Are you tired of the same old sweet breakfast routine on weekends? Look no further! We’ve got 18 delicious savory breakfast recipes to spice up your morning. From cheesy casseroles and stuffed breakfast burritos, to savory oatmeal and shakshuka, these dishes are sure to satisfy even the most discerning palates. Whether you’re in the mood for something comforting and familiar or adventurous and new, there’s a recipe on this list that’s perfect for you.
In this article, we’ll be exploring a range of creative and mouth-watering savory breakfast options that are sure to become your new weekend go-to’s. From simple twists on classic dishes to more complex creations, these recipes will inspire you to think outside the box (or in this case, the skillet or oven). So grab a cup of coffee, get cozy, and let’s dive into the world of savory breakfasts!
Cheesy Bacon and Egg Breakfast Casserole
Start your day with a hearty, comforting breakfast casserole packed with crispy bacon, gooey cheese, and scrambled eggs. This easy-to-make recipe is perfect for feeding a crowd or satisfying your morning cravings.
Ingredients:
– 1 pound thick-cut bacon, diced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook bacon in a skillet over medium-high heat until crispy, then set aside.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Add cooked bacon, cheddar cheese, and mozzarella cheese to the egg mixture; stir until well combined.
5. Grease a 9×13-inch baking dish with butter and add the egg mixture.
6. Bake for 35-40 minutes or until eggs are set and cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Savory Spinach and Feta Breakfast Muffins
A twist on traditional breakfast muffins, these savory treats combine the earthy flavor of spinach with the tanginess of feta cheese. Perfect for a brunch or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh spinach
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, oats, cheddar cheese, feta cheese, and spinach.
3. In another bowl, whisk together egg, milk, and olive oil. Add dry ingredients and stir until just combined.
4. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
5. Allow to cool before serving.
Cooking Time: 20-25 minutes
Garlic Herb Breakfast Potatoes with Crispy Edges
Start your day off right with these flavorful and crispy breakfast potatoes infused with garlic and herbs. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, olive oil, rosemary, thyme, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and spread the potato mixture in a single layer.
4. Roast for 30-40 minutes or until potatoes are golden brown and crispy on the edges.
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Fluffy Scrambled Eggs with Goat Cheese and Chives
Elevate your breakfast game with this creamy, savory, and indulgent recipe that combines the richness of goat cheese with the brightness of chives.
Ingredients:
– 4 large eggs
– 1/2 cup crumbled goat cheese (chèvre)
– 1 tablespoon unsalted butter
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until the whites and yolks are fully incorporated.
2. In a small non-stick skillet, melt the butter over medium heat.
3. Pour in the egg mixture and cook for 30-40 seconds, stirring gently with a heat-resistant spatula to form curds.
4. Sprinkle the crumbled goat cheese over the eggs and continue cooking for another 30-60 seconds, until the cheese is melted and the eggs are cooked through.
5. Stir in the chopped chives and season with salt and pepper to taste.
Cooking Time: Approximately 2-3 minutes
Breakfast Quesadillas with Sausage and Avocado
Start your day with a flavorful twist on the classic quesadilla, packed with juicy sausage, creamy avocado, and melted cheese.
Ingredients:
– 4 large eggs
– 1 lb cooked sausage (such as chorizo or breakfast links), crumbled
– 2 ripe avocados, diced
– 4 large tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Crack the eggs into a bowl and whisk until frothy. Set aside.
2. Heat a large non-stick skillet over medium-high heat. Cook the sausage for 3-4 minutes, breaking apart with a spoon as it cooks.
3. Place a tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
4. Add some cooked sausage and diced avocado on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook the other side for an additional 1-2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Shakshuka with Feta and Fresh Herbs
A flavorful and vibrant North African dish, Shakshuka is a staple for any brunch or breakfast gathering. This recipe adds a tangy twist with crumbled feta cheese and fresh herbs.
Ingredients:
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 can (14 oz) of diced tomatoes
– 1/4 cup of olive oil
– Salt and pepper to taste
– 1/4 cup of crumbled feta cheese
– Fresh parsley, chopped (about 2 tbsp)
– Fresh oregano, chopped (about 2 tbsp)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add sliced onions and cook until translucent.
3. Add bell peppers, garlic, and spices. Cook for 5 minutes or until tender.
4. Pour in canned tomatoes. Stir to combine and bring to a simmer.
5. Create 2-3 wells in the tomato mixture and crack an egg into each well.
6. Transfer skillet to oven and bake for 15-20 minutes or until whites are set and yolks still runny.
7. Remove from oven and sprinkle crumbled feta cheese over the top. Garnish with chopped parsley and oregano.
Cooking Time: 25-30 minutes
Savory Oatmeal with Mushrooms and Parmesan
Elevate your breakfast game with this creamy and flavorful savory oatmeal dish, featuring sautéed mushrooms and a sprinkle of Parmesan cheese.
Ingredients:
– 1 cup rolled oats
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons grated Parmesan cheese
Instructions:
1. In a medium saucepan, bring the water or broth to a boil. Add the oats and reduce heat to low. Simmer for 10-15 minutes, stirring occasionally.
2. While the oatmeal cooks, heat the olive oil in a separate skillet over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in salt and pepper to taste.
5. Fluff the cooked oatmeal with a fork and stir in the mushroom mixture.
6. Top with grated Parmesan cheese and serve hot.
Cooking Time: 25-30 minutes
Breakfast Burritos with Black Beans and Salsa
Start your day off right with these flavorful breakfast burritos, packed with black beans, salsa, and melted cheese.
Ingredients:
– 8-10 tortillas
– 1 can black beans, drained and rinsed
– 1 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup store-bought or homemade salsa
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the black beans to the skillet and stir to combine. Cook for an additional 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spreading a spoonful of sausage and black bean mixture onto each tortilla, followed by a sprinkle of cheese and a dollop of salsa.
6. Roll up the burritos tightly and place on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until cheese is melted and burritos are crispy.
Cooking Time: 20-25 minutes
Ham and Cheese Breakfast Strata
Start your day with a savory breakfast strata filled with ham, cheese, and crusty bread. This easy-to-make dish is perfect for brunch or breakfast gatherings.
Ingredients:
– 6 cups cubed bread (white or whole wheat)
– 2 cups diced cooked ham
– 1 cup grated cheddar cheese
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped fresh parsley
– 2 large eggs
– 1/2 cup milk
– Salt and pepper to taste
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread, ham, cheddar cheese, Swiss cheese, and parsley.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Pour the egg mixture over the bread mixture; let it sit for 10 minutes to absorb.
5. Pour the strata into a 9×13-inch baking dish; dot with melted butter.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Loaded Breakfast Tater Tot Casserole
Start your day with a hearty, comforting breakfast casserole loaded with crispy tater tots, scrambled eggs, and savory sausage.
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 lb sweet or hot sausage, casings removed
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through. Drain on paper towels.
3. In the same skillet, add butter and scramble eggs until set. Season with salt and pepper.
4. In a separate pot, bring milk to a simmer. Add tater tots and cook for 5-7 minutes or until they’re golden brown and crispy.
5. Grease a 9×13-inch baking dish with butter. Layer the cooked sausage, scrambled eggs, and tater tots in that order.
6. Top with shredded cheddar cheese. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Savory French Toast with Gruyère and Thyme
Elevate your breakfast game with this rich and aromatic Savory French Toast, infused with the creamy goodness of Gruyère and the subtle sweetness of thyme. This recipe is perfect for a special occasion or a cozy weekend brunch.
Ingredients:
– 4 slices of bread (preferably a crusty baguette)
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Gruyère cheese
– 2 sprigs of fresh thyme, chopped
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together eggs, salt, and pepper until well combined.
2. Heat the softened butter in a non-stick skillet over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Sprinkle grated Gruyère and chopped thyme over the French toast during the last minute of cooking.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Bacon and Cheddar Breakfast Biscuits
Start your day off right with these flaky, buttery biscuits packed with crispy bacon and melted cheddar cheese. Perfect for breakfast on-the-go or a weekend brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 6 slices cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into coarse crumbs.
3. In a separate bowl, whisk together heavy cream and egg. Pour mixture over dry ingredients; stir until dough forms.
4. Fold in crumbled bacon and shredded cheddar cheese.
5. Roll out dough on floured surface to 1-inch thickness. Cut into rounds or use a biscuit cutter.
6. Brush tops with beaten egg for a golden glaze. Place biscuits on prepared baking sheet, leaving 1 inch between each.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Smoked Salmon and Cream Cheese Bagel
Start your day with a flavorful and elegant breakfast or brunch by combining the richness of smoked salmon with the creaminess of cream cheese on toasted bagels. This simple yet impressive recipe is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 bagel, toasted
– 2 tablespoons cream cheese, softened
– 2 slices smoked salmon
– 1 tablespoon thinly sliced red onion
– 1/4 teaspoon capers, chopped
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Spread the softened cream cheese on the toasted bagel.
2. Top with two slices of smoked salmon, slightly overlapping each other.
3. Add thinly sliced red onion and chopped capers on top of the salmon.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
Cooking Time: 0 minutes (just assemble and serve!)
Savory Dutch Baby Pancake with Caramelized Onions
Elevate your brunch game with this savory twist on the classic Dutch baby pancake, featuring sweet and tangy caramelized onions. This recipe is perfect for a special occasion or a cozy weekend breakfast.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
3. In a separate bowl, whisk together flour, milk, salt, and pepper.
4. Add egg to the mixture and whisk until smooth.
5. Pour batter into a hot oven-safe skillet and cook for 15-18 minutes or until puffed and golden.
6. Sprinkle with cheese (if using) and serve immediately.
Cooking Time: 35-40 minutes
Breakfast Fried Rice with Scrambled Eggs
Start your day off right with a hearty and satisfying breakfast dish that combines the flavors of scrambled eggs, savory rice, and crispy vegetables.
Ingredients:
– 2 cups cooked rice (preferably leftover)
– 4 eggs
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– Salt and pepper to taste
– Optional: soy sauce or sesame oil for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until softened, about 2-3 minutes.
3. Push the onion mixture to one side of the pan. Crack the eggs into the other side and scramble them until cooked through.
4. Mix the eggs with the onion mixture.
5. Add the cooked rice, frozen vegetables, salt, and pepper to the pan. Stir-fry everything together for about 2-3 minutes, breaking up any clumps.
6. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Tomato and Basil Frittata with Mozzarella
Elevate your breakfast game with this vibrant and flavorful frittata, packed with sweet tomatoes, fragrant basil, and melted mozzarella cheese.
Ingredients:
– 6 eggs
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs with salt and pepper.
3. Heat olive oil in a 9-inch (23cm) non-stick skillet over medium heat.
4. Add diced tomato and cook until tender, about 3-4 minutes.
5. Pour in egg mixture and cook for 2-3 minutes or until edges start to set.
6. Sprinkle chopped basil and shredded mozzarella cheese on top.
7. Transfer skillet to oven and bake for 12-15 minutes or until eggs are cooked through.
8. Remove from oven and let it rest for a minute before slicing.
Cooking Time: 20-25 minutes
Savory Crepes with Ham, Cheese, and Spinach
Start your day off right with these delicate crepes filled with the perfect combination of salty ham, melted cheese, and nutritious spinach. Perfect for a quick breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/4 cup diced cooked ham
– 1/2 cup shredded cheddar cheese
– 1/2 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Flip crepe and fill with ham, cheese, and spinach.
7. Fold crepe into a triangle or roll up.
8. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes (depending on the number of crepes)
Breakfast Hash with Sweet Potatoes and Chorizo
Start your day with a flavorful twist on traditional breakfast hash, featuring sweet potatoes and spicy chorizo. This hearty dish is perfect for brunch or a satisfying morning meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 lb chorizo sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. While sweet potatoes are roasting, cook chorizo sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Once sweet potatoes are done, add them to the skillet and stir to combine with chorizo mixture.
6. Cook for an additional 2-3 minutes, or until hash is heated through.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Summary
Start your weekend off right with these 18 delicious savory breakfast recipes. From cheesy casserole to savory muffins, and from breakfast quesadillas to loaded tater tots, there’s something for everyone. Try making a garlic herb breakfast potato dish, or whipping up some fluffy scrambled eggs with goat cheese and chives. Or, if you’re feeling adventurous, try making a savory oatmeal with mushrooms and parmesan, or a shakshuka with feta and fresh herbs. Whether you’re in the mood for something comforting and familiar or something new and exciting, this collection of recipes has got you covered.
