Getting ready to celebrate St. Patrick’s Day? Look no further than these 18 mouth-watering savory baked corned beef recipes! Whether you’re a traditionalist looking for a classic corned beef and cabbage dish or an adventurer seeking something new and exciting, this list has got you covered.
From sweet and sticky glazes to savory herb crusts and everything in between, these baked corned beef recipes are sure to satisfy your St. Patrick’s Day cravings. And the best part? They’re all incredibly easy to make! So go ahead, don your green attire, and get ready to feast like a king (or queen) on March 17th.
Stay tuned for our top picks from this delicious list of baked corned beef recipes, including classic dishes, creative twists, and plenty of other tasty options to try.
Classic Baked Corned Beef with Cabbage
A comforting and flavorful dish that’s perfect for a special occasion or a cozy night in, this classic baked corned beef with cabbage recipe is a staple of Irish cuisine. With its tender beef and crisp, tangy cabbage, it’s sure to become a family favorite.
Ingredients:
– 1 pound corned beef brisket
– 1 medium head of cabbage, cored and chopped
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 carrots, peeled and chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a large Dutch oven or heavy pot, combine corned beef, cabbage, brown sugar, Dijon mustard, thyme, salt, and pepper.
3. Cover the pot with aluminum foil and bake for 3 hours, or until the corned beef is tender and easily shreds with a fork.
4. Remove the foil and continue baking for an additional 30 minutes to crisp the cabbage.
5. Serve hot, garnished with chopped carrots if desired.
Cooking Time: 3 hours 30 minutes
Honey Glazed Baked Corned Beef
Transform your corned beef into a sweet and savory masterpiece with this easy-to-make honey glazed baked recipe. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together honey, Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, black pepper, and salt.
3. Place the corned beef brisket in a roasting pan or baking dish.
4. Brush the honey glaze all over the corned beef, making sure to coat it evenly.
5. Bake for 2 hours and 15 minutes, or until the corned beef is tender and caramelized.
6. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 15 minutes
Mustard and Brown Sugar Baked Corned Beef
A sweet and tangy twist on traditional corned beef, this recipe adds a sticky glaze made with mustard and brown sugar to create a flavorful and aromatic dish.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together mustard, brown sugar, honey, and vinegar.
3. Place the corned beef in a roasting pan or large Dutch oven. Brush the glaze all over the surface of the meat.
4. Cover the pan with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the corned beef is tender and caramelized.
Cooking Time: 2 hours 30 minutes
Garlic Herb Crusted Baked Corned Beef
This recipe elevates classic corned beef to new heights by adding a savory garlic and herb crust, resulting in a tender and flavorful main dish perfect for any occasion.
Ingredients:
– 1 pound corned beef brisket or flat cut
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together garlic, parsley, thyme, and paprika.
3. Season the corned beef with salt and pepper.
4. Spread the garlic-herb mixture evenly over the surface of the corned beef.
5. Drizzle olive oil over the crust.
6. Place the corned beef on a baking sheet lined with parchment paper.
7. Bake for 2 hours, or until the corned beef reaches your desired level of tenderness.
Cooking Time: 2 hours
Spicy Maple Glazed Baked Corned Beef
Elevate your St. Patrick’s Day celebration with this sweet and spicy twist on traditional corned beef. The combination of maple syrup, brown sugar, and hot sauce creates a sticky glaze that adds depth and complexity to the classic dish.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, brown sugar, hot sauce, and mustard.
3. Place the corned beef in a shallow roasting pan or baking dish. Brush the glaze all over the meat, making sure to cover it evenly.
4. Drizzle the olive oil over the glaze and sprinkle with any remaining glaze mixture.
5. Bake for 2-1/2 hours or until the corned beef reaches an internal temperature of 160°F (71°C).
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Baked Corned Beef and Potato Hash
Baked Corned Beef and Potato Hash Recipe
Savor the comforting flavors of a classic American dish with this easy-to-make baked corned beef and potato hash recipe.
Ingredients:
– 1 (12 oz) corned beef brisket, trimmed to fit your baking dish
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the corned beef with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the corned beef until browned on both sides, about 5 minutes per side.
4. Remove the corned beef from the skillet and place it in a 9×13-inch baking dish.
5. Toss the diced potatoes, chopped onion, and minced garlic with salt and pepper to taste.
6. Spread the potato mixture evenly around the corned beef in the baking dish.
7. Bake for 2 1/2 hours or until the corned beef is tender and the potatoes are golden brown.
Cooking Time: 2 1/2 hours
Baked Corned Beef with Root Vegetables
Elevate your Sunday roast game with this hearty, comforting dish that’s perfect for a family gathering or casual dinner party. Moist corned beef pairs beautifully with the natural sweetness of roasted root vegetables.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon mustard powder
– 1 teaspoon ground black pepper
– 4-5 medium-sized root vegetables (such as carrots, parsnips, and turnips), peeled and chopped into bite-sized pieces
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard powder, and black pepper.
3. Place the corned beef brisket in a large Dutch oven or oven-safe pot. Sprinkle the sugar-mustard mixture evenly over the meat.
4. Add the chopped root vegetables around the corned beef, leaving some space between each piece for even roasting.
5. Cover the pot with aluminum foil and bake for 2 hours and 30 minutes, or until the corned beef is tender and easily shreds with a fork.
6. Remove the foil and continue baking for an additional 30 minutes to brown the root vegetables.
Cooking Time: Approximately 3-1/4 hours
Baked Corned Beef Reuben Casserole
Elevate your lunch or dinner game with this creative twist on the classic Reuben sandwich – now in a casserole form! Layers of tender corned beef, sauerkraut, and Swiss cheese are perfectly balanced by a crispy bread crust.
Ingredients:
– 1 pound cooked corned beef, sliced
– 1 cup sauerkraut, drained
– 1/2 cup shredded Swiss cheese
– 1/4 cup unsalted butter, softened
– 1 loaf Rye bread, cut into 1-inch cubes (about 6 cups)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine corned beef, sauerkraut, and Swiss cheese.
3. In a separate bowl, mix softened butter with salt and pepper to taste.
4. Add bread cubes to the butter mixture; toss until evenly coated.
5. In a 9×13-inch baking dish, create a layer of bread mixture, followed by a layer of corned beef mixture.
6. Repeat steps 5-6 one more time, finishing with a bread layer on top.
7. Bake for 25-30 minutes or until the casserole is golden brown and the bread is crispy.
Cooking Time: 25-30 minutes
Baked Corned Beef and Swiss Sliders
Elevate your slider game with this simple and flavorful recipe. Moist corned beef, melted Swiss cheese, and a hint of mustard come together to create the perfect bite.
Ingredients:
– 1 pound corned beef brisket
– 4 hamburger buns
– 2 tablespoons Dijon mustard
– 2 slices Swiss cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the corned beef into thin strips.
3. Butter one side of each hamburger bun.
4. Assemble the sliders by placing a slice of corned beef on each bun, followed by a slice of Swiss cheese and a dollop of Dijon mustard.
5. Place the sliders on a baking sheet lined with parchment paper, butter-side up.
6. Bake for 10-12 minutes or until the cheese is melted and the buns are toasted.
Cooking Time: 10-12 minutes
Baked Corned Beef and Cheese Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the savory flavors of corned beef and cheese with the sweetness of bell peppers. Perfect for a comforting meal or dinner party.
Ingredients:
– 4 large bell peppers, any color
– 1 pound corned beef, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a skillet, sauté the onion and garlic until softened. Add the corned beef and cook until heated through.
4. Stuff each pepper with the corned beef mixture, followed by shredded cheese.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 30-40 minutes or until the peppers are tender.
Cooking Time: 30-40 minutes
Baked Corned Beef Shepherd’s Pie
Elevate your comfort food game with this creative take on the classic shepherd’s pie, featuring tender corned beef and mashed potatoes. Perfect for a cozy weeknight dinner or a satisfying meal to feed a crowd.
Ingredients:
– 1 pound corned beef brisket
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, diced
– 1 cup frozen peas and carrots
– 1 tablespoon butter
– 1/4 cup all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
– 2 tablespoons milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the corned beef over medium-high heat until browned, then set aside.
3. In a separate pot, boil the diced potatoes until tender. Drain and mash with butter, flour, and milk. Season with salt and pepper.
4. In a 9×13 inch baking dish, arrange the cooked corned beef, peas and carrots, and mashed potatoes in layers.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Baked Corned Beef and Sauerkraut Flatbread
This recipe combines the rich flavors of corned beef and sauerkraut with the crispy texture of flatbread, all in one convenient package. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 (14 oz) can corned beef, drained and flaked
– 1/2 cup sauerkraut, rinsed and drained
– 1 tablespoon olive oil
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 1 flatbread (homemade or store-bought)
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together corned beef, sauerkraut, olive oil, and caraway seeds.
3. Place flatbread on a baking sheet lined with parchment paper.
4. Spread the corned beef-sauerkraut mixture evenly over the flatbread.
5. Season with salt and pepper to taste.
6. If using cheese, sprinkle it on top of the filling.
7. Bake for 10-12 minutes or until crust is golden brown.
Cooking Time: 10-12 minutes
Baked Corned Beef and Cabbage Rolls
Baked Corned Beef and Cabbage Rolls Recipe
A classic comfort food dish that combines the tender flavors of corned beef, cabbage, and spices in a simple yet satisfying meal.
Ingredients:
– 1 pound corned beef brisket
– 1 medium cabbage, shredded
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 6-8 egg roll wrappers
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine shredded cabbage, minced garlic, caraway seeds, salt, and black pepper.
3. Slice the corned beef into thin strips and place on top of the cabbage mixture.
4. Place an egg roll wrapper on a flat surface and spread about 1 tablespoon of melted butter along the center of the wrapper.
5. Place one slice of corned beef and some of the cabbage mixture onto the wrapper, leaving a small border around the filling.
6. Roll up the wrapper tightly but gently to form a neat roll.
7. Repeat with remaining ingredients and place rolls on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the wrappers are golden brown.
Cooking Time: 20-25 minutes
Baked Corned Beef with Guinness Glaze
Elevate your St. Patrick’s Day celebration with this savory and sweet take on classic corned beef. The addition of a rich Guinness glaze gives this dish a depth of flavor that’s sure to impress.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1/4 cup brown sugar
– 1/4 cup Guinness stout
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, Guinness, Dijon mustard, and garlic.
3. Place the corned beef on a large piece of aluminum foil or parchment paper, fat side up.
4. Brush the glaze all over the corned beef, making sure to cover evenly.
5. Fold the foil or parchment paper to create a tight seal around the corned beef.
6. Bake for 3-1/2 hours, or until the meat is tender and easily shreds with a fork.
Cooking Time: 3 hours and 30 minutes
Baked Corned Beef and Caramelized Onion Tart
Elevate your brunch game with this savory tart that combines the rich flavors of corned beef, caramelized onions, and flaky pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 pound corned beef brisket or flat cut, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large skillet, cook corned beef strips over medium-high heat until browned and crispy. Remove from heat and set aside.
4. In the same skillet, add olive oil and sauté onions for 20-25 minutes or until caramelized.
5. Brush pastry with beaten egg and place on a baking sheet lined with parchment paper.
6. Top pastry with cooked corned beef, caramelized onions, and Dijon mustard.
7. Bake for 15-20 minutes or until pastry is golden brown.
Cooking Time: 30-40 minutes
Baked Corned Beef and Colcannon Casserole
This hearty casserole combines the tender flavor of corned beef with the creamy richness of colcannon (mashed potatoes with kale or cabbage). Perfect for a comforting meal any time of the year.
Ingredients:
– 1 pound corned beef brisket, trimmed
– 2 cups mashed potatoes
– 1 cup chopped kale or cabbage
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine corned beef, mashed potatoes, chopped kale or cabbage, butter, onion, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Cover with aluminum foil and bake for 1 hour and 15 minutes.
5. Remove foil and continue baking for an additional 30 minutes, or until the corned beef is tender.
Cooking Time: 1 hour and 45 minutes
Baked Corned Beef and Egg Breakfast Bake
Start your day with a hearty and satisfying breakfast bake featuring corned beef, eggs, and potatoes. This easy-to-make dish is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound corned beef brisket, sliced
– 2 large eggs
– 1 large potato, peeled and thinly sliced
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange the potato slices in an even layer.
3. Top with corned beef slices, leaving some space between each piece.
4. Create 6-8 wells in the potatoes and add an egg to each well.
5. Sprinkle grated cheese over the eggs.
6. Drizzle olive oil over the top and season with salt and pepper.
7. Bake for 35-40 minutes or until eggs are set, potatoes are tender, and corned beef is heated through.
Cooking Time: 35-40 minutes
Baked Corned Beef and Cheese Stromboli
This hearty stromboli combines the savory flavors of corned beef, melted cheese, and flaky puff pastry for a satisfying snack or light meal. Perfect for a quick and easy crowd-pleaser!
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz corned beef, thinly sliced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange corned beef slices along the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle shredded cheese and chopped parsley over the corned beef.
5. Brush edges of pastry with beaten egg for a golden glaze.
6. Roll pastry into a tight log shape, starting from one long side. Cut into 8 equal pieces.
7. Place stromboli on prepared baking sheet, leaving about 1 inch of space between each piece.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to celebrate St. Patrick’s Day with these deliciously savory baked corned beef recipes! From classic comfort food to sweet and spicy twists, there’s something for everyone on this list. Try classic Baked Corned Beef with Cabbage or Honey Glazed Baked Corned Beef for a traditional take. Or, get creative with Mustard and Brown Sugar Baked Corned Beef or Spicy Maple Glazed Baked Corned Beef. These 18 recipes offer plenty of inspiration for your St. Patrick’s Day feast.
