As the leaves start to change and the crisp autumn air sets in, there’s nothing quite like the warm, comforting flavors of Harvest Creek Pulled Pork. This beloved dish has become a staple of fall gatherings and cozy nights in with loved ones. But what really takes it to the next level is when you incorporate it into creative recipes that showcase its rich, tangy flavor.
In this article, we’re excited to share 20 mouth-watering Harvest Creek Pulled Pork recipes that will inspire your taste buds and leave you craving for more. From classic comfort food to innovative twists and international flair, we’ve got you covered with a wide range of ideas that are sure to please even the pickiest eaters.
So grab a fork and get ready to dig in as we explore the world of Harvest Creek Pulled Pork recipes!
Slow Cooker Harvest Creek Pulled Pork Sandwiches
Experience the warm comfort of a harvest creek in every bite with this easy and delicious slow cooker recipe.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Harvest Creek BBQ sauce (or your favorite)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
Instructions:
1. In the slow cooker, combine pork shoulder, onion, garlic, brown sugar, mustard, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in Harvest Creek BBQ sauce.
4. Shred the pork with two forks and serve on hamburger buns.
Cooking Time: 4-10 hours
Servings: 4-6 sandwiches
Harvest Creek Pulled Pork Tacos with Pineapple Salsa
Get ready to savor the flavors of the season with this mouthwatering recipe, featuring tender pulled pork, crispy tacos, and a tangy pineapple salsa. Perfect for a cozy gathering or a quick weeknight dinner.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Harvest Creek BBQ Sauce
– 8-10 corn tortillas
– Pineapple Salsa (recipe below)
– Optional toppings: diced avocado, sour cream, cilantro, shredded cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder and Harvest Creek BBQ Sauce. Cover and bake for 6-8 hours or until tender.
3. Shred the pork with two forks and season with salt and pepper to taste.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning pulled pork onto a warmed tortilla, followed by desired toppings.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl. Serve with pulled pork tacos.
Cooking Time: 6-8 hours (pork) + 20 minutes (tortillas)
Smoky Harvest Creek Pulled Pork Sliders
Smoky Harvest Creek Pulled Pork Sliders Recipe
As the leaves change colors and the air grows crisp, there’s nothing like a warm, comforting pulled pork sandwich to satisfy your cravings. This recipe combines tender pork with sweet and tangy flavors, perfect for a cozy autumn gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Smoky Harvest Creek BBQ Sauce (or substitute with your favorite)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 slider buns
– Coleslaw or pickles for topping (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a slow cooker or Dutch oven with the Smoky Harvest Creek BBQ Sauce.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and stir to combine with the sauce.
7. Split the slider buns in half and spoon the pulled pork mixture onto each bun.
8. Top with coleslaw or pickles, if desired.
Cooking Time: 8-10 hours
Harvest Creek Pulled Pork Nachos Supreme
Harvest Creek Pulled Pork Nachos Supreme
Experience the ultimate comfort food fusion with this mouthwatering recipe that combines tender pulled pork, crispy tortilla chips, and creamy cheese sauce.
Ingredients:
– 1 lb cooked pulled pork (such as Harvest Creek Pulled Pork)
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Optional toppings: diced onions, jalapeños, cilantro, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine pulled pork, paprika, salt, and pepper. Heat over medium-low for 5-7 minutes or until heated through.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Pour the warmed pulled pork mixture evenly over the tortilla chips.
5. Sprinkle shredded cheese over the top, followed by a drizzle of half-and-half or heavy cream.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes.
8. Add desired toppings and serve immediately.
Cooking Time: 20-25 minutes
BBQ Harvest Creek Pulled Pork Pizza
Get ready to elevate your pizza game with this unique BBQ twist! Slow-cooked pulled pork, caramelized onions, and a tangy BBQ sauce come together on a crispy crust for a flavor explosion.
Ingredients:
– 1 lb pulled pork
– 1/2 cup BBQ sauce (Harvest Creek)
– 1 large onion, thinly sliced
– 1 tsp olive oil
– 1 pizza crust
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. In a pan, caramelize onions with olive oil over medium heat for 20-25 minutes or until golden brown.
3. Roll out pizza crust and spread BBQ sauce evenly, leaving a small border around the edges.
4. Top with pulled pork, caramelized onions, and mozzarella cheese.
5. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 35-40 minutes
Harvest Creek Pulled Pork Stuffed Sweet Potatoes
Savor the flavors of fall with this comforting recipe, featuring tender pulled pork, creamy sweet potatoes, and a hint of autumn spices. Perfect for a cozy dinner or game-day gathering.
Ingredients:
– 4 large sweet potatoes
– 1 lb pulled pork (Harvest Creek brand or similar)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Optional: chopped scallions and crumbled bacon for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. In a separate bowl, mix together pulled pork, brown sugar, cinnamon, smoked paprika, salt, and pepper.
4. Slice cooked sweet potatoes in half lengthwise and fluff the flesh with a fork.
5. Divide the pulled pork mixture among the sweet potatoes, spooning it into the crevices.
6. Serve warm, garnished with chopped scallions and crumbled bacon if desired.
Cooking Time: 1 hour 15 minutes (including sweet potato baking time)
Spicy Harvest Creek Pulled Pork Quesadillas
Warm up with a twist on classic quesadillas featuring tender pulled pork, crispy tortillas, and a kick of spicy heat. This recipe combines the best of fall flavors in a cozy, satisfying snack.
Ingredients:
– 1 pound pulled pork
– 2 large flour tortillas
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon Spicy Harvest Creek seasoning (or similar blend)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a small bowl, mix together pulled pork, cheddar cheese, cilantro, and Spicy Harvest Creek seasoning.
3. Place one tortilla in the skillet and sprinkle half of the pork mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook an additional 1-2 minutes.
6. Repeat with remaining ingredients.
7. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 10-12 minutes
Harvest Creek Pulled Pork Mac and Cheese
Harvest Creek Pulled Pork Mac and Cheese Recipe
Get ready to savor the perfect comfort food with this mouthwatering combination of tender pulled pork, creamy macaroni and cheese, and a hint of autumn spices.
Ingredients:
– 1 lb. pulled pork (cooked according to package instructions)
– 8 oz. macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente; drain.
3. In a large skillet, melt butter over medium heat. Add pulled pork, thyme, and smoked paprika; stir until combined.
4. In a separate saucepan, combine heavy cream and grated cheeses. Stir over low heat until smooth and creamy.
5. Combine cooked macaroni and cheese mixture; stir until coated.
6. Transfer macaroni mixture to a 9×13-inch baking dish. Top with pulled pork mixture.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: Approximately 30-40 minutes
Harvest Creek Pulled Pork Loaded Fries
Get ready for a flavorful twist on classic loaded fries! This recipe combines the richness of pulled pork with the crunch of crispy fries, perfect for a cozy gathering or game day snack.
Ingredients:
– 2 pounds pork shoulder
– 1/4 cup Harvest Creek BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 large bag of French-style fries (about 2 pounds)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 400°F.
2. In a slow cooker, combine pork shoulder, BBQ sauce, brown sugar, and smoked paprika. Cook on low for 8 hours or overnight.
3. Bake fries according to package instructions until crispy.
4. Shred the pulled pork with two forks and stir in any remaining juices from the slow cooker.
5. Assemble loaded fries by topping cooked fries with shredded pork, cheddar cheese, and chopped cilantro.
Cooking Time: 8 hours (slow cooker) + 1-2 hours (fries) = approximately 9-10 hours total.
Harvest Creek Pulled Pork Breakfast Hash
Start your day off right with a hearty breakfast hash featuring tender pulled pork, crispy potatoes, and a hint of smokiness.
Ingredients:
– 1 cup cooked pulled pork
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, onion, and garlic.
3. Drizzle with olive oil and season with salt and pepper. Toss to coat.
4. Spread potato mixture on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender.
5. Add cooked pulled pork to the roasted potatoes and stir to combine.
6. Create four wells in the pork-potato mixture and crack an egg into each well.
7. Return to oven and cook for an additional 10-12 minutes or until eggs are cooked through.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Harvest Creek Pulled Pork Grilled Cheese
Elevate your grilled cheese game with this sweet and savory twist featuring tender pulled pork, melted cheddar, and a hint of autumnal spices. This comforting sandwich is perfect for cozying up on a crisp fall day.
Ingredients:
– 4 slices of artisanal bread (such as brioche or challah)
– 1/2 cup pulled pork (leftover or store-bought)
– 2 tablespoons apple cider jelly
– 1 tablespoon Dijon mustard
– 1/4 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Butter or non-stick cooking spray for grilling
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Spread apple cider jelly on two slices of bread, followed by pulled pork, Dijon mustard, and shredded cheddar cheese.
3. Sprinkle thyme and season with salt and pepper to taste.
4. Top with remaining bread slices.
5. Grill for 2-3 minutes or until golden brown and crispy.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 6-8 minutes
Harvest Creek Pulled Pork Egg Rolls
Harvest Creek Pulled Pork Egg Rolls: A Twist on a Classic
Elevate your snack game with these crispy egg rolls filled with tender pulled pork, crunchy vegetables, and savory spices. Perfect for game day gatherings or as a unique appetizer.
Ingredients:
– 1 package of frozen egg roll wrappers (about 20-24 wrappers)
– 2 cups cooked pulled pork
– 1/2 cup finely chopped cabbage
– 1/4 cup grated carrot
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine pulled pork, cabbage, carrot, scallions, garlic, soy sauce, and honey. Mix well.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1/4 cup of the pork mixture in the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling.
7. Place egg rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Brush tops with a little water and bake for 12-15 minutes or until golden brown.
Harvest Creek Pulled Pork Shepherd’s Pie
Harvest Creek Pulled Pork Shepherd’s Pie Recipe
A hearty and comforting casserole that combines the rich flavors of pulled pork with the warmth of a classic shepherd’s pie.
Ingredients:
- 1 lb. pulled pork (cooked in your favorite BBQ sauce)
- 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
- 1 cup mashed potatoes
- 2 tbsp butter
- 1/2 cup grated cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the pulled pork, mixed vegetables, salt, and pepper. Mix well.
- In a separate pot, heat the mashed potatoes over medium heat until smooth. Add butter and mix until combined.
- In a greased 9×13-inch baking dish, layer the pork mixture at the bottom. Top with the mashed potato mixture, spreading evenly.
- If using, sprinkle grated cheddar cheese on top of the potatoes.
- Bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Harvest Creek Pulled Pork Stuffed Bell Peppers
Experience the perfect blend of fall flavors with this hearty recipe featuring tender pulled pork, sweet bell peppers, and a hint of harvest spices. This dish is sure to become a new family favorite!
Ingredients:
– 1 lb pulled pork
– 4 large bell peppers (any color)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the chopped onion and minced garlic until softened.
4. Add the pulled pork, paprika, cumin, salt, and pepper to the skillet. Stir to combine.
5. Stuff each bell pepper with the pork mixture, filling to the top.
6. Top each pepper with shredded cheddar cheese.
7. Place the peppers in a baking dish and bake for 25-30 minutes or until tender.
Cooking Time: 25-30 minutes
Harvest Creek Pulled Pork Cornbread Casserole
Harvest Creek Pulled Pork Cornbread Casserole Recipe
Warm up with this comforting casserole that combines the tender flavors of pulled pork, sweet cornbread, and crunchy pecans. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 cup cooked pulled pork
– 1 cup cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1 egg, beaten
– 1 cup shredded cheddar cheese
– 1/2 cup chopped pecans
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add melted butter, heavy cream, beaten egg, shredded cheese, and chopped pecans; stir until combined.
4. Fold in cooked pulled pork.
5. Pour mixture into a 9×13-inch baking dish.
6. Drizzle with honey.
7. Bake for 35-40 minutes or until golden brown.
Harvest Creek Pulled Pork Ramen Bowl
Warm up with a comforting bowl of tender pulled pork and savory ramen noodles, inspired by the flavors of Harvest Creek.
Ingredients:
– 1 pound pulled pork (slow-cooked in BBQ sauce)
– 4 cups cooked ramen noodles
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 cup sliced green onions for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil.
3. Add the pulled pork to the marinade and toss until well coated.
4. Divide the cooked noodles among bowls. Top with the marinated pulled pork.
5. Garnish with sliced green onions and serve immediately.
Cooking Time: 10-12 minutes (prep time: 5 minutes, cooking time: 5-7 minutes)
Harvest Creek Pulled Pork Empanadas
Experience the flavors of fall with these savory empanadas filled with tender pulled pork, sweet caramelized onions, and crunchy sage leaves. Perfect for a cozy dinner or as a snack to warm up on a crisp evening.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup pulled pork shoulder, cooked
– 1/2 cup caramelized onions (see note)
– 1/4 cup chopped fresh sage leaves
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spoon about 1 tablespoon of pulled pork onto one half of the pastry, leaving a 1/2 inch border around the filling.
4. Top with caramelized onions and sage leaves.
5. Fold the other half of the pastry over the filling, pressing edges together to seal.
6. Brush tops with beaten egg and cut a few slits for steam escape.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Harvest Creek Pulled Pork Banh Mi Sandwich
This flavorful sandwich combines tender pulled pork with the crunch of pickled vegetables and the warmth of spices, all wrapped in a crispy baguette. Perfect for a quick lunch or dinner, this recipe is sure to become a new favorite.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Harvest Creek Spice Blend (or similar)
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 8-inch baguette, sliced in half lengthwise
– Pickled carrots and daikon radish (store-bought or homemade)
– Mayonnaise or sriracha mayo (optional)
– Cilantro leaves for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together spice blend, brown sugar, soy sauce, and vinegar.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a slow cooker or Dutch oven with the meat side up.
5. Cook for 8 hours or until the pork is tender and easily shreds.
6. Assemble sandwiches by spreading mayonnaise or sriracha mayo on the baguette, then adding pulled pork, pickled vegetables, and cilantro leaves.
Cooking Time: 8 hours
Harvest Creek Pulled Pork Stuffed Jalapeños
Harvest Creek Pulled Pork Stuffed Jalapeños Recipe
Get ready to experience the perfect blend of spicy and savory with this mouthwatering recipe!
Ingredients:
– 12 large jalapeño peppers
– 1 cup Harvest Creek Pulled Pork (or your favorite pulled pork)
– 1/2 cup cream cheese, softened
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together the pulled pork, cream cheese, and cilantro until well combined.
4. Stuff each jalapeño pepper with the pork mixture, filling them as full as possible.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the peppers are tender and slightly charred.
Cooking Time: 15-20 minutes
Harvest Creek Pulled Pork Poutine
Warm up with a hearty and comforting twist on classic poutine, featuring tender pulled pork from Harvest Creek Farms. This recipe combines the rich flavors of slow-cooked pork with crispy fries and creamy cheese curds.
Ingredients:
– 1 lb pulled pork from Harvest Creek Farms
– 2 cups crispy fries (such as Russet or Yukon Gold)
– 1 cup cheese curds
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Spread the pulled pork on a baking sheet and warm through in the oven for 10-15 minutes.
3. Cook the fries according to package instructions or fry them from scratch. Drain excess oil.
4. In a separate pan, melt the cheese curds over low heat until smooth and creamy.
5. Assemble the poutine by placing the warmed pulled pork on top of the fries, followed by the cheese curds.
6. Drizzle with maple syrup and sprinkle with Dijon mustard to taste.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a flavorful journey with these 20 mouth-watering Harvest Creek Pulled Pork recipes! From classic pulled pork sandwiches to creative twists like pulled pork tacos with pineapple salsa, and even pulled pork pizza, there’s something for everyone. Discover new ways to enjoy this tender and juicy meat, whether it’s in slow cooker recipes, sliders, quesadillas, mac and cheese, or even breakfast hash. With such a variety of dishes, you’ll never get bored with the same old recipe. Try them all out and see what your family and friends love best!
