Are you tired of the same old pork chop recipes? Look no further! Thick bone-in pork chops are a staple in many households, and for good reason. They’re tender, juicy, and packed with flavor. In this article, we’ll explore 20 mouthwatering thick bone-in pork chop recipes that will elevate your weeknight dinners to the next level.
From classic garlic butter to sweet and tangy apple glaze, we’ve got you covered. Whether you like a little spice or a lot of herby goodness, these recipes are sure to please even the pickiest eaters. And the best part? They’re all easy to make and require minimal ingredients. So go ahead, fire up your skillet or grill, and get ready to indulge in some seriously delicious pork chops.
Garlic Butter Bone-In Pork Chops
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of garlic butter with the tenderness of bone-in pork chops.
Ingredients:
– 4-6 bone-in pork chops
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Season the pork chops with salt, pepper, and paprika.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each pork chop.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pan-Seared Thick Cut Pork Chops with Rosemary
Elevate your dinner game with this simple yet flavorful recipe that pairs perfectly seared pork chops with the earthy aroma of rosemary. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork reaches your desired level of doneness.
6. Remove from the oven and garnish with chopped rosemary.
7. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Grilled Bone-In Pork Chops with Apple Glaze
Grilled Bone-In Pork Chops with Apple Glaze Recipe
A sweet and tangy twist on classic grilled pork chops, this recipe combines the rich flavor of bone-in pork chops with a sticky apple glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in pork chops
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– 1/4 cup chopped fresh apples (Granny Smith or Fuji work well)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and vinegar until smooth.
3. Add chopped apples to the bowl and stir to combine.
4. Brush both sides of pork chops with olive oil and season with salt and pepper.
5. Grill pork chops for 4-6 minutes per side, or until internal temperature reaches 145°F (63°C).
6. During the last minute of cooking, brush apple glaze all over the pork chops.
7. Remove from grill and let rest for 3-4 minutes before serving.
Cooking Time: 12-15 minutes
Smothered Pork Chops with Mushroom Gravy
Satisfy your comfort food cravings with this rich and savory dish that’s perfect for a cozy night in. Tender pork chops smothered in a flavorful mushroom gravy will become a new family favorite.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic; cook for 1 minute.
4. Add mushrooms; cook until tender, about 5 minutes.
5. Sprinkle flour over mushrooms; cook for 1 minute.
6. Gradually add chicken broth and heavy cream, whisking constantly. Bring to a simmer.
7. Place pork chops in the skillet, spooning some of the mushroom gravy on top.
8. Transfer skillet to oven; bake for 25-30 minutes or until pork chops are cooked through.
Cooking Time: 35-40 minutes
Honey Mustard Glazed Pork Chops
Add a twist to traditional pork chops with this sweet and savory glaze, perfect for a weeknight dinner or special occasion. This recipe combines the richness of honey and mustard with the tenderness of pork.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and salt.
3. Brush the glaze on both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bone-In Pork Chops with Creamy Dijon Sauce
Elevate your dinner game with this simple yet impressive recipe. Pan-seared pork chops are paired with a rich and tangy creamy Dijon sauce that will leave you wanting more.
Ingredients:
– 4 bone-in pork chops, 1-1.5 pounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
5. Meanwhile, combine heavy cream, Dijon mustard, and honey in a small saucepan. Bring to a simmer over medium heat.
6. Serve pork chops with creamy Dijon sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Southern Fried Thick Cut Pork Chops
Satisfy your cravings with crispy, juicy, and flavorful Southern-style pork chops. This classic recipe is a staple of comfort food at its finest!
Ingredients:
• 4 thick-cut pork chops (1-1.5 inches)
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buttermilk
• Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pork chop in the buttermilk, coating completely, then roll in the flour mixture to coat evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pork chops for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess grease.
7. Serve hot with your favorite sides, such as mashed potatoes, collard greens, or cornbread.
Cooking Time: About 12-15 minutes total (3-4 minutes per side)
Baked Bone-In Pork Chops with Herbs
Elevate your pork chops game with this easy and aromatic recipe, perfect for a weeknight dinner or special occasion. The combination of herbs and spices will leave you craving more.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, and paprika.
3. Season pork chops with salt and pepper.
4. Place the herb mixture on top of each pork chop, spreading evenly.
5. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Caramelized Onions and Apples
Tender pork chops smothered in a rich caramelized onion and apple compote, perfect for a cozy evening in.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large onions, thinly sliced
– 2 apples, peeled and sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Reduce heat to medium-low. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Add sliced apples and cook for an additional 5 minutes, or until tender.
6. Pour the caramelized onion and apple mixture over pork chops. Sprinkle with brown sugar.
7. Bake for 15-20 minutes, or until pork reaches desired level of doneness.
Cooking Time: 35-45 minutes
Spicy Cajun Grilled Pork Chops
Elevate your grilled pork chops with a bold and spicy Cajun flavor profile. This recipe combines the richness of pork with the kick of cayenne pepper, paprika, and garlic.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 2 cloves garlic, minced
– Salt and black pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, cayenne pepper, and garlic.
3. Brush both sides of the pork chops with the Cajun spice mixture.
4. Season with salt and black pepper to taste.
5. Grill pork chops for 5-6 minutes per side, or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: Approximately 20-25 minutes
Bone-In Pork Chops with Garlic and Thyme
Savor the rich flavor of bone-in pork chops infused with aromatic garlic and thyme. This classic combination yields a tender and juicy dish perfect for any occasion.
Ingredients:
– 4 bone-in pork chops, about 1 inch thick
– 2 cloves of garlic, minced
– 2 sprigs of fresh thyme, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and thyme.
3. Season pork chops with salt and pepper on both sides.
4. Brush the tops of the pork chops with olive oil, then sprinkle with the garlic-thyme mixture.
5. Place pork chops in a baking dish or skillet and bake for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let pork chops rest for 5-10 minutes before serving.
Cooking Time: Approximately 30-40 minutes for 4 bone-in pork chops.
Pork Chops with Balsamic Fig Reduction
Elevate your pork chops game with this sweet and savory recipe, featuring a rich balsamic fig reduction that’s sure to impress. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup balsamic vinegar
– 1/4 cup fig jam
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, fig jam, and garlic. Bring to a simmer over medium heat.
3. Reduce heat to low and let reduction cook for 10-15 minutes or until thickened slightly.
4. Meanwhile, season pork chops with salt, pepper, and thyme.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
6. Transfer skillet to the preheated oven and cook for 10-12 minutes or until pork reaches desired doneness.
7. Serve with balsamic fig reduction spooned over the top.
Cooking Time: 20-25 minutes
Grilled Pork Chops with Peach Salsa
Grilled Pork Chops with Peach Salsa Recipe
Discover the sweet and savory combination of grilled pork chops paired with a fresh peach salsa. This recipe is perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 ripe peaches, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together peaches, red onion, jalapeño, honey, and lime juice.
3. Season pork chops with salt and pepper.
4. Brush pork chops with cooking spray or oil and place on the grill.
5. Cook pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Serve grilled pork chops with peach salsa spooned over the top.
Cooking Time: 12-15 minutes
Pork Chops with Brown Sugar and Pineapple
Elevate your pork chops game with this sweet and savory recipe that combines the richness of brown sugar with the tanginess of pineapple. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp brown sugar
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh pineapple wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, soy sauce, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
5. Transfer skillet to the preheated oven and cook for 12-15 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving with fresh pineapple wedges.
Cooking Time: 20-25 minutes
Cast Iron Skillet Pork Chops with Sage Butter
Elevate your weeknight dinner game with this hearty, flavorful recipe that combines tender pork chops with a rich and aromatic sage butter.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with salt, pepper, and garlic powder.
3. Heat a large cast-iron skillet over medium-high heat. Add the butter and let it melt.
4. Sear the pork chops for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
5. Reduce heat to medium-low and add the chopped sage leaves. Cook for 1-2 minutes, or until fragrant.
6. Add the seared pork chops back into the skillet with the sage butter. Transfer the skillet to the preheated oven.
7. Cook for an additional 15-20 minutes, or until the pork chops reach your desired level of doneness.
Cooking Time: 25-30 minutes
Bone-In Pork Chops with Cranberry Orange Glaze
Elevate your pork chops game with this simple yet impressive recipe that combines the rich flavor of bone-in pork chops with the sweet and tangy flavors of cranberries and orange.
Ingredients:
– 4 bone-in pork chops (1-1.5 inches thick)
– 1/2 cup cranberry sauce
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together cranberry sauce, orange juice, honey, and mustard.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes or until pork chops reach an internal temperature of 145°F (63°C).
6. Brush the cranberry orange glaze all over the pork chops during the last 5 minutes of cooking.
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Creamy Mushroom Sauce
Elevate your dinner game with this rich and flavorful dish featuring tender pork chops smothered in a creamy mushroom sauce. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add chopped onion and cook until softened (3-4 minutes). Add sliced mushrooms and cook until tender (5-6 minutes).
5. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer.
6. Pour sauce over pork chops and bake for 15-20 minutes or until cooked through.
Cooking Time: 30-40 minutes
Pork Chops with Maple Bourbon Glaze
Pork Chops with Maple Bourbon Glaze Recipe
A sweet and savory twist on classic pork chops, this recipe combines the richness of maple syrup with the depth of bourbon for a truly unforgettable dish.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine maple syrup, bourbon, brown sugar, cinnamon, and smoked paprika. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 5 minutes or until glaze thickens slightly.
4. Season pork chops with salt and pepper.
5. Grill or pan-fry pork chops until cooked through, about 5-6 minutes per side.
6. Brush maple bourbon glaze on pork chops during the last minute of cooking.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Grilled Pork Chops with Chimichurri Sauce
Elevate your outdoor cooking game with this mouth-watering combination of juicy pork chops and tangy Argentinean-inspired chimichurri sauce. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together parsley, oregano, garlic, vinegar, and salt.
3. Brush both sides of pork chops with olive oil and season with pepper.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, stir chimichurri sauce every 30 seconds to prevent burning.
6. Serve grilled pork chops with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Bone-In Pork Chops with Roasted Garlic Mash
Elevate your dinner game with this mouthwatering combination of crispy pork chops and creamy roasted garlic mash. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 bone-in pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 head of garlic, separated into individual cloves
– 1 large potato, peeled and cubed
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 15-20 minutes, or until cooked through.
4. Roast garlic cloves in the oven with the pork chops for 20-25 minutes, or until soft and mashed.
5. Boil potato cubes until tender, then mash with roasted garlic, chicken broth, salt, and pepper to taste.
Cooking Time: 40-45 minutes
Summary
Get ready to elevate your weeknight dinners with these mouthwatering thick bone-in pork chop recipes. From classic garlic butter and rosemary to sweet apple glaze and spicy Cajun, there’s something for everyone. Pan-sear, grill, or bake your way to tender and juicy perfection. Try smothering them in mushroom gravy or serving with creamy Dijon sauce. Even the pickiest eaters will love the crispy Southern fried chops or the caramelized onions and apples. With these 20 recipes, you’ll never get bored of pork chops again!
