Are you looking for a juicy and mouth-watering burger recipe to impress your family, friends, or even yourself? Look no further! Burgers are a classic favorite that never go out of style, and we’ve got 20 scrumptious recipes to take your taste buds on a wild ride. From classic cheeseburgers to unique twists like teriyaki pineapple glaze, bacon and blue cheese stuffed patties, and even vegetarian options, our collection has something for everyone.
Whether you’re hosting a backyard barbecue or just need a quick lunch solution, these hamburger recipes are sure to satisfy your cravings. In this article, we’ll dive into the world of burgers and explore different flavors, textures, and combinations that will make your taste buds dance. So grab your apron, fire up your grill (or stovetop), and get ready to indulge in some burger bliss!
Classic Cheeseburger with Special Sauce
A timeless favorite, this classic cheeseburger recipe combines the simplicity of a juicy beef patty with the creaminess of special sauce, all nestled between a soft bun. This is a tried-and-true formula for a satisfying and flavorful meal.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 2 cups shredded cheddar cheese
– Special Sauce (see below)
– Lettuce, tomato, onion, pickles, and any other desired toppings
Special Sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon sweet pickle relish
– 1 teaspoon yellow mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading special sauce on the bottom bun, followed by a patty, cheese, lettuce, tomato, onion, and pickles (if using). Top with top bun.
Cooking Time: 12-15 minutes
Bacon and Blue Cheese Stuffed Burgers
Elevate your burger game with this savory twist featuring crispy bacon, creamy blue cheese, and a juicy beef patty.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of cooked bacon, crumbled
– 1/2 cup crumbled blue cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape each into a ball. Flatten slightly to form patties.
3. Place a spoonful of crumbled blue cheese in the center of each patty. Top with a few pieces of crumbled bacon.
4. Fold the beef over the filling, making sure it’s fully enclosed. Season with salt, pepper, and Worcestershire sauce.
5. Grill burgers for 4-5 minutes per side or until cooked to desired doneness.
6. Serve on toasted buns with lettuce and tomato if desired.
Cooking Time: 8-10 minutes
Spicy Jalapeño and Pepper Jack Burgers
Spicy Jalapeño and Pepper Jack Burgers Recipe
Add a kick to your burger game with these Spicy Jalapeño and Pepper Jack Burgers! This recipe combines the creamy heat of pepper jack cheese with the spicy zing of jalapeños, all wrapped up in a juicy beef patty.
Ingredients:
– 1 lb ground beef
– 4 slices of pepper jack cheese
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly into patties.
3. Brush both sides of the patties with olive oil and season with salt and pepper.
4. Place the patties on the grill and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the hamburger buns by grilling them lightly or baking in a preheated oven at 350°F (180°C) for 2-3 minutes.
6. Assemble the burgers with pepper jack cheese, chopped jalapeños, lettuce, tomato, and any other toppings you like.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Glazed Burgers
Elevate your burger game with the sweet and savory combination of teriyaki sauce, pineapple, and melted cheese.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons teriyaki sauce
– 1 cup pineapple rings
– 2 slices American cheese
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, brush teriyaki sauce on pineapple rings during the last minute of grilling.
5. Assemble burgers by spreading a slice of cheese on each patty, followed by a few pineapple rings and a spoonful of teriyaki sauce.
6. Top with lettuce, tomato, and pickles (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Mushroom Swiss Burger with Garlic Aioli
Elevate your burger game with this decadent Mushroom Swiss Burger topped with creamy Garlic Aioli. This flavorful combination is sure to impress!
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons butter
– 2 slices Swiss cheese
– Salt and pepper to taste
– Garlic Aioli (recipe below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, sauté mushrooms and garlic in butter until tender. Season with salt and pepper.
4. Assemble burgers by placing a cooked patty on each bun, topping with Swiss cheese, sautéed mushrooms, and a dollop of Garlic Aioli.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
BBQ Pulled Pork Stuffed Burgers
Elevate your burger game with this unique recipe that combines the rich flavors of BBQ pulled pork with a juicy beef patty. These stuffed burgers are sure to be a hit at your next backyard gathering or casual cookout.
Ingredients:
– 1 lb ground beef
– 1/2 cup BBQ pulled pork (homemade or store-bought)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground beef, BBQ pulled pork, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into a patty shape.
4. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with buns, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: Approximately 10-12 minutes total cooking time.
Avocado and Sriracha Turkey Burgers
Elevate your burger game with these Avocado and Sriracha Turkey Burgers, packed with creamy avocado and a kick of spicy sriracha. Perfect for a flavorful and healthy twist on the classic.
Ingredients:
– 1 lb ground turkey
– 1/2 avocado, mashed
– 2 tbsp Sriracha sauce
– 1 onion, finely chopped
– 1 egg
– Salt and pepper to taste
– Buns and toppings of your choice (e.g., lettuce, tomato, cheese)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, mashed avocado, Sriracha sauce, chopped onion, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Serve on buns with your favorite toppings.
Cooking Time: 10-12 minutes
Greek Lamb Burgers with Tzatziki
Elevate your burger game with the bold flavors of Greece! This recipe combines juicy lamb patties, crispy feta cheese, and a refreshing tzatziki sauce for a truly unforgettable dining experience.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Feta cheese, crumbled (about 1/2 cup per burger)
– Tzatziki sauce (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill lamb burgers for about 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Assemble burgers by placing a cooked patty on each bun, topping with crumbled feta cheese and a dollop of tzatziki sauce.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt to taste
Combine all ingredients in a bowl, mixing well until smooth. Refrigerate until ready to use.
Black Bean Veggie Burgers with Chipotle Mayo
A flavorful twist on traditional veggie burgers, these black bean patties are packed with chipotle peppers for a spicy kick. Serve them on a toasted bun with crispy lettuce and your favorite toppings.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Chipotle Mayo (recipe below)
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork or a potato masher.
3. Add the oats, bell pepper, onion, garlic, olive oil, cumin, smoked paprika, salt, and pepper to the bowl. Mix until well combined.
4. Form into 4 patties.
5. Cook the patties for 4-5 minutes per side or until they’re crispy and golden brown.
6. Serve on a toasted bun with Chipotle Mayo and your favorite toppings.
Chipotle Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon lime juice
– Salt, to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Double Patty Smash Burgers with Caramelized Onions
Elevate your burger game with this mouthwatering recipe that combines juicy patties, crispy buns, and sweet caramelized onions. This indulgent twist on the classic smash burger is sure to impress!
Ingredients:
– 2 beef patties
– 4 hamburger buns
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat a griddle or skillet to medium-high heat.
2. Form the beef patties and season with salt and pepper.
3. Smash the patties onto the preheated griddle for 3-4 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize the onions by cooking them in butter over low heat for 20-25 minutes, stirring occasionally.
5. Assemble the burgers by spreading a spoonful of caramelized onions on each bun, followed by a patty, lettuce, tomato, pickles, and cheese (if using).
6. Cook for an additional minute to melt the cheese and warm the buns.
Cooking Time: 15-20 minutes
Buffalo Chicken Burgers with Ranch Dressing
Take your burger game to the next level with these bold and savory buffalo chicken burgers, topped with creamy ranch dressing. Perfect for a casual dinner or game-day gathering.
Ingredients:
– 1 pound ground chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Ranch dressing (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground chicken with Frank’s RedHot sauce, melted butter, Worcestershire sauce, garlic powder, salt, and pepper.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side or until cooked through.
5. Assemble burgers on buns with ranch dressing, lettuce, tomato, pickles, and cheese (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Pimento Cheese Stuffed Burgers
Elevate your burger game with this creamy and flavorful twist! Soft, buttery buns give way to juicy beef patties stuffed with a rich pimento cheese filling.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 1/2 cup pimento cheese spread (homemade or store-bought)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices of American cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Place a tablespoon of pimento cheese spread on one half of each patty, leaving a small border around edges.
4. Fold the other half of the patty over the filling to form a ball.
5. Flatten each stuffed patty into a round shape and season with Worcestershire sauce, salt, and pepper.
6. Grill burgers for 4-5 minutes per side or until cooked through.
7. Assemble burgers on buns with additional American cheese slices, if desired.
Cooking Time: 8-10 minutes
Korean BBQ Burgers with Kimchi Slaw
Elevate your burger game with the bold flavors of Korean BBQ and spicy kimchi slaw.
Ingredients:
– 4 beef burgers (80/20 or 70/30 lean to fat ratio)
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 baguette, split
– Kimchi slaw (see below)
– Optional: kimchi mayo, pickled ginger, and crispy bacon
Kimchi Slaw:
– 1 cup kimchi, chopped
– 1/2 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and sesame oil. Brush the mixture onto both sides of the burgers.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast baguette slices.
5. Assemble burgers with kimchi slaw, optional toppings, and toasted baguette.
Cooking Time: 10-12 minutes
Portobello Mushroom Cap Burgers
Elevate your burger game with this simple and delicious recipe that replaces traditional beef patties with meaty Portobello mushroom caps. The result is a juicy, savory patty packed with earthy flavor.
Ingredients:
– 4 large Portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mushroom caps.
4. Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Assemble burgers by placing a grilled mushroom cap on each bun, then add desired toppings.
Cooking Time: 12-15 minutes
Garlic Butter Surf and Turf Burgers
Elevate your burger game with this indulgent recipe that combines the richness of filet mignon and the flavor of surf and turf in every bite.
Ingredients:
– 4 beef patties
– 1/2 cup garlic butter (see below)
– 4 scallops, seared
– 4 slices of filet mignon, cooked to desired doneness
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other toppings you desire
Garlic Butter:
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook filet mignon to desired doneness, then slice into thin strips.
3. Grill beef patties until cooked through.
4. Meanwhile, melt garlic butter in a small saucepan over low heat.
5. Assemble burgers by spreading garlic butter on the bottom bun, followed by a beef patty, seared scallop, and sliced filet mignon.
6. Top with desired toppings and serve immediately.
Cooking Time: 12-15 minutes
Caramelized Onion and Gruyère Burgers
These rich and savory burgers combine the sweetness of caramelized onions with the nutty flavor of Gruyère cheese, all wrapped up in a juicy patty.
Ingredients:
– 500g beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 100g Gruyère cheese, crumbled
– 4 hamburger buns
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, and/or mustard for added flavor
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, cook the onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Form the beef patties to desired thickness. Season with salt and pepper.
4. Grill the burgers for 4-5 minutes per side or until cooked to your liking.
5. Assemble the burgers by spreading a spoonful of caramelized onions on each patty, followed by a sprinkle of Gruyère cheese.
6. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Sweet and Spicy Sriracha Burgers
Take your burger game to the next level with these bold and flavorful Sweet and Spicy Sriracha Burgers. The combination of sweet caramelized onions, spicy sriracha sauce, and a juicy beef patty will have you hooked from the first bite.
Ingredients:
– 4 hamburger buns
– 1 pound ground beef
– 1/2 medium onion, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons Sriracha sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, salt, and pepper. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize onions by heating olive oil in a skillet over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally.
5. Assemble burgers by spreading Sriracha sauce on the bottom bun, followed by a beef patty, caramelized onions, and any desired toppings.
Cooking Time: 15-20 minutes
Mediterranean Falafel Burgers with Tahini
Experience the flavors of the Mediterranean with these crispy falafel patties, served on a soft bun with creamy tahini sauce and fresh veggies.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup breadcrumbs
– 1/4 cup chopped parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 4 hamburger buns
– Tahini sauce (see below)
– Lettuce, tomato, onion, pickles, and any other desired toppings
Tahini Sauce:
– 1/2 cup tahini
– 1/4 cup lemon juice
– 1 minced garlic clove
– Salt and pepper, to taste
– 3 tablespoons water
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine chickpeas, breadcrumbs, parsley, garlic, lemon juice, cumin, salt, and pepper. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Cook falafel patties for 3-4 minutes per side, or until golden brown.
5. Assemble burgers by spreading tahini sauce on the bun, followed by a patty, lettuce, tomato, onion, and pickles.
Cooking Time: 10-12 minutes
Loaded Nacho Beef Burgers
Get ready for a flavor explosion with these mouthwatering burgers! Loaded Nacho Beef Burgers are the perfect combination of classic beef patties, melted cheese, and creamy nacho toppings.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1 cup shredded cheddar cheese
– 1 can (16 oz) refried beans
– 1 cup cooked ground beef
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 tbsp nacho seasoning
– Salt and pepper, to taste
– 4 hamburger buns
– Optional: lettuce, tomato, pickles, jalapeños
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
3. While burgers are cooking, combine refried beans, ground beef, onion, bell pepper, and nacho seasoning in a bowl. Stir until well combined.
4. Assemble burgers by spreading bean mixture on the bottom bun, followed by a patty, then top with shredded cheese.
5. Place burgers under broiler for 2-3 minutes or until cheese is melted and bubbly.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Maple Glazed Turkey Burgers with Cranberry Sauce
Elevate your burger game with this sweet and savory combination of flavors, perfect for a unique twist on a classic turkey burger.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons maple syrup
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Cranberry Sauce (recipe below)
– Lettuce, tomato, cheese, and any other toppings you desire
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, maple syrup, olive oil, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast buns on grill or in oven.
5. Assemble burgers with cranberry sauce, lettuce, tomato, cheese, and any other toppings you like.
Cranberry Sauce:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon honey
Combine all ingredients in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until sauce has thickened slightly.
Cooking Time: 12-15 minutes
Summary
Get ready to fire up your grill and satisfy your burger cravings with these 20 juicy hamburger recipes for every occasion! From classic cheeseburgers to unique flavor combinations like teriyaki pineapple glaze, spicy jalapeño, and Mediterranean falafel, there’s something for everyone. Whether you’re in the mood for comfort food or looking to mix things up, this collection of mouth-watering burgers is sure to inspire your next backyard BBQ or casual gathering.
