Are you looking for a taste of Ireland in every bite? Look no further! Irish cream, with its rich and creamy texture, is a perfect addition to any dessert. In this article, we’ll be exploring 18 decadent Irish cream recipes that will satisfy your sweet tooth and transport you straight to the Emerald Isle.
From classic cheesecakes and truffles to innovative hot chocolates and coffee cakes, we’ve got it all covered. And the best part? You don’t have to be a skilled baker or chef to whip up these delicious treats – just a willingness to get creative in the kitchen!
So grab your mixing bowls and spoons, and let’s dive into the world of Irish cream delights. Which one will be your new favorite recipe?
Homemade Irish Cream Liqueur
Experience the creamy smoothness of store-bought Irish cream liqueur, minus the preservatives and additives. This homemade version is perfect for special occasions or as a gift.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/2 teaspoon almond extract
– 1/2 cup Irish whiskey (such as Jameson or Tullamore DEW)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Heat over medium heat, stirring until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and almond extract.
3. Let the mixture cool to room temperature.
4. Once cooled, stir in Irish whiskey.
5. Transfer the mixture to an airtight container and refrigerate for at least 24 hours to allow flavors to meld.
6. Shake well before serving.
Cooking Time: None required. Simply let it chill!
Baileys Irish Cream Cheesecake
Elevate your cheesecake game with this indulgent dessert featuring the smooth, creamy flavors of Baileys Irish Cream. This rich and decadent treat is perfect for special occasions or whenever you need a sweet escape.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Baileys Irish Cream
– 1 cup heavy cream
Instructions:
1. Preheat oven to 325°F (165°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract.
4. Stir in Baileys Irish Cream and heavy cream.
5. Pour mixture into prepared pan and bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating overnight.
Cooking Time: 55-60 minutes
Irish Cream Chocolate Truffles
Irish Cream Chocolate Truffles Recipe
These rich and creamy truffles combine the flavors of Irish cream liqueur, dark chocolate, and sweet vanilla for a decadent treat.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup Irish cream liqueur (such as Baileys)
– 8 ounces dark chocolate chips or chopped dark chocolate
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the butter and confectioners’ sugar, whisking until smooth and creamy.
3. Stir in the vanilla extract and Irish cream liqueur.
4. Melt the dark chocolate chips or chopped chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Fold the melted chocolate into the whipped cream mixture until well combined.
6. Cover and refrigerate for at least 2 hours to allow the flavors to meld together.
7. Roll the truffle mixture into small balls, about 1 inch in diameter. Dust with confectioners’ sugar.
Cooking Time: None ( assembly only)
Irish Cream Hot Chocolate
Cozy up on a chilly day with this rich and creamy hot chocolate infused with the smooth flavors of Baileys Irish Cream.
Ingredients:
– 1 cup milk or half-and-half
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 ounces Baileys Irish Cream liqueur
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk or half-and-half over medium heat until steaming hot.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry ingredients into the hot milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in the heavy cream and Baileys Irish Cream liqueur until smooth.
5. Pour into mugs and top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5-7 minutes
Irish Cream Coffee Cake
This rich and buttery coffee cake is infused with the velvety smoothness of Irish cream liqueur, making it a perfect treat for St. Patrick’s Day or any day you want to feel like you’re celebrating.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon Irish cream liqueur (such as Baileys)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, vanilla extract, and Irish cream liqueur. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Irish Cream Brownies
Moist and fudgy brownies infused with the rich flavors of Baileys Irish Cream, perfect for a special treat or dessert.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup Baileys Irish Cream liqueur
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in flour, baking powder, and salt until just combined.
4. Stir in chocolate chips until melted and smooth.
5. Add Baileys Irish Cream, eggs, and vanilla extract; mix until well combined.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Yield: 9-12 brownies
Irish Cream Tiramisu
Celebrate St. Patrick’s Day with a creamy twist on the classic Italian dessert. This Irish Cream Tiramisu combines the richness of mascarpone and whipped cream with the smooth, velvety texture of Baileys Irish Cream.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 2 tablespoons Baileys Irish Cream
– Cocoa powder, for dusting
Instructions:
1. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese and heavy whipping cream. Beat until stiff peaks form.
3. Add granulated sugar and Baileys Irish Cream to the mascarpone mixture. Mix until well combined.
4. To assemble, create a layer of ladyfingers in a 9×13 inch dish. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat layers, ending with a layer of mascarpone on top.
6. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None
Irish Cream Bread Pudding
Rich and comforting, this Irish Cream Bread Pudding is a perfect treat to warm up on a chilly evening. Made with stale bread, creamy Irish cream liqueur, and sweet caramelized sugar, it’s an irresistible dessert that will satisfy your cravings.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup Irish cream liqueur (Baileys or similar)
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, melted butter, and Irish cream liqueur.
3. Add bread cubes, eggs, vanilla extract, and salt; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown and puffed.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Irish Cream Fudge
A rich and creamy fudge recipe infused with the smooth flavors of Irish cream liqueur, perfect for a sweet treat.
Ingredients:
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 1 tablespoon Irish cream liqueur (Baileys or similar)
– 12 ounces (340g) white chocolate chips
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and heavy cream. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and Irish cream liqueur until combined.
5. Allow mixture to cool slightly, then stir in white chocolate chips until melted and smooth.
6. Pour into prepared baking dish and let cool completely.
7. Once set, remove from dish and cut into squares.
Cooking Time: 10-12 minutes
Irish Cream Pancakes
Start your day with a sweet and indulgent treat that combines the richness of Irish cream with the fluffiness of pancakes. These decadent breakfast treats are perfect for special occasions or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons Irish cream liqueur (or substitute with heavy cream)
– Butter or cooking spray for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and Irish cream liqueur.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Grease the pan with butter or cooking spray.
6. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes (depending on size)
Irish Cream Ice Cream
Rich and creamy ice cream infused with the smooth flavors of Irish cream liqueur. Perfect for a St. Patrick’s Day treat or any time you want to add a touch of luck to your dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 tablespoons Irish cream liqueur (such as Baileys)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the melted butter, Irish cream liqueur, and vanilla extract to the mixture. Whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker. Churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chills in refrigerator) + 20-30 minutes to churn in ice cream maker
Irish Cream Cupcakes
These moist and flavorful cupcakes are infused with the rich flavors of Irish cream liqueur, perfect for St. Patrick’s Day or any celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Irish cream liqueur
– 1 cup whole milk
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, Irish cream liqueur, and milk. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients; beat until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Irish Cream Mousse
This Irish Cream Mousse recipe combines the creamy texture of whipped cream with the rich flavors of Baileys Irish Cream, resulting in a decadent dessert perfect for special occasions.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 2 ounces Baileys Irish Cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Gradually add the granulated sugar and continue whipping until combined.
3. In a separate bowl, whisk together the Baileys Irish Cream and vanilla extract until well combined.
4. Fold the Baileys mixture into the whipped cream until fully incorporated.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours to allow the flavors to meld.
Cooking Time: None required, as this is a chilled dessert.
Irish Cream Milkshake
Rich and creamy, this Irish Cream Milkshake is a decadent treat that combines the smoothness of vanilla ice cream with the velvety texture of Baileys Irish Cream liqueur. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 scoops of vanilla ice cream
– 1/4 cup of Baileys Irish Cream liqueur
– 1/2 cup of milk (whole, 2%, or skim)
– 1 tablespoon of sugar (optional)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a blender, combine the vanilla ice cream, Baileys Irish Cream liqueur, and milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add sugar to taste, if desired, and blend until dissolved.
4. Pour into glasses and top with whipped cream and chocolate shavings, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Irish Cream Panna Cotta
Experience the creamy richness of Ireland’s iconic whiskey-infused dessert with this easy-to-make panna cotta recipe.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon vanilla extract
– 2 tablespoons Irish Cream liqueur (such as Baileys)
– Unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and add the softened gelatin, vanilla extract, and Irish Cream liqueur. Stir until the gelatin is fully dissolved.
4. Pour the mixture into small individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight to set.
Cooking Time: 10-15 minutes
Irish Cream French Toast
Start your day with a decadent twist on traditional French toast by infusing it with the creamy flavors of Irish cream liqueur. This indulgent breakfast treat is perfect for special occasions or a weekend brunch.
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 2 tablespoons Irish cream liqueur
– 1 egg
– 1/4 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
1. In a shallow dish, whisk together the heavy cream, melted butter, Irish cream liqueur, egg, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the cream mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm dusted with powdered sugar.
Cooking Time: 8-10 minutes
Irish Cream Chocolate Mousse
Elevate your dessert game with this rich and creamy Irish Cream-infused chocolate mousse, perfect for special occasions or as a sweet indulgence.
Ingredients:
– 8 oz high-quality dark chocolate chips
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons Irish cream liqueur (Baileys)
– 2 large egg whites
– Powdered sugar, for dusting
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, whisk together the melted chocolate and Irish cream liqueur until well combined.
4. Fold the egg whites into the chocolate mixture until no white streaks remain.
5. Fold the whipped cream into the chocolate mixture until fully incorporated.
6. Spoon the mousse into individual serving cups or a large serving dish. Dust with powdered sugar.
7. Refrigerate for at least 2 hours to allow flavors to meld together.
Cooking Time: None (chill time included)
Irish Cream Affogato
A twist on the classic Italian dessert, this Irish Cream Affogato combines rich coffee and creamy Baileys Irish Cream for a decadent treat.
Ingredients:
– 1 shot of strong brewed coffee
– 1 tablespoon Baileys Irish Cream liqueur
– 1 scoop of your favorite vanilla ice cream
– Whipped cream (optional)
Instructions:
1. Brew a shot of strong coffee and pour it into a glass.
2. Add 1 tablespoon of Baileys Irish Cream liqueur to the coffee, stirring gently to combine.
3. Place 1 scoop of vanilla ice cream on top of the coffee mixture.
4. If desired, top with whipped cream and a sprinkle of cocoa powder or chocolate shavings.
Cooking Time: None! Simply assemble and serve.
Enjoy your indulgent Irish Cream Affogato!
Summary
Get ready to indulge in the creamy goodness of Ireland with these 18 decadent Irish cream recipes! From classic cocktails and desserts to sweet treats and breakfast delights, this collection has something for every palate. Try making homemade Irish cream liqueur or Baileys-inspired cheesecake, or get creative with chocolate truffles, hot chocolate, and more. With a range of flavors and textures, these recipes are sure to satisfy your cravings and leave you feeling like you’re sipping tea in an Irish pub.
