Get ready to fire up your grill and indulge in a taste explosion! Sirloin burgers are a classic favorite, and when done right, they can be truly exceptional. In this article, we’ll take you on a culinary journey through 20 mouthwatering sirloin burger recipes that will elevate your grilling game to new heights.
From timeless combinations like cheddar and caramelized onions to bold twists like sriracha and avocado, these recipes showcase the versatility of the sirloin patty. Whether you’re a fan of classic American flavors or international inspirations, we’ve got you covered. So grab your apron, preheat that grill, and let’s dive into the world of juicy sirloin burgers!
Classic Sirloin Burger with Cheddar and Caramelized Onions
Elevate your burger game with this timeless combination of juicy sirloin, melted cheddar, and sweet caramelized onions. A perfect blend of flavors and textures that’s sure to please even the pickiest palates.
Ingredients:
– 4 sirloin burgers (80/20 lean to fat ratio)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– Salt and pepper, to taste
– Buns, lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onion slices over low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season burgers with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with grilled patties, caramelized onions, cheddar cheese, lettuce, tomato, and any other desired toppings.
6. Serve immediately.
Cooking Time: Approximately 20-25 minutes
Spicy Sriracha Sirloin Burger with Avocado
Elevate your burger game with this bold and flavorful recipe that combines the spicy kick of Sriracha sauce with the richness of avocado.
Ingredients:
– 4 sirloin burgers
– 2 tbsp Sriracha sauce
– 1 ripe avocado, mashed
– 1 tsp Worcestershire sauce
– 1/4 cup chopped cilantro
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the sirloin burgers with salt and pepper. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, mix the Sriracha sauce with Worcestershire sauce in a small bowl.
4. Assemble the burgers by spreading a spoonful of mashed avocado on each bun, followed by a grilled patty, a dollop of the Sriracha mixture, and a sprinkle of cilantro.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blue Cheese Stuffed Sirloin Burger
Take your burger game to the next level with this rich and savory recipe featuring blue cheese stuffed sirloins. This indulgent twist on a classic burger is sure to impress.
Ingredients:
– 4 (8 oz) sirloin steaks
– 1/2 cup crumbled blue cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together blue cheese, garlic, and Worcestershire sauce.
3. Cut a horizontal slit in each sirloin steak to create a pocket for the filling.
4. Stuff each steak with the blue cheese mixture.
5. Brush both sides of the steaks with olive oil and season with salt and pepper.
6. Grill steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
7. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Garlic Butter Sirloin Burger on Brioche Bun
Elevate your burger game with this decadent combination of juicy sirloin, rich garlic butter, and soft brioche. This recipe is perfect for a special occasion or a weekend treat.
Ingredients:
– 1 lb sirloin burgers
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 cup chopped fresh parsley
– 4 brioche hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix softened butter, minced garlic, and salt in a small bowl.
3. Grill sirloin burgers to desired level of doneness (about 4-5 minutes per side for medium-rare).
4. While burgers cook, toast brioche buns on the grill or in a toaster.
5. Spread garlic butter mixture onto toasted buns.
6. Assemble burgers with toppings of your choice, if using.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
BBQ Bacon Sirloin Burger with Crispy Onion Straws
Elevate your burger game with this mouthwatering combination of tender sirloin, crispy bacon, and sweet BBQ sauce, all wrapped up in a juicy patty and topped with crunchy onion straws.
Ingredients:
– 1 lb sirloin burgers
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, flipping halfway through. Set aside.
3. Grill sirloin burgers to desired level of doneness. Top each patty with a slice of bacon and 1 tbsp BBQ sauce.
4. Meanwhile, toss onion slices with olive oil, salt, and pepper. Grill or sauté until crispy, about 5-7 minutes.
5. Assemble burgers on buns with crispy onions straws and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Jalapeño Popper Sirloin Burger
Elevate your burger game with this spicy twist on a classic sirloin burger, featuring crispy jalapeño poppers and melted cheddar cheese.
Ingredients:
– 1 lb (450g) sirloin burgers
– 4 jalapeños
– 8 oz (225g) cream cheese, softened
– 1/2 cup (60g) shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Buns, lettuce, tomato, pickles, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix softened cream cheese with diced jalapeños, Worcestershire sauce, and garlic powder. Stuff each jalapeño slice with the cheese mixture, securing with toothpicks if needed.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, grill the stuffed jalapeños for about 2-3 minutes per side, until crispy and golden.
5. Assemble burgers by topping with grilled jalapeños, shredded cheddar cheese, lettuce, tomato, pickles, and your favorite toppings.
6. Cook time: approximately 10-12 minutes.
Mushroom Swiss Sirloin Burger
Elevate your burger game with this savory and indulgent Mushroom Swiss Sirloin Burger, featuring tender sirloin, sautéed mushrooms, and melted Swiss cheese.
Ingredients:
– 1 lb ground sirloin
– 1/2 cup sautéed mushrooms (button or cremini)
– 2 tbsp butter
– 2 slices Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground sirloin into 4 equal patties.
3. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, sauté the mushrooms in butter until tender and fragrant.
5. Assemble the burgers by spreading a slice of Swiss cheese on each patty, followed by a spoonful of sautéed mushrooms.
6. Place the patties on hamburger buns and add your desired toppings.
Cooking Time: 10-12 minutes
Teriyaki Pineapple Sirloin Burger
Elevate your burger game with this sweet and savory Teriyaki Pineapple Sirloin Burger! This unique flavor combination will transport you to a tropical paradise.
Ingredients:
– 1 lb sirloin burgers
– 1 cup teriyaki sauce
– 2 cups pineapple rings
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill sirloin burgers for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, brush pineapple rings with teriyaki sauce.
4. Assemble burgers by spreading a spoonful of teriyaki sauce on the bottom bun, followed by a patty, topped with pineapple rings and any additional toppings.
5. Place top bun and garnish with sesame seeds and chopped green onions.
Cooking Time: 12-15 minutes
Enjoy your Teriyaki Pineapple Sirloin Burger!
Pepper Jack and Pico de Gallo Sirloin Burger
Elevate your burger game with this flavorful combination of pepper jack cheese, spicy pico de gallo, and tender sirloin. Perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 4 sirloin burgers
– 4 slices of pepper jack cheese
– 1 cup pico de gallo (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. Form sirloin burgers to desired thickness. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. While burgers are cooking, toast hamburger buns on the grill or in a toaster.
4. Assemble burgers by spreading a spoonful of pico de gallo on the bottom bun, followed by a cooked sirloin burger, and finishing with a slice of pepper jack cheese.
5. Add any desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Smoky Chipotle Sirloin Burger with Guacamole
Elevate your burger game with this bold and flavorful recipe that combines the richness of sirloin beef with the smokiness of chipotle peppers.
Ingredients:
– 1 lb sirloin steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp chipotle pepper flakes
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Guacamole (recipe below)
Smoky Chipotle Sirloin Burger:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, and chipotle pepper flakes.
3. Rub the mixture all over the sirloin steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest before slicing into thin strips.
Guacamole:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt and pepper, to taste
Combine all ingredients in a bowl and mix until smooth. Serve with Smoky Chipotle Sirloin Burger.
Cooking Time: 15 minutes
Greek-Style Sirloin Burger with Feta and Tzatziki
Experience the bold flavors of Greece in this mouthwatering burger recipe, featuring juicy sirloin, crumbly feta, and a refreshing tzatziki sauce.
Ingredients:
– 4 sirloin burgers
– 1/2 cup crumbled feta cheese
– 1/4 cup tzatziki sauce (see below for recipe)
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form sirloin burgers and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a patty, a sprinkle of feta cheese, and any desired toppings.
6. Top with remaining bun half.
Cooking Time: 10-12 minutes
Buffalo Sirloin Burger with Blue Cheese Slaw
Elevate your burger game with this spicy and savory combination featuring juicy sirloin burgers smothered in buffalo sauce and topped with a creamy blue cheese slaw.
Ingredients:
– 4 sirloin burgers
– 1/2 cup buffalo sauce
– 8 ounces blue cheese crumbles
– 1 head of cabbage, shredded
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook sirloin burgers to desired level of doneness, about 4-5 minutes per side.
3. Meanwhile, mix buffalo sauce with blue cheese crumbles in a small bowl.
4. Top cooked burgers with the buffalo-blue cheese mixture.
5. In a separate bowl, combine shredded cabbage, mayonnaise, and apple cider vinegar. Season with salt and pepper to taste.
6. Assemble burgers by placing on hamburger buns and topping with blue cheese slaw.
Cooking Time: 12-15 minutes
Carolina-Style Sirloin Burger with Coleslaw
Experience the flavors of the Carolinas with this mouthwatering burger recipe, featuring tender sirloin patty topped with crispy bacon, melted cheddar cheese, and a refreshing coleslaw. Perfect for a casual backyard gathering or a quick weeknight dinner.
Ingredients:
– 4 sirloin burgers
– 6 slices of thick-cut bacon
– 2 cups of shredded cabbage
– 1 cup of mayonnaise
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– 4 hamburger buns
– Cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook sirloin burgers to desired doneness, about 4-5 minutes per side.
3. Meanwhile, cook bacon slices until crispy.
4. In a large bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, and Dijon mustard. Mix well.
5. Assemble burgers by spreading coleslaw on the bottom bun, followed by a cooked sirloin patty, a few strips of bacon, and a slice of cheddar cheese (if using). Top with top bun.
6. Cook for an additional 2-3 minutes to melt cheese.
7. Serve immediately.
Cooking Time: 12-15 minutes
Loaded Sirloin Burger with Fried Egg and Bacon
Elevate your burger game with this mouth-watering combination of juicy sirloin, crispy bacon, melted cheese, and a runny fried egg. This loaded burger is sure to satisfy even the heartiest appetites.
Ingredients:
– 4 sirloin burgers
– 6 slices of bacon
– 2 eggs
– 2 tablespoons of butter
– 2 slices of cheddar cheese
– Lettuce, tomato, and onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the burgers to desired doneness, about 4-5 minutes per side for medium-rare.
3. Meanwhile, cook the bacon in a skillet over medium heat until crispy, flipping halfway through.
4. Fry an egg in the same skillet with butter until the whites are set and yolks are still runny.
5. Assemble the burgers by placing a cooked patty on a bun, topping with cheese, a few strips of bacon, and a fried egg.
6. Add lettuce, tomato, and onion if desired, then season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Truffle Aioli Sirloin Burger with Arugula
A luxurious twist on the classic burger, this recipe combines the rich flavors of truffle aioli and caramelized onions with the bold taste of sirloin beef.
Ingredients:
– 4 sirloin burgers
– 1/2 cup truffle aioli (see below for recipe)
– 4 slices of brioche bun
– 4 cups arugula leaves
– 1 large onion, thinly sliced
– Salt and pepper to taste
Truffle Aioli Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook sirloin burgers to desired level of doneness.
3. Meanwhile, caramelize onions by cooking in a skillet with a small amount of oil over low heat for 20-25 minutes, stirring occasionally.
4. Toast brioche buns.
5. Assemble burgers by spreading truffle aioli on the bottom bun, topping with caramelized onions, arugula leaves, and finally the sirloin patty.
6. Serve immediately.
Cooking Time: 20-25 minutes (including caramelizing onions)
Hawaiian Sirloin Burger with Grilled Pineapple
Escape to a tropical paradise with this mouthwatering Hawaiian-inspired burger. Sweet and savory flavors combine in perfect harmony, making it the perfect summer treat.
Ingredients:
– 1 lb sirloin burgers
– 4 hamburger buns
– 2 ripe pineapples, sliced into 1-inch thick wedges
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, and bacon
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season burgers with salt, pepper, and a pinch of brown sugar.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, brush pineapple slices with soy sauce and sesame oil.
5. Grill pineapple wedges for 2-3 minutes per side, or until caramelized.
6. Assemble burgers on buns with grilled pineapple, lettuce, tomato, cheese, and bacon (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pesto and Mozzarella Sirloin Burger
Elevate your burger game with this flavorful twist on a classic: tender sirloin topped with creamy pesto, melted mozzarella, and fresh basil.
Ingredients:
– 4 sirloin burgers
– 1/2 cup freshly made pesto
– 4 slices of mozzarella cheese
– 4 leaves of fresh basil
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form sirloin burgers and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. While burgers cook, spread a layer of pesto on the bottom bun half.
5. Once burgers are done, top each with a slice of mozzarella cheese.
6. Place burgers on top of pesto-covered buns and finish with a leaf of fresh basil.
7. Serve immediately and add lettuce, tomato, onion if desired.
Cooking Time: 12-15 minutes
Balsamic Glazed Sirloin Burger with Goat Cheese
A classic burger gets a sophisticated twist with the sweet and tangy combination of balsamic glaze and creamy goat cheese.
Ingredients:
– 4 sirloin burgers (6 oz each)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 4 slices of goat cheese, crumbled
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Grill burgers for 4-5 minutes per side, or until cooked to your liking.
4. During the last minute of grilling, brush the balsamic glaze mixture onto each burger.
5. Assemble burgers with crumbled goat cheese, lettuce, tomato, onion, pickles, and any other desired toppings on a toasted hamburger bun.
6. Cook for an additional 2-3 minutes to melt the cheese and warm the bun.
Cooking Time: 12-15 minutes
Southwest Sirloin Burger with Corn Salsa
Elevate your burger game with this bold and flavorful Southwest Sirloin Burger, paired with a fresh and tangy Corn Salsa. Perfect for a backyard BBQ or quick weeknight dinner.
Ingredients:
For the burgers:
– 4 sirloin steaks (6 oz each)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
For the Corn Salsa:
– 1 cup corn kernels
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tablespoons cilantro, chopped
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, cumin, salt, and pepper. Brush mixture onto both sides of the sirloin steaks.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine corn kernels, red bell pepper, jalapeño, lime juice, and cilantro in a bowl. Season with salt to taste.
5. Assemble burgers with your favorite toppings and serve with Corn Salsa.
Cooking Time: 10-12 minutes
French Onion Sirloin Burger with Gruyère
Elevate your burger game with this indulgent combination of caramelized onions, rich sirloin beef, and melted Gruyère cheese.
Ingredients:
– 4 high-quality sirloin burgers
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of Gruyère cheese
– Buns and toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add butter, beef broth, and thyme to the skillet; stir to combine. Season with salt and pepper to taste.
4. Grill sirloin burgers to desired doneness (about 4-5 minutes per side for medium-rare).
5. Assemble burgers by spreading a spoonful of caramelized onions on each patty, followed by a slice of Gruyère cheese.
6. Serve immediately on toasted buns with additional toppings, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to grill up some mouth-watering sirloin burgers with these 20 tantalizing recipes! From classic combinations like cheddar and caramelized onions, to bold twists like spicy sriracha and avocado or truffle aioli and arugula, there’s something for every taste. Add a little heat with jalapeño poppers or smoky chipotle, or keep it cool with refreshing teriyaki pineapple or Greek-style feta and tzatziki. Whatever your flavor, these recipes are sure to bring the sizzle!
