Discover the world of delicious, egg-free baked goods with these 20 mouthwatering vegan recipes. Whether you’re a seasoned baker or a newbie in the kitchen, we’ve got you covered with a variety of sweet and savory treats that just happen to be free from eggs.
From classic cupcakes and cookies to hearty breads and scones, our collection of egg-free bakery recipes is sure to satisfy any craving. And the best part? Each recipe uses vegan-friendly ingredients, making it easy to accommodate dietary restrictions and preferences.
In this article, we’ll dive into some of the most popular and beloved vegan baked goods, each with its own unique twist and flavor profile. From decadent chocolate chip cookies to fluffy vanilla cupcakes, there’s something for everyone in our lineup of 20 egg-free bakery recipes.
Fluffy Vegan Vanilla Cupcakes
These moist and delicious cupcakes are perfect for any occasion. With just a few simple ingredients and steps, you can enjoy a batch of scrumptious treats that are free from animal products.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together almond milk, oil, and vanilla extract.
4. Add the egg replacement and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and mix until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Dairy-Free Chocolate Chip Cookies
Dairy-Free Chocolate Chip Cookies Recipe
These chewy cookies are a game-changer for those with dairy allergies or intolerances. Made with almond milk and vegan chocolate chips, they’re the perfect treat to satisfy your sweet tooth.
Ingredients:
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/4 cup granulated sugar
- 1 egg replacement (such as flax or chia eggs)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dairy-free chocolate chips (such as Enjoy Life)
- 1/2 cup almond milk
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together almond butter and sugars until smooth.
- Add the egg replacement, vanilla extract, and mix well.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
- Mix in dairy-free chocolate chips and almond milk.
- Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Enjoy your delicious dairy-free chocolate chip cookies!
Eggless Banana Bread
This eggless banana bread recipe is a game-changer for those who want to enjoy a sweet treat without the need for eggs. With ripe bananas, wholesome ingredients, and simple steps, you’ll be rewarded with a moist and flavorful loaf.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup melted butter or oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, applesauce, baking powder, salt, cinnamon, and vanilla extract.
3. Add mashed bananas and melted butter or oil to the dry ingredients. Mix until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Vegan Cinnamon Rolls
Vegan Cinnamon Rolls: A Delicious Treat Without the Dairy
These soft, fluffy, and sweet cinnamon rolls are perfect for satisfying your cravings without compromising on taste or dietary requirements. Made with a simple vegan dough and topped with a sweet glaze, these treats are sure to become a favorite.
Ingredients:
– 1 cup non-dairy milk (such as almond or soy milk)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegan butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 cup brown sugar
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine non-dairy milk and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add sugar, flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough, spread melted vegan butter and sprinkle cinnamon mixture evenly over the surface.
7. Roll up the dough tightly, cut into 12 equal pieces, and place on the prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
9. While still warm, drizzle with a sweet glaze made from powdered sugar and non-dairy milk.
Cooking Time: 18-20 minutes
Soft Pretzels Without Eggs
Make a delicious batch of soft pretzels without eggs with this simple recipe. Perfect for snacking or as a side dish, these egg-free pretzels are just as tasty and easy to make.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 tablespoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let mixture sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Divide dough into 8-10 equal pieces. Roll each piece into a long rope shape.
5. Twist each rope into a pretzel shape, tucking ends under the body of the pretzel.
6. Place pretzels on a baking sheet lined with parchment paper, leaving about 1 inch between each pretzel.
7. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes until golden brown.
Cooking Time: 12-15 minutes
Easy Vegan Blueberry Muffins
Moist and flavorful, these vegan blueberry muffins are a perfect breakfast or snack option. Made with simple ingredients and minimal fuss, they’re sure to become a new favorite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/4 cup vegan butter, melted
– 1/2 cup non-dairy milk
– 1 egg replacement (such as flax or chia eggs)
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
– Optional: 1 tablespoon lemon juice and 1/4 cup chopped walnuts for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, melted vegan butter, and egg replacement.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries and optional lemon juice and walnuts (if using).
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Egg-Free Pumpkin Bread
This moist and flavorful bread is a perfect treat for fall gatherings or cozying up on a chilly day. Made without eggs, this recipe is also suitable for those with dietary restrictions.
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup unsweetened applesauce
– 1/4 cup coconut oil, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 cups all-purpose flour
– 1 tablespoon maple syrup (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together pumpkin puree, applesauce, and melted coconut oil.
3. Add baking powder, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
4. Gradually add flour, mixing until just combined.
5. If using maple syrup, stir in 1 tablespoon.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Apple Cinnamon Scones
Start your day with a warm and comforting treat that combines the sweetness of apples with the warmth of cinnamon. These vegan apple cinnamon scones are perfect for a quick breakfast or as a snack to brighten up any moment.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup vegan butter, melted
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples
– 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and sugar.
3. Add non-dairy milk, melted vegan butter, and mix until a shaggy dough forms.
4. Fold in cinnamon, nutmeg, salt, diced apples, and maple syrup.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat into a circle, about 1 inch thick. Cut into wedges or use a biscuit cutter.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
No-Egg Chocolate Cake
A rich and moist chocolate cake without eggs? Yes, it’s possible! This recipe uses applesauce as a replacement for eggs, making it a great option for those with egg allergies or dietary restrictions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup applesauce
– 1/2 cup whole milk, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine applesauce, milk, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Vegan Lemon Poppy Seed Loaf
Vegan Lemon Poppy Seed Loaf Recipe
Brighten up your day with this refreshing vegan lemon poppy seed loaf, perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup lemon juice
– 1/4 cup non-dairy milk (almond or soy)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 egg replacement (flax or chia gel or commercial brand)
– 1 teaspoon vanilla extract
– 1 tablespoon poppy seeds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together lemon juice, non-dairy milk, canola oil, apple cider vinegar, and egg replacement.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in vanilla extract and poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Let cool on a wire rack before dusting with confectioners’ sugar, if desired.
Cook Time: 45-50 minutes
Eggless Carrot Cake
A moist and flavorful carrot cake recipe that’s perfect for a snack or dessert, without the need for eggs!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated carrots
– 1 cup plain yogurt
– 1 teaspoon vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, grated carrots, yogurt, and vanilla extract. Mix until smooth.
4. Add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
5. Pour batter into prepared pans and smooth tops. If using nuts, sprinkle on top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Vegan Peanut Butter Cookies
These chewy cookies are a perfect blend of peanut butter goodness and sweet indulgence, all without the use of animal products. Made with simple ingredients and easy to follow instructions, you’ll be enjoying these scrumptious treats in no time!
Ingredients:
– 1 cup vegan peanut butter
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and sugar until smooth.
3. Add maple syrup, flour, baking soda, and salt. Mix until combined.
4. Stir in vanilla extract and rolled oats.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Soft Vegan Sugar Cookies
These chewy and delicious sugar cookies are perfect for satisfying your sweet tooth without compromising on your dietary preferences. Made with simple ingredients and a few easy steps, you’ll be enjoying these soft treats in no time!
Ingredients:
– 1 cup vegan butter (softened)
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as flax or chia eggs or commercial brand)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, and mix well.
4. Gradually add flour, baking soda, and salt, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Egg-Free Coffee Cake
This moist and flavorful coffee cake is perfect for breakfast or brunch, with the added bonus of being egg-free making it a great option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon instant coffee powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add melted butter, milk, coffee powder, and vanilla extract. Mix until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Vegan Oatmeal Raisin Cookies
These chewy cookies are perfect for a snack or dessert, and are made with wholesome ingredients like rolled oats, plant-based milk, and sweet raisins.
Ingredients:
– 1 cup rolled oats
– 1/2 cup vegan butter (softened), such as Earth Balance
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, baking soda, and salt. Mix until well combined.
4. Stir in the rolled oats and raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
No-Egg Red Velvet Cupcakes
No-Egg Red Velvet Cupcakes Recipe
Discover the secret to moist and delicious cupcakes without eggs! This recipe uses a combination of applesauce and yogurt to replace eggs, while still maintaining that signature red velvet flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup applesauce
– 1/4 cup plain yogurt
– 1/2 cup whole milk
– 1 teaspoon red food coloring
– 1 tablespoon white vinegar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, applesauce, yogurt, milk, red food coloring, and vinegar. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Vegan Almond Biscotti
Vegan Almond Biscotti Recipe
Biscotti are a classic Italian cookie that pairs perfectly with a warm cup of coffee or tea. This vegan version is just as delicious, with the added crunch and flavor of almonds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1/4 cup rolled oats
– 1/4 cup sliced almonds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, almond butter, maple syrup, and oats until smooth.
3. Stir in sliced almonds, baking powder, and salt.
4. Roll out dough on a lightly floured surface to about 1/2 inch thickness. Cut into desired shapes (e.g., logs or fingers).
5. Place cookies on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
6. Remove from oven and let cool for 10 minutes before slicing into biscotti.
Cooking Time: 15-20 minutes
Eggless Zucchini Bread
This eggless zucchini bread recipe is a perfect treat for those who want to enjoy the goodness of zucchini without the eggs. It’s a simple and easy-to-make recipe that yields a moist and flavorful loaf.
Ingredients:
– 1 cup grated zucchini
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add grated zucchini, oil, and vanilla extract. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth the top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55 minutes
Vegan Coconut Macaroons
Vegan Coconut Macaroons Recipe
Experience the chewy delight of traditional macaroons with a delicious vegan twist! These coconut-based treats are perfect for satisfying your sweet tooth while adhering to a plant-based diet.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1/2 teaspoon salt
– 1 tablespoon lemon juice
– 1/2 cup aquafaba (liquid from canned chickpeas)
– Optional: food coloring, sprinkles, or chopped nuts for added color and texture
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine coconut, maple syrup, coconut cream, salt, and lemon juice. Mix until well combined.
3. Fold in aquafaba until the mixture is smooth and creamy.
4. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 1 inch of space between each macaroon.
5. Bake for 15-20 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before storing.
Cooking Time: 15-20 minutes
Soft Vegan Snickerdoodles
These chewy, cinnamon-sugar cookies are a twist on the classic snickerdoodle recipe, made vegan-friendly and utterly irresistible. With just a few simple ingredients, you’ll be enjoying these soft and sweet treats in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup vegan butter (softened)
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1 egg replacement (such as flaxseed or chia seeds)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and baking soda.
3. In a large bowl, cream together vegan butter and egg replacement until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Roll dough into balls, then roll in cinnamon-sugar mixture. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Summary
Indulge in the world of vegan baking with these 20 egg-free recipes! From classic treats like cupcakes and cookies to sweet breads and scones, this collection has something for everyone. Fluffy vanilla cupcakes, chewy chocolate chip cookies, and soft pretzels are just a few highlights. You’ll also find delicious variations on traditional favorites like banana bread, pumpkin bread, and carrot cake – all without the need for eggs! Whether you’re a seasoned baker or a newcomer to vegan cooking, these recipes are sure to delight. So go ahead, get baking, and enjoy the sweet treats that await!
