Get ready to spice up your dinner routine with these mouthwatering 20 Creamy King Ranch Chicken Recipes! Whether you’re a fan of classic comfort food or bold and spicy flavors, this collection has something for everyone. From casseroles to soups, enchiladas to quesadillas, we’ve got the perfect recipe to satisfy your cravings.
Classic King Ranch Chicken Casserole is a tried-and-true favorite, while Spicy King Ranch Chicken Enchiladas add a bold kick of heat. And if you’re looking for something new and exciting, try Slow Cooker King Ranch Chicken or King Ranch Chicken Stuffed Peppers – both are sure to become family favorites.
Classic King Ranch Chicken Casserole
A comforting and flavorful casserole that combines the best of chicken, cheese, and spices, perfect for a family dinner or potluck gathering.
Ingredients:
– 1 1/2 cups cooked chicken (cooked with onions, garlic, and chicken broth)
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper
– 1 cup shredded cheddar cheese
– 1/2 cup french-fried onions
– 6-8 tortilla chips, crushed
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, cream of mushroom soup, milk, paprika, cumin, and cayenne pepper. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheese over the top.
5. Add crushed tortilla chips and french-fried onions on top.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Spicy King Ranch Chicken Enchiladas
Spicy King Ranch Chicken Enchiladas Recipe
Get ready to spice up your mealtime with this bold and flavorful recipe, inspired by the classic flavors of Texas-Mex cuisine.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-7 minutes.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable and easier to roll.
4. Assemble enchiladas by spreading a spoonful of enchilada sauce on a tortilla, adding a few pieces of cooked chicken, and rolling up tightly.
5. Place rolled enchiladas seam-side down in a 9×13-inch baking dish. Top with remaining enchilada sauce and cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Slow Cooker King Ranch Chicken
Slow Cooker King Ranch Chicken: A Deliciously Easy Recipe for Busy Days
This classic recipe combines the flavors of creamy ranch dressing, savory chicken, and crunchy tortilla chips for a satisfying meal that’s perfect for busy days or casual gatherings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup of ranch dressing
– 1/4 cup of chopped green onions
– 1/2 cup of shredded cheddar cheese
– 1/2 cup of crushed tortilla chips
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together the cream of chicken soup and ranch dressing. Pour over the chicken.
3. Sprinkle chopped green onions, shredded cheddar cheese, and crushed tortilla chips on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
King Ranch Chicken Soup
This creamy, comforting soup is a twist on traditional chicken noodle soup, packed with the flavors of King Ranch seasoning and tender vegetables. Serve warm with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp King Ranch seasoning
– 8 oz cream of mushroom soup
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, combine chicken, chicken broth, diced tomatoes, onion, garlic, and King Ranch seasoning.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until chicken is cooked through.
3. Stir in cream of mushroom soup and heavy cream. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
King Ranch Chicken Stuffed Peppers
A flavorful and filling recipe that combines juicy chicken with sweet peppers and savory spices.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup King Ranch seasoning (or equivalent)
– 1/4 cup chopped onion
– 1/4 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a large skillet, cook chicken, onion, and King Ranch seasoning over medium-high heat until chicken is cooked through.
4. Stuff each pepper with the chicken mixture, then top with cheese and cream.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
King Ranch Chicken Nachos
Get ready to elevate your nacho game with this creamy, cheesy, and utterly delicious King Ranch Chicken Nachos recipe! A twist on the classic Tex-Mex dish, these nachos combine the rich flavors of chicken, cream of mushroom soup, and cheddar cheese for a snack or party favorite that’s sure to please.
Ingredients:
– 1 (16 oz) package tortilla chips
– 1 lb cooked chicken breast, shredded
– 1 can cream of mushroom soup
– 1 cup grated cheddar cheese
– 1/2 cup chopped green onions
– 1 jalapeño pepper, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a large bowl, combine shredded chicken, cream of mushroom soup, and cheddar cheese. Mix until well combined.
4. Spread the chicken mixture evenly over the tortilla chips.
5. Top with green onions, diced jalapeño, and a drizzle of olive oil.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
King Ranch Chicken Quesadillas
This recipe combines the flavors of King Ranch chicken casserole with the convenience and fun of quesadillas. With just a few simple ingredients, you’ll have a delicious and satisfying meal in no time.
Ingredients:
– 1 cup cooked chicken (such as rotisserie)
– 1 can (10 oz) cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green chilies
– 6 large tortillas
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cooked chicken, cream of chicken soup, and shredded cheese until well combined.
3. Place a tortilla in the skillet and brush with vegetable oil.
4. Spoon about 1/4 cup of the chicken mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, then flip and cook an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
King Ranch Chicken Tacos
Get ready to fiesta with this flavorful recipe that combines tender chicken, crunchy veggies, and creamy sauce. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup King Ranch Chicken seasoning (or equivalent)
– 1/4 cup chopped fresh cilantro
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 8-10 corn tortillas
– Salsa, shredded cheese, and sour cream for toppings
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add King Ranch Chicken seasoning, cilantro, onion, garlic, and bell pepper to the skillet. Cook for an additional 2-3 minutes or until veggies are tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning chicken mixture onto tortillas, followed by toppings of your choice.
Cooking Time: Approximately 15-20 minutes
King Ranch Chicken Salad
This creamy chicken salad recipe gets its signature flavor from the addition of canned cream of mushroom soup, sour cream, and diced tomatoes. Perfect for a quick lunch or dinner, this King Ranch Chicken Salad is a beloved favorite.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup canned cream of mushroom soup
– 1/4 cup sour cream
– 1/2 cup diced tomatoes (fresh or canned)
– 1/4 cup chopped green chilies
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 6 cups mixed greens (lettuce, spinach, arugula)
Instructions:
1. In a large bowl, combine chicken, cream of mushroom soup, sour cream, diced tomatoes, and green chilies.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Spoon the salad mixture over mixed greens on individual plates or in a serving bowl.
5. Garnish with chopped cilantro and serve immediately.
Cooking Time: 10-15 minutes
King Ranch Chicken Pot Pie
This classic comfort food dish is a hearty and flavorful twist on traditional chicken pot pie. The addition of King Ranch seasoning gives it a unique Southwestern flair that’s sure to please.
Ingredients:
– 1 pound cooked chicken, diced
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup frozen peas and carrots
– 1/2 cup milk
– 1 teaspoon King Ranch seasoning
– 1 pie crust (homemade or store-bought)
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, soup, peas and carrots, milk, and King Ranch seasoning. Mix until well combined.
3. Roll out pie crust and place in a 9×13-inch baking dish.
4. Pour chicken mixture into the pie crust.
5. Top with additional grated cheddar cheese if desired.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
King Ranch Chicken Stuffed Shells
Elevate your pasta game with this creamy and flavorful twist on traditional stuffed shells. King Ranch Chicken Stuffed Shells combines the classic comfort food of chicken enchiladas with the ease and convenience of a casserole.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup King Ranch dressing (or similar)
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned. Add onion and garlic; cook until softened.
4. Stir in King Ranch dressing, cheddar cheese, Parmesan cheese, and cilantro. Season with salt and pepper.
5. Stuff each pasta shell with the chicken mixture and place in a baking dish. Top with additional shredded cheese if desired.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
King Ranch Chicken and Rice Bake
A classic comfort food recipe that combines the flavors of chicken, rice, and spices in a creamy, cheesy bake.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, cooked rice, peas and carrots, cream of chicken soup, milk, and shredded cheese. Mix until well combined.
3. Season with paprika, salt, and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 30-35 minutes or until the casserole is hot and bubbly.
6. Serve warm and enjoy!
Cooking Time: 30-35 minutes
King Ranch Chicken Mac and Cheese
This recipe combines the comfort of macaroni and cheese with the rich flavors of King Ranch chicken, making for a satisfying and indulgent meal.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated Monterey Jack cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup chopped cooked chicken
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and Monterey Jack cheese until melted. Add cream of chicken soup and chopped chicken; season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
King Ranch Chicken Sliders
Elevate your slider game with these creamy, cheesy King Ranch Chicken Sliders! This recipe combines the flavors of chicken, cream of mushroom soup, and cheddar cheese for a delightful twist on traditional sliders.
Ingredients:
– 1 lb ground chicken
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 slider buns
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground chicken, cream of mushroom soup, shredded cheese, and chopped green onions. Mix well until just combined.
3. Form into 12 small patties.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until cooked through.
6. Assemble sliders by placing a patty onto each bun.
Cooking Time: 15-20 minutes
King Ranch Chicken Burritos
Get ready for a flavorful twist on traditional burritos with the bold flavors of King Ranch Chicken!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes, drained
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 8-10 flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions, for garnish
– Salsa and sour cream, for serving (optional)
Instructions:
1. In a large skillet, combine chicken, peas and carrots, diced tomatoes, and red bell pepper. Cook over medium-high heat until heated through.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Spoon about 1/2 cup of the chicken mixture onto the center of each tortilla, leaving a small border around edges.
4. Top with shredded cheese and fold both sides towards the filling, then roll up burrito tightly.
5. Serve hot, garnished with scallions, and offer salsa and sour cream on the side (if desired).
Cooking Time: 15-20 minutes
King Ranch Chicken Pizza
This creamy, cheesy pizza combines the flavors of King Ranch chicken casserole with a crispy crust, making it a unique and delicious twist on traditional pizza. Perfect for a comforting meal or party appetizer.
Ingredients:
– 1 lb pizza dough
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/4 cup chopped green chilies
– 1 can (10 oz) of condensed cream of mushroom soup
– 1/4 cup chopped fresh cilantro
– 1/2 cup cooked, shredded chicken
– Salt and pepper to taste
– Optional: jalapeños or red bell peppers for added heat
Instructions:
1. Preheat oven to 375°F.
2. Roll out pizza dough to desired thickness. Place on baking sheet or pizza stone.
3. Spread cream of chicken soup evenly over the crust, leaving a 1/2 inch border around edges.
4. Top with shredded cheddar cheese, chopped green chilies, and cooked chicken.
5. Bake for 25-30 minutes or until crust is golden brown and cheese is melted and bubbly.
Cooking Time: 25-30 minutes
King Ranch Chicken Stuffed Mushrooms
Elevate your snack game with this creamy, cheesy, and savory recipe that combines the flavors of King Ranch chicken casserole with sautéed mushrooms. Perfect for a quick party appetizer or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked King Ranch chicken casserole filling (see note)
– 1/4 cup shredded cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushroom caps by gently wiping with a damp cloth.
3. In a small skillet, heat the olive oil over medium-high. Add the cooked King Ranch filling and stir until heated through.
4. Stuff each mushroom cap with the warm filling, followed by a sprinkle of cheddar cheese.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
King Ranch Chicken Dip
A classic Tex-Mex dip that’s perfect for parties or gatherings, King Ranch Chicken Dip is a crowd-pleaser. This creamy, cheesy delight combines the flavors of chicken, ranch dressing, and spices in a deliciously addictive snack.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, diced chicken
– 1/4 cup ranch dressing
– 1 tablespoon chopped fresh cilantro
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine softened cream cheese and shredded cheddar cheese. Mix until smooth.
3. Add cooked chicken, ranch dressing, cilantro, paprika, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
King Ranch Chicken Lasagna
Savor the rich flavors of this classic casserole, loaded with tender chicken, creamy ricotta, and velvety lasagna noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cooked and shredded
– 8-10 lasagna noodles
– 2 cups ricotta cheese
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
– Olive oil, for greasing the baking dish
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, cheddar cheese, parsley, basil, salt, and pepper. Mix well.
4. Grease a 9×13-inch baking dish with olive oil.
5. Begin layering the casserole: noodles, chicken mixture, crushed tomatoes, and ricotta mixture (in that order). Repeat this process two more times, finishing with a layer of noodles on top.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 45-50 minutes
King Ranch Chicken Stuffed Zucchini
A flavorful twist on traditional stuffed zucchini, this recipe combines the comfort of King Ranch chicken with the freshness of summer squash. Perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 4 medium-sized zucchinis
– 1 (10 oz) can cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken (King Ranch style)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving about 1/4 inch of flesh on the bottom.
3. In a bowl, mix together the cream of chicken soup, shredded cheddar cheese, and cooked chicken.
4. Stuff each zucchini with the King Ranch mixture, dividing it evenly among the four squash.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the zucchinis are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 20 creamy King Ranch chicken recipes! From classic casserole to quesadillas, nachos, and tacos, there’s something for everyone. This collection of recipes combines the rich flavors of king ranch seasoning with a kick of heat from various spices. Whether you’re in the mood for comfort food or something more adventurous, these recipes will satisfy your cravings.
