Get ready to indulge in a world of flavor with these 20 mouthwatering chuck steak recipes! Whether you’re a seasoned chef or a culinary newbie, these hearty and satisfying dishes are sure to become new favorites. From classic comfort food to international twists, we’ve got you covered with a range of chuck steak options that will delight your taste buds.
In this article, we’ll be exploring the versatility of chuck steak and sharing some of our favorite recipes that showcase its tender texture and rich flavor. From slow-cooked stews to quick-grilled skewers, these recipes are perfect for any occasion – whether you’re hosting a dinner party or just looking for a weeknight meal solution.
So grab your apron and let’s get cooking! In the following pages, we’ll dive into the world of chuck steak and explore some of the most delicious and inspiring recipes out there.
Slow-Cooked Chuck Steak with Red Wine Sauce
Tenderize a chuck steak to perfection with this slow-cooked recipe, served in a rich and flavorful red wine sauce.
Ingredients:
– 2 lbs chuck steak (boneless)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low.
2. Season the chuck steak with salt and pepper.
3. In a large skillet, cook the sliced onion over medium heat until caramelized (about 20 minutes).
4. Add the minced garlic and cook for an additional minute.
5. Transfer the onion mixture to the slow cooker. Place the seasoned chuck steak on top.
6. Pour in the red wine, beef broth, tomato paste, and thyme.
7. Cook on low for 8-10 hours or high for 4-6 hours.
8. Serve the tenderized chuck steak with the rich red wine sauce spooned over.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Chuck Steak with Garlic Herb Butter
Elevate your grilling game with this mouth-watering combination of tender chuck steak and rich garlic herb butter. Perfect for a quick weeknight dinner or a summer BBQ, this recipe is sure to please.
Ingredients:
– 1-2 pounds chuck steak
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Season chuck steak with salt and pepper.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of grilling, spread garlic herb butter on top of steak.
6. Let steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Braised Chuck Steak and Root Vegetables
This rich and comforting dish is perfect for a chilly evening or a special occasion. Braised chuck steak and root vegetables come together in a flavorful union that’s sure to please even the pickiest of eaters.
Ingredients:
– 2 lbs beef chuck steak, cut into 1-inch cubes
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Brown the chuck steak cubes in batches, about 3-4 minutes per batch. Remove from pot and set aside.
3. Add more oil if needed, then sauté the carrots, parsnips, bell pepper, and onion until they start to soften, about 5 minutes.
4. Add garlic, beef broth, and red wine (if using). Stir to combine.
5. Return the chuck steak to the pot, cover, and transfer to a preheated oven at 300°F.
6. Braise for 2-3 hours or until the meat is tender and falls apart easily.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 2-3 hours
Chuck Steak Tacos with Avocado Lime Crema
Elevate your taco game with this flavorful and refreshing recipe, featuring tender chuck steak, crispy tacos, and a creamy avocado lime crema.
Ingredients:
– 1 pound beef chuck steak, sliced into thin strips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
3. Add the sliced chuck steak and marinate for at least 30 minutes, or up to several hours in the refrigerator.
4. Grill the steak strips for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled steak, Avocado Lime Crema, and desired toppings.
Avocado Lime Crema:
– 2 ripe avocados, diced
– 1/4 cup lime juice
– 1 tablespoon olive oil
– Salt to taste
Combine ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: approximately 20-25 minutes
Pan-Seared Chuck Steak with Mushroom Gravy
Elevate your dinner game with this simple yet flavorful recipe that combines tender chuck steak with a rich and savory mushroom gravy.
Ingredients:
– 4-6 oz chuck steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your skillet over medium-high heat.
2. Season the chuck steak with salt and pepper on both sides.
3. Add butter to the preheated skillet and sear the steak for 3-4 minutes per side, or until it reaches desired doneness.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add chopped onion and cook until translucent.
6. Add garlic and cook for an additional minute.
7. Add sliced mushrooms and cook until they release their moisture and start to brown.
8. Add beef broth and thyme; stir to combine.
9. Simmer the gravy for 2-3 minutes or until thickened slightly.
10. Serve the steak with the mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Chuck Steak Stir-Fry with Ginger Soy Glaze
This recipe combines the rich flavor of chuck steak with a sweet and savory ginger soy glaze, perfect for a quick and delicious dinner. The best part? It’s ready in just 30 minutes!
Ingredients:
– 1 lb beef chuck steak, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup ginger soy glaze (see below)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Ginger Soy Glaze:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 2 tbsp rice vinegar
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Return beef to skillet; pour in ginger soy glaze. Stir-fry for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 30 minutes
Smoked Chuck Steak with Bourbon BBQ Glaze
Elevate your backyard BBQ game with this tender and flavorful smoked chuck steak recipe, finished with a rich bourbon-infused glaze.
Ingredients:
– 1 (2-3 pound) beef chuck steak
– 1 cup wood chips (hickory or apple work well)
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season the chuck steak with salt, pepper, and smoked paprika.
3. Smoke the steak for 4-5 hours, or until it reaches an internal temperature of 160°F.
4. In a small saucepan, combine brown sugar, bourbon whiskey, apple cider vinegar, Worcestershire sauce, and salt. Bring to a simmer over medium heat.
5. Brush the glaze onto the steak during the last 30 minutes of smoking.
6. Remove from smoker and let rest for 10-15 minutes before slicing.
Cooking Time: 4-5 hours
Chuck Steak and Potato Hash
This classic breakfast dish combines tender chuck steak with crispy potato hash, perfect for a filling morning meal.
Ingredients:
– 1 pound chuck steak, sliced into thin strips
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chuck steak strips and cook for 3-4 minutes per side, or until cooked through.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced potatoes, onion, and garlic. Cook for 15-20 minutes, stirring occasionally, or until the potatoes are golden brown and crispy.
5. Serve the chuck steak strips on top of the potato hash.
Cooking Time: 25-30 minutes
Chuck Steak Philly Cheesesteak Sandwiches
A classic Philadelphia-style sandwich gets a delicious twist with tender chuck steak and melted cheese on a crusty baguette.
Ingredients:
– 1 pound chuck steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 4 hoagie rolls or baguettes
– 8 ounces provolone cheese, shredded
– Salt and pepper to taste
– Optional toppings: sautéed bell peppers, mushrooms, and/or jalapeños
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic; cook until caramelized, about 5 minutes.
3. Add chuck steak strips to the skillet; cook until browned, about 3-4 minutes per side.
4. Meanwhile, preheat broiler.
5. Assemble sandwiches by placing cooked steak on hoagie rolls or baguettes, topping with sautéed onions and cheese. Broil for 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: About 15-20 minutes
Chuck Steak Chili with Beans and Cornbread
This comforting chili recipe combines tender chuck steak with a flavorful blend of beans, corn, and spices, served with a crispy cornbread crouton.
Ingredients:
– 1 lb chuck steak, cut into bite-sized pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 cups beef broth
– 1 cup water
– 8-10 cornbread croutons (see below for recipe)
– Shredded cheese, optional
Instructions:
1. In a large pot or Dutch oven, cook the chuck steak over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper to the pot; cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper.
4. Add the diced tomatoes, kidney beans, black beans, beef broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Serve hot, topped with cornbread croutons and shredded cheese, if desired.
Cornbread Croutons Recipe:
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup melted butter
Preheat oven to 375°F (190°C). Mix the cornbread mix, grated cheese, and melted butter. Spoon onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
Chuck Steak Fajitas with Peppers and Onions
This recipe brings together the bold flavors of grilled chuck steak, sautéed peppers and onions, and warm flour tortillas for a quick and satisfying meal.
Ingredients:
– 1 lb chuck steak, sliced into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onions and bell peppers in olive oil over medium heat until tender, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Grill the chuck steak strips for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing grilled steak, sautéed peppers and onions onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Chuck Steak and Guinness Stew
This rich and flavorful stew is perfect for a chilly evening or a special occasion. Tender chuck steak, slow-cooked with Guinness stout and aromatic vegetables, will leave you feeling cozy and satisfied.
Ingredients:
– 1 lb beef chuck steak, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 cup Guinness stout
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown the chuck steak in batches, about 5 minutes per batch. Remove from pot.
3. Add onion, garlic, carrots, and potatoes to the pot. Cook until vegetables are tender, about 10 minutes.
4. Add Guinness stout, beef broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Return browned chuck steak to the pot. Bring to a boil, then reduce heat to low and simmer for 2 hours or until meat is tender.
Cooking Time: 2 hours
Marinated Chuck Steak Skewers with Chimichurri
Elevate your grilling game with these tender and flavorful marinated chuck steak skewers, served with a tangy and herby chimichurri sauce.
Ingredients:
– 1 pound chuck steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Chimichurri sauce (recipe below)
Instructions:
1. In a large bowl, whisk together olive oil, garlic, soy sauce, Worcestershire sauce, and oregano.
2. Add the chuck steak cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated steak onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
5. Serve with chimichurri sauce (recipe below).
Chimichurri Sauce:
– 1 cup parsley leaves and stems
– 1/2 cup oregano leaves
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– 1/4 cup olive oil
– 2 tablespoons white wine vinegar
Combine all ingredients in a bowl. Stir to combine. Refrigerate for at least 30 minutes before serving.
Cooking Time: 8-10 minutes per side
Chuck Steak and Blue Cheese Salad
This hearty salad combines the rich flavors of grilled chuck steak with the pungency of blue cheese, all wrapped up in a bed of fresh greens. A perfect combination for a satisfying lunch or dinner.
Ingredients:
– 1 lb chuck steak
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chuck steak with salt, pepper, and your favorite seasonings. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, blue cheese, red onion, and parsley.
5. Drizzle with olive oil and balsamic vinegar. Toss to combine.
6. Top salad with sliced chuck steak and serve immediately.
Cooking Time: 15-20 minutes
Chuck Steak Sliders with Caramelized Onions
Elevate your backyard BBQ game with these tender and flavorful chuck steak sliders topped with sweet and savory caramelized onions.
Ingredients:
– 1 lb ground chuck steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chuck steak, salt, and pepper. Form into 8 equal patties.
3. Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, caramelize onions by heating olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until dark golden brown.
5. Assemble sliders by placing grilled patties on buns, topping with caramelized onions, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: 20-30 minutes
Chuck Steak and Vegetable Kebabs
A flavorful and colorful kebab recipe that combines tender chuck steak with a variety of vegetables, perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 lb chuck steak (cut into 1-inch cubes)
– 1 red bell pepper
– 1 yellow bell pepper
– 1 onion (sliced)
– 2 cloves garlic (minced)
– 1 zucchini (sliced)
– 1 cup mixed mushrooms (button and cremini)
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite BBQ sauce or marinade
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chuck steak, bell peppers, onion, garlic, zucchini, and mushrooms onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kebabs for 8-10 minutes per side, or until steak reaches desired doneness.
5. Serve hot with your favorite BBQ sauce or marinade, if using.
Cooking Time: 16-20 minutes
Chuck Steak Pasta with Creamy Alfredo Sauce
Savor the rich flavors of tender chuck steak paired with a velvety creamy Alfredo sauce, all wrapped up in a satisfying pasta dish. This comforting recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb chuck steak
– 8 oz fettuccine pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettuccine pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add chuck steak and cook for 3-4 minutes per side, or until browned. Transfer to the preheated oven and cook for an additional 10-12 minutes, or until cooked through. Let rest for 5 minutes before slicing into thin strips.
4. In the same skillet, add diced onion and cook until translucent. Add garlic and cook for an additional minute.
5. Stir in heavy cream, Parmesan cheese, and thyme. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
6. Combine cooked pasta, sliced chuck steak, and creamy Alfredo sauce.
Cooking Time: 25-30 minutes
Chuck Steak Nachos with Spicy Queso
Get ready to elevate your nacho game with this mouth-watering recipe, featuring tender chuck steak and creamy spicy queso.
Ingredients:
– 1 lb chuck steak, sliced into thin strips
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 cup brown sugar
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 cup canned nacho cheese sauce
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
– 6-8 tortilla chips
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat olive oil over medium-high. Add chuck steak strips; cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic; cook until softened, about 3-4 minutes.
4. Stir in cumin and brown sugar; cook for an additional minute.
5. Arrange tortilla chips on a baking sheet; top with cooked chuck steak mixture, then drizzle with nacho cheese sauce and sprinkle with shredded cheeses.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven; top with sliced jalapeño and optional toppings. Serve immediately.
Cooking Time: 15-17 minutes
Chuck Steak and Black Bean Burritos
This recipe combines the bold flavor of chuck steak with the comfort of black beans, all wrapped up in a warm tortilla. Perfect for a satisfying meal or easy dinner party.
Ingredients:
– 1 lb chuck steak
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large tortillas
– Shredded cheese (optional)
– Salsa, sour cream, and cilantro for toppings
Instructions:
1. Preheat oven to 350°F.
2. Season chuck steak with salt and pepper. Grill or pan-fry until medium-rare, about 5-7 minutes per side. Let rest before slicing thinly.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add black beans to the skillet and stir to combine with onion mixture.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by placing sliced chuck steak, black bean mixture, and shredded cheese (if using) onto each tortilla.
Cooking Time: 15-20 minutes
Chuck Steak French Dip Sandwiches
Savor the rich flavors of slow-cooked chuck steak sandwiched between a crusty baguette and served with a side of warm au jus. This classic comfort food is perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb chuck steak (cut into thin strips)
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 baguette slices
– Optional toppings: Swiss cheese, chives, pickles
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat olive oil over medium-high heat.
3. Add sliced onion and cook until caramelized, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add chuck steak strips in batches, browning on all sides.
6. Add beef broth, red wine, thyme, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
7. Cook for 2-3 hours or until tender.
8. Slice baguette and toast lightly.
9. Assemble sandwiches by placing steak on baguette slices, topped with au jus (cooled slightly) and optional toppings.
Cooking Time: 2-3 hours
Summary
Get ready to indulge in the rich flavor of chuck steak with these 20 savory recipes for hearty meals. From slow-cooked chuck steak with red wine sauce to pan-seared chuck steak with mushroom gravy, there’s something for every taste and occasion. Try grilling chuck steak with garlic herb butter or braising it with root vegetables. You’ll also find creative twists like chuck steak tacos with avocado lime crema, chunky chili with cornbread, and smoky chuck steak with bourbon BBQ glaze. Whether you’re a fan of comfort food or international flavors, these recipes will satisfy your cravings.
