When it comes to quick and easy meals that won’t break the bank, few combinations can rival the classic pairing of chicken and cabbage. Whether you’re looking for a hearty soup to warm up on a chilly evening or a light and refreshing salad to brighten up your lunchtime, this dynamic duo has got you covered.
In this article, we’ll be exploring 20 mouth-watering recipes that feature chicken and cabbage as the star ingredients. From spicy stir-fries to comforting casseroles, each dish is designed to be quick, easy, and packed with flavor. Whether you’re a busy professional looking for a reliable weeknight dinner solution or a home cook seeking inspiration for your next meal, we’ve got you covered.
Spicy Chicken and Cabbage Stir-Fry
A flavorful and spicy stir-fry that combines the savory taste of chicken with the crunch of cabbage, all wrapped up in a quick and easy recipe. This dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sriracha sauce (or to taste)
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Remove the chicken from the skillet, then add the cabbage, garlic, soy sauce, honey, and sriracha sauce. Stir-fry for 2-3 minutes, or until the cabbage is tender-crisp.
4. Return the chicken to the skillet and stir-fry everything together for another minute.
5. Season with salt and pepper, then garnish with green onions and sesame seeds (if using).
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Creamy Chicken Cabbage Soup
This comforting soup is a perfect blend of tender chicken, crunchy cabbage, and creamy goodness. With its rich flavors and velvety texture, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups shredded cabbage
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Add cabbage, broth, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes or until the cabbage is tender.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Garlic Butter Chicken with Sautéed Cabbage
Garlic Butter Chicken with Sautéed Cabbage Recipe
This savory dish combines the rich flavors of garlic butter chicken with the crunch and sweetness of sautéed cabbage, making it a perfect weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 large head of cabbage, thinly sliced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt 1 tablespoon of butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Brush the garlic butter mixture evenly onto both sides of the chicken breasts.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. In a separate skillet, melt the remaining 1 tablespoon of butter over medium heat. Add cabbage and cook for 3-4 minutes until tender but still crisp. Season with salt and pepper to taste.
6. Serve the garlic butter chicken with sautéed cabbage on the side.
Cooking Time: 30-35 minutes
Asian-Inspired Chicken Cabbage Wraps
Asian-Inspired Chicken Cabbage Wraps
Quickly wrap up a flavorful meal with these Asian-inspired chicken cabbage wraps! Crunchy cabbage, juicy chicken, and savory sauces come together in a delightful fusion of flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups shredded cabbage
– 1/4 cup chopped scallions (green onions)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
– 8-10 large lettuce leaves or whole wheat wraps
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together soy sauce, honey, sesame oil, salt, and pepper.
3. Add chicken breast to the bowl and marinate for at least 30 minutes.
4. Remove from marinade and cook in oven for 15-20 minutes or until cooked through.
5. Meanwhile, shred cabbage into thin strips.
6. Assemble wraps by placing shredded chicken on a lettuce leaf or wrap, followed by a handful of shredded cabbage, chopped scallions, and a drizzle of the remaining marinade (if desired).
7. Serve immediately and enjoy!
Cooking Time: 40-50 minutes
Baked Chicken and Cabbage Casserole
A hearty and comforting casserole that combines the flavors of chicken, cabbage, and creamy sauce. This easy-to-make dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, cabbage, garlic, and paprika in butter until the chicken is cooked through.
3. In a separate bowl, mix shredded cheese and milk.
4. Grease a 9×13-inch baking dish with butter.
5. Add cooked chicken mixture to the casserole dish, then top with the cheese mixture.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lemon Pepper Chicken with Braised Cabbage
Brighten up your mealtime with this zesty and flavorful combination of tender chicken, crispy lemon pepper crust, and soft braised cabbage. This recipe is perfect for a weeknight dinner that’s both easy to make and impressive to serve.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp black pepper
– 2 cloves garlic, minced
– 1 head of cabbage, cored and chopped
– 1/4 cup chicken broth
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon zest, black pepper, and garlic.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, then transfer to the preheated oven.
5. Cook the chicken for 15-20 minutes or until cooked through.
6. While the chicken is cooking, combine chopped cabbage and chicken broth in a separate pot. Bring to a simmer over medium heat, then reduce heat to low and cook for 10-15 minutes or until the cabbage is tender.
7. Serve the chicken breasts with braised cabbage and enjoy!
Cooking Time: 30-40 minutes
Chicken Cabbage Salad with Honey Mustard Dressing
This salad combines the crunch of fresh cabbage, the tenderness of cooked chicken, and the tanginess of honey mustard dressing for a deliciously balanced meal.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups shredded red cabbage
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons honey mustard dressing (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper, then bake for 25-30 minutes or until cooked through.
3. In a large bowl, combine shredded cabbage, chopped parsley, and cooked chicken.
4. Drizzle honey mustard dressing over the salad and toss to coat.
5. Serve immediately.
Cooking Time: 30-40 minutes
One-Pot Chicken Cabbage Stew
This hearty stew is a perfect comfort food for a chilly evening. With tender chicken, crunchy cabbage, and flavorful broth, this recipe will become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups shredded cabbage
– 2 medium carrots, peeled and sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
4. Add shredded cabbage, sliced carrots, and thyme. Cook for an additional 2-3 minutes or until cabbage starts to wilt.
5. Pour in chicken broth and add browned chicken back into the pot.
6. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
Cooking Time: 30-35 minutes
Grilled Chicken and Cabbage Skewers
Perfect for a quick and easy dinner or as a healthy snack, these grilled chicken and cabbage skewers are a flavorful twist on traditional kebabs.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 10 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, cabbage, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through and cabbage is slightly charred.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Chicken Cabbage Stir-Fry with Peanut Sauce
This quick and flavorful stir-fry combines the crunch of fresh cabbage, the juiciness of chicken, and the richness of creamy peanut sauce. Serve it as a main dish or use it as a filling for wraps or bowls.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup creamy natural peanut butter
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and cabbage. Cook until cabbage is tender-crisp, about 4-5 minutes.
4. Stir in soy sauce, honey, and red pepper flakes (if using). Add cooked chicken back into the pan and stir to combine.
5. In a small bowl, whisk together peanut butter and 2 tablespoons of water until smooth. Pour the peanut sauce over the chicken and cabbage mixture. Toss to coat.
6. Season with salt and pepper to taste. Garnish with chopped green onions (if using).
7. Serve immediately.
Cooking Time: About 15-20 minutes
Slow Cooker Chicken and Cabbage Curry
Slow Cooker Chicken and Cabbage Curry: A flavorful and comforting meal perfect for a busy day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 medium cabbage, chopped
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. In the slow cooker, combine the chicken, cabbage, onions, garlic, curry powder, cumin, turmeric, and cayenne pepper (if using).
2. Add the diced tomatoes and chicken broth.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped cilantro.
Cooking Time: 3-8 hours
Chicken Cabbage Dumplings
A hearty and comforting dish perfect for a chilly evening, these Chicken Cabbage Dumplings are a delicious twist on traditional dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, finely chopped
– 1 medium cabbage, finely chopped
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup warm water
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. In a large mixing bowl, combine chicken, cabbage, oil, onion, garlic, paprika, salt, and pepper. Mix well.
2. Add flour to the mixture and stir until just combined.
3. Gradually add warm water, stirring until a dough forms.
4. Divide dough into 6-8 equal portions.
5. Roll each portion into a ball and then flatten slightly into disk shape.
6. Cook dumplings in boiling salted water for 10-12 minutes or steam for 15-18 minutes.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 20-25 minutes
Stuffed Cabbage Rolls with Ground Chicken
A classic comfort food recipe that’s perfect for a cozy night in. This twist on traditional stuffed cabbage rolls uses ground chicken instead of beef, making it a lighter and leaner option without sacrificing flavor.
Ingredients:
– 1 head of cabbage
– 1 pound ground chicken
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Blanch the cabbage leaves by boiling them in water for 5 minutes, then remove from heat and let cool.
3. In a large bowl, combine ground chicken, chopped onion, minced garlic, cooked rice, paprika, salt, and pepper. Mix well.
4. Lay a cabbage leaf flat and place about 1/4 cup of the meat mixture in the center of the leaf.
5. Roll the leaf into a neat package and repeat with remaining leaves and filling.
6. Place the rolled cabbage bundles seam-side down in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until the cabbage is tender.
Chicken Cabbage Noodle Bowl
This recipe combines the flavors of tender chicken, crunchy cabbage, and soft noodles for a healthy and delicious meal. With just a few ingredients and simple preparation, you can enjoy this nutritious bowl in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups shredded cabbage
– 8 oz rice noodles
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: sliced green onions, toasted sesame seeds, and diced bell peppers for garnish
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside. Add the shredded cabbage to the skillet and cook until wilted, about 3-4 minutes.
4. Add the cooked noodles, soy sauce, salt, and pepper to the skillet. Stir-fry everything together for 1-2 minutes.
5. Slice the cooked chicken into strips and add it back to the skillet. Toss everything together to combine.
Cooking Time: About 15-20 minutes
Pan-Seared Chicken with Red Cabbage Slaw
Savor the simplicity of a perfectly cooked chicken paired with a crunchy and tangy slaw, all in one delightful dish.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– Salt and pepper to taste
For the red cabbage slaw:
– 1 head of red cabbage, thinly sliced
– 2 tbsp apple cider vinegar
– 1 tsp honey
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or cast-iron pan over medium-high heat.
2. Season the chicken breasts with salt and pepper.
3. Add the olive oil to the preheated pan, then sear the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, in a separate bowl, combine the sliced red cabbage, apple cider vinegar, honey, and parsley.
5. Serve the pan-seared chicken with the tangy slaw on top.
Cooking Time: 20-25 minutes
Chicken Cabbage Tacos with Avocado Lime Crema
This recipe combines the crunch of cabbage, the spice of chicken, and the creaminess of avocado lime crema, all wrapped up in a crispy taco shell.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Lime Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper.
3. Add chicken breasts and marinate for at least 30 minutes.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Sauté cabbage in a little bit of oil until slightly caramelized.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with grilled chicken, sautéed cabbage, and Avocado Lime Crema.
Avocado Lime Crema:
– 1 ripe avocado, mashed
– 2 tablespoons lime juice
– 1 tablespoon Greek yogurt
– Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Chicken and Cabbage Fried Rice
A flavorful and nutritious twist on traditional fried rice, this recipe combines chicken, cabbage, and aromatics with a savory soy sauce-based seasoning. Perfect for a quick weeknight dinner or as a satisfying lunch option.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 medium cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pan.
3. In same pan, add remaining 1 tablespoon of oil. Add onion and garlic; cook until softened, about 1 minute.
4. Add cabbage to pan and cook until slightly wilted, about 2 minutes.
5. Add cooked chicken back into pan with soy sauce, salt, and pepper. Stir-fry for an additional 2-3 minutes.
6. Mix in cooked rice, breaking up any clumps. Cook for 1-2 minutes, stirring constantly.
7. Taste and adjust seasoning as needed. Garnish with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes
Roasted Chicken Thighs with Caramelized Cabbage
A sweet and savory twist on a classic comfort food, this recipe combines tender roasted chicken thighs with a caramelized cabbage that’s sure to become a new favorite.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 cups shredded cabbage
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, onion, garlic, salt, and pepper.
3. Place chicken thighs in a large bowl and brush with the mixture.
4. Line a baking sheet with parchment paper and arrange chicken thighs.
5. Roast for 30-35 minutes or until cooked through.
6. While chicken is cooking, heat honey in a large skillet over medium-low heat.
7. Add shredded cabbage to the skillet and cook, stirring occasionally, until caramelized (about 20-25 minutes).
8. Serve roasted chicken thighs with caramelized cabbage spooned over top.
Cooking Time: 45-50 minutes
Chicken Cabbage Soup with Turmeric and Ginger
This vibrant soup is a perfect blend of warm spices, tender chicken, and crunchy cabbage. This recipe is a great way to boost your immune system and satisfy your hunger.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground turmeric
– 1-inch piece of fresh ginger, grated
– 4 cups chopped cabbage (about 1 head)
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add turmeric and ginger; cook for an additional minute.
4. Add chicken; cook until browned on all sides, about 5-6 minutes.
5. Add cabbage and broth; bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-35 minutes
Chicken Cabbage Hash with Fried Eggs
This recipe combines the comforting flavors of chicken, cabbage, and eggs for a hearty breakfast or brunch that’s sure to please. With crispy fried eggs on top, this dish is perfect for a chilly morning or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, diced
– 1 medium head of cabbage, shredded
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
2. In the same skillet, add the remaining 1 tbsp olive oil. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the shredded cabbage to the skillet and cook until wilted, about 5-6 minutes.
4. Make wells in the hash for the eggs and fry them sunny-side up.
5. Serve the chicken and cabbage mixture topped with the fried eggs.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your weeknights with these 20 flavorful chicken cabbage recipes! From quick and easy stir-fries to hearty stews and casseroles, there’s something for everyone. Try making a Spicy Chicken and Cabbage Stir-Fry or a Creamy Chicken Cabbage Soup. Or go bold with some of the more unique options like Chicken Cabbage Tacos with Avocado Lime Crema or Stuffed Cabbage Rolls with Ground Chicken. Whether you’re in the mood for something light and refreshing or hearty and comforting, these recipes are sure to please.
