Get ready to level up your grilling game with these 18 spicy Mongolian BBQ sauce recipes! Whether you’re a seasoned chef or a culinary newbie, these mouth-watering sauces will take your outdoor cooking to the next level. From classic combinations like soy and hoisin to bold flavor profiles featuring chipotle peppers and gochujang, we’ve got the perfect recipe for every taste bud.
In this article, we’ll be diving into the world of Mongolian BBQ sauce, exploring a wide range of flavors and ingredients that will elevate your grilled meats from ordinary to extraordinary. Whether you’re looking for a sweet and tangy glaze or a spicy kick, we’ve got you covered with our extensive list of recipes.
So grab your apron, fire up the grill, and get ready to experience the bold and aromatic world of Mongolian BBQ sauce!
Classic Mongolian BBQ Sauce with Soy and Hoisin
Classic Mongolian BBQ Sauce with Soy and Hoisin
This savory and sweet sauce is a staple of Mongolian cuisine, perfect for marinating meats or serving as a dipping sauce. With its balance of soy sauce, hoisin sauce, and spices, it’s a flavor profile that will transport your taste buds to the steppes of Mongolia.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and brown sugar until smooth.
2. Add the grated ginger, garlic, and sesame oil to the mixture and whisk until well combined.
3. Taste and adjust seasoning as needed. If desired, add red pepper flakes for an extra kick of heat.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This sauce is ready to use straight away.
Spicy Garlic Mongolian BBQ Sauce
Spicy Garlic Mongolian BBQ Sauce Recipe
Summary: Elevate your grilling game with this bold and savory Spicy Garlic Mongolian BBQ Sauce, perfect for slathering on ribs, chicken, or pork.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1/4 cup water
Instructions:
1. In a small saucepan, combine ketchup, soy sauce, brown sugar, garlic, and ginger.
2. Whisk until smooth.
3. Add sesame oil and red pepper flakes; whisk until combined.
4. Bring mixture to a simmer over medium heat.
5. Reduce heat to low and cook for 10-15 minutes or until slightly thickened.
6. Remove from heat and stir in water.
Cooking Time: 15 minutes
Yield: About 2 cups of BBQ sauce
Honey Ginger Mongolian BBQ Glaze
Elevate your stir-fries and noodle dishes with this sticky and aromatic glaze, featuring the warm spices of Mongolia. With a hint of honey and ginger, this recipe is perfect for those looking to add a little excitement to their meals.
Ingredients:
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 teaspoons grated ginger
– 1 teaspoon garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small saucepan, combine honey, soy sauce, rice vinegar, Gochujang, grated ginger, and garlic.
2. Whisk until smooth, then bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes, or until thickened slightly.
4. Remove from heat and stir in red pepper flakes (if using).
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10 minutes
Sesame Sriracha Mongolian BBQ Sauce
Elevate your grilled meats with this savory and spicy BBQ sauce, combining the nutty flavor of sesame oil with the heat of sriracha.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 2 tablespoons sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together ketchup, soy sauce, sesame oil, sriracha sauce, garlic, brown sugar, and ginger until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (as this is a condiment)
Tips:
– Use as a marinade or glaze for grilled meats, vegetables, or tofu.
– Adjust the level of spiciness to your liking by adding more or less sriracha sauce.
– Store in an airtight container in the refrigerator for up to 2 weeks.
Sweet and Tangy Mongolian BBQ Marinade
Sweet and Tangy Mongolian BBQ Marinade
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Add an Asian-inspired twist to your grilled meats with this sweet and tangy Mongolian BBQ marinade. Perfect for beef, pork, chicken, or tofu, this flavorful blend of soy sauce, honey, and spices is sure to please.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, honey, rice vinegar, vegetable oil, garlic, ginger, sesame oil, and paprika.
2. Blend until smooth.
3. Transfer the marinade to a large bowl or zip-top plastic bag.
4. Add your favorite protein (beef, pork, chicken, or tofu) and marinate for at least 30 minutes or overnight.
5. Preheat grill to medium-high heat.
6. Remove meat from marinade, letting any excess liquid drip off.
7. Grill until cooked through, about 5-7 minutes per side.
Cooking Time: 10-15 minutes
Five-Spice Mongolian BBQ Sauce
Add a burst of Asian-inspired flavor to your favorite stir-fries and noodle dishes with this sweet and savory Five-Spice Mongolian BBQ Sauce. This easy-to-make condiment combines the traditional flavors of soy sauce, sugar, and vinegar with the unique warmth of five-spice powder.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 teaspoons five-spice powder
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, and vegetable oil.
2. Whisk until smooth, then add five-spice powder, grated ginger, and red pepper flakes (if using).
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Smoky Chipotle Mongolian BBQ Sauce
Elevate your BBQ game with this bold and smoky chipotle-infused sauce, perfect for slathering on meats or using as a dip.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon ground chipotle peppers in adobo sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, soy sauce, brown sugar, apple cider vinegar, smoked paprika, chipotle peppers, and garlic powder.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce the heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Yield: About 2 cups of BBQ sauce
Orange Sesame Mongolian BBQ Glaze
This sticky glaze combines the brightness of orange zest with the nutty flavor of sesame oil, adding depth to your Mongolian-style BBQ. Perfect for grilled meats, vegetables, or as a dipping sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup orange juice
– 2 tablespoons brown sugar
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated orange zest
– 1 teaspoon grated fresh ginger
Instructions:
1. In a small saucepan, combine soy sauce, orange juice, brown sugar, and sesame oil.
2. Bring to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and cook for 5-7 minutes or until the glaze has thickened slightly.
4. Stir in garlic, orange zest, and ginger.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Peanut Butter Mongolian BBQ Sauce
Elevate your stir-fry game with this creamy and savory Peanut Butter Monglian BBQ Sauce recipe, perfect for noodles, vegetables, or meat. This unique twist on traditional Mongolian BBQ sauce combines the richness of peanut butter with a hint of sweet and spicy flavors.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, rice vinegar, honey, grated ginger, and sesame oil.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add red pepper flakes if desired for an extra kick.
4. Taste and adjust seasoning with salt and pepper as needed.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None, this sauce is ready to use straight away!
Maple Bourbon Mongolian BBQ Sauce
This sweet and savory sauce combines the richness of bourbon with the warmth of maple syrup to create a unique flavor profile perfect for grilling, roasting, or as a dipping sauce.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, soy sauce, brown sugar, maple syrup, bourbon, rice vinegar, ginger, and garlic powder.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let simmer for 5-7 minutes or until thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool completely before using.
Cooking Time: 10-15 minutes
Lemongrass Lime Mongolian BBQ Marinade
Elevate your BBQ game with this refreshing and aromatic marinade that combines the brightness of lemongrass and lime, perfect for grilled meats or vegetables.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons olive oil
– 2 stalks lemongrass, bruised and chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, lime juice, olive oil, lemongrass, garlic, and ginger. Blend until smooth.
2. Transfer the marinade to a bowl and whisk in salt and pepper to taste.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None needed! This marinade is designed to be used before grilling or cooking your favorite meats or vegetables. Simply place your ingredients in the marinade, refrigerate for at least 30 minutes to overnight, and then cook as desired.
Black Bean Garlic Mongolian BBQ Sauce
Elevate your grilled meats with this savory, slightly sweet, and smoky Black Bean Garlic Mongolian BBQ Sauce.
Ingredients:
– 1 cup black beans, drained and rinsed
– 2 cloves garlic, minced
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a blender or food processor, combine black beans, garlic, ketchup, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Blend until smooth.
2. Taste and adjust seasoning as needed with salt and black pepper.
3. Transfer the mixture to a saucepan and simmer over medium-low heat for 5-7 minutes or until thickened slightly.
Cooking Time: 5-7 minutes
Teriyaki Style Mongolian BBQ Sauce
Transform your stir-fry game with this sweet and savory Teriyaki Style Mongolian BBQ Sauce! This recipe is perfect for marinating meats, vegetables, or noodles before cooking.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon sesame oil
Instructions:
1. In a small bowl, whisk together soy sauce, sugar, and rice vinegar until dissolved.
2. Add the vegetable oil, garlic, ginger, and sesame oil to the bowl. Whisk until well combined.
3. Bring the mixture to a simmer in a small saucepan over medium heat, whisking constantly.
4. Reduce the heat to low and let simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: None (this is a marinade/sauce recipe)
Gochujang Korean-Inspired Mongolian BBQ Sauce
Experience the bold flavors of Korea and Mongolia with this unique BBQ sauce, infused with the spicy and savory essence of gochujang.
Ingredients:
– 1/2 cup gochujang
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a medium saucepan, combine gochujang, soy sauce, brown sugar, rice vinegar, and vegetable oil.
2. Whisk until smooth, then add garlic, ginger, and red pepper flakes (if using).
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until thickened slightly.
5. Remove from heat and season with salt and black pepper to taste.
Cooking Time: 10-12 minutes
This BBQ sauce is perfect for grilled meats, vegetables, or as a dipping sauce. The spicy kick from the gochujang pairs well with sweet and savory flavors, making it a unique addition to your BBQ repertoire.
Pineapple Habanero Mongolian BBQ Glaze
Elevate your grilled meats with this sweet and spicy glaze that combines the tropical flavors of pineapple with the bold heat of habanero peppers.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 teaspoons grated fresh ginger
– 1 teaspoon habanero pepper paste (or to taste)
– 1 tablespoon cornstarch
– 2 tablespoons water
Instructions:
1. In a medium saucepan, combine pineapple juice, soy sauce, brown sugar, and rice vinegar.
2. Whisk in grated ginger and habanero pepper paste.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. In a small bowl, whisk together cornstarch and water until smooth.
5. Stir cornstarch mixture into glaze and continue simmering for an additional 2-3 minutes or until thickened.
6. Remove from heat and let cool to room temperature.
Cooking Time: None (glaze can be used immediately or stored in the refrigerator for up to 1 week)
Coconut Curry Mongolian BBQ Sauce
Elevate your grilled meats and vegetables with this creamy and aromatic Coconut Curry Mongolian BBQ Sauce, infused with the warmth of curry spices and the richness of coconut milk.
Ingredients:
– 1/2 cup coconut cream
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons honey
– 2 tablespoons grated fresh ginger
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine coconut cream, soy sauce, water, honey, ginger, curry powder, cumin, and red pepper flakes (if using). Blend until smooth.
2. Transfer the mixture to a saucepan and bring to a simmer over medium heat.
3. Reduce the heat to low and let cook for 5-7 minutes or until slightly thickened, stirring occasionally.
4. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Ginger Scallion Mongolian BBQ Marinade
Elevate your grilled meats with this aromatic and flavorful marinade, infused with the warmth of ginger and the punch of scallions. Perfect for Mongolian-style BBQ dishes or as a dipping sauce.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons grated fresh ginger
– 2 tablespoons chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, rice vinegar, ginger, scallions, garlic, and sesame oil.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time:
– No cooking time required! This marinade is perfect for grilling meats, such as beef, chicken, or pork, or serving as a dipping sauce.
Smoked Paprika Mongolian BBQ Sauce
Elevate your grilled meats with the rich and slightly sweet flavors of Smoked Paprika Mongolian BBQ Sauce. This recipe combines the deep, smoky notes of smoked paprika with the bold flavors of soy sauce, garlic, and ginger.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 teaspoon grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine soy sauce, apple cider vinegar, honey, rice vinegar, grated ginger, and garlic.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 10-15 minutes, or until the sauce has thickened slightly.
4. Stir in smoked paprika and black pepper.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15 minutes
This Smoked Paprika Mongolian BBQ Sauce is perfect for slathering on grilled meats, vegetables, or as a dipping sauce for your favorite snacks. Enjoy!
Summary
Get ready to spice up your grilling game with these 18 mouth-watering Mongolian BBQ sauce recipes! From classic soy and hoisin combinations to sweet and tangy marinades, smoky chipotle glazes, and spicy sriracha sauces, there’s something for every taste bud. With a range of flavors from ginger scallion to peanut butter, you’ll be sure to find the perfect accompaniment to your grilled meats, vegetables, or tofu. Whether you’re a seasoned griller or just starting out, these recipes are sure to become new favorites.
