20 Decadent Christmas Fudge Recipes Irresistibly Delicious
There’s something special about the sweet, indulgent treats that fill our holiday season. And what better way to indulge than with a rich, creamy, and utterly irresistible batch of homemade Christmas fudge? This year, why not try something new and exciting in the kitchen? We’ve got 20 mouth-watering Christmas fudge recipes for you to sink your teeth into, each one more decadent and delicious than the last.
From classic peppermint and eggnog flavors to unique twists like gingerbread and pumpkin spice, our list of holiday fudge recipes has something for everyone. Whether you’re a fan of creamy whites, rich chocolates, or fruity treats, we’ve got a recipe that’s sure to satisfy your sweet tooth. So grab a spoon, get cozy by the tree, and let’s dive into the most epic Christmas fudge party ever!
Peppermint White Chocolate Fudge
This creamy fudge combines the sweetness of white chocolate with the invigorating flavor of peppermint, perfect for a quick dessert or gift.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 12 ounces (340g) crushed candy canes (optional)
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and peppermint extract. Cook over low heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in salt. Let cool slightly, then pour into prepared baking dish.
4. If using candy canes, sprinkle on top of fudge immediately after pouring.
5. Refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes
Eggnog Fudge with Nutmeg Swirl
Elevate your holiday gatherings with this creamy and aromatic eggnog fudge, featuring a swirl of warm nutmeg throughout. Perfect for gift-giving or enjoying at home.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120ml) eggnog
– 1 tablespoon unsalted butter, softened
– 1/2 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan over medium heat, melt white chocolate chips and sweetened condensed milk, stirring occasionally.
3. Remove from heat and stir in vanilla extract, salt, eggnog, and butter until smooth.
4. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Just before serving, swirl nutmeg on top of the fudge using a spatula or spoon.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: 2-3 hours (depending on temperature)
Salted Caramel Christmas Fudge
Celebrate the holiday season with this rich and creamy fudge recipe infused with the deep flavors of salted caramel and a hint of festive spice. Perfect for gift-giving or enjoying as a sweet treat during your holiday celebrations.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) white granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) flaky sea salt, crushed
– 1/4 cup (30g) chopped pecans or walnuts (optional)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan over medium heat, combine butter and sugar. Cook until melted and smooth, stirring occasionally.
3. Remove from heat and stir in heavy cream, vanilla extract, salt, crushed sea salt, and cinnamon.
4. Pour mixture into prepared baking dish and smooth top.
5. Refrigerate for at least 2 hours or until set.
6. Cut into squares and enjoy.
Cooking Time: 20-30 minutes (prep time included)
Gingerbread Spiced Fudge
Warm up with a sweet treat that combines the cozy spices of gingerbread with rich, creamy fudge. This delightful dessert is perfect for the holiday season or any time you need a pick-me-up.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter, cut into small pieces
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 12 ounces (340g) white chocolate chips or chopped candy canes for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, heavy cream, and butter. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until a candy thermometer reaches 235°F (118°C).
4. Remove from heat and stir in ginger, cinnamon, nutmeg, and salt until well combined.
5. Pour into prepared dish and let cool to room temperature.
6. Chill in refrigerator for at least 2 hours or overnight before cutting into squares.
Cooking Time: 10 minutes
Chocolate Peanut Butter Reindeer Fudge
Get into the holiday spirit with this rich and creamy fudge recipe, featuring the perfect blend of chocolate and peanut butter. Perfect as a gift or a treat for yourself, these adorable reindeer-shaped fudges are sure to bring joy to all who try them.
Ingredients:
– 1 cup (200g) milk chocolate chips
– 1/2 cup (100g) creamy peanut butter
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12-15 candy melts or white chocolate chips (for reindeer antlers and eyes)
– Confectioners’ sugar (for dusting)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, peanut butter, sweetened condensed milk, vanilla extract, and salt. Heat over low heat, stirring occasionally, until smooth.
3. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
4. Melt candy melts or white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Use melted chocolate to create antlers and eyes on reindeer-shaped fudge pieces (cut into desired shapes).
6. Dust with confectioners’ sugar before serving.
Cooking Time: Refrigerate for at least 2 hours or until set.
Cranberry Orange White Chocolate Fudge
Cranberry Orange White Chocolate Fudge Recipe
This sweet and tangy fudge recipe combines the flavors of cranberries, orange zest, and white chocolate for a unique and delicious treat. Perfect for holiday gatherings or as a thoughtful gift.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) sweetened condensed milk
– 1/2 cup (120g) dried cranberries
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, sweetened condensed milk, and white chocolate chips. Heat over low heat, stirring constantly, until the mixture is smooth and melted (about 10-12 minutes).
3. Remove from heat and stir in cranberries, orange zest, and vanilla extract.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: 10-12 minutes
Candy Cane Crunch Fudge
A festive twist on traditional fudge, this recipe combines the classic flavors of chocolate and peppermint with crunchy candy canes for a holiday treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon pure vanilla extract
– 12 ounces white chocolate chips
– 1/2 cup crushed candy canes
– 1/4 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, corn syrup, and vanilla extract. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in white chocolate chips until melted and smooth.
4. Stir in crushed candy canes and salt.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: 10-12 minutes
Cookies and Cream Holiday Fudge
Get into the holiday spirit with this creamy and delicious cookies and cream fudge recipe. Perfect as a gift or for a quick treat, this festive fudge is sure to be a hit at any holiday gathering.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 12 ounces white chocolate chips
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (or other favorite cookie)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk and white chocolate chips. Heat over low heat, stirring constantly, until smooth and melted.
3. Remove from heat and stir in vanilla extract.
4. Fold in crushed cookies and chopped nuts (if using).
5. Pour mixture into prepared baking dish.
6. Refrigerate for at least 2 hours or until set.
7. Cut into squares and serve.
Cooking Time: 2 hours, refrigerated
Maple Walnut Christmas Fudge
This classic holiday treat combines the rich flavors of maple syrup and walnuts with a smooth, creamy fudge. Perfect for gifting or enjoying with family and friends during the festive season.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup (60g) chopped walnuts
– 1/4 teaspoon salt
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and maple syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (hard-ball stage).
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Stir in chopped walnuts and salt.
5. Pour the fudge mixture into the prepared baking dish. Allow to cool and set at room temperature for about 30 minutes.
6. Melt white chocolate chips in a double boiler or microwave-safe bowl. Pour over the fudge and smooth with an offset spatula.
Cooking Time: 10-15 minutes
Dark Chocolate Cherry Almond Fudge
Transform your taste buds with this indulgent treat, featuring the perfect blend of dark chocolate, sweet cherries, and crunchy almonds.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1 cup (120g) maraschino cherries, chopped
– 1/2 cup (30g) sliced almonds
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring frequently, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in melted dark chocolate chips until smooth.
4. Stir in vanilla extract, chopped cherries, and sliced almonds.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: 10-15 minutes
Pumpkin Spice Fudge with Marshmallow Swirl
Get into the autumn spirit with this creamy and sweet pumpkin spice fudge, swirled with a fluffy marshmallow topping. Perfect for snacking or gift-giving.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon pumpkin pie spice
– 1/2 cup (60g) marshmallow creme
– 1/4 teaspoon vanilla extract
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, sugar, and pumpkin pie spice. Cook over low heat, stirring constantly, until smooth.
3. Remove from heat and stir in marshmallow creme and vanilla extract.
4. Pour the mixture into the prepared baking dish and refrigerate for 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: 2 hours (chilling time)
Rocky Road Christmas Fudge
Rocky Road Christmas Fudge Recipe
Get into the holiday spirit with this creamy, crunchy, and indulgently rich Rocky Road Christmas Fudge. Perfect for gift-giving or snacking, this festive treat is sure to become a new family tradition.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped walnuts
– 1 cup (120g) marshmallows, mini or regular
– 1/2 cup (60g) semisweet chocolate chips
– 1 tablespoon unsalted butter
– Pinch of salt
– Optional: red and green M&M’s or holiday sprinkles for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, vanilla extract, and butter. Cook over low heat, stirring constantly, until smooth and melted.
3. Remove from heat; stir in chopped walnuts, marshmallows, semisweet chocolate chips, and salt.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and garnish with red and green M&M’s or holiday sprinkles, if desired.
Cook Time: 10-12 minutes
Total Time: 3-4 hours (including chilling time)
Toasted Coconut Vanilla Fudge
Transform your snack time with this creamy and aromatic treat! Toasted coconut flakes add a delightful crunch to the rich and velvety fudge, while vanilla extract provides a subtle sweetness.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) toasted coconut flakes
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Heat over low heat, stirring occasionally, until melted and smooth.
3. Remove from heat and stir in vanilla extract and toasted coconut flakes.
4. Pour the mixture into the prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes (heating time) + 2 hours (cooling time)
Chocolate Hazelnut Fudge with Gold Dust
Elevate your fudge game with this luxurious treat, combining the richness of chocolate and hazelnuts with the added luxury of edible gold dust.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 cup (60g) chopped hazelnuts
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon edible gold dust
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and condensed milk. Place over medium heat and stir until sugar dissolves.
3. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract, cocoa powder, and hazelnuts. Let cool slightly.
5. Stir in butter until melted. Pour into prepared baking dish and smooth top.
6. Sprinkle edible gold dust on top.
7. Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Cooking Time: 10 minutes
Total Time: 2 hours 10 minutes
Peanut Butter Cup Christmas Fudge
Get ready to spread holiday cheer with this creamy, dreamy fudge that combines the classic flavors of peanut butter cups with a festive twist. Perfect for gifting or snacking, this recipe is sure to become a new favorite.
Ingredients:
– 2 cups white chocolate chips
– 1 cup (2 sticks) unsalted butter
– 2 cups confectioners’ sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup crushed peanut butter cups (such as Reese’s)
– Optional: red and green sprinkles or chopped nuts for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, butter, confectioners’ sugar, peanut butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until smooth and melted (about 5 minutes).
3. Remove from heat and stir in crushed peanut butter cups.
4. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and garnish with sprinkles or chopped nuts if desired.
Cooking Time: 5 minutes (plus chilling time)
Spiced Chai Latte Fudge
Escape to a cozy winter morning with this rich and aromatic fudge infused with the spices of traditional chai. This sweet treat is perfect for sharing or keeping all to yourself.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/2 cup (60g) white chocolate chips
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup (60ml) water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until a candy thermometer reaches 235°F (118°C).
4. Remove from heat and stir in heavy cream, vanilla extract, cinnamon, cardamom, and ginger until combined.
5. Pour in white chocolate chips and let cool slightly before spreading into prepared dish.
6. Let fudge cool to room temperature then refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes
Rum Raisin Holiday Fudge
Get into the holiday spirit with this rich and creamy fudge infused with the warmth of rum and sweetness of raisins.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon pure vanilla extract
– 1/4 cup dark rum
– 1 cup chopped raisins
– 1 teaspoon salt
– 12 ounces white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, corn syrup, and vanilla extract. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in rum, raisins, and salt. Let cool slightly.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour melted white chocolate into the fudge mixture and stir until combined.
7. Pour fudge into prepared baking dish and let cool to room temperature.
8. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
White Chocolate Pistachio Fudge
Treat your taste buds with this rich and creamy fudge recipe, infused with the nutty flavor of pistachios and the sweetness of white chocolate. Perfect for a special occasion or as a indulgent treat.
Ingredients:
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) light corn syrup
• 1/2 cup (120g) unsalted butter
• 1 teaspoon pure vanilla extract
• 1 cup (250g) white chocolate chips or chopped white chocolate
• 1/4 cup (30g) chopped pistachios
• 1 tablespoon powdered sugar
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and butter. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and white chocolate chips until melted and smooth.
5. Stir in chopped pistachios and powdered sugar.
6. Pour into prepared baking dish and let cool to room temperature.
7. Refrigerate for at least 2 hours or until firm before cutting into squares.
Cooking Time: 10 minutes
Red Velvet Fudge with Cream Cheese Frosting
Experience the rich flavors of red velvet cake in a decadent fudge form, paired with a tangy cream cheese frosting.
Ingredients:
For the fudge:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) unsalted butter, cut into small pieces
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1 teaspoon red velvet cake mix powder
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces (225g) cream cheese, softened
– 1/2 cup (120g) unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups (400g) powdered sugar
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the white chocolate chips and butter in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir in granulated sugar, corn syrup, red velvet cake mix powder, and vanilla extract.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or overnight to set.
5. To make the frosting, beat the cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.
6. Cut the fudge into squares and top with the cream cheese frosting.
Cooking Time: 2-3 hours (depending on cooling time)
Christmas Tree Mint Chocolate Fudge
A refreshing twist on traditional chocolate fudge, this recipe combines the sweetness of chocolate with the invigorating flavor of peppermint and a hint of green tea. Perfect for a festive holiday treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/4 teaspoon green tea extract
– 12 ounces (340g) semisweet chocolate chips
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Green food coloring (optional)
– Crushed candy canes or chopped nuts for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in peppermint extract, green tea extract, and chocolate chips until melted and smooth.
5. Stir in butter and vanilla extract until combined.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes + refrigeration time
Summary
Get into the holiday spirit with these 20 decadent Christmas fudge recipes! From classic peppermint and gingerbread to creative combinations like peanut butter cup and rum raisin, there’s something for everyone. Whether you’re a fan of white chocolate, dark chocolate, or caramel, these irresistible treats are sure to satisfy your sweet tooth.
