Are you ready to spice up your grilling game? Look no further! In this article, we’ll be sharing 20 mouth-watering spicy chicken BBQ recipes that are sure to tantalize your taste buds and leave your guests begging for more. From classic BBQ flavors with a kick to innovative twists on traditional dishes, these recipes have something for everyone.
Whether you’re a grilling newbie or a seasoned pro, our selection of spicy chicken BBQ recipes is designed to inspire and delight. With options ranging from sweet and tangy to smoky and savory, there’s no excuse not to try one (or three, or five…) of these delicious recipes.
So grab your apron, fire up the grill, and get ready to ignite your taste buds with our 20 Spicy Chicken BBQ Recipes for Grilling Enthusiasts!
Honey Sriracha BBQ Chicken Skewers
Sweet and spicy, these Honey Sriracha BBQ Chicken Skewers are a perfect combination of flavors! A twist on classic BBQ chicken, the addition of honey and sriracha takes it to the next level.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, Sriracha sauce, olive oil, garlic, smoked paprika, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Smoky Chipotle BBQ Chicken Thighs
Elevate your backyard BBQ game with this bold and flavorful recipe featuring smoky chipotle peppers and a tangy BBQ sauce. Perfect for a weekend gathering or casual dinner.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup chipotle peppers in adobo sauce, minced
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Place chicken thighs in a shallow dish and brush the chipotle-BBQ mixture evenly on both sides of the chicken.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Sweet and Tangy Pineapple BBQ Chicken
Sweet and Tangy Pineapple BBQ Chicken Recipe
Looking for a flavorful twist on traditional BBQ chicken? This recipe combines the sweetness of pineapple with the tanginess of BBQ sauce, resulting in a deliciously balanced flavor profile.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup pineapple juice
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh pineapple chunks for serving (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together pineapple juice, ketchup, brown sugar, apple cider vinegar, and smoked paprika.
3. Brush both sides of chicken breasts with the BBQ sauce mixture.
4. Grill or bake chicken for 20-25 minutes, or until cooked through.
5. Serve hot, garnished with fresh pineapple chunks if desired.
Cooking Time: 20-25 minutes
Garlic Butter BBQ Chicken Drumsticks
Elevate your backyard barbecues with these mouthwatering Garlic Butter BBQ Chicken Drumsticks, smothered in a rich and creamy garlic butter sauce.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1 teaspoon BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, honey, and apple cider vinegar.
3. Place chicken drumsticks on the grill or baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over both sides of the chicken drumsticks.
5. Cook for 15-20 minutes, or until cooked through, flipping halfway through.
6. During the last 2 minutes, brush with BBQ sauce and sprinkle with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Maple Glazed BBQ Chicken Wings
Elevate your wing game with this sweet and spicy twist on classic BBQ chicken wings. A perfect combination of sticky glaze and crispy skin, these wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup maple syrup
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, hot sauce, brown sugar, apple cider vinegar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss to coat evenly with glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes or until glaze is caramelized and sticky.
Cooking Time: 30-35 minutes
Jerk-Style BBQ Chicken with Mango Salsa
This Caribbean-inspired recipe combines the bold flavors of jerk seasoning with the sweetness of mango salsa, making it a perfect twist on traditional BBQ chicken. With just a few simple ingredients and minimal prep time, you’ll be enjoying deliciously flavorful chicken in no time.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup jerk seasoning
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 ripe mango, diced
– 1 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl.
6. Serve grilled chicken with mango salsa spooned on top.
Cooking Time: 12-15 minutes
Bourbon BBQ Chicken Sliders
Elevate your slider game with these Bourbon-infused BBQ chicken sliders, featuring tender grilled chicken, tangy bourbon BBQ sauce, and crispy onions on a toasted bun.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup bourbon whiskey
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup chopped red onion
– 1/4 cup crumbled blue cheese (optional)
– 4 hamburger buns
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, BBQ sauce, brown sugar, and smoked paprika.
3. Brush the mixture on both sides of the chicken breasts; season with salt and pepper.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, toast buns by grilling for 1 minute.
6. Assemble sliders by placing grilled chicken on toasted bun, topping with chopped onion, blue cheese (if using), and a drizzle of bourbon BBQ sauce.
Cooking Time: 15-20 minutes
Korean Gochujang BBQ Chicken
Experience the bold flavors of Korea with this spicy and savory BBQ chicken recipe, featuring the iconic chili paste gochujang.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the chicken to the marinade, tossing to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat.
5. Remove chicken from marinade, letting excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
7. Brush with water during the last minute of grilling.
8. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Lemon Pepper BBQ Chicken Quarters
A tangy twist on classic BBQ chicken, this recipe combines the brightness of lemon with the warmth of pepper for a flavorful and aromatic dish perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying deliciously tender and juicy chicken quarters in no time.
Ingredients:
– 4 bone-in, skin-on chicken quarters
– 1/4 cup BBQ sauce
– 2 tbsp freshly squeezed lemon juice
– 1 tsp ground black pepper
– 1 tsp garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, black pepper, and garlic powder.
3. Place chicken quarters in a shallow baking dish and brush with the lemon mixture.
4. Sprinkle salt to taste.
5. Bake for 25-30 minutes or until cooked through.
6. While chicken is baking, heat BBQ sauce in a small saucepan over medium heat.
7. Remove chicken from oven and brush with warm BBQ sauce.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cajun-Spiced BBQ Chicken Legs
Get ready to spice up your barbecue game with this flavorful recipe that combines the bold flavors of Cajun cuisine with classic BBQ. This dish is perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 4-6 chicken legs
– 1/2 cup Cajun seasoning
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon olive oil
– 1/4 cup BBQ sauce
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together Cajun seasoning and brown sugar.
3. Rub the spice mixture all over the chicken legs, making sure they’re evenly coated.
4. Place the chicken legs on the grill or baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken legs and sprinkle with smoked paprika.
6. Cook for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.
7. Brush with BBQ sauce during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Teriyaki BBQ Chicken Kebabs
Teriyaki BBQ Chicken Kebabs Recipe
Experience the sweet and savory fusion of Asian-inspired teriyaki sauce and classic BBQ flavors with these mouthwatering chicken kebabs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, garlic powder, and red pepper flakes (if using).
3. Add the chicken pieces to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides, such as grilled vegetables or rice.
Cooking Time: 16-20 minutes
Brown Sugar BBQ Chicken Breast
Elevate your grilling game with this simple yet flavorful recipe that combines the sweetness of brown sugar with the tanginess of BBQ sauce. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup brown sugar
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and BBQ sauce.
3. Brush both sides of chicken breasts with olive oil and season with salt, pepper, and garlic.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush chicken with the brown sugar-BBQ mixture.
6. Let chicken rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Smoked Paprika BBQ Chicken Tenders
Smoked Paprika BBQ Chicken Tenders Recipe
Get ready to tantalize your taste buds with these mouthwatering Smoked Paprika BBQ Chicken Tenders! This recipe combines the rich flavors of smoked paprika, tangy BBQ sauce, and juicy chicken for a delightful snack or meal.
Ingredients:
– 1 pound boneless, skinless chicken breast tenders
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup BBQ sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add the chicken tenders to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and place the marinated chicken tenders.
5. Bake for 20-25 minutes or until cooked through.
6. Brush the BBQ sauce over the chicken tenders during the last 5 minutes of cooking.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Enjoy your Smoked Paprika BBQ Chicken Tenders!
BBQ Ranch Chicken Flatbreads
A twist on traditional flatbreads, these BBQ Ranch Chicken Flatbreads combine the flavors of tangy ranch dressing and sweet barbecue sauce with tender chicken and crispy crust.
Ingredients:
– 1 package of flatbread dough (homemade or store-bought)
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 tbsp olive oil
– 1 cup BBQ sauce
– 1/4 cup ranch dressing
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional toppings: shredded mozzarella cheese, chopped cilantro, diced tomatoes
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out flatbread dough to desired thickness.
3. Brush chicken strips with olive oil and season with garlic powder, salt, and pepper.
4. Place chicken on one half of the flatbread, leaving a small border around edges.
5. Drizzle BBQ sauce over chicken, followed by ranch dressing.
6. Fold other half of flatbread over filling to form a half-moon shape.
7. Bake for 12-15 minutes or until crust is golden brown and chicken is cooked through.
8. Serve with optional toppings.
Cooking Time: 12-15 minutes
Pineapple Jalapeño BBQ Chicken Thighs
Get ready to level up your barbecue game with these Pineapple Jalapeño BBQ Chicken Thighs! The combination of sweet and spicy flavors will have you hooked from the very first bite.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tbsp olive oil
– 2 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, honey, and olive oil.
3. Add the chopped jalapeños, garlic, and smoked paprika to the mixture; stir well.
4. Place chicken thighs in a shallow baking dish; brush with the pineapple glaze.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sticky Hoisin BBQ Chicken Wings
Elevate your wing game with this sweet and savory recipe that combines the richness of hoisin sauce, the tanginess of BBQ, and the crunch of toasted sesame seeds. Perfect for snacking or serving as an appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup toasted sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, soy sauce, brown sugar, apple cider vinegar, rice vinegar, and sesame oil.
3. Add chicken wings and toss until fully coated with the sauce mixture.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Remove from oven and sprinkle toasted sesame seeds over the top. Serve hot.
Cooking Time: 25-30 minutes
BBQ Bacon-Wrapped Chicken Bites
Impress your friends and family with these mouthwatering bites, perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Wrap each chicken piece with a slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped chicken on the prepared baking sheet, leaving space between each bite.
5. Drizzle the BBQ mixture evenly over the chicken bites.
6. Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 20-25 minutes
Servings: 12-15 pieces
Mustard-Glazed BBQ Chicken Drumettes
A sweet and tangy twist on traditional BBQ chicken, these drumettes are perfect for a weeknight dinner or game-day gathering. With the combination of spicy mustard and caramelized glaze, you’ll be hooked from the first bite!
Ingredients:
– 2 pounds chicken drumettes
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, and smoked paprika.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange drumettes in a single layer.
4. Brush the glaze all over the drumettes, making sure they’re fully coated.
5. Drizzle olive oil over the top.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
BBQ Pulled Chicken Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the tanginess of BBQ pulled chicken. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts
– 1/2 cup BBQ sauce
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook the chicken over medium-high heat until browned. Add BBQ sauce, onion, garlic, paprika, salt, and pepper. Simmer for 10-15 minutes or until chicken is cooked through.
4. Stuff each pepper with the BBQ pulled chicken mixture.
5. Cover baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and top with shredded cheese (if using). Return to oven for an additional 5-7 minutes, or until cheese is melted.
Cooking Time: 30-35 minutes
Five-Spice BBQ Chicken Skewers
Elevate your backyard barbecue game with these aromatic and flavorful skewers, infused with the warmth of five-spice powder.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 10-12 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, five-spice powder, garlic powder, and paprika.
3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes per side, or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Summary
Get ready to spice up your grilling game with these 20 mouth-watering spicy chicken BBQ recipes! From Honey Sriracha BBQ Chicken Skewers to Cajun-Spiced BBQ Chicken Legs, there’s something for every taste bud. Try sweet and tangy Pineapple BBQ Chicken or smoky Chipotle BBQ Chicken Thighs. For a little heat, go with Spicy Maple Glazed BBQ Chicken Wings or Jerk-Style BBQ Chicken with Mango Salsa. And don’t forget the classic Bourbon BBQ Chicken Sliders! Whatever your flavor, there’s a recipe here to make your grill party unforgettable.
