Get ready to indulge in a world of cheesy, comforting goodness! Welsh rarebit is a classic British dish that’s equal parts rich and indulgent. By combining melted cheese with beer or ale, mustard, Worcestershire sauce, and other savory ingredients, you can create a variety of creamy, dreamy recipes that are perfect for cozying up on a chilly evening.
In this article, we’ll be exploring 18 deliciously cheesy Welsh rarebit recipes that will take your taste buds on a wild ride. From classic combinations to bold twists and innovative flavors, we’ve got you covered. Whether you’re a fan of sharp cheddar or creamy gruyère, there’s something for everyone in our collection of Welsh rarebit recipes.
So grab a glass of your favorite ale, put on your comfiest PJs, and get ready to dive into the world of Welsh rarebit!
Classic Welsh Rarebit with Worcestershire Sauce
A twist on the traditional Welsh rarebit, this recipe adds a depth of flavor with the addition of Worcestershire sauce. This comforting dish is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 4 slices of white bread
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place the bread slices, butter-side down, in a baking dish.
4. In a separate bowl, mix together the grated cheese and Worcestershire sauce until well combined.
5. Spoon the cheese mixture evenly over the bread slices.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until the top is golden brown and the cheese is melted.
Cooking Time: 10-12 minutes
Beer-Infused Welsh Rarebit with Sharp Cheddar
Elevate the traditional Welsh rarebit by infusing it with the rich flavors of beer and sharp cheddar. This comforting dish is perfect for a chilly evening or as a unique appetizer.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup beer (brown ale or pale ale work well)
– 1/2 cup grated sharp cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 cups toasted breadcrumbs
– 2 eggs, beaten (for topping)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk to combine; cook for 1 minute.
4. Gradually pour in beer, whisking constantly to avoid lumps.
5. Bring mixture to a simmer and cook until slightly thickened, about 5 minutes.
6. Remove from heat and stir in cheddar and Parmesan cheese until melted.
7. Assemble the rarebit by placing toasted breadcrumbs in the bottom of a baking dish, followed by the beer-infused cheese sauce.
8. Top with additional breadcrumbs and beaten eggs for a golden crust.
9. Bake for 20-25 minutes or until top is golden brown.
Smoky Bacon and Welsh Rarebit Melt
Elevate your grilled cheese game with this savory twist on a classic. Crispy smoky bacon adds a rich, indulgent flavor to the creamy Welsh rarebit sauce, all wrapped up in a perfectly toasted sandwich.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 6 slices of smoky bacon
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Gruyère cheese
– 1/4 cup Welsh rarebit sauce (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, flipping halfway through. Drain on paper towels.
3. Butter one side of each bread slice.
4. Assemble the sandwiches by placing 2-3 slices of bacon and 1/4 cup of Welsh rarebit sauce on each bread slice.
5. Top with cheddar and Gruyère cheese.
6. Place the sandwiches on the grill and cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.
8. Serve immediately and enjoy!
Cooking Time: 5-6 minutes per sandwich
Caramelized Onion and Ale Welsh Rarebit
Caramelized Onion and Ale Welsh Rarebit: A Twist on a Classic Recipe
This recipe puts a modern spin on the traditional Welsh rarebit by adding sweet caramelized onions and a hint of ale. The result is a rich, savory, and slightly boozy sauce perfect for topping toast or crackers.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup brown sugar
– 1/4 cup dry ale (such as pale ale or amber)
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 4 slices of bread or crackers for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
3. Stir in brown sugar, ale, garlic, and salt.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and stir in grated cheese until melted and smooth.
6. Serve warm over toasted bread or crackers.
Cooking Time: About 30-35 minutes
Spicy Mustard and Gruyère Welsh Rarebit
A twist on the classic Welsh rarebit, this recipe adds a spicy kick from mustard and a rich, creamy flavor from Gruyère cheese. Perfect for a cozy night in.
Ingredients:
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– 1/4 cup grated Gruyère cheese
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 slices of bread (white or whole wheat)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk together for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Remove from heat and stir in Gruyère cheese, mustard, and Worcestershire sauce.
7. Season with salt and pepper to taste.
8. Pour sauce over bread slices on a baking sheet.
9. Bake for 5-7 minutes or until golden brown.
10. Serve immediately.
Cooking Time: 15-20 minutes
Garlic and Herb Welsh Rarebit on Sourdough
Elevate your toast game with this rich and savory Garlic and Herb Welsh Rarebit, perfectly paired with the tangy goodness of sourdough bread.
Ingredients:
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1/2 cup heavy cream or whole milk
– 2 slices sourdough bread
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a saucepan, melt butter over medium heat.
3. Add garlic, parsley, thyme, salt, and pepper. Cook for 1 minute.
4. Gradually whisk in heavy cream or whole milk until smooth.
5. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Remove from heat and stir in cheddar and Parmesan cheese until melted.
7. Toast sourdough bread, then top each slice with the rarebit sauce.
Cooking Time: 10-12 minutes
Stout and Blue Cheese Welsh Rarebit
Elevate the humble Welsh rarebit with the bold flavors of stout beer and pungent blue cheese. This indulgent twist is sure to please even the most discerning palates.
Ingredients:
– 2 cups stale bread, torn into small pieces
– 1/4 cup grated blue cheese (such as Roquefort or Stilton)
– 1/2 cup stout beer (such as Guinness or Murphy’s)
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat the broiler.
2. In a saucepan, melt the butter over medium heat. Add the torn bread and cook, stirring occasionally, until lightly toasted (about 5 minutes).
3. Remove from heat and stir in the grated blue cheese until melted.
4. Gradually add the stout beer, whisking until smooth.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish or individual ramekins.
7. Place under the broiler for 2-3 minutes, or until golden brown and bubbly.
Cooking Time: 10-12 minutes
Tomato and Basil Welsh Rarebit Toast
Elevate your toast game with this creative take on traditional Welsh rarebit. Fresh tomatoes and fragrant basil add a burst of flavor to the rich, cheesy sauce.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons butter
– 2 cups grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your broiler.
2. Butter each slice of bread.
3. Top the bread with a spoonful of diced tomatoes, followed by a sprinkle of chopped basil.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour to make a roux, then gradually add milk, whisking continuously.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened. Remove from heat and stir in grated cheese until melted.
6. Pour the cheesy sauce over the toast, dividing it evenly among the four slices.
7. Place the toast under the broiler and cook for 2-3 minutes, or until the top is golden brown.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Caraway Seed and Rye Bread Welsh Rarebit
This recipe combines the nutty flavor of caraway seeds with the earthy taste of rye bread to create a unique and satisfying twist on traditional Welsh rarebit.
Ingredients:
– 4 slices of rye bread (preferably day-old)
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Gruyère cheese
– 1 tablespoon all-purpose flour
– 1 teaspoon caraway seeds
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat the broiler.
2. Butter each slice of rye bread on one side.
3. Sprinkle the buttered side with caraway seeds, cheddar cheese, Gruyère cheese, and a pinch of salt and pepper.
4. Place the bread slices under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and sprinkle with flour.
6. Pour in the milk and stir to create a creamy sauce.
7. Serve immediately.
Cooking Time: 10-12 minutes
Apple and Cheddar Welsh Rarebit with Thyme
Ingredients:
– 2 cups grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1 medium apple, diced (Granny Smith or similar)
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
Instructions:
1. Preheat the broiler.
2. In a saucepan, melt butter over medium heat. Add milk and stir until smooth.
3. Remove from heat and add grated cheddar cheese. Stir until melted and smooth.
4. Add diced apple and chopped thyme to the cheese mixture. Season with salt and pepper to taste.
5. Toast bread slices until lightly browned.
6. Spoon the apple-cheddar mixture over the toast, spreading evenly.
7. Place under the broiler for 2-3 minutes or until the top is golden brown.
Cooking Time: 15-20 minutes
Portobello Mushroom and Welsh Rarebit Stack
A twist on the classic Welsh rarebit, this recipe adds earthy portobello mushrooms to create a rich and satisfying snack.
Ingredients:
– 4 Portobello mushrooms, stems removed and caps sliced into 1/2-inch thick pieces
– 2 tablespoons butter
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup Welsh rarebit sauce (see below)
– 4 slices white bread
Welsh Rarebit Sauce:
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushroom slices; cook until tender, about 5 minutes.
4. Arrange bread slices on a baking sheet. Top each slice with a spoonful of mushrooms, then drizzle with Welsh rarebit sauce.
5. Sprinkle cheddar cheese over the top and bake for 10-12 minutes or until golden brown.
Cooking Time: 15-20 minutes
Honey-Glazed Ham and Welsh Rarebit Sandwich
Elevate your lunch game with this sweet and savory sandwich, featuring a honey-glazed ham and melted Welsh rarebit on toasted bread.
Ingredients:
– 1 pound cooked ham, thinly sliced
– 2 tablespoons honey
– 2 tablespoons butter
– 4 slices of bread (white or whole wheat)
– 2 cups grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small saucepan, melt butter over medium heat. Add honey and whisk until smooth.
3. Brush the glaze on both sides of the ham slices.
4. Butter one side of each bread slice.
5. Place a slice of ham on each bread slice, followed by a sprinkle of cheese.
6. Melt 1/2 cup of butter in a saucepan over medium heat. Whisk in flour and milk until smooth.
7. Pour the Welsh rarebit mixture over the ham and cheese.
8. Bake for 10-12 minutes or until golden brown.
9. Assemble the sandwiches by placing the Welsh rarebit-topped bread on top of another slice.
Cooking Time: 15-17 minutes
Pickled Jalapeño and Pepper Jack Welsh Rarebit
This recipe combines the classic Welsh rarebit with the spicy kick of pickled jalapeños and the creaminess of pepper jack cheese. Perfect for those who like a little heat in their comfort food.
Ingredients:
– 4 slices of white bread
– 2 tablespoons butter
– 1/4 cup grated pepper jack cheese
– 1/4 cup grated cheddar cheese
– 1/2 cup pickled jalapeños, sliced
– 1 egg, beaten
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat the broiler.
2. Butter one side of each bread slice.
3. In a bowl, mix together pepper jack cheese, cheddar cheese, and pickled jalapeños.
4. Place one bread slice, butter-side down, in a baking dish.
5. Top with the cheese mixture, beaten egg, and Worcestershire sauce.
6. Repeat the layers, finishing with the second bread slice.
7. Broil for 3-4 minutes or until the top is golden brown.
Cooking Time: 10-12 minutes
Leek and Potato Welsh Rarebit Gratin
This creamy, cheesy gratin is a twist on the classic Welsh rarebit recipe, featuring caramelized leeks and potatoes for added depth of flavor. Perfect as a side dish or light main course.
Ingredients:
– 2 large leeks, white and light green parts only, sliced into 1-inch pieces
– 2-3 large potatoes, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced leeks and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. In a separate pot, boil potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of cooked leeks, followed by a layer of potatoes.
5. In a small bowl, whisk together flour and milk to make a roux. Add grated cheese and season with salt and pepper. Pour mixture over potatoes and leeks.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Pumpkin and Sage Welsh Rarebit Spread
Pumpkin and Sage Welsh Rarebit Spread: A creamy, savory spread that combines the warmth of pumpkin with the earthy flavor of sage.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cooked, mashed pumpkin
– 2 tablespoons chopped fresh sage
Instructions:
1. In a medium bowl, whisk together mayonnaise, heavy cream, Dijon mustard, honey, cinnamon, nutmeg, and salt until smooth.
2. Stir in the mashed pumpkin and chopped sage until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply spread on toast or crackers and serve.
Roasted Garlic and Parmesan Welsh Rarebit
This rich and creamy Welsh rarebit gets an upgrade with the deep, sweet flavor of roasted garlic and the salty tang of Parmesan cheese.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 heads of garlic
– 1/4 cup grated Parmesan cheese
– 1/2 cup grated cheddar cheese
– 1 tablespoon unsalted butter
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic heads for 30-40 minutes, or until soft and caramelized.
3. Butter the bread slices.
4. Spread a layer of roasted garlic on each slice, followed by a sprinkle of Parmesan cheese.
5. Top with cheddar cheese and Worcestershire sauce.
6. Place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve immediately.
Cooking Time: 45-50 minutes (including roasting time)
Balsamic Fig and Goat Cheese Welsh Rarebit
Elevate your brunch game with this sweet and savory take on the classic Welsh rarebit. The tangy goat cheese and caramelized figs perfectly balance the rich flavors of the beef broth and balsamic glaze.
Ingredients:
• 1/2 cup whole wheat bread, toasted
• 1/4 cup goat cheese, crumbled
• 1/2 cup caramelized figs (see note)
• 1 tablespoon butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Butter the toasted bread on both sides.
3. In a small saucepan, whisk together flour and beef broth until smooth. Bring to a simmer over medium heat.
4. Remove from heat and stir in crumbled goat cheese and caramelized figs. Season with salt and pepper.
5. Place the buttered bread slices in a baking dish and pour the cheese mixture evenly over them.
6. Drizzle balsamic glaze on top and sprinkle with thyme leaves.
7. Bake for 10-12 minutes or until golden brown.
Note: To caramelize figs, cook sliced figs with 1 tablespoon honey and 1 tablespoon butter over medium heat, stirring frequently, until golden brown.
Chorizo and Manchego Welsh Rarebit Bites
Elevate your snack game with these Chorizo and Manchego Welsh Rarebit Bites, combining the bold flavors of Spain with the classic comfort of Welsh rarebit. These bite-sized treats are perfect for a quick appetizer or party snack.
Ingredients:
– 1 cup grated Manchego cheese
– 1/4 cup grated Chorizo, crumbled
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1/2 cup whole milk
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, butter, and milk until smooth.
3. Add grated Manchego cheese, crumbled Chorizo, salt, pepper, and Worcestershire sauce (if using). Stir until well combined.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 2 inches between each bite.
5. Bake for 12-15 minutes or until golden brown and crispy on the outside.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of creamy, cheesy goodness with these 18 delicious Welsh Rarebit recipes! From classic variations to innovative twists, this collection has something for everyone. Whether you’re looking for a comforting snack or a show-stopping dish, these recipes will guide you through the process of crafting the perfect Welsh Rarebit. With ingredients ranging from sharp cheddar and gruyère to stout beer and caramelized onions, there’s no shortage of flavor in this mouthwatering collection.
