In a world where time is always of the essence, cooking can sometimes seem like a daunting task. But what if you could whip up a delicious meal in just minutes? Enter minute rice, a pantry staple that’s equal parts convenience and flavor. With its quick cooking time and versatility, minute rice is the perfect base for a wide range of dishes. From comforting casseroles to international-inspired stir-fries, we’ve rounded up 20 mouth-watering minute rice recipes that are sure to become new favorites.
**Cheesy Broccoli Minute Rice Casserole**
Cheesy Broccoli Minute Rice Casserole
A comforting and flavorful casserole that combines the simplicity of minute rice with the richness of cheese and broccoli. Perfect for a quick weeknight dinner or a satisfying side dish.
Ingredients:
– 1 cup uncooked white minute rice
– 2 cups water
– 1 tablespoon butter
– 1 medium head broccoli, steamed and chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Cook the minute rice according to package instructions using 2 cups of water. Set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped broccoli and cook until tender, about 3-4 minutes.
3. In a separate bowl, combine the cooked rice, steamed broccoli, and shredded cheese.
4. Pour in the milk and stir until the cheese is melted and the mixture is smooth.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and bake at 350°F (175°C) for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 25 minutes
Garlic Butter Shrimp with Minute Rice
Quickly elevate your mealtime with this flavorful and aromatic dish that combines succulent shrimp with savory garlic butter and fluffy minute rice. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup Minute Rice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook Minute Rice according to package instructions.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Leave the garlic butter in the skillet.
5. Pour remaining tablespoon of butter into the skillet and stir to combine with garlic.
6. Serve cooked shrimp over Minute Rice, spooning some of the garlic butter sauce on top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Minute Rice and Black Bean Bowl
A flavorful and nutritious bowl filled with spicy minute rice, black beans, and a hint of lime. Perfect for a quick weeknight dinner or lunch on-the-go!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (for garnish)
– Lime wedges, for serving
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add black beans, cumin, smoked paprika (if using), salt, and pepper. Stir to combine.
4. Fluff cooked rice with a fork. Add to the skillet and stir to combine with the bean mixture.
5. Taste and adjust seasoning as needed.
6. Serve hot in bowls, garnished with chopped cilantro and a squeeze of lime juice.
Cooking Time: 20-25 minutes
Teriyaki Chicken and Minute Rice Stir-Fry
This quick and flavorful stir-fry combines the sweetness of teriyaki sauce with the savory taste of chicken and the convenience of minute rice. Perfect for a weeknight dinner or a busy evening.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups minute rice
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the minute rice according to package instructions.
2. In a separate pan or wok, heat 1 tbsp of vegetable oil over medium-high heat.
3. Add the chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
4. In the same pan, add the remaining 1 tbsp of vegetable oil. Add the onion and garlic and cook until softened, about 2-3 minutes.
5. Add the teriyaki sauce to the pan and stir to combine. Return the chicken to the pan and simmer for an additional 2-3 minutes or until coated with the sauce.
6. Serve the chicken and sauce over cooked minute rice.
Cooking Time: 15-20 minutes
Minute Rice Spanish Rice with Ground Beef
This classic comfort food recipe combines the simplicity of Minute Rice with the rich flavor of ground beef, perfect for a weeknight dinner or weekend gathering. With just a few ingredients and minimal preparation time, you’ll be enjoying a satisfying meal in no time!
Ingredients:
– 1 cup Minute Rice
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in cumin, salt, and pepper.
4. Add the diced tomatoes and Minute Rice to the skillet.
5. Cook for 2-3 minutes or until the rice is tender and the liquid has been absorbed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Creamy Mushroom Minute Rice Risotto
A creamy and flavorful twist on traditional risotto, this recipe combines Arborio rice with sautéed mushrooms and a rich cream sauce. Perfect for a quick weeknight dinner!
Ingredients:
– 1 cup Arborio rice
– 2 cups chicken broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes.
2. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
3. Add the Arborio rice; cook for 1 minute, stirring constantly.
4. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. When the rice is cooked, remove from heat. Stir in Parmesan cheese and heavy cream until smooth. Season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Minute Rice Jambalaya with Sausage
This recipe combines the flavors of sausage, rice, and spices for a delicious and satisfying meal that’s ready in no time. With just a few ingredients and simple steps, you can enjoy a tasty jambalaya without sacrificing flavor or quality.
Ingredients:
– 1 cup Minute Rice
– 1 lb smoked sausage (such as Andouille), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Cook the Minute Rice according to package instructions.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the onion, garlic, and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the diced tomatoes, paprika, salt, and pepper.
5. Combine the cooked rice with the sausage and vegetable mixture. Serve hot.
Cooking Time: 20-25 minutes
Lemon Herb Salmon with Minute Rice
Brighten up your mealtime with this refreshing and flavorful salmon dish, paired with a comforting side of minute rice.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 bag Minute Rice (6.3 oz)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the lemon herb mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Cook Minute Rice according to package instructions.
8. Serve the baked salmon with minute rice and enjoy!
Cooking Time: 20-25 minutes
Minute Rice Taco Skillet
Get a flavorful and filling meal on the table fast with this Minute Rice Taco Skillet recipe. With just a few simple ingredients, you can have a delicious one-pot dish ready in no time!
Ingredients:
– 1 cup Minute White Rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 pound ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 packet taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, cilantro
Instructions:
1. Cook the Minute Rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent.
3. Add the ground beef (or alternative) and cook until browned, breaking up with a spoon as needed.
4. Add the taco seasoning and stir to combine. Cook for 1 minute.
5. Stir in the cooked Minute Rice, diced tomatoes, and salt and pepper to taste.
6. Simmer the skillet contents for 2-3 minutes or until heated through.
7. Serve hot and add desired toppings.
Cooking Time: 15-20 minutes
Vegetable Fried Minute Rice
A flavorful and nutritious twist on traditional fried rice, this recipe adds a variety of colorful vegetables to create a delicious and healthy meal.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, peas, corn, bell peppers)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cook until they’re tender-crisp, about 3-4 minutes.
5. Stir in the cooked rice, soy sauce, salt, and pepper.
6. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through and starting to brown.
Cooking Time: 12-15 minutes
Serve hot and enjoy!
Minute Rice Stuffed Peppers
Add a flavorful twist to traditional stuffed peppers with this quick and easy recipe. By using minute rice, you’ll save time without sacrificing taste.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup Minute Rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Cook the Minute Rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, paprika, salt, and pepper to the skillet and cook for an additional minute.
4. Stuff each bell pepper with the cooked Minute Rice mixture, filling to the top.
5. Place the stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake at 375°F (190°C) for 25-30 minutes or until the peppers are tender.
Cooking Time: 35-40 minutes
Coconut Curry Minute Rice with Chickpeas
Experience the perfect blend of creamy coconut milk, aromatic curry spices, and nutty chickpeas in this quick and easy minute rice recipe. This flavorful dish is perfect for a weeknight dinner or as a side to your favorite main course.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 1 can (14 oz) coconut milk
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt, to taste
– 1 can (15 oz) chickpeas, drained and rinsed
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the minute rice, reduce heat to low, cover, and simmer for 5 minutes or until liquid is absorbed.
3. In a separate pan, combine coconut milk, curry powder, cumin, turmeric, and salt. Whisk over medium heat until smooth.
4. Stir in the cooked chickpeas.
5. Combine the cooked rice and coconut-chickpea mixture. Toss to coat the rice evenly.
6. Serve hot and enjoy!
Cooking Time: 15 minutes
Minute Rice Chicken and Broccoli Stir-Fry
This Minute Rice Chicken and Broccoli Stir-Fry is a flavorful and nutritious meal that can be ready in just 15 minutes! It’s perfect for a busy weeknight dinner or a quick lunch.
Ingredients:
– 1 cup cooked chicken breast, diced
– 1 cup broccoli florets
– 2 cups Minute Rice
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 2 minutes.
3. Add the broccoli and cook until tender, about 3-4 minutes.
4. Add the cooked chicken and stir to combine with the vegetables.
5. Cook the Minute Rice according to package instructions.
6. Combine the cooked rice with the chicken and vegetable mixture. Stir in soy sauce and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15 minutes
Pineapple Fried Minute Rice with Ham
This sweet and savory dish combines the comfort of fried rice with the tropical twist of pineapple and the richness of ham, perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup cooked minute rice
– 2 cups diced ham (such as Canadian bacon)
– 1 cup diced fresh pineapple
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced ham and cook until lightly browned, about 3-4 minutes.
3. Push the ham aside; add the onion and garlic and cook until softened, about 2 minutes.
4. Add the pineapple and cooked minute rice to the skillet; stir-fry for 2-3 minutes.
5. Add soy sauce and season with salt and pepper to taste.
6. Transfer to a serving platter and garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Minute Rice Greek Salad Bowl
A flavorful and healthy twist on traditional Greek salad, this recipe combines the convenience of minute rice with the freshness of Mediterranean vegetables.
Ingredients:
– 1 cup Minute Rice
– 2 cups water
– 1/4 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup cucumber, sliced
– 2 tbsp extra-virgin olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Cook Minute Rice according to package instructions using 2 cups of water.
2. In a large bowl, combine cooked rice, olives, feta cheese, cherry tomatoes, red onion, and cucumber.
3. Drizzle olive oil and lemon juice over the salad, tossing gently to combine.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or dill, if desired.
Cooking Time: 20-25 minutes (includes cooking time for Minute Rice)
Beef and Mushroom Minute Rice Casserole
This comforting casserole is a perfect combination of tender beef, sautéed mushrooms, and fluffy minute rice. It’s an easy and satisfying meal that can be ready in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms (button or cremini)
– 2 cups cooked minute rice
– 1 onion, chopped
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add mushrooms, onion, and thyme to the skillet. Cook until mushrooms are tender.
4. Stir in cooked minute rice, beef broth, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish. Dot top with butter.
6. Bake for 15-20 minutes or until casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Minute Rice Sushi Rolls
In a world where sushi is often associated with complexity and time-consuming preparation, we’re here to challenge that notion. This recipe for Minute Rice Sushi Rolls proves that you can enjoy delicious and authentic-tasting sushi in no more than 30 minutes!
Ingredients:
– 1 cup Minute Rice
– 2 cups water
– 1/4 cup sushi vinegar (or a mixture of equal parts water, rice vinegar, and sugar)
– 1/4 teaspoon salt
– Optional fillings: cucumber, avocado, carrot, or imitation crab meat
Instructions:
1. Cook the Minute Rice according to package instructions with 2 cups of water.
2. Mix the sushi vinegar (or alternative mixture) with the cooked rice while it’s still warm. Add salt and mix well.
3. Allow the rice to cool completely.
4. Lay a sheet of nori seaweed flat on a surface. Spread about 1/2 cup of the prepared rice onto the seaweed, leaving a 1-inch border at the top.
5. Place your chosen filling(s) in the middle of the rice.
6. Roll the sushi using a bamboo mat or a piece of parchment paper to help shape and compress the roll.
7. Slice into individual pieces and serve immediately.
Cooking Time: 30 minutes
Minute Rice Pudding with Cinnamon
Satisfy your sweet tooth with this simple and delicious recipe that combines the comfort of rice pudding with the warmth of cinnamon. This quick and easy dessert is perfect for any occasion.
Ingredients:
– 1 cup Minute White Rice
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the rice and reduce heat to low. Cover and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
3. In a separate bowl, whisk together the sugar, cinnamon, and salt.
4. Once the rice is cooked, fluff it with a fork and add the sugar mixture. Stir until well combined.
5. Serve warm or chilled.
Cooking Time: 20 minutes
Minute Rice Paella with Seafood
A classic Spanish dish gets a speedy twist! This Minute Rice Paella is a flavorful and quick meal that’s perfect for busy days.
Ingredients:
– 1 cup Minute White Rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams), cleaned and chopped
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the Minute Rice according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed seafood and cook until pink and opaque, about 2-3 minutes.
4. Stir in saffron mixture and cooked rice. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Minute Rice Breakfast Scramble
Start your day with a flavorful breakfast that’s quick, easy, and packed with nutrients. This Minute Rice Breakfast Scramble is the perfect way to fuel up for a busy morning.
Ingredients:
– 1 cup Minute Rice
– 2 eggs
– 1/2 cup mixed bell peppers (any color)
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Cheddar cheese shreds (optional)
Instructions:
1. Cook Minute Rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 2 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Crack in the eggs and scramble them until cooked through.
6. Add the mixed bell peppers to the skillet and stir to combine.
7. Combine the cooked Minute Rice with the egg mixture and season with salt and pepper to taste.
8. Top with cheddar cheese shreds, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal prep game with these 20 quick and delicious minute rice recipes! From cheesy broccoli casseroles to spicy black bean bowls, teriyaki chicken stir-fries, and even sushi rolls, there’s something for everyone. Whether you’re looking for a comforting casserole or a flavorful international dish, these recipes are sure to become new favorites. With ingredients like ground beef, shrimp, and veggies, and flavors ranging from garlic butter to coconut curry, you’ll never get bored with this variety of minute rice dishes.
