Get ready to indulge in a flaky, buttery, and utterly delicious world with these 20 mouth-watering buttermilk biscuit recipes! From classic Southern-style biscuits to creative twists featuring garlic, cheese, herbs, and more, we’ve got you covered. Whether you’re a breakfast enthusiast, a brunch aficionado, or simply a lover of all things baked, these scrumptious treats are sure to become your new go-to for any occasion.
In this article, we’ll be diving into the wonderful world of buttermilk biscuits, exploring different flavors and combinations that will take your baking game to the next level. From savory to sweet, and from simple to indulgent, each recipe is carefully crafted to bring out the best in this beloved baked good. So grab a cup of coffee, get cozy, and let’s get started on this delicious journey!
Classic Southern Flaky Buttermilk Biscuits
Classic Southern Flaky Buttermilk Biscuits Recipe
These tender and flaky biscuits are a staple of Southern cuisine, perfect for breakfast, brunch, or as a side dish. With just a few simple ingredients and steps, you can create these delicious treats that are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and stir the mixture with a fork until it forms a shaggy dough.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Roll the dough out to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Garlic Herb Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender, flaky, and savory biscuits infused with the richness of garlic and herbs. Perfect for sopping up juices from a hearty meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh herbs (such as chives or parsley)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a small bowl, whisk together buttermilk, garlic, and herbs. Pour into dry ingredients and stir until dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to 1-inch thickness. Cut into desired shapes (e.g., rounds or squares).
7. Place on prepared baking sheet, leaving 1 inch of space between each biscuit.
8. Brush with beaten egg for a golden glaze.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cheddar Cheese Flaky Buttermilk Biscuits
A classic Southern treat, these flaky buttermilk biscuits are elevated by the addition of sharp cheddar cheese. Perfect for a breakfast or brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
4. Pour in buttermilk and stir until the dough comes together in a shaggy mass.
5. Fold in grated cheddar cheese.
6. Turn dough onto a floured surface and gently knead a few times until it forms a cohesive mass.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place on prepared baking sheet, leaving about 1 inch space between each biscuit.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Honey Butter Flaky Buttermilk Biscuits
These tender, flaky biscuits infused with the warmth of honey and butter are perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add buttermilk and honey; stir until shaggy dough forms.
5. Turn dough onto a floured surface; gently knead 2-3 times.
6. Roll out to about 1 inch (2.5 cm) thickness.
7. Use biscuit cutter or glass to cut out biscuits. Gather scraps, re-roll, and cut again.
8. Brush tops with beaten egg for golden glaze.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Rosemary Parmesan Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these scrumptious rosemary parmesan flaky buttermilk biscuits. The perfect combination of savory and sweet, these buttery treats are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, rosemary, and Parmesan cheese.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1-inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
9. Bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Bacon Cheddar Flaky Buttermilk Biscuits
Get ready to elevate your biscuit game with the rich flavors of crispy bacon and sharp cheddar, perfectly balanced by the tanginess of buttermilk. These flaky, buttery biscuits are sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and crumbled bacon. Pour into the dry mixture and stir until a shaggy dough forms.
5. Fold in shredded cheddar cheese.
6. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
7. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut into desired shapes.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 15-20 minutes, or until golden brown.
Jalapeño Cheddar Flaky Buttermilk Biscuits
Elevate your biscuit game with the addition of jalapeños and cheddar, adding a bold and creamy twist to this classic recipe. These flaky buttermilk biscuits are perfect for accompanying soups, stews, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large jalapeño pepper, seeded and finely chopped
– 1/2 cup grated cheddar cheese
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add chopped jalapeño and stir to combine.
5. Pour in buttermilk and mix until dough forms.
6. Fold in grated cheddar cheese.
7. Roll out dough to about 1 inch thickness. Cut into desired shapes.
8. Place biscuits on prepared baking sheet, leaving space for spreading.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Lemon Flaky Buttermilk Biscuits
These flaky buttermilk biscuits are infused with the sweetness of blueberries and the brightness of lemon zest, making them a perfect breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons granulated sugar
– 1 cup fresh or frozen blueberries
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, lemon juice, sugar, blueberries, and lemon zest.
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
7. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut out shapes. Gather scraps, re-roll, and cut again.
8. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 15-20 minutes, or until golden brown.
Maple Glazed Flaky Buttermilk Biscuits
Elevate your breakfast game with these tender, flaky biscuits infused with the warmth of maple syrup and a hint of buttermilk.
Ingredients:
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup buttermilk
• 2 tablespoons pure maple syrup
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk and stir until dough forms. Turn out onto a floured surface; gently knead 5-7 times.
4. Roll out to 1-inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
5. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
6. Bake for 15-20 minutes, or until golden brown. While still warm, brush with maple syrup.
Cooking Time: 15-20 minutes
Chocolate Chip Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender and flaky buttermilk biscuits infused with dark chocolate chips. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a large bowl.
3. Cut the cold butter into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and egg. Pour into the dry ingredients and stir until dough forms.
5. Fold in dark chocolate chips.
6. Roll out dough to about 1 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving space for spreading.
8. Bake for 12-15 minutes or until golden brown.
9. Dust with confectioners’ sugar (if using).
Cooking Time: 12-15 minutes
Pumpkin Spice Flaky Buttermilk Biscuits
These flaky, buttery biscuits are infused with the warmth of pumpkin spice and a tang of buttermilk, making them perfect for your next fall gathering or breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup canned pumpkin puree
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together buttermilk, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Add wet ingredients to dry ingredients and stir until dough comes together.
5. Roll out dough on a floured surface to about 1 inch thickness. Cut into desired shapes.
6. Place biscuits on prepared baking sheet, leaving space between each biscuit.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple Cinnamon Flaky Buttermilk Biscuits
Get ready to experience the perfect blend of sweet and savory with these scrumptious Apple Cinnamon Flaky Buttermilk Biscuits. These tender, flaky, and buttery biscuits are infused with the warmth of cinnamon and the sweetness of apples.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and egg. Pour into the dry ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Roll out dough on a floured surface to about 1-inch thickness. Cut into desired shapes or use a biscuit cutter.
7. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Savory Sage Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these buttery, flaky biscuits infused with the earthy flavor of sage. Perfect for serving alongside eggs, sausage, and hash browns.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped fresh sage leaves
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in buttermilk and stir until dough comes together in a shaggy mass.
5. Fold in chopped sage leaves and honey.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these delectable Everything Bagel Flaky Buttermilk Biscuits. Infusing the buttery richness of biscuits with the savory flavors of an everything bagel, these tender treats are sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon everything bagel seasoning (poppy seeds, sesame seeds, dried onion, and salt)
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together buttermilk and egg.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in everything bagel seasoning.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 1-inch space between each biscuit.
8. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Sweet Potato Flaky Buttermilk Biscuits
These moist and flaky biscuits get an extra boost of flavor from roasted sweet potatoes, making them perfect for a comforting breakfast or brunch. With the addition of buttermilk, these biscuits are tender and easy to mix.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon honey
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the mashed sweet potato, cold butter, and buttermilk to the dry ingredients. Mix until a shaggy dough forms.
4. Turn the dough out onto a floured surface and gently knead 2-3 times until it comes together.
5. Roll out the dough to about 1 inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
6. Place biscuits on the prepared baking sheet, leaving about 1 inch between each.
7. Brush with melted butter and drizzle with honey.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chive and Onion Flaky Buttermilk Biscuits
These buttery biscuits are infused with the pungency of chives and the sweetness of caramelized onions, making them a perfect accompaniment to your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon chives, chopped
– 1/4 cup caramelized onions (see note)
– 1 egg, beaten
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add buttermilk, chives, caramelized onions, and beaten egg; stir until dough forms.
5. Turn dough out onto a floured surface; knead gently 2-3 times.
6. Roll out to about 1 inch thickness; use biscuit cutter or glass to cut shapes.
7. Place on baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
Note: To caramelize onions, cook 1/2 cup of sliced onions in a skillet over medium-low heat, stirring occasionally, until deep golden brown and sweet (about 20-25 minutes).
Black Pepper and Thyme Flaky Buttermilk Biscuits
These buttery biscuits get a boost of flavor from the combination of black pepper and thyme. Perfect for serving alongside soups, stews, or as a side to your favorite breakfast dishes.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– 1 teaspoon black pepper
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Stir in buttermilk, beaten egg, black pepper, and thyme until the dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out to a thickness of about 1 inch (2.5 cm). Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sun-Dried Tomato Flaky Buttermilk Biscuits
Add a burst of flavor to your breakfast or brunch with these tender, flaky biscuits infused with the sweetness of sun-dried tomatoes and tanginess of buttermilk.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup sun-dried tomatoes, finely chopped
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk and sugar. Pour into the dry ingredients and stir until just combined.
5. Fold in chopped sun-dried tomatoes.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness. Cut into desired shapes or use a biscuit cutter.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 18-20 minutes, or until golden brown.
Caramelized Onion Flaky Buttermilk Biscuits
Caramelized Onion Flaky Buttermilk Biscuits: A savory twist on classic biscuits, these buttery treats are infused with the sweetness of caramelized onions and the tanginess of buttermilk.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large onion, thinly sliced and caramelized (see note)
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. In a separate bowl, whisk together buttermilk and caramelized onions.
5. Pour wet ingredients into dry ingredients and stir until dough forms. Do not overmix.
6. Roll out dough on a floured surface to about 1 inch (2.5 cm) thickness.
7. Cut into desired shapes using a biscuit cutter or the rim of a glass.
8. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each biscuit.
9. Bake for 15-20 minutes or until golden brown.
Note: To caramelize onions, cook sliced onions in a pan with 2 tablespoons olive oil over low heat for 30-40 minutes, stirring occasionally, until dark golden and sweet.
Lavender Honey Flaky Buttermilk Biscuits
Elevate your breakfast or brunch game with these tender, flaky biscuits infused with the soothing essence of lavender and the sweetness of honey. Perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons cold unsalted butter, cut into small pieces
– 1 cup buttermilk
– 1 tablespoon dried lavender buds
– 1 teaspoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Add cold butter; use a pastry blender or fingers to work into a coarse crumb mixture.
3. In a separate bowl, whisk together buttermilk, lavender buds, and honey until the lavender is fully incorporated.
4. Pour wet ingredients over dry ingredients; stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface; gently knead 2-3 times until it forms a cohesive ball.
6. Roll out to about 1/2 inch thickness. Cut into desired shapes (e.g., squares, circles).
7. Place biscuits on prepared baking sheet; bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Summary
Indulge in the fluffiest, most delightful buttermilk biscuits with these 20 mouthwatering recipes! From classic Southern-style to savory and sweet twists, each recipe adds a unique twist to this beloved treat. Try garlic herb, cheddar cheese, or honey butter for a savory flavor, or opt for maple glazed, chocolate chip, or blueberry lemon for a sweet indulgence. Whether you’re serving them at breakfast, brunch, or as a side dish, these flaky buttermilk biscuits are sure to impress. Get baking and discover your new favorite recipe!
