Indulge in the sweet and satisfying world of sandwich cookies with these 20 decadent recipes that will satisfy your cravings. From classic combinations to creative twists, we’ve got you covered with a medley of flavors and textures that are sure to tantalize your taste buds.
From the simplicity of classic vanilla cream sandwiches to the boldness of chocolate hazelnut and red velvet cream cheese, there’s something for every cookie lover on this list. Whether you’re in the mood for something bright and citrusy like lemon curd or something rich and indulgent like double chocolate mint, we’ve got a recipe that will hit the spot.
So go ahead, grab a glass of cold milk, and get ready to sink your teeth into some of the most irresistible sandwich cookies out there. Which one will be your new favorite?
Classic Vanilla Cream Sandwich Cookies
These soft and chewy cookies are filled with a creamy vanilla filling, making them a classic favorite among cookie lovers. Perfect for snacking or sandwiching your favorite jam, these cookies are easy to make and always a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– Filling: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients and vanilla extract.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Prepare filling by beating cream cheese and powdered sugar together. Add vanilla extract and mix well.
Cooking Time: 10-12 minutes per batch
Chocolate Hazelnut Sandwich Cookies
These decadent cookies combine the richness of chocolate with the nutty flavor of hazelnuts, all wrapped up in a soft and chewy package.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup hazelnuts, toasted and finely chopped
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour and hazelnuts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Lemon Curd Sandwich Cookies
Brighten up your snack time with these citrusy sandwich cookies filled with a tangy lemon curd. Perfect for springtime or anytime you need a burst of sunshine.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Lemon curd (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together butter, sugar, eggs, lemon zest, and lemon juice until smooth.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool completely before sandwiching with lemon curd and dusting with confectioners’ sugar.
Cook Time: 12-14 minutes
Red Velvet Cream Cheese Sandwich Cookies
Elevate your snack game with these decadent Red Velvet Cream Cheese Sandwich Cookies, featuring a moist red velvet cookie base, a creamy cream cheese filling, and a crunchy white chocolate drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1 tablespoon powdered sugar
– White chocolate chips or chunks for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring and mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Allow cookies to cool completely on wire rack.
9. Spread cream cheese mixture evenly over cooled cookies.
10. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Drizzle over cream cheese layer.
Cooking Time: 12 minutes
Salted Caramel Chocolate Sandwich Cookies
Rich, buttery cookies filled with a gooey salted caramel center, topped with a velvety chocolate coating – the perfect treat for any sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup salted caramel sauce (homemade or store-bought)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add flour, baking powder, and salt; mix until just combined.
3. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool completely before spreading with salted caramel sauce and topping with melted chocolate.
Cooking Time: 12-15 minutes
Peanut Butter and Jelly Sandwich Cookies
Peanut Butter and Jelly Sandwich Cookies Recipe
These chewy cookies combine the classic flavors of peanut butter and jelly with a fun twist – they’re sandwiched between two soft cookie halves. Perfect for lunchboxes, snacks, or as a treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup jelly or jam (your favorite flavor)
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in the egg.
5. Gradually mix in the flour mixture until just combined.
6. Scoop 1-inch balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Matcha Green Tea Sandwich Cookies
These bite-sized cookies combine the subtle bitterness of matcha green tea with the sweetness of sugar and the crunch of chopped nuts, creating a unique flavor experience.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon matcha powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped nuts (almonds or pecans work well)
– Water, as needed
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, matcha powder, and salt.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool completely before serving.
Cooking Time: 12-15 minutes
Raspberry Jam Buttercream Sandwich Cookies
These sweet treats combine the classic flavors of buttercream and jam with a soft-baked cookie, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup raspberry jam
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, beating until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet and bake for 12-14 minutes or until lightly golden.
Buttercream Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons raspberry jam
Beat softened butter until light and fluffy. Gradually add powdered sugar, beating until smooth. Add raspberry jam and beat until combined.
Double Chocolate Mint Sandwich Cookies
A rich and refreshing treat that combines the decadence of chocolate with the brightness of mint, all wrapped up in a tender cookie package.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/4 cup crushed peppermint candies or peppermint extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold melted chocolate into cookie dough until well combined. Stir in crushed peppermint candies or extract.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oreo-Stuffed Chocolate Chip Sandwich Cookies
These soft-baked cookies are filled with a surprise: a crunchy Oreo cookie center, sandwiched between two chewy chocolate chip cookies. Perfect for satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Oreo cookies, crushed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Divide dough into 12 equal pieces. Roll each piece into a ball, then flatten slightly.
6. Place an Oreo cookie center on half of the dough, then top with another dough piece. Press edges to seal.
7. Bake for 10-12 minutes or until lightly golden.
Pumpkin Spice Sandwich Cookies with Maple Cream
Celebrate fall with these soft-baked cookies filled with a rich maple cream and infused with the warm spices of pumpkin pie. Perfect for snacking or serving at your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Maple cream filling (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Beat butter, sugar, pumpkin puree, cinnamon, nutmeg, and ginger until creamy.
4. Gradually add dry ingredients; mix until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Maple Cream Filling:
Mix 1/2 cup heavy cream with 2 tablespoons pure maple syrup until smooth. Spread or pipe onto cooled cookie bases. Top with another cookie for a sandwich.
Cooking Time: 10-12 minutes
Strawberry Shortcake Sandwich Cookies
Sweeten up your snack game with these scrumptious sandwich cookies that capture the essence of strawberry shortcake in every bite. Crunchy shortbread-like cookies are filled with a sweet and tangy strawberry filling, making for the perfect treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup strawberry jam
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until crumbly dough forms.
3. Roll out dough between two sheets of parchment paper to about 1/8 inch thickness.
4. Cut into desired shapes (e.g., squares or circles).
5. Bake for 18-20 minutes, or until lightly golden brown.
6. Allow cookies to cool completely before filling with strawberry jam and topping with sliced strawberries.
Cooking Time: 18-20 minutes
Almond Joy Coconut Sandwich Cookies
A tropical twist on classic sandwich cookies, these Almond Joy Coconut Sandwich Cookies combine the flavors of coconut and almond with a sweet and crunchy cookie.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, and almonds. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Snickerdoodle Sandwich Cookies with Cinnamon Buttercream
These soft and chewy snickerdoodle cookies are filled with a sweet and spicy cinnamon buttercream, making them the perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Cinnamon sugar (see below)
– Cinnamon Buttercream (recipe below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Roll out dough to about 1/4 inch thickness.
5. Cut into desired shapes. Bake for 10-12 minutes or until edges are set.
6. Allow cookies to cool completely before filling with Cinnamon Buttercream.
Cinnamon Buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons ground cinnamon
Beat butter and powdered sugar until smooth. Add cinnamon and mix until combined.
Funfetti Birthday Cake Sandwich Cookies
Celebrate a birthday with these scrumptious Funfetti Birthday Cake Sandwich Cookies, featuring moist vanilla cake and buttery funfetti filling sandwiched between soft cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup funfetti sprinkles
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in milk, vanilla extract, and flour mixture.
5. Fold in funfetti sprinkles.
6. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15 minutes
Tiramisu Espresso Sandwich Cookies
Elevate your cookie game with these Tiramisu-inspired treats that combine the richness of espresso, mascarpone cream, and ladyfinger-like cookies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup strong brewed espresso or instant espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and espresso powder; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 12-14 minutes or until firm to the touch.
7. Allow cookies to cool completely before assembling sandwiches with mascarpone cream and dusting with confectioners’ sugar.
Cook Time: 12-14 minutes
S’mores Graham Cracker Sandwich Cookies
Transform classic campfire treats into sweet and gooey cookies that capture the essence of s’mores. This recipe combines the simplicity of graham crackers, the richness of chocolate, and the warmth of toasted marshmallows into a crunchy sandwich cookie.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup crushed graham crackers (about 6-8 crackers)
– 1 cup semisweet chocolate chips
– 1 cup marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Fold in crushed graham crackers.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, about 1 inch apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Black Forest Cherry Sandwich Cookies
Experience the perfect blend of sweet and tart with these Black Forest-inspired cookies filled with cherry jam and topped with chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup cherry jam
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and vanilla extract; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., circles or squares).
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool completely before sandwiching with cherry jam and topping with chocolate chips.
Cooking Time: 12-15 minutes
White Chocolate Macadamia Nut Sandwich Cookies
A sweet and indulgent treat that combines the richness of white chocolate with the crunch of macadamia nuts, all wrapped up in a soft and chewy cookie.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Fold in macadamia nuts and white chocolate chips.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Banana Pudding Sandwich Cookies
A sweet and creamy treat that combines the flavors of banana pudding with soft, chewy cookies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup mashed ripe bananas
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream together butter and mashed bananas until smooth.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place on prepared baking sheet, leaving about 1 inch space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in these 20 decadent sandwich cookie recipes that are simply irresistible! From classic flavors like vanilla cream and chocolate hazelnut, to creative twists like lemon curd and salted caramel, there’s something for everyone. Try your hand at making peanut butter and jelly sandwiches with cookies, or get adventurous with matcha green tea and raspberry jam buttercream. With a range of flavors and fillings, you’ll never run out of ideas for your next cookie craving.
