When it comes to quick and satisfying meals, few options can rival a hearty plate of meatballs. Whether you’re a fan of classic Italian-style meatballs served with spaghetti or prefer something more adventurous like Korean gochujang meatballs with kimchi rice, there’s a meatball recipe out there for everyone.
In this article, we’ll be sharing 20 mouth-watering meatball dinner recipes that are perfect for busy weeknights. From comforting favorites to international twists, each of these recipes is designed to bring people together around the dinner table. So whether you’re a meatball newbie or a seasoned pro, there’s something here for everyone.
Classic Italian Meatballs with Spaghetti
This classic Italian dish is a staple of comfort food at its finest. Juicy meatballs served in a rich and tangy tomato sauce, paired with perfectly cooked spaghetti, will transport you to the Tuscan countryside.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 ounces spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, cook spaghetti according to package instructions. Drain and set aside.
6. In a large skillet, heat marinara sauce over medium-low heat. Add the baked meatballs and simmer for 10-15 minutes.
7. Serve meatballs with spaghetti and garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Swedish Meatballs with Creamy Gravy
Experience the classic flavors of Sweden with this hearty meatball dish smothered in a rich and creamy gravy.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 cup beef broth
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
6. Gradually add beef broth and heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
7. Serve meatballs with creamy gravy spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Turkey Meatballs with Cranberry Glaze
This recipe combines the classic flavors of turkey meatballs with the sweet and tangy taste of cranberry glaze, perfect for a unique appetizer or main course.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup cranberry sauce
– 2 tablespoons brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes, or until cooked through.
5. Meanwhile, mix cranberry sauce and brown sugar in a small bowl. Brush glaze over meatballs during the last 5 minutes of baking.
6. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 23-25 minutes
Greek Lamb Meatballs with Tzatziki Sauce
Experience the flavors of Greece with these tender lamb meatballs served with a refreshing tzatziki sauce. Perfect for a quick and delicious meal or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Tzatziki sauce (see below)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Chopped fresh dill, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs.
4. Place meatballs on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. While meatballs are cooking, prepare tzatziki sauce by combining yogurt, cucumber, lemon juice, and salt in a bowl.
6. Serve meatballs hot with tzatziki sauce spooned over the top.
Cooking Time: 20-25 minutes
Spicy Thai Meatballs with Coconut Rice
Experience the bold flavors of Thailand with these spicy meatballs served over creamy coconut rice.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Thai red curry paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup coconut milk
– 2 tablespoons fish sauce (optional)
– 1 cup cooked jasmine rice
– 1/2 cup shredded coconut
– 2 tablespoons unsweetened coconut cream
– Chopped cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, garlic, ginger, curry paste, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, prepare coconut rice by combining cooked jasmine rice, shredded coconut, and unsweetened coconut cream in a medium bowl. Mix well.
6. Serve meatballs over coconut rice, garnished with chopped cilantro.
Cooking Time: 25-30 minutes
BBQ Meatball Sliders with Coleslaw
Get ready to take your slider game to the next level with these BBQ meatball sliders, topped with a refreshing coleslaw and served on toasted buns.
Ingredients:
– 1 package of frozen beef meatballs (about 20-25 meatballs)
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 2 cups shredded coleslaw mix (cabbage, carrots, etc.)
– Mayonnaise or Greek yogurt for coleslaw dressing (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place meatballs on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until cooked through.
3. While the meatballs are cooking, toast hamburger buns by placing them on a baking sheet and baking for 5-7 minutes, or until lightly toasted.
4. In a small bowl, mix together BBQ sauce and a pinch of salt and pepper.
5. Once the meatballs are done, brush with BBQ sauce mixture and let cool slightly.
6. Assemble sliders by placing 2-3 meatballs on each bun, followed by a dollop of coleslaw and a drizzle of mayonnaise or Greek yogurt (if using).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Moroccan Meatballs with Couscous
This recipe combines the bold flavors of Morocco with the comforting warmth of couscous, making it a perfect dish for any occasion. Savor the aroma of spices and herbs as you cook up these delicious meatballs.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup couscous
– 2 cups water
– 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, onion, garlic, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-20 minutes, or until cooked through.
5. Cook couscous according to package instructions using 2 cups of water.
6. Serve meatballs over couscous, garnished with parsley.
Cooking Time: 25-30 minutes
Teriyaki Meatballs with Pineapple Fried Rice
Transform your dinner into a flavorful fusion of East meets West with this sweet and savory Teriyaki Meatball dish, served on top of a bed of aromatic Pineapple Fried Rice.
Ingredients:
For the meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
For the pineapple fried rice:
– 2 cups cooked white rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Mix meatball ingredients in a bowl, then form into balls (about 20-25). Place on a baking sheet lined with parchment paper.
3. Bake for 18-20 minutes or until cooked through.
4. Cook rice according to package instructions. Heat olive oil and sesame oil in a wok or large skillet. Add diced pineapple and cook for 2-3 minutes or until caramelized.
5. Combine cooked rice, soy sauce, salt, and pepper in the wok. Stir-fry for about 2-3 minutes or until well combined.
6. Serve Teriyaki meatballs on top of Pineapple Fried Rice.
Cooking Time: 25-30 minutes
Cheesy Stuffed Meatballs with Marinara
Elevate your pasta game with this flavorful twist on classic meatballs. Creamy melted mozzarella and ricotta cheese add a rich, velvety texture to these savory bites.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and salt. Mix well with your hands until just combined.
3. Divide the mixture into small portions and shape each into a ball.
4. Place a tablespoon of mozzarella and ricotta cheese mixture in the center of each meatball. Fold the meat over to enclose the filling.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving space between each. Drizzle with olive oil.
6. Bake for 18-20 minutes or until cooked through.
7. Serve warm with marinara sauce and garnish with chopped basil leaves, if desired.
Cooking Time: 18-20 minutes
Mexican Meatballs in Chipotle Tomato Sauce
Savor the bold flavors of Mexico with these spicy meatballs smothered in a rich chipotle tomato sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chipotle peppers in adobo sauce
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, chili powder, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. In a large saucepan, combine diced tomatoes, chipotle peppers, and adobo sauce. Bring to a simmer over medium heat.
6. Add the baked meatballs to the sauce and simmer for an additional 10-15 minutes or until heated through.
7. Serve hot with your favorite sides, such as rice, beans, or tortillas.
Cooking Time: 40-45 minutes
Buffalo Chicken Meatballs with Blue Cheese Dip
Get ready for a flavorful combination that will score big at your next gathering! These spicy Buffalo chicken meatballs are served with a creamy blue cheese dip, perfect for snacking or as an appetizer.
Ingredients:
For the meatballs:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1/4 cup Buffalo wing sauce
– 1 egg
– Salt and pepper to taste
For the blue cheese dip:
– 8 oz crumbled blue cheese
– 1/2 cup sour cream
– 1 tablespoon hot sauce (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine chicken, breadcrumbs, green onions, garlic, Buffalo wing sauce, and egg. Mix until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, mix blue cheese and sour cream in a bowl. Add hot sauce if desired.
6. Serve meatballs with the tangy blue cheese dip.
Cooking Time: 15-20 minutes
Vegetarian Lentil Meatballs with Mushroom Gravy
Elevate your plant-based meals with these tender lentil meatballs smothered in a rich and savory mushroom gravy. Perfect as an appetizer or main course, this recipe is sure to please even the most dedicated carnivores.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup grated carrot
– 1/4 cup chopped fresh parsley
– 1 egg replacement (e.g., flaxseed or chia seeds)
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine cooked lentils, oats, carrot, parsley, egg replacement, tomato paste, and oregano.
3. Mix well with your hands until the ingredients come together in a sticky dough.
4. Form into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly browned.
6. While the meatballs are baking, sauté mushrooms and garlic in olive oil until tender.
7. Add vegetable broth and simmer for 5-7 minutes to create the mushroom gravy.
8. Serve the lentil meatballs with the mushroom gravy spooned over the top.
Cooking Time: 25-30 minutes
Honey Garlic Meatballs with Stir-Fried Veggies
This recipe combines the flavors of honey, garlic, and soy sauce to create a deliciously sweet and savory meatball dish. Pair it with a colorful stir-fry of your favorite vegetables for a well-rounded meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– Favorite vegetables (e.g., bell peppers, broccoli, carrots) for stir-fry
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, honey, garlic, soy sauce, salt, and pepper. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
5. Heat a wok or large skillet over medium-high heat. Add your favorite vegetables and stir-fry until tender-crisp.
6. Serve the meatballs with the stir-fried veggies and enjoy!
Cooking Time: 25-30 minutes
Pesto Meatballs with Garlic Bread
Bring the flavors of Italy to your table with this simple and delicious recipe that combines juicy meatballs with a rich pesto sauce, served alongside crispy garlic bread.
Ingredients:
For the Meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
For the Pesto Sauce:
– 1/2 cup freshly made pesto
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
For the Garlic Bread:
– 1 baguette, sliced into 1-inch pieces
– 3 cloves garlic, minced
– 1/4 cup butter, softened
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix meatball ingredients and form into balls.
3. Bake meatballs for 15-20 minutes or until cooked through.
4. While meatballs cook, mix pesto sauce ingredients in a bowl.
5. In a separate pan, sauté garlic bread slices with butter until crispy.
6. Serve meatballs with pesto sauce and garlic bread.
Cooking Time: 25-30 minutes
Korean Gochujang Meatballs with Kimchi Rice
Elevate your mealtime with this bold and flavorful recipe, combining the savory sweetness of gochujang meatballs with the spicy kick of kimchi rice. Perfect for adventurous eaters looking to spice up their routine!
Ingredients:
For the meatballs:
– 1 pound ground beef
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon gochujang (Korean chili paste)
– 1/4 cup breadcrumbs
– Salt and black pepper, to taste
For the kimchi rice:
– 1 cup cooked white rice
– 1/2 cup kimchi, chopped
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Mix meatball ingredients and form into 12-15 balls. Bake for 18-20 minutes or until cooked through.
2. Cook kimchi rice by combining cooked rice with chopped kimchi, soy sauce, sesame oil, and salt. Stir-fry over medium heat until well combined.
3. Serve meatballs with kimchi rice and enjoy the harmonious balance of sweet, spicy, and savory flavors!
Cooking Time: 25-30 minutes
Baked Parmesan Meatballs with Roasted Potatoes
Elevate your weeknight dinner game with this hearty and flavorful recipe that combines juicy meatballs with crispy roasted potatoes. Perfect for a family gathering or casual meal, these baked beauties are sure to become a new favorite!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 2 large potatoes, peeled and cut into wedges
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes, or until cooked through.
5. Meanwhile, toss potato wedges with olive oil, salt, and pepper. Spread on a separate baking sheet.
6. Roast potatoes for 20-22 minutes, or until crispy and golden brown.
Cooking Time: Total: 38-42 minutes
Lemon Herb Meatballs with Orzo Salad
Brighten up your mealtime with these citrusy meatballs served atop a flavorful orzo salad. A perfect combination of tangy and savory, this dish is sure to impress!
Ingredients:
For the meatballs:
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– 1 tablespoon lemon zest
– 2 tablespoons olive oil
– Salt and pepper to taste
For the orzo salad:
– 8 oz cooked orzo pasta
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, garlic, parsley, lemon zest, salt, and pepper. Mix well.
3. Use your hands to shape into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 15-18 minutes or until cooked through.
5. Cook orzo pasta according to package instructions. In a large bowl, combine cooked orzo, cherry tomatoes, feta cheese, lemon juice, salt, and pepper.
6. Serve meatballs on top of the orzo salad.
Cooking Time: 25-30 minutes
Beef and Pork Meatballs with Red Wine Sauce
Beef and Pork Meatballs with Red Wine Sauce Recipe
Elevate your dinner game with this hearty and flavorful dish, perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Red wine sauce (see below for recipe)
Instructions:
1. Preheat oven to 400°F.
2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, Parmesan cheese, garlic, and oregano. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
Red Wine Sauce:
– 1 cup red wine
– 1/2 cup beef broth
– 2 tbsp tomato paste
– 2 tsp olive oil
– Salt and pepper to taste
Combine all ingredients in a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally. Serve the meatballs with the Red Wine Sauce spooned over.
Cooking Time: 20-25 minutes (including baking time)
Gluten-Free Meatballs with Zucchini Noodles
Elevate your pasta game with this simple and flavorful recipe that combines tender gluten-free meatballs with zucchini noodles. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup almond flour
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 medium zucchinis
– 2 tablespoons olive oil
– Fresh basil leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, almond flour, egg, Parmesan cheese, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Meanwhile, spiralize zucchinis and set aside.
6. Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook for 2-3 minutes per side, or until browned.
7. Serve meatballs on top of zucchini noodles, garnished with fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Slow Cooker Meatballs in Mushroom Sauce
Slow Cooker Meatballs in Mushroom Sauce Recipe
Savor the rich flavors of homemade meatballs and a savory mushroom sauce with minimal effort! This recipe is perfect for busy days when you need a hearty, comforting meal.
Ingredients:
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 can (14.5 oz) diced tomatoes
• 1 cup sliced mushrooms (button or cremini work well)
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1 cup beef broth
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined. Do not overmix.
3. Form into 20-25 meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs in the slow cooker.
5. In a separate bowl, whisk together diced tomatoes, mushrooms, flour, and butter.
6. Pour the sauce mixture over the meatballs.
7. Cook on low for 6-8 hours or high for 3-4 hours.
Summary
Get ready to spice up your weeknights with these 20 delicious meatball dinner recipes! From classic Italian to spicy Thai, and from Swedish meatballs to Korean gochujang, there’s a flavor combination to suit every taste. Whether you’re in the mood for something hearty like BBQ meatball sliders or something light and refreshing like lemon herb meatballs, these recipes are sure to please even the pickiest eaters. So why wait? Fire up your oven or slow cooker and get ready to serve up some serious meatball magic!
