Are you looking for a simple yet delicious meal that’s perfect for any occasion? Look no further! Chicken over rice is a classic comfort food dish that can be elevated in countless ways. In this article, we’ll explore 20 mouthwatering chicken over rice recipes that are sure to please even the pickiest of eaters. From spicy Cajun to creamy mushroom and from teriyaki to Mediterranean-inspired flavors, there’s something for everyone.
We’ll start with some timeless favorites like Garlic Butter Chicken Over Rice, Lemon Herb Chicken Over Rice, and BBQ Chicken Over Rice. These classic recipes never go out of style and are sure to become staples in your kitchen. But we won’t stop there – stay tuned for more adventurous options that will take your taste buds on a culinary journey around the world.
Garlic Butter Chicken Over Rice
Savor the rich flavors of garlic butter and tender chicken served over a bed of fluffy rice. This comforting dish is perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup uncooked white or brown rice
– 3 cups water
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook the rice according to package instructions using 3 cups of water.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of butter. Add minced garlic and sauté for 1 minute until fragrant.
4. Add cooked chicken back to the skillet and stir to coat with garlic butter mixture.
5. Serve chicken over cooked rice and garnish with parsley or thyme if desired.
Cooking Time: 25-30 minutes
Lemon Herb Chicken Over Rice
This bright and citrusy dish is perfect for a weeknight dinner or special occasion. Fresh lemon zest and herbs add a burst of flavor to tender chicken served over fluffy white rice.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, thyme, paprika, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Serve chicken over cooked white rice.
Cooking Time: 25-30 minutes
Spicy Cajun Chicken Over Rice
Savor the bold flavors of Louisiana with this spicy cajun chicken recipe served over a bed of fluffy rice. This hearty dish is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Toss chicken pieces with olive oil, then coat in the spice mixture.
4. Sauté onion and garlic until softened; add chicken and cook until browned.
5. Cook rice according to package instructions using chicken broth.
6. Serve chicken over cooked rice. Garnish with chopped scallions if desired.
Cooking Time: 30-40 minutes
Creamy Mushroom Chicken Over Rice
Savor a comforting and flavorful dish with this Creamy Mushroom Chicken Over Rice recipe, perfect for a weeknight dinner or special occasion. This rich and creamy dish combines sautéed chicken, mushrooms, and rice in a savory sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic in butter until the chicken is cooked through.
3. Stir in heavy cream and thyme; bring to a simmer.
4. Serve over cooked rice. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Teriyaki Chicken Over Rice
A classic Japanese-inspired dish that combines the flavors of sweet teriyaki sauce, juicy chicken, and fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 1 cup cooked white rice
– 1 tablespoon vegetable oil
– 1 green onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
4. Pour the sauce over the chicken and stir to coat.
5. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve the chicken over cooked rice, garnished with green onion.
Cooking Time: 15-20 minutes
Honey Soy Chicken Over Rice
A sweet and savory fusion of Asian-inspired flavors, this Honey Soy Chicken Over Rice recipe is a quick and easy weeknight dinner solution.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp rice vinegar
– 1 tsp olive oil
– 1 cup cooked white or brown rice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, and rice vinegar.
3. Add chicken pieces and toss to coat.
4. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
5. Transfer chicken to a baking dish and bake for an additional 10-12 minutes or until cooked through.
6. Serve hot over cooked rice.
Cooking Time: 20-25 minutes
BBQ Chicken Over Rice
A classic comfort food dish that’s perfect for a weeknight dinner or a casual gathering with friends and family, BBQ Chicken Over Rice is an easy and satisfying meal that combines tender chicken, flavorful barbecue sauce, and creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup BBQ sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the rice according to package instructions using the water.
3. In a separate pan, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Brush the BBQ sauce over the chicken during the last minute of cooking.
5. Serve the chicken on top of the cooked rice.
Cooking Time: 25-30 minutes
Mediterranean Chicken Over Rice
Savor the flavors of the Mediterranean with this delicious and easy-to-make chicken dish served over a bed of fluffy rice.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white or brown rice
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add onion, garlic, and bell peppers to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in diced tomatoes, oregano, salt, and pepper. Bring mixture to a simmer.
5. Return chicken to the skillet and stir to combine with sauce.
6. Serve chicken over cooked rice.
Cooking Time: 25-30 minutes
Coconut Curry Chicken Over Rice
This flavorful recipe combines the warmth of coconut curry with tender chicken and fluffy rice, making it a perfect comfort food for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 cups cooked white or brown rice
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from skillet and set aside. Reduce heat to medium. Add onion, garlic, and ginger; cook until softened, about 3-4 minutes.
3. Stir in coconut milk, curry powder, and cumin. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Return chicken to skillet and stir to coat with sauce. Season with salt and pepper to taste.
5. Serve chicken over cooked rice.
Cooking Time: Approximately 20-25 minutes
Pineapple Chicken Over Rice
This sweet and savory recipe combines juicy chicken with caramelized pineapple and flavorful rice for a delicious and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup cooked white or brown rice
– 1 cup pineapple chunks (fresh or canned)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, honey, and 1 tsp of the pineapple juice (if using canned). Set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side. Transfer to a plate.
4. In the same skillet, add the remaining pineapple chunks and cook for 2-3 minutes or until caramelized.
5. Combine cooked rice with soy sauce mixture and stir-fry until combined.
6. Serve chicken on top of rice, spooning some of the caramelized pineapple over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Greek Yogurt Marinated Chicken Over Rice
Elevate your meal with this refreshing twist on traditional chicken and rice. The tangy Greek yogurt marinade adds a burst of flavor to the tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup Greek yogurt
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup cooked white rice
– Optional: lemon wedges and fresh parsley for garnish
Instructions:
1. In a blender or food processor, combine Greek yogurt, olive oil, garlic, and oregano. Blend until smooth.
2. Place the chicken in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 375°F (190°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Bake the chicken for 20-25 minutes, or until cooked through.
5. Serve the chicken over cooked white rice. Garnish with lemon wedges and fresh parsley, if desired.
Cooking Time: 25-30 minutes
Jerk Chicken Over Rice
Experience the bold flavors of Jamaica with this simple yet flavorful recipe for Jerk Chicken over Rice. This classic dish is perfect for a quick and delicious meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 2 tbsp olive oil
– 1 cup cooked white rice
– 1 cup mixed vegetables (such as bell peppers, carrots, and snap peas)
– Salt and pepper to taste
– Optional: scallions and diced pineapple for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Place chicken breasts in a shallow baking dish and brush with the jerk mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Cook rice according to package instructions. Toss with mixed vegetables and season with salt and pepper to taste.
6. Serve chicken over rice and garnish with scallions and diced pineapple if desired.
Cooking Time: 30-40 minutes
Thai Basil Chicken Over Rice
Thai Basil Chicken Over Rice Recipe
Savor the flavors of Thailand with this quick and easy recipe that combines juicy chicken, aromatic basil, and creamy sauce over fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup fresh Thai basil leaves, chopped
– 2 tbsp soy sauce
– 1 tbsp oyster sauce (optional)
– 1 tsp sugar
– Salt and pepper to taste
Instructions:
1. Cook chicken in a pan with oil until browned and cooked through.
2. Add garlic, bell peppers, and basil; stir-fry for 2-3 minutes or until vegetables are tender.
3. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sugar. Pour the mixture over the chicken and vegetables; stir to combine.
4. Serve hot over cooked white rice.
Cooking Time: 20-25 minutes
Garlic Parmesan Chicken Over Rice
A classic comfort food recipe that combines juicy chicken, savory garlic, and creamy parmesan cheese with a bed of fluffy rice. This easy-to-make dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, salt, and pepper.
3. Brush chicken breasts with olive oil and sprinkle with garlic mixture.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Meanwhile, heat parmesan cheese in the microwave or oven until melted and creamy.
6. Serve chicken over cooked rice, spooning some of the melted parmesan cheese on top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Orange Chicken Over Rice
A flavorful and aromatic dish that combines the sweetness of orange with the savory taste of chicken, all served over a bed of fluffy rice.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– 1 clove garlic, minced
– 1 cup mixed orange juice and zest (fresh or bottled)
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 teaspoons cornstarch
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Cooked white rice, for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add ginger, garlic, chicken, and orange juice. Stir-fry until chicken is cooked through, about 5-7 minutes.
3. In a small bowl, whisk together soy sauce, honey, cornstarch, and red pepper flakes (if using). Pour the mixture into the skillet and stir to coat.
4. Cook for an additional 2 minutes or until sauce has thickened.
5. Serve hot over cooked white rice.
Cooking Time: 15-20 minutes
Chimichurri Chicken Over Rice
This recipe combines the bright, herby flavors of chimichurri sauce with juicy chicken and fluffy rice for a satisfying and aromatic meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cooked white rice
– 1/4 cup chimichurri sauce (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
Chimichurri Sauce:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, warm the cooked rice according to package instructions.
5. To serve, place the chicken on top of the warmed rice and spoon chimichurri sauce over the top.
6. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Cooking Time: 25-30 minutes
Buffalo Chicken Over Rice
A spicy twist on classic chicken over rice, this Buffalo-inspired dish combines juicy chicken with creamy buffalo sauce and fluffy white rice for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add chicken and cook until browned on both sides, about 5-7 minutes.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add buffalo sauce and stir to combine with any remaining juices.
6. Serve chicken over cooked white rice, spooning some of that spicy buffalo sauce over the top.
7. Garnish with green onions if desired.
Cooking Time: 20-25 minutes (including prep time)
Pesto Chicken Over Rice
Elevate your dinner game with this flavorful and quick Pesto Chicken Over Rice recipe, featuring tender chicken, creamy pesto sauce, and a bed of fluffy rice.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/4 cup pesto sauce
– 2 cups cooked white or brown rice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pesto sauce and 1 tablespoon of water.
3. Season chicken with salt and pepper. Brush both sides with olive oil.
4. Place chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Fluff rice in a medium saucepan and stir in the pesto mixture.
6. Serve cooked chicken over the pesto-infused rice.
Cooking Time: 25-30 minutes
Sweet Chili Chicken Over Rice
Sweet Chili Chicken Over Rice Recipe
A classic comfort food dish that’s perfect for a weeknight dinner or weekend lunch, this Sweet Chili Chicken Over Rice recipe combines tender chicken, flavorful sweet chili sauce, and fluffy rice. With only a few simple ingredients and minimal cooking time, you’ll be enjoying this satisfying meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions, toasted sesame seeds for garnish
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through (about 6-8 minutes).
3. Stir in the sweet chili sauce and season with salt and pepper to taste.
4. Serve the sweet chili chicken over the cooked rice.
Cooking Time: Approximately 15-20 minutes
Smoky Paprika Chicken Over Rice
A flavorful and aromatic dish that combines the richness of smoked paprika with the comfort of chicken over a bed of fluffy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup uncooked white rice
– 2 cups water
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken on a baking sheet lined with parchment paper. Brush the paprika mixture evenly over both sides of the chicken.
4. Bake the chicken for 25-30 minutes or until cooked through.
5. Cook the rice according to package instructions using 2 cups of water. Fluff with a fork and set aside.
6. Serve the chicken on top of the cooked rice, garnished with parsley if desired.
Cooking Time: 35-40 minutes
Summary
Looking for new and exciting ways to cook chicken over rice? Look no further! This article presents 20 mouth-watering recipes that are sure to please even the pickiest eaters. From classic garlic butter to spicy Cajun, creamy mushroom to sweet chili, there’s a flavor combination to suit every taste bud. Whether you’re in the mood for something light and citrusy or rich and savory, these chicken over rice recipes offer endless possibilities for a quick and delicious meal that’s sure to become a family favorite.
