Are you looking for a snack that’s both delicious and easy to make? Look no further than our 18 creamy boat dip recipes! Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered. From loaded baked potato to spicy buffalo chicken, these dips are sure to please even the pickiest of eaters.
In this article, we’ll take a look at some of our favorite boat dip recipes that are perfect for game day gatherings, parties, or just a quick snack. So grab some tortilla chips and get ready to dive in – we’re about to share some seriously addictive dips with you!
Loaded Baked Potato Boat Dip
Elevate your snack game with this creamy, cheesy dip inspired by the classic baked potato. This loaded boat is perfect for game day gatherings or movie nights!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon ranch seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup diced green onions (optional)
– 1/4 cup crumbled cooked bacon (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, sour cream, ranch seasoning, and garlic powder until smooth.
3. Transfer the mixture to a small baking dish or ramekin.
4. Bake for 15-20 minutes, or until warm and bubbly.
5. Remove from oven and top with green onions and crumbled bacon (if using).
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 15-20 minutes
Spicy Buffalo Chicken Boat Dip
Elevate your game-day gatherings with this addictive Spicy Buffalo Chicken Boat Dip! A creamy blend of chicken, blue cheese, and spicy buffalo sauce served warm and bubbly.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup cooked, shredded chicken breast
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1/2 cup crumbled blue cheese
– 1/2 cup chopped green onions
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 (12 oz) bag of tortilla chips, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, chicken, ranch dressing, buffalo wing sauce, blue cheese, green onions, and Worcestershire sauce. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a ceramic boat dip container.
4. Bake for 20-25 minutes, or until warm and bubbly.
5. Serve with tortilla chips and enjoy!
Cooking Time: 20-25 minutes
Cheesy Jalapeño Popper Boat Dip
A twist on the classic party favorite, this Cheesy Jalapeño Popper Boat Dip combines creamy cheese with spicy jalapeños and crunchy crackers for a flavor explosion.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1 tablespoon ranch seasoning
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/2 cup crackers (e.g., Ritz or club crackers), broken into pieces
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese and shredded cheddar until smooth.
3. Stir in chopped jalapeños, ranch seasoning, garlic powder, and paprika.
4. Transfer mixture to a 9×13-inch baking dish or a boat-shaped serving dish (for a fun presentation).
5. Top with broken crackers.
6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Classic Spinach and Artichoke Boat Dip
Get ready to impress your friends and family with this creamy, cheesy, and deliciously addictive dip! Perfect for game day gatherings or casual get-togethers, this classic spinach and artichoke boat dip is sure to be a crowd-pleaser.
Ingredients:
– 1 (14.5 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen chopped spinach, thawed and drained
– 1 cup of mayonnaise
– 1/2 cup of sour cream
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– 1 clove of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, combine the chopped artichoke hearts, spinach, mayonnaise, sour cream, shredded cheddar cheese, Parmesan cheese, and garlic.
3. Mix until smooth and creamy.
4. Transfer the mixture to a shallow baking dish or ramekin.
5. Bake for 20-25 minutes, or until the dip is lightly browned and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Smoky Bacon and Cheddar Boat Dip
Elevate your snack game with this creamy, smoky dip that’s perfect for parties or game days.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped cooked bacon (such as applewood-smoked)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese and mayonnaise until smooth.
3. Stir in chopped bacon, cheddar cheese, Worcestershire sauce, salt, and pepper.
4. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and slightly bubbly.
6. Garnish with chopped scallions before serving.
Cooking Time: 20-25 minutes
Hot Crab and Cheese Boat Dip
A warm, cheesy dip filled with chunks of succulent crab meat – perfect for a party or game day gathering!
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (such as scallions or chives)
– 1/4 cup grated cheddar cheese
– 1/4 cup lump crab meat (jumbo lump or claw meat works well)
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning (optional, but a nice touch for seafood flavor)
– 1 cup shredded mozzarella cheese
– Assorted crackers or chips for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
3. Stir in chopped green onions, grated cheddar cheese, crab meat, Worcestershire sauce, and Old Bay seasoning (if using).
4. Transfer the mixture to a 9-inch ceramic or glass baking dish.
5. Top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot with crackers or chips.
Cooking Time: 20-25 minutes
Pizza Lover’s Pepperoni Boat Dip
This hearty dip is a game-changer for pizza enthusiasts. A rich and creamy blend of cheeses, pepperoni, and herbs, served in a warm, crispy boat-shaped cracker – it’s the perfect snack or appetizer for any gathering.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 package pizza-flavored crackers (boat-shaped)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth. Add mozzarella cheese, pepperoni, olive oil, and oregano; stir until well combined.
3. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes, or until golden brown and warm.
5. Serve with pizza-flavored crackers.
Cooking Time: 20-25 minutes
French Onion Boat Dip with Gruyère
French Onion Boat Dip with Gruyère Recipe
This savory dip combines the rich flavors of caramelized onions and melted Gruyère cheese, perfect for serving at parties or gatherings. It’s an easy-to-make and crowd-pleasing appetizer that’s sure to satisfy.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1/2 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
3. Sprinkle flour over the onions and cook for 1 minute.
4. In a separate bowl, mix Gruyère cheese and heavy cream.
5. Combine cooked onion mixture with cheese mixture in a baking dish.
6. Season with salt, pepper, and paprika.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Serves: 8-10 people
BBQ Pulled Pork Boat Dip
Add a twist to your game day gatherings with this irresistible BBQ Pulled Pork Boat Dip! Slow-cooked pork and creamy cheese combine for a flavor explosion that’s sure to please.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of barbecue sauce
– 1/4 cup of pulled pork (store-bought or homemade)
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– Chopped green onions and crumbled bacon for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together the cream cheese, cheddar cheese, and barbecue sauce until smooth.
3. Add the pulled pork and stir until well combined.
4. Transfer the mixture to a small baking dish or ramekin.
5. Sprinkle paprika on top and season with salt and pepper.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped green onions and crumbled bacon, if desired.
Cooking Time: 20-25 minutes
Roasted Garlic and Herb Boat Dip
Roasted Garlic and Herb Boat Dip Recipe
Elevate your snack game with this creamy, aromatic dip that’s perfect for parties or cozy nights in. Roasting garlic brings out its rich, nutty flavor, which pairs beautifully with the brightness of fresh herbs.
Ingredients:
– 3 heads of garlic
– 1/4 cup olive oil
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic head, drizzle with olive oil, and wrap in foil.
3. Roast for 30-40 minutes or until soft and caramelized.
4. Squeeze roasted garlic into a bowl, then mix with mayonnaise, sour cream, Dijon mustard, thyme, parsley, salt, and pepper.
5. Stir well to combine.
6. Taste and adjust seasoning as needed.
7. Transfer the dip to a serving bowl and top with Parmesan cheese (if using).
Cooking Time: 30-40 minutes
Servings: 8-10
Mexican Street Corn Boat Dip
Mexican Street Corn Boat Dip Recipe
Summary: This creamy dip combines the flavors of Mexican street corn with the crunch of crispy tortilla chips, perfect for a snack or party gathering.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated cotija cheese
– 1 tablespoon lime juice
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup crushed tortilla chips (about 6-8 chips)
– Optional: 1/4 cup diced fresh cilantro, chopped scallions, or crumbled queso fresco for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and mayonnaise until smooth.
3. Stir in cotija cheese, lime juice, paprika, garlic powder, salt, and pepper.
4. Fold in crushed tortilla chips until well combined.
5. Transfer the mixture to a 9×13-inch baking dish or a boat-shaped serving dish.
6. Bake for 15-20 minutes or until lightly golden brown around the edges.
7. Serve warm with additional tortilla chips, garnished with optional cilantro, scallions, or queso fresco if desired.
Cooking Time: 15-20 minutes
Reuben Sandwich-Inspired Boat Dip
Satisfy your cravings with this creamy boat dip inspired by the classic Reuben sandwich. This flavorful treat combines the richness of sauerkraut, Swiss cheese, and corned beef with a crispy Ritz cracker crust.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup sauerkraut, drained and finely chopped
– 1 tablespoon corned beef, diced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 sleeve of Ritz crackers
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, Swiss cheese, parsley, sauerkraut, corned beef, paprika, salt, and pepper until well combined.
3. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
4. Top with Ritz crackers, breaking them into pieces as needed to cover the surface.
5. Bake for 20-25 minutes, or until the dip is warm and the crackers are golden brown.
6. Serve warm with your favorite dippers, such as vegetables, chips, or crackers.
Cooking Time: 20-25 minutes
Buffalo Cauliflower Vegan Boat Dip
Elevate your snack game with this creamy and spicy Buffalo cauliflower vegan boat dip, perfect for dipping veggies or crackers!
Ingredients:
– 1 head of cauliflower
– 1/2 cup vegan ranch dressing
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves, stem, and flowers.
3. Cut into florets and toss with olive oil, garlic powder, salt, and pepper.
4. Roast in the oven for 20-25 minutes or until tender and slightly caramelized.
5. In a blender or food processor, combine roasted cauliflower, vegan ranch dressing, and hot sauce.
6. Blend until smooth and creamy.
7. Serve warm with your favorite dippers, such as carrot sticks, celery, or crackers.
Cooking Time: 25 minutes
Taco Tuesday Beef and Bean Boat Dip
Get ready to set sail on a flavor-filled adventure with this mouthwatering dip! A combination of tender beef, creamy beans, and crunchy tortilla chips will have you hooked from the first bite.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of canned black beans, drained and rinsed
– 1/4 cup of cooked ground beef
– 1 tablespoon of taco seasoning
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh cilantro
– 1 (12 oz) bag of tortilla chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, black beans, ground beef, and taco seasoning until well combined.
3. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
4. Sprinkle shredded cheddar cheese on top of the dip.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and sprinkle with chopped cilantro.
7. Serve warm with tortilla chips.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Pesto Boat Dip
Elevate your snack game with this flavorful and refreshing dip perfect for dipping crackers, veggies, or chips. This creamy blend of sun-dried tomatoes, pesto, and herbs will be a hit at any gathering.
Ingredients:
• 1 (8 oz) container of cream cheese, softened
• 1/4 cup of sun-dried tomatoes, chopped
• 2 tablespoons of pesto
• 1 tablespoon of freshly chopped parsley
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, combine softened cream cheese, chopped sun-dried tomatoes, and pesto. Mix until smooth.
3. Stir in chopped parsley and season with salt and pepper to taste.
4. Transfer the dip mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes or until warm and bubbly.
6. Serve warm with crackers, veggies, or chips.
Cooking Time: 15-20 minutes
Bacon Ranch and Cheese Boat Dip
Perfect for game day gatherings or casual get-togethers, this creamy dip combines the savory flavors of bacon, ranch seasoning, and melted cheese. Serve it warm with a variety of dippers, such as crackers, chips, or vegetables.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup ranch seasoning
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup milk
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, combine the softened cream cheese and ranch seasoning. Mix until smooth.
3. Add the crumbled bacon and stir until well combined.
4. Gradually add the shredded cheddar cheese and mix until melted and smooth.
5. Stir in the milk until the desired consistency is reached (thicker or thinner).
6. Transfer the dip to a 9×13 inch baking dish or a small cast-iron skillet.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Green Chile and Monterey Jack Boat Dip
Add some Southwestern flair to your next gathering with this creamy, cheesy dip that’s perfect for boats, parties, or just a fun snack.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup mayonnaise
– 1/2 cup chopped green chile peppers
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped cilantro
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
2. Stir in the chopped green chile peppers, shredded Monterey Jack cheese, and chopped cilantro.
3. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (includes chilling time)
Caramelized Onion and Swiss Boat Dip
This rich and savory dip combines sweet caramelized onions with creamy Swiss cheese, perfect for snacking or serving at parties.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup grated Swiss cheese
– 1/2 cup sour cream
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, combine Swiss cheese, sour cream, Worcestershire sauce, garlic powder, salt, and pepper.
4. Add the cooked onions to the cheese mixture and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish or a mini cast-iron skillet.
6. Sprinkle with parsley and bake for 20-25 minutes, or until golden brown.
7. Serve warm with crackers, chips, or vegetables.
Cooking Time: 50-60 minutes
Summary
Get ready to dive into the world of creamy boat dips with these 18 irresistible recipes! From classic spinach and artichoke to bold buffalo chicken, there’s something for everyone. Try loaded baked potato boat dip with crispy bacon and cheddar, or spicy jalapeño popper boat dip with cream cheese and chives. For a twist, opt for hot crab and cheese boat dip or smoky BBQ pulled pork boat dip. Whether you’re in the mood for something cheesy, spicy, or savory, these boat dips are sure to satisfy your cravings.
