large sweet potatoes
– 1/2 cup brown sugar
– 2 tablespoons butter
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
3. In a large bowl, whisk together brown sugar, butter, heavy cream, vanilla extract, and salt until smooth.
4. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over both sides of the sweet potatoes.
6. Bake for 20-25 minutes or until the sweet potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Scalloped Potatoes Au Gratin
A classic French-inspired dish that’s perfect for special occasions or cozy weeknight dinners, scalloped potatoes au gratin is a rich and creamy side dish that’s sure to please.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and arrange half of them in the bottom of a 9×13-inch baking dish.
4. Dot top of potatoes with butter, then sprinkle with Gruyère cheese.
5. Pour heavy cream over the cheese, followed by the remaining potatoes.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Ham and Swiss Scalloped Potatoes
A creamy and savory side dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated Swiss cheese
– 1/4 cup diced cooked ham
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and grated Swiss cheese.
3. In a separate bowl, mix diced ham, milk, and melted butter. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create layers of potato-cheese mixture and ham-milk mixture in the prepared baking dish.
6. Top with additional grated cheese (if desired) and cover with aluminum foil.
7. Bake for 45-50 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until potatoes are tender.
Cooking Time: 55-65 minutes
Scalloped Potatoes with Mushroom Cream Sauce
Elevate your comfort food game with this decadent side dish that combines tender potatoes, earthy mushrooms, and a rich cream sauce. Perfect for special occasions or cozy weeknights.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. In a separate pot, combine heavy cream, salt, and pepper. Bring to a simmer.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with mushroom mixture and drizzle with cream sauce. Repeat for 2-3 layers, finishing with a layer of potatoes.
5. Sprinkle cheddar cheese on top. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Gluten-Free Scalloped Potatoes
Add a comforting twist to your dinner table with these creamy gluten-free scalloped potatoes. Flaky, buttery potatoes are layered with a rich and tangy bechamel sauce, creating a dish that’s sure to please.
Ingredients:
– 3 large Yukon gold potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (gluten-free)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together softened butter and heavy cream until smooth.
3. Add grated cheese, salt, and pepper; stir until combined.
4. Arrange half of the sliced potatoes in a 9×13-inch baking dish.
5. Pour half of the bechamel sauce over the potatoes.
6. Repeat layers: potatoes, then bechamel sauce.
7. Top with remaining cheese.
8. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Crispy Breadcrumb Topping
Elevate your side dish game with this comforting and flavorful recipe, perfect for any occasion. Thinly sliced potatoes, creamy sauce, and a crunchy breadcrumb topping come together in a harmonious union.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine butter, heavy cream, and sliced potatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Transfer the potato mixture to a baking dish and top with grated cheese.
4. In a small bowl, mix breadcrumbs with olive oil. Sprinkle over the potatoes.
5. Bake for 25-30 minutes or until golden brown and crispy on top.
Cooking Time: 35-40 minutes
Scalloped Potatoes with Smoked Gouda
A rich and creamy side dish that’s perfect for any occasion, this recipe combines the comfort of scalloped potatoes with the smoky depth of smoked Gouda.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup smoked Gouda cheese, shredded
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and melted butter. Toss until potatoes are evenly coated.
3. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a sprinkle of smoked Gouda and a drizzle of heavy cream.
4. Repeat steps 3-4 until all ingredients have been used, finishing with a layer of potatoes on top.
5. Cover dish with aluminum foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and cheese is melted.
Cooking Time: 60-65 minutes
Scalloped Potatoes with Dijon Mustard Sauce
Elevate your potato game with this simple yet impressive side dish, featuring tender scalloped potatoes smothered in a tangy and creamy Dijon mustard sauce.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, cheddar cheese, heavy cream, garlic, salt, and pepper. Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared dish.
5. In a small bowl, whisk together Dijon mustard and heavy cream. Pour the sauce over the potatoes.
6. Top with remaining potato mixture.
7. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Spinach and Artichokes
A comforting twist on the classic scalloped potato dish, this recipe adds a burst of flavor from wilted spinach and artichoke hearts. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped artichoke hearts and spinach in butter until wilted.
3. In a separate pot, boil the sliced potatoes for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with the spinach-artichoke mixture, then sprinkle with cheddar cheese.
5. Repeat steps 4-5 until all ingredients are used, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Roasted Garlic
Elevate your potato dish with the rich flavor of roasted garlic! This recipe combines tender scalloped potatoes with a sweet and savory roasted garlic sauce.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 heads of garlic, separated into cloves
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato slices with salt and pepper.
3. In a separate bowl, mix roasted garlic (see below) with heavy cream and cheddar cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create layers of potatoes and roasted garlic sauce in the prepared baking dish.
6. Top with chopped parsley, if desired.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Roasted Garlic:
1. Wrap garlic cloves in foil and roast at 400°F (200°C) for 30-40 minutes, or until soft and caramelized.
2. Squeeze roasted garlic into a bowl to release the creamy pulp.
Scalloped Potatoes with Crispy Prosciutto
Elevate your potato game with this simple yet impressive side dish featuring crispy prosciutto and creamy scalloped potatoes. Perfect for special occasions or everyday meals, this recipe is sure to please.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 tablespoons unsalted butter
– 6 slices prosciutto, torn into small pieces
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, heavy cream, cheddar cheese, and butter. Mix until potatoes are well coated.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Top with torn prosciutto pieces and season with salt and pepper.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
6. Remove from oven and sprinkle with chopped parsley if desired.
Cooking Time: 45-50 minutes
Summary
Get cozy with these 20 creamy scalloped potatoes recipes, perfect for comfort food lovers! From classic cheesy to garlic parmesan, bacon and cheddar, and vegan options, there’s something for everyone. Try adding caramelized onions, jalapeños, or sweet potatoes to give your dish a unique twist. Or, go all out with crispy breadcrumb toppings or smoked gouda. Whether you’re looking for a hearty side dish or a main event, these recipes are sure to satisfy your scalloped potato cravings.
