Get ready to ignite your taste buds with these 18 scorching hot and mouthwatering Red Robin chili recipes! As a staple in many households, chili has always been a comfort food favorite. But why settle for just any ordinary recipe when you can take it up a notch (or several) and make it bold, spicy, and unforgettable? From classic variations to creative twists, we’ve gathered the most tantalizing Red Robin chili recipes that will make your taste buds do the happy dance.
In this article, we’ll be diving into the world of fiery flavors, exploring recipes that combine rich beefy goodness with the perfect blend of spices and heat. Whether you’re a fan of slow-cooked comfort food or quick weeknight meals, these spicy Red Robin chili recipes are sure to satisfy your cravings and leave you craving more.
Classic Red Robin Chili with Ground Beef
A hearty and flavorful chili recipe that’s perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the onion, garlic, bell peppers, chili powder, cumin, and paprika to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the diced tomatoes and red kidney beans. Season with salt and pepper to taste.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 30-45 minutes or until the flavors have melded together.
Cooking Time: 45-60 minutes
Slow Cooker Red Robin Chili
This classic red robin chili recipe is a staple for any slow cooker collection. With its rich, velvety texture and bold flavors, it’s the perfect comfort food to warm up on a chilly day.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pan and cook until the vegetables are softened.
3. Transfer the mixture to the slow cooker with all remaining ingredients except salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegetarian Red Robin Chili with Black Beans
This hearty chili is a flavorful twist on the classic recipe, featuring black beans and a blend of spices that will warm your belly and soul. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup vegetable broth
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
2. Add black beans, diced tomatoes, red kidney beans, chili powder, cumin, salt, and pepper. Stir to combine.
3. Pour in vegetable broth and bring to a simmer.
4. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
5. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 25-30 minutes
Spicy Red Robin Chili with Jalapeños
Get ready to spice up your chili game with this bold and flavorful recipe that combines the classic red robin flavors with a kick of heat from jalapeños!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh bell peppers
– 2 jalapeños, seeded and finely chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, bell peppers, and jalapeños. Cook until the vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, red kidney beans, and beef broth. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until flavors have melded together.
Cooking Time: 40-50 minutes
Red Robin Chili Cheese Fries
Get ready to elevate your snack game with this Red Robin-inspired Chili Cheese Fries recipe! This indulgent treat combines crispy fries, rich chili, and melted cheese for a match made in heaven.
Ingredients:
– 2 pounds French fries (thawed)
– 1 cup Red Robin-style chili (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions until crispy.
3. In a large bowl, combine chili and 1/2 cup shredded cheese. Stir until well combined.
4. Arrange cooked fries in a single layer on a baking sheet.
5. Spoon the chili-cheese mixture over the fries, leaving a small border around edges.
6. Sprinkle remaining cheese over the top of the chili.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Remove from oven and sprinkle with cilantro. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Red Robin Chili Stuffed Peppers
Transform classic stuffed peppers with a twist of flavor by filling them with Red Robin’s signature chili. This hearty dish is perfect for a cozy dinner or potluck gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 can (16 oz) Red Robin Chili
– 1 cup cooked rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine chili, cooked rice, cheese, and cilantro. Mix well.
4. Stuff each pepper with the chili mixture, filling to the top.
5. Drizzle olive oil over the peppers and sprinkle with salt and pepper.
6. Bake for 30-40 minutes or until the peppers are tender.
Cooking Time: 30-40 minutes
Red Robin Chili Cornbread Casserole
Warm up with this comforting casserole that combines the flavors of chili, cornbread, and melted cheese.
Ingredients:
– 1 (14.5 oz) can diced tomatoes with green chilies
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 (15.25 oz) box Jiffy Golden Cornbread Mix
– 1 cup milk
– 1 egg, beaten
– 1 cup shredded cheddar cheese
– 1/2 cup grated Monterey Jack cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and onion in a large skillet until browned; drain excess fat.
3. Add garlic, chili powder, cumin, paprika, salt, and pepper to the skillet and stir.
4. Stir in canned tomatoes with green chilies.
5. In a separate bowl, prepare cornbread mix according to package instructions.
6. Grease a 9×13-inch baking dish and layer ingredients: ground beef mixture, cornbread batter, shredded cheese, and grated Monterey Jack cheese.
7. Bake for 35-40 minutes or until golden brown.
Cook Time: 35-40 minutes
Red Robin Chili Mac and Cheese
Get ready to comfort your taste buds with this indulgent take on classic macaroni and cheese, infused with the warmth of chili. This recipe is a perfect blend of creamy pasta, spicy chili, and gooey cheese.
Ingredients:
– 1 pound macaroni
– 2 tablespoons olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked ground beef (or ground turkey or beans for a vegetarian option)
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup grated mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and bell pepper; cook until tender.
4. Stir in diced tomatoes, ground beef, chili powder, cumin, paprika, salt, and pepper. Bring mixture to a simmer.
5. Combine cooked macaroni, chili mixture, milk, cheddar cheese, and mozzarella cheese in a large mixing bowl. Mix well.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional cheese if desired.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Red Robin Chili Nachos Supreme
Transform your snack time into a fiesta with this mouthwatering recipe, inspired by the popular Red Robin restaurant. This loaded nacho dish combines tender chili, melted cheese, crispy tortilla chips, and fresh toppings for an unforgettable treat.
Ingredients:
– 1 bag of tortilla chips
– 1 cup of homemade or store-bought chili (Red Robin-style)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– Sour cream and salsa for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Spoon the chili over the chips, leaving a small border around the edges.
4. Sprinkle shredded cheese evenly over the chili.
5. Top with cilantro, red bell pepper, and jalapeño slices.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Red Robin Chili Hot Dogs
Get ready to take your hot dog game to the next level with this mouth-watering Red Robin-inspired chili hot dogs recipe!
Ingredients:
– 4 hot dogs (all-beef or classic)
– 1 cup Red Robin-style chili (see below for simple chili recipe)
– 4 hot dog buns
– Shredded cheese, chopped onions, and pickle slices for toppings
Simple Chili Recipe:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup water
– 1 tbsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Cook the chili according to the recipe above.
2. Grill or cook the hot dogs according to your preference.
3. Assemble the hot dogs by placing a hot dog in each bun, followed by a spoonful of chili and desired toppings.
Cooking Time: 20-25 minutes (includes cooking time for chili)
Enjoy your Red Robin-style chili hot dogs!
Red Robin Chili Loaded Baked Potatoes
Experience the comfort of a warm, gooey baked potato smothered in rich chili and topped with your favorite fixings!
Ingredients:
– 2 large baking potatoes
– 1 cup Red Robin Chili (or similar)
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon diced green onions
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: diced tomatoes, crumbled bacon, diced jalapeños
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke some holes in them.
3. Bake potatoes for 45-50 minutes or until soft.
4. While potatoes are baking, heat the chili according to package instructions.
5. Once potatoes are done, slice them open lengthwise and top each with:
– Heaping spoonful of chili
– Sprinkle of shredded cheese
– Dollop of sour cream
– Pinch of paprika
– Salt and pepper to taste
6. Add your desired toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Red Robin Chili Quesadillas
Elevate your snack game with this creative recipe that combines the flavors of Red Robin’s famous chili with crispy quesadillas. Perfect for game day gatherings or cozy nights in, these bite-sized treats are sure to please.
Ingredients:
– 8-10 flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup Red Robin-style chili (homemade or store-bought)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with shredded cheese, leaving a small border around the edges.
3. Spoon about 1/4 cup of chili on half of the tortilla, then fold the other half to create a half-moon shape.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook an additional 1-2 minutes, until the other side is also crispy.
6. Repeat with remaining ingredients.
Cooking Time: Approximately 15-20 minutes
Red Robin Chili Taco Salad
A flavorful twist on traditional taco salad, this recipe combines the bold flavors of chili, crispy taco shells, and crunchy lettuce for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 cup Red Robin Chili (homemade or store-bought)
– 8-10 corn tortillas, cut into quarters
– 2 cups mixed greens
– 1 cup diced tomatoes
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the Red Robin Chili to the skillet and stir to combine. Bring to a simmer and let cook for 5-7 minutes or until heated through.
3. In a separate pan, warm the taco shells according to package instructions.
4. Assemble the salad by placing a few spoonfuls of the chili mixture into the warmed taco shells, followed by a layer of mixed greens, diced tomatoes, shredded cheese, and chopped cilantro.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Red Robin Chili Stuffed Sweet Potatoes
Elevate your snack game with this flavorful and filling twist on traditional sweet potatoes. By filling them with Red Robin’s signature chili, you’ll be enjoying a match made in heaven.
Ingredients:
– 4 large sweet potatoes
– 1 cup Red Robin chili (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, diced onions, or crushed tortilla chips for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender when pierced.
3. While the sweet potatoes are baking, heat the Red Robin chili according to package instructions or your preference.
4. Once the sweet potatoes are done, let them cool slightly before slicing in half lengthwise.
5. Stuff each sweet potato with about 1/2 cup of chili, followed by a sprinkle of shredded cheddar cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve immediately, or top with your desired toppings (such as sour cream, diced onions, or crushed tortilla chips).
Cooking Time: 45-50 minutes for sweet potatoes + heating time for chili.
Red Robin Chili with Smoked Sausage
This hearty chili recipe combines the rich flavors of smoked sausage, beef, and beans for a comforting meal that’s perfect for a chilly evening. With its deep red color and tangy flavor, this chili is sure to become a family favorite.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of red kidney beans, drained and rinsed
– 1 can (14.5 oz) of diced tomatoes
– 1 can (15 oz) of crushed tomatoes
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the sliced smoked sausage and cook until browned, about 5 minutes.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in chili powder, salt, and pepper.
5. Add the red kidney beans, diced tomatoes, and crushed tomatoes. Simmer for at least 30 minutes to allow flavors to meld.
6. Taste and adjust seasoning as needed.
Cooking Time: Approximately 45-50 minutes
Red Robin Chili Burrito Bowls
Get ready to fiesta with these mouthwatering burrito bowls filled with tender ground beef, creamy chili, and crunchy toppings. Inspired by the popular chain restaurant, Red Robin, this recipe is a twist on traditional burritos that’s easy to make and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 cups cooked white rice
– Shredded cheese, sour cream, diced tomatoes, and crushed tortilla chips for toppings
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces.
2. Add the onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook until the mixture is fully incorporated.
3. Stir in the diced tomatoes and kidney beans. Bring the mixture to a simmer and let cook for 10-15 minutes.
4. Serve the chili over cooked white rice and top with desired toppings.
Cooking Time: 20-25 minutes
Red Robin Chili Pizza with Cheddar Crust
Get ready to elevate your pizza game with this bold and cheesy recipe! A crispy cheddar crust pairs perfectly with a spicy red robin chili that will leave you craving for more.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– Salt and pepper to taste
– Shredded cheddar cheese for topping (optional)
Instructions:
1. Preheat oven to 400°F.
2. Mix flour, melted butter, and grated cheddar cheese in a bowl until a dough forms.
3. Roll out the dough on a floured surface to desired thickness.
4. In a separate pan, cook ground beef, onion, garlic, and red bell pepper over medium-high heat until browned, breaking up into small pieces as needed.
5. Add diced tomatoes, chili powder, salt, and pepper to the pan and stir to combine.
6. Place the dough on a baking sheet and spread the chili mixture evenly across the crust.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Top with shredded cheddar cheese (if using) and serve hot.
Cooking Time: 20 minutes
Red Robin Chili Cheese Dip
Get ready to cozy up with this creamy, cheesy, and spicy dip that’s perfect for game days, movie nights, or just a casual gathering. This Red Robin-inspired recipe is a crowd-pleaser!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green chilies
– 1 tablespoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup milk or half-and-half (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green chilies, chili powder, cumin, paprika, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. If desired, add milk or half-and-half and stir well.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your mealtime with these 18 mouth-watering Red Robin chili recipes! From classic ground beef to vegetarian options and even dessert-inspired twists, there’s something for everyone. Try out the slow cooker version for a hands-off dinner or mix it up with jalapeños for an extra kick. With options ranging from cheesy fries to stuffed peppers, you’ll never get bored. Whether you’re looking for a comforting meal or a fun twist on a favorite dish, these Red Robin chili recipes are irresistible!
