Are you looking for a savory and satisfying dish to impress your family and friends? Look no further than the humble ham loaf! This classic comfort food can be elevated in countless ways, from sweet and sticky glazes to tangy sauces and crunchy toppings. Whether you’re planning a holiday feast, a backyard barbecue, or just a cozy night in, we’ve got you covered with our collection of 20 delicious ham loaf recipes.
From classic combinations like ham and cheese to innovative twists like maple bourbon and caramelized onion, these loaves are sure to please even the pickiest eaters. And the best part? They’re all surprisingly easy to make! So why not get started on your culinary journey today? In this article, we’ll take you through our top 20 ham loaf recipes, each one a unique and mouthwatering twist on the classic.
Classic Ham and Cheese Loaf
This comforting loaf is perfect for a weeknight dinner or a weekend brunch. Made with simple ingredients, it’s an easy crowd-pleaser.
Ingredients:
– 1 (12 oz) package of white bread dough
– 2 tablespoons butter, softened
– 1/4 cup diced ham
– 1/4 cup shredded cheddar cheese
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F.
2. Roll out the bread dough on a floured surface to about 12 inches in length and 6 inches in width.
3. Spread the softened butter evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle the diced ham and shredded cheese over the butter.
5. Fold the 1-inch borders over the filling, then roll the loaf tightly, starting from one of the long sides.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Brush beaten egg over the top of the loaf.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Honey Glazed Ham Loaf
Elevate your holiday gatherings with this sweet and savory honey glazed ham loaf recipe. This easy-to-make dish is perfect for a crowd, and its rich flavors will leave everyone asking for seconds.
Ingredients:
– 1 lb ham loaf
– 1/4 cup honey
– 2 tbsp brown sugar
– 2 tbsp Dijon mustard
– 1 tsp ground cloves
– 1/4 tsp black pepper
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, ground cloves, and black pepper.
3. Place the ham loaf in a baking dish and brush the glaze all over it.
4. Pour pineapple juice into the bottom of the dish.
5. Bake for 1 hour 15 minutes or until the glaze is caramelized and the ham is heated through.
6. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 15 minutes
Pineapple Ham Loaf with Brown Sugar Glaze
A sweet and savory twist on the classic ham loaf, this recipe combines the flavors of pineapple, brown sugar, and ham for a deliciously unique dish.
Ingredients:
– 1 (4-6 pound) boneless ham, trimmed to fit a 9×5-inch loaf pan
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, mustard, cloves, salt, and pepper.
3. Place the ham in the prepared loaf pan, trimming excess fat if necessary.
4. Pour the glaze over the ham, making sure it’s fully coated.
5. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F.
6. Remove from oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Spicy Mustard Ham Loaf
This Spicy Mustard Ham Loaf recipe adds a kick to the classic ham loaf with the perfect balance of sweet and spicy. A flavorful twist on a family favorite, this dish is sure to become a new staple.
Ingredients:
– 1 lb ground ham
– 1/2 cup yellow mustard
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 loaf of white bread, torn into small pieces
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground ham, yellow mustard, brown sugar, smoked paprika, and cayenne pepper. Mix until well combined.
3. Add torn bread pieces and beaten egg to the mixture. Mix until a cohesive dough forms.
4. Shape into a loaf and place on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes or until cooked through.
6. Let cool before slicing and serving.
Cooking Time: 35-40 minutes
Maple Bourbon Ham Loaf
Elevate your holiday gathering with this mouthwatering Maple Bourbon Ham Loaf, perfect for a stress-free centerpiece that’s sure to impress. This sweet and savory masterpiece combines the richness of ham with the deep flavors of maple syrup and bourbon.
Ingredients:
– 1 (4-6 pound) boneless ham, trimmed
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, brown sugar, bourbon, mustard, cloves, and cinnamon.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to get some of the sweet and sticky goodness into every nook and cranny.
5. Cover the roasting pan with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ham is caramelized and golden brown.
Cooking Time: 1 hour 30 minutes
Cheesy Bacon Ham Loaf
Elevate your brunch game with this mouthwatering Cheesy Bacon Ham Loaf, packed with savory flavors and textures.
Ingredients:
– 1 lb cooked ham, diced
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine ham, bacon, cheese, breadcrumbs, egg, and mustard. Mix until well combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 30-35 minutes or until the top is golden brown and the internal temperature reaches 165°F (74°C).
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 30-35 minutes
Herbed Ham Loaf with Garlic Butter
Elevate your ham loaf game with this flavorful and aromatic recipe, infused with the essence of fresh herbs and a rich garlic butter crust.
Ingredients:
– 1 lb ground ham
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground ham, breadcrumbs, parsley, chives, garlic, thyme, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan and shape into a compact loaf.
4. Dot the top of the loaf with the softened butter.
5. Bake for 45-50 minutes or until cooked through and golden brown.
Cooking Time: 45-50 minutes
BBQ Glazed Ham Loaf
Elevate your ham game with this mouthwatering BBQ glazed ham loaf recipe, perfect for a crowd-pleasing main course or special occasion. With its sweet and smoky flavor profile, you’ll be hooked!
Ingredients:
– 1 (5-6 pound) boneless ham roast
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, smoked paprika, cinnamon, and cayenne pepper (if using).
3. Place the ham roast in a roasting pan and brush the glaze all over the surface, making sure to coat evenly.
4. Cover the ham with foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until caramelized.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Sweet and Savory Ham Loaf with Apples
This hearty loaf combines the savory flavors of ham and mustard with the natural sweetness of apples, perfect for a comforting meal or snack.
Ingredients:
– 1 (6 oz) package of ham loaf mix
– 1/2 cup diced cooked ham
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 2 tbsp Dijon mustard
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ham loaf mix and diced ham. Stir until well combined.
3. Add chopped apple and Dijon mustard. Mix until evenly distributed.
4. Beat in the egg until the mixture is smooth.
5. Pour the mixture into a greased 9×5-inch loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Servings: 8-10
Ham and Swiss Loaf with Dijon Sauce
Elevate your sandwich game with this simple yet impressive recipe that combines the flavors of ham, Swiss cheese, and tangy Dijon sauce.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 6 slices of ham
– 6 slices of Swiss cheese
– 2 tablespoons of unsalted butter, softened
– 2 tablespoons of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. Butter each half with 1 tablespoon of softened butter.
4. Arrange 3 slices of ham and 3 slices of Swiss cheese on each bread half, leaving a small border around the edges.
5. Drizzle the Dijon mustard evenly over the filling, making sure not to overdo it.
6. Place the sandwiches in the oven for 10-12 minutes, or until the cheese is melted and the bread is toasted.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Smoked Ham Loaf with Hickory Glaze
Elevate your holiday gathering with this sweet and savory Smoked Ham Loaf, glazed to perfection with a rich hickory glaze.
Ingredients:
– 1 (2-3 pound) smoked ham shoulder
– 1 cup brown sugar
– 1/4 cup hickory liquid smoke
– 1/4 cup Dijon mustard
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat your smoker to 225°F.
2. Place the ham in the smoker, fat side up.
3. Smoke for 6-8 hours, or until the internal temperature reaches 130°F.
4. While the ham is smoking, prepare the glaze by whisking together brown sugar, hickory liquid smoke, Dijon mustard, honey, and Worcestershire sauce in a small bowl.
5. After the ham has finished smoking, brush the glaze all over the surface of the meat.
6. If using nuts, sprinkle them on top of the glaze.
7. Return the ham to the smoker for an additional 30 minutes to set the glaze.
Cooking Time: 8 hours (smoking) + 30 minutes (glazing)
Ham Loaf Stuffed with Mozzarella
A classic comfort food gets a creamy twist with this ham loaf stuffed with mozzarella cheese. This easy-to-make recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb ground ham
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 8 oz mozzarella cheese, shredded
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground ham, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Top the ham mixture with shredded mozzarella cheese.
5. Bake for 45-50 minutes or until the ham is cooked through and the cheese is melted and golden brown.
Cooking Time: 45-50 minutes
Caramelized Onion Ham Loaf
A sweet and savory twist on traditional ham loaf, this recipe combines the rich flavors of caramelized onions with the comforting taste of a classic ham dish. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (5-6 pound) boneless ham, trimmed
– 2 large onions, thinly sliced
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, cook onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, mix together brown sugar, honey, Dijon mustard, Worcestershire sauce, salt, and black pepper.
4. Place the ham on a rack in a roasting pan, then spread the onion mixture evenly over the top of the ham.
5. Sprinkle breadcrumbs over the onions and drizzle with olive oil.
6. Roast for 2-3 hours, or until the internal temperature reaches 140°F (60°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Ham Loaf with Cranberry Orange Glaze
This sweet and savory ham loaf is perfect for a holiday gathering or special occasion. The cranberry orange glaze adds a tangy and fruity twist to the classic ham recipe.
Ingredients:
– 1 (6-8 pound) boneless ham, trimmed of excess fat
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon orange marmalade
– 1 cup fresh or frozen cranberries
– 2 tablespoons orange juice
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, Dijon mustard, honey, and orange marmalade.
3. Place the ham on a rack in a roasting pan, fat side up. Score the fat in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze mixture evenly over the entire surface of the ham.
5. Roast the ham for 2-1/2 to 3 hours, or until it reaches an internal temperature of 140°F.
6. During the last 30 minutes of cooking, sprinkle cranberries and orange juice over the ham.
7. Remove from oven and let cool before slicing.
Cooking Time: 2-1/2 to 3 hours
Savory Ham Loaf with Rosemary and Thyme
Savory Ham Loaf with Rosemary and Thyme: A flavorful twist on traditional ham loaf, this recipe combines the savory goodness of ham with the aromatic flavors of rosemary and thyme.
Ingredients:
– 1 pound ground ham
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground ham, breadcrumbs, cheese, and chopped rosemary.
3. Mix well until all ingredients are fully incorporated.
4. Add olive oil, dried thyme, salt, and pepper; mix until combined.
5. Transfer mixture to a loaf pan lined with parchment paper.
6. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
7. Let cool before slicing and serving.
Cooking Time: 35-40 minutes
Ham Loaf with Brown Sugar Mustard Glaze
Elevate your holiday gatherings with this sweet and savory ham loaf, smothered in a sticky brown sugar mustard glaze. This easy-to-make dish is perfect for a crowd.
Ingredients:
– 1 (6-8 pound) boneless ham, trimmed
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, mustard, honey, olive oil, Worcestershire sauce, and thyme.
3. Place the ham in a roasting pan or large Dutch oven. Score the fat layer with a sharp knife, cutting about 1/4 inch deep.
4. Spread the glaze evenly over the ham, making sure to get it into the scored lines.
5. Bake for 2-3 hours, or until the ham is caramelized and reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Ham and Cheddar Loaf with Beer Glaze
Elevate your sandwich game with this savory loaf, featuring salty ham and sharp cheddar, topped with a rich beer glaze.
Ingredients:
– 1 lb bread dough (homemade or store-bought)
– 6 slices of thinly sliced ham
– 1 cup shredded cheddar cheese
– 1/4 cup beer glaze (see below)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the bread dough to a 9×5-inch rectangle.
3. Arrange the ham slices on one half of the dough, leaving a 1-inch border.
4. Sprinkle shredded cheddar cheese over the ham.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Place the loaf on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown.
Beer Glaze:
– 1/2 cup beer
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
Combine ingredients in a small saucepan and simmer over medium heat, stirring occasionally, until glaze thickens slightly. Brush over the loaf during the last 10 minutes of baking.
Cooking Time: 35-40 minutes
Ham Loaf with Apricot Glaze
This classic ham loaf recipe is a staple of American comfort food, elevated by the sweet and tangy apricot glaze. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 1 lb ground ham
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup apricot preserves
– 2 tbsp honey
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground ham, breadcrumbs, milk, egg, oregano, salt, and pepper. Mix until just combined.
3. Shape mixture into a loaf and place in a 9×5-inch baking dish.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. While the ham loaf is baking, combine apricot preserves, honey, and Dijon mustard in a small saucepan.
6. Bring mixture to a boil over medium heat, then reduce heat to low and simmer for 10-15 minutes or until glaze has thickened slightly.
7. Remove ham loaf from oven and brush with apricot glaze.
Cooking Time: 50-55 minutes
Ham Loaf with Pineapple and Cherry Topping
Elevate your dinner table with this sweet and savory ham loaf, topped with a fruity twist. This easy-to-make recipe is perfect for special occasions or weeknight meals.
Ingredients:
– 1 lb ground ham
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 2 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup pineapple rings, drained
– 1/4 cup maraschino cherries, chopped
– 1 tbsp brown sugar (for topping)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ground ham, breadcrumbs, milk, brown sugar, Worcestershire sauce, salt, and pepper. Mix well.
3. Shape mixture into a loaf shape and place in a 9×5-inch baking dish.
4. Top with pineapple rings and chopped cherries.
5. Sprinkle additional brown sugar over the top.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F.
Cooking Time: 45-50 minutes
Ham Loaf with Pecan Crust
This classic ham loaf recipe gets a delicious twist with the addition of a crunchy pecan crust, adding texture and flavor to this hearty dish.
Ingredients:
– 1 lb ground ham
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup pecans, toasted and chopped
– 2 tbsp brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground ham, breadcrumbs, onion, egg, thyme, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Sprinkle toasted pecans and brown sugar evenly over the top of the ham mixture.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your ham game with these 20 delicious ham loaf recipes for every occasion! From classic comfort foods to sweet and savory twists, there’s something for everyone. Try the Honey Glazed Ham Loaf for a hint of sweetness or the Spicy Mustard Ham Loaf for a bold kick. For a more decadent option, go for the Cheesy Bacon Ham Loaf or the Ham Loaf with Mozzarella stuffing. Whether you’re hosting a holiday gathering or just need a quick and easy meal, these ham loaf recipes are sure to please.
